The fact that the man insulted a whole country by giving their traditional breakfast 2.5 so he did it again just to rate it 1.5 stars is legendary.

I like the fact that he rated dishes not only by their taste, but also by "how good is it for a breakfast?"

About the Brazilian Pão de queijo, most people see it more as a snack. It goes really well with breakfast and light snack in the evening.

I'm from South Carolina USA, and my favorite breakfast is a crisply fried slice of country ham, 2 eggs sunny side, hash browns smothered and covered, buttered toast

0:00 Intro🎥 0:19 Netherlands🇳🇱 Buttered toast with dark "hagelslags" (chocolates sprinkles). 2⃣.5⃣/1⃣0⃣🍫🧈🍞 0:39 Netherlands (improved)🇳🇱 Well buttered white bread with tons of milk "hagelslags" (chocolate sprinkles). 1⃣.5⃣/1⃣0⃣🍫🧈🍞 1:35 The US🇺🇸 Pancakes topped with butter and maple syrup, bacon, fried eggs and orange juice. 3⃣/1⃣0⃣🍊🍳🥓🥞 2:22 France🇫🇷 Tartine with butter and jam, pastries (pain au chololat, pain aux raisins and croissant), blueberries and coffee. 4⃣/1⃣0⃣☕🫐🥐🍓🧈🥖 3:02 Russia🇷🇺 Syrniki (cheese patties) with sour cream and jam. 6⃣.5⃣/1⃣0⃣🫐🧀 3:28 Brazil🇧🇷 Pão de queijo (cheese buns). 6⃣.5⃣/1⃣0⃣🫓🧀 4:28 Colombia🇨🇴 Changua (milk based soup with poached eggs and "calado" slices). 7⃣/1⃣0⃣🥖🥚🥛 5:19 Germany🇩🇪 Buttered brötchen topped with cold cuts, cheeses and vegetables, brezel and soft boiled egg. 7⃣/1⃣0⃣🥚🥨🥒🍅🧀🥩🧈🍞 6:15 Switzerland🇨🇭 Birchermüesli (milk or cream soaked oats) with grated apple, apple juice and cinnamon added, topped with yogurt, berries and toasted almonds. 8⃣/1⃣0⃣🫐🍎🥛🌾 6:52 Philippines🇵🇭 Tapsilog (rice with tapa and fried egg) 8⃣/1⃣0⃣🍳🥩🍚 7:40 The UK🇬🇧 Sausages, beans, seared cherry tomatoes, mushrooms and back bacons, fried eggs and toast slices. 8⃣/1⃣0⃣🍞🍳🥓🍅🌭 8:35 Costa Rica🇨🇷 Gallo pinto (rice and beans dish) topped with fried egg. 8⃣.1⃣/1⃣0⃣🍳🍚 9:34 India🇮🇳 Aloo masala dosa (thin pancakes filled with spiced potatoes) 8⃣.5⃣/1⃣0⃣🥔🫓 10:31 Turkey🇹🇷 Menemen (tomatoes dish served with bread). 9⃣/1⃣0⃣🥖🍅 11:03 Egypt🇪🇬 Ful medames (fava beans stew served with aish baladi, an Egyptian bread) 9⃣/1⃣0⃣🍞🍲 12:02 China🇨🇳 Pi dan ji si zhou congee (rice porridge with chicken and century egg) topped with chicken and green onion and served with Chinese pickles. 9⃣/1⃣0⃣🥒🍗🥚🍚 13:02 Greece🇬🇷 Strapatsada (eggs scrambled with tomatoes topped on toasted bread) 9⃣/1⃣0⃣🍞🍅🥚 13:31 Romania🇷🇴 Bread, vegetables, cold cuts, cheeses, zacusca (roasted vegetables spread) and boiled egg. 9⃣/1⃣0⃣🥚🧀🥩🧅🥒🫑🍅🍞 14:30 Lebanon🇱🇧 Manakish (flatbread topped with za'atar or cheese) with vegetables. 9⃣/1⃣0⃣🥒🍅🧀🫓 15:28 Japan🇯🇵 Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices. 9⃣/1⃣0⃣🥒🥚🍚 16:27 Mexico (A)🇲🇽 Huevos rancheros (fried corn tortillas topped with salsa, beans and fried egg). 9⃣.5⃣/1⃣0⃣🍳🍅🌽🫓 17:05 Mexico (B)🇲🇽 Chilaquiles (corn tortilla chips with salsa) topped with fried eggs, avocado, cheese and sour cream. 1⃣0⃣/1⃣0⃣🥑🍳🍅🌽 18:05 North Africa+Middle East🌍 Shakshouka (poached eggs in tomatoes sauce) served with bread. 1⃣0⃣/1⃣0⃣🍞🥚🍅 18:53 South Korea🇰🇷 Bowl of rice topped with gochujang (red chili paste) sauce, seared mushrooms, zucchini and spinach, carrot salad, bean sprouts, cooked beef and fried egg. 1⃣0⃣/1⃣0⃣🍳🥩🥕🥬🌶🍚 19:41 Japan (improved)🇯🇵 Bowl of rice with natto (fermented soybeans), miso soup (dashi stock mixed with softened miso paste) with tofu, baked salmon with lemons and tamagoyaki (Japanese omelette) served with thin Japanese pickles slices. 1⃣0⃣/1⃣0⃣🥒🥚🍋🐟🍚 20:20 Outro🎥

Massive respect to this man for living in the Netherlands and rating the Dutch breakfast 1.5/10 ☠️

It's a tradition to come back to this video and watch him absolutely cook the Netherlands.

Mexican here. Yeah, you can't go wrong with chilaquiles. I teach Spanish as a second language. I have this really cool American student and I took him for some chilaquiles to my favorite place. He literally cried and said: “Oh my god... How can it be this good?" and basically inhaled the whole plate. 😂

If you want to try the typical Italian breakfast is: espresso or cappuccino with a cornetto (stuffed croissants), a cigarette (optional) all covered in anger and frustration. I give a solid 8.5/10

As an Egyptian when I saw the bread I was gonna say that’s not how it’s supposed to look, but when I learned you made it yourself I was very impressed, and it’s most probably the closet you can get in a home kitchen

You are the first person I've subscribed to on KZfaq for years. You are hilarious and this food looks incredible.

Try sweden: option one: knäckebröd with butter, if you are in a fancy mood you put cheese ham or "kaviar" ( sugarsalted and smoked cod roe in a tube) on it, maybe with even egg slices. Option two: oatmeal porridge, preferably thick like a pudding and a bit salty, warm but served in a deep dish with cold milk so it gets cold, topped with jam or applesauce, option 3: Fil ( kinda like liquid sour cream but without cream) with corn flakes or muesli. Rinse down with half a litre of black Coffee, and off you go in the dark to your job or school. It will be dark when you get home too, but if lucky you see daylight at your lunch break or from a window. Its amazing we dont self delete ourselves more often.

I like how all the people from the Netherlands tried to convince him that opening the box of chocolate sprinkles a certain would in any way influence the taste of plain, sad buttered bread and chocolate sprinkles

Although I'm from the Netherlands, I find his review painfully funny and true because compared to most countries our food does kinda suck🥲

i love shaksuka and huevos rancheros. perfectly wonderful breakfasts. your Romanian breakfast platter looked like a wonderful meal any time of day

I enjoyed this video so much I didn't even realize it was 20 minutes long! The effort you put into every single video is just amazing. I was waiting for Iran but it never came :)))) Please do the Iranian's breakfast not just because it's my home country. but because we have many variants and I'm curious on which one you're gonna choose

It’s so satisfying seeing all of these together. Poor Netherlands, although I would not want the for breakfast. Loved seeing your highly rated dishes, all so much more satisfying than a bowl of cereal. Loved this compilation xx

Can we actually take the time to appreciate the fact that he actually put effort into pronouncing the names of the dishes? edit: if yall have some kind of pent-up frustrations go take them somewhere else lmao i was just pointing out that he tried to pronounce them correctly. keyword tried, i never said he did pronounce them right i was just saying that most content creators put 0 effort in pronouncing dishes' names and just say it in their country's accent that's all.

Australia. Beautifully presented, always includes avocado and eggs often served with fresh chillis on sourdough toast. Brilliant!

Menemen is only a small portion of turkish breakfast, it should have onions and be more red (paprika powder, ,maybe a little salca is missing), also cheese (mostly ezine or tulum cheese), green and black olives, tomatoes and cucumber served with cold pressed extra virgin good quality olive oil-lemon and dried thyme, black tea, tahin-pekmez (tahini with grape molasses), raw honey and butter, mama made jams, fresh rucola, parsley, dille (what you have as greenery) with lemon 🥲 it was fun to watch keep up with the world food rating series. By the way I totally agree with you about hagelslag... but dutchies eat more like sandwiches and toasties. Bread and cheese is the ultimate breakfast here as I observe

/tp in time sequence Netherlands 00:20 USA 01:38 France 02:23 Russia 03:03 Brazil 03:29 Colombia 04:29 Germany 05:21 Switserland 06:15 Philippine 06:53 UK 07:41 Costa Rica 08:37 India 09:36 Turkey 10:33 Egypt 11:04 China 12:04 Greece 13:04 Romania 13:33 or 13:42 Lebanon 14:32 Japan 15:30 and 19:43 Mexico 16:28 and 17:06 North Africa & Middle East 18:06 Korea 18:55 That's all Thank me

As an Indian, I'm happy because he missed one of the important side dishes and still rated the Masala Dosa a solid 8.5. Masala Dosa without Chutney or Sambhar(side dishes) is like eating Eggs Benedict without the Hollandaise sauce. I appreciate that you tried Indian food though... Thanks!!

Excellent! Fun to watch & wanna try some of them ...

Russia here. Agreed on syrniki, when prepared properly, they’re amazing! Use cranberry, lingonberry or raspberry varenie (a more runny jam) for less sweet but more sour taste. We also have kasha, sort of boiled grains (?), sometimes with milk like oats, and buckwheat that goes great for the beginning of the day. In freezing winter hot oats with fresh berries, some rye bread with southern white cheese and coffee or cocoa will make your morning better and brighter!

0:19 Netherlands 1:36 The US 2:24 France 3:04 Russia 3:30 Brazil 4:29 Colombia 5:20 Germany 6:15 Switzerland 6:54 Philippines 7:41 The UK 8:37 Costa Rica 9:36 India 10:32 Turkey 11:04 Egypt 12:04 China 13:03 Greece 13:32 Romania 14:32 Lebanon 15:30 Japan 16:28 Mexico 17:06 Mexico, again 18:06 North Africa + Middle East 18:54 South Korea 19:42 Japan, again

As an Indian with parents from both the North and South, we have quite a lot of different breakfasts and you definitely should try ones other than masala dosa.

Fun fact about Birchermüsli: no idea if this is just regional or not, but whenever campfires/bonfires blew smoke in our faces, we just yelled BIRCHERMUESLI BIRCHERMUESLI BIRCHERMUESLI BIRCHERMUESI at it until it changed direction 😂

Loved this video! How about a traditional breakfast eaten in the Normandy region of France and in Quebec? Buckwheat flour pancakes (galettes de sarrasin). The Quebecois version is nutrious, low in fat and quick (I make them when I go wilderness camping). You can either make a savoury topping by adding an egg and cheese on top and then folding sides into a square and cooking until egg is done and cheese melted, (carnivores will also add some ham) or rolling up and pouring on a little maple syrup and topping with whatever berries are in season (strawberries, raspberries, blueberries, . I get my buckwheat flour from a mill that has been producing it non-stop since 1762.

As a Filipino, I’ll take the 8/10. However, to address your primary concern, the fact that it took a while to make, what most people do is marinate the meat overnight so that it‘s ready the next day and all you’ll have to do is fry the rice and egg. You can also upgrade that dish by adding some sinigang soup on the side, just the broth and some veggies will do. Edit: Spelling

“IS THIS ENOUGH FCKING SPRINKLES?!” -Kwoowk

Loved this... So awesome! Thanks for your work on this💛. This is legit my favorite video on KZfaq. (lol, if we could get half of America to watch it, they might learn to appreciate other cultures.)

Ohh man you are good in a kitchen!! I'm enjoying watching❤

0:20 Netherlands 1:37 The US 2:23 France 3:04 Russia 3:28 Brazil 4:28 Colombia 5:20 German 6:17 Swiss 6:54 Philippine 7:41 The UK 8:35 Costa Rica 9:35 India 10:31 Turkey 11:03 Egypt 12:03 China 13:03 Greek 13:31 Romania 14:31 Lebanon 15:28 Japan 1 16:27 Mexico 1 17:05 Mexico 2 18:26 North Africa + Middle East 18:54 South Korea 19:42 Japan 2

I am from Germany and i find it crazy how much time other countries spent to create their breakfast. Im mean who stands up in morning an is like: "Oh I neet to get work real quick, let me just bake, marinade and fry multiple different ingredients so I can be ready in about three hours !" 😂

Regarding the Japanese breakfast - when I worked in Japan, we had the opportunity at the hotel to take your 10/10 Japanese breakfast or European breakfast (eggs with bacon, toast with butter and jam, salad). On a weekday we choose a European breakfast, and on a weekend - a Japanese one. Do you know why? Yes, because even eating a Japanese breakfast takes much longer! If we ate a European breakfast in 10 minutes, then a Japanese one took about 30 minutes. It cannot be eaten quickly. So yes, it's tasty and healthy, but only if you have a lot of time in the morning. So this is clearly not an ideal breakfast.

This was actually fun to watch

Being Japanese, I was really surprised out breakfast was so highly rated! It just seems so bland (for lack of a better word) in comparison to the other countries' breakfasts that used all kinds of spices and you could practically smell from the screen. But I guess in the morning, a more reserved breakfast that isn't bursting with flavor could be good for my digestive system as well. Bonus points since I'm a student and it's super easy to put together xD

As a dutch guy, I'd say the German breakfast is more or less what we eat, not hagelslag. But I totally agree with your ratings, you've showed us some awesome dishes!

Awesome! You did very well very fair rating too. You must try the Irish breakfast and I admired your Masala Dosa 😃. I'm still to make a nice shaped dosa 👏 👏 it was a very informative video. Thank you for sharing

3:34 brazil 6:15 Switzerland 10:34 Turkey 11:06 Egypt 16:29 mexico both recipes 18:56 south korea

As an Indian, I’m super satisfied with the dish and the prep, but small thing, YOU FORGOT THE COCONUT CHETNEY AND SAMBAR. Loved your dishes!

Lets just appreciate how brave this guy is for taking on the challenge of judging food, something people feel very strongly about. I only disagree with Romanians score, because its basically identical to Germanys breakfest, but I understand nostalgia hits hard, and of course, this is your video, so you can do whatever you want

KWOOWK : I give the Netherlands breakfast, a 1.5 out of 10 The whole people of Netherlands : so you have choosing death 😂

Additional UK Breakfast dishes, a bit less common: 1/fried kipper (smoked herring) with poached egg 2/ kedgeree.. a fried rice dish with froed onions saffron and turmeric, hard boiled eggs, poached smoked haddock and chopped parsley. Absolute superb and a wonderful hangover cure. 3/ devilled kidneys. Lambs kidneys fried or grilled with cayenne pepper

I’m happy that you rated masala dosa a 8.5/10, but it would taste so much better with Sambar and Chutney alongside it. Also , I’d recommend these little soft rice cakes called idli, and crispy fried donut shaped fritters called vada. All these things together form the perfect Indian breakfast.

0:20 Netherlands 1:37 The US 2:23 France 3:04 Russia 3:28 Brazil 4:28 Colombia 5:20 German 6:17 Swiss 6:54 Philippine 7:41 The UK 8:35 Costa Rica 9:35 India 10:31 Turkey 11:03 Egypt 12:03 China 13:03 Greek 13:31 Romania 14:31 Lebanon 15:28 Japan 1 16:27 Mexico 1 17:05 Mexico 2 18:26 North Africa + Middle East 18:54 South Korea 19:42 Japan 2 Edit: thanks for the like. But com'on: 1) I'm a girl, and I'm not American. Also English is not my first language. At all 2) I made this list for myself and myself only, so I didn't commit. For this there are some misspelled words (combined with the fact that I don't speak English). There are some things poorly written but I'm sure if you strain your mind you'll understand 3) I'm not the creator of the video. Stop suggesting here countries or talking to me like I was him. I'm not

Not a traditional breakfast anywhere, but it is my favorite breakfast: sourdough baguette almond-butter French Toast. Cut approx. 3/4 inch slices of a crusty sourdough baguette, soak in beaten egg with a pinch of Cream, serve with sliced bananas very briefly warmed in pan that you cooked the French toast in and then arranged on the French Toast, a drizzle of runny almond butter over the bananas, and a second drizzle of maple syrup. Serve with a steak knife, 'cause baguette softens a lot in being soaked and fried, but you'll still want the steak knife. Uses at least one egg, so along with the almond butter it's a balanced breakfast, not too sweet at all. The combo of maple syrup and almond butter with the chewy sourdough is utterly delicious. I've also done it warming the almond butter with a little water and a little maple syrup to make a uniform almond-maple topping, but I actually prefer it with the separate drizzles. Made it for a lot of guests never gotten less than rave reviews. It's not from a country...just from my hedonistic experimentation. Loved your cooking footage and everything about the spirit of your video!!

As Someone from Switzerland i wanted to thank you for the good Rating☺️👍🏽 The best thing about Bircher Müesli is that you have endless Choices of combining, regarding what you are currently crave for :) Its not a refined Dish nor high Cuisine but its honest and healthy :) I'm happy that you view it the same!

I'm Russian and first of all, huge respect for attempting to pronounce сырники and putting effort into preparing this dish. Honestly, it's a pretty popular breakfast here, not many young people make it now, cause we are too lazy, but each of us has a nice old grandma who made these for us at least at one point of our lives. We also eat it with sour сream and condensed milk mixed together :)

geez, the effort he put into making all these dishes as authentic as possible. huge respect.

The UK full English looked good - but it's actually heavier than stated. It usually has fried black pudding in it (blood sausage), and the bread is fried in beef dripping rather than toast. It's a hearty breakfast for those with a long manual day of work ahead, those that fancy a treat, and those with a hangover that can also handle it. Great video, was really good to see

Wow, really love this video and how you execute everything. Im from Vietnam. And I recommend you to try “CƠM TẤM”, a kind of breakfast we usually have in southern Vietnam

I'm so glad that both Mexican dishes were ranked high on this list, I always knew our breakfasts were something special🇲🇽❤️

My absolute favourite breakfast ever is a simple Japanese breakfast, similar to the one you made, Small bowl of short grain rice (I dont always add Natto, because of the Miso) Small bowls of miso soup, and a fillet of salmon, pan fried and usually salted! I love how its 2 main protein sources (Soy and Salmon) plus the probiotic food (Miso and Natto) Small portion of carbs (I try to get a brown short grain rice, if I can) and also Iodine from the Wakame seaweed, and I think its delicious!

Summary: Worst: Netherlands: Chocolate sprinkles on butter toast (1.5 out of 10) United States: Pancakes, bacon, and eggs (3 out of 10) France: Tartine (buttered bread with jam or chocolate) and coffee (4 out of 10) Middle: Russia: Syrniki (fried cheese patties) with sour cream and jam (6.5 out of 10) Brazil: Pao de queijo (cheese buns) (6.5 out of 10) Colombia: Changgua (milk-based soup with eggs) (7 out of 10) Germany: Bread rolls with cold cuts, cheeses, vegetables, and a soft-boiled egg (7 out of 10) Switzerland: Bircher muesli (soaked oats with yogurt and fruit) (8 out of 10) Philippines: Tapa (marinated beef) with garlic fried rice (8 out of 10) Best: Greece: Strapazada (scrambled eggs with tomatoes and feta cheese) (9 out of 10) Romania: Charcuterie board with meats, cheeses, vegetables, and bread (9 out of 10) Lebanon: Manaysh (flatbread with various toppings) (9 out of 10) Japan: Traditional breakfast with rice, natto (fermented soybeans), miso soup, tamagoyaki (omelette), and pickles (10 out of 10) Mexico: Chilaquiles (tortilla chips in salsa) with eggs, avocado, and cheese (10 out of 10) North Africa and Middle East: Shakshuka (eggs poached in a spicy tomato sauce) (10 out of 10) South Korea: Bulgogi (marinated beef) with rice, kimchi, and other side dishes (10 out of 10)

As a mexican, I am so satisfied seeing that you selected TWO dishes

As a Mexican, I am happy you enjoyed our food. You should try to make green chili chilaquiles. They taste a bit different but they are also delicious.

Canadian here! I love to split and toast a bagel, fill it with a scrambled egg with mushrooms and some grated mozzarella. Add a big cup of coffee with milk and I’m set for the day.

I’m Dutch and a breakfast for us is also oats with cinnamon and fruit; wholewheat bread with ham, cheese an egg and lettuce, tomato and onion; pancakes with warm fruit, yogurt and honey; rye bread with whisked eggs baked tomatoes in slices and green onions, etc. The fluffy white ‘bread’ you bought is an imported taste from America. The soldiers brought it with them during the Second World War. It was so sweet that the Dutch thought it was cake and yes as a treat dark chocolate sprinkles are delicious but not good to eat everyday. So if the next time you rate our breakfast and we dive to a 0,5??? We will be alright. Not everyone can stomach our directness. ( seeing the dive from 2,5 to 1,5 😂) Legend 👍🏼 Alsoooooo…… Having this much variety and even more because as we dip in the culinary world of KZfaq, we still be the longest people (we have to be, we live under see level) and one of the happiest on earth (we bike a lot and nature heals). Much ❤ Hope you like the input and banter.

Brazilian here. Pão de queijo is not commonly eaten as a breakfast in Brazil, except for Minas Gerais. Brazil is hella big and has lots of cultures with different traditional dishes, but if I must pick one traditional breakfast for the whole country it would be bread with white cheese, mortadella or ham, with a cup of black strong coffee and a fruit

im a brit expat living in australia and I love non traditionally breakfast foods, i love the idea of all the breakfasts that include spices and rice and beans, gotta try some of these recipes

An Irish fried breakfast varies quite a bit from a 'full English' (which should have black pudding, fried sliced tomatoes and slices of fried bread) in that it has 'white pudding' which is eaten in Scotland too but doesn't have blood in it. Kippers (herring) are also very popular in Scotland for breakfast and Arbroath Smokies (haddock).

watching this damn good stuff during an empty stomach is insane :// just a few more hrs till my 3day fast ends

As a mexican, all I've got to say is HE GAVE CHILAQUILES A 10/10 LETS FREAKING GO NOS VAMOS DE FIESTAAAAAAAAAAAAAAAAA

As a brazilian i was quite surprised to see the "pão de queijo" as our breakfast. That‘s actually more like a complement or snack. Our typical breakfast varies as the country is really diverse, but it sums up as: a bread called "pão de sal" (you can look up the recipe is really easy to make) which we fill with a bit of butter, ham and mozzarella cheese slices and then put it in a sandwich press to toast it and melt the cheese and butter, to drink a common cup of coffee with milk (try dipping the sandwich in the coffee and milk we always do that), and for side dish seasonal fruits (melon, watermelon, orange, mango, pineapple, etc.)

Luuuuuv this topic so much! 🙏❤ As a french with chinese and creole (many origins), I waaaay prefer chicken rice soup and Aloo masala dosa, but my french side needed to tell you that if one of us would have ate the same french breakfast u did, we all would have rate it even lower 😅 If you ever want to give it a second chance, in my mind, you should better try à traditionnal hot cocoa, and seek a « tartine » of grilled bread with salted butter… Please continue, I luuuuv all your videos 🍀

You're going to give 6.5 to cheese balls, but only 3 out of 10 to eggs and bacon, a breakfast staple all the Western world? C'mon, man...

As a Chinese person, the century egg porridge was spot on. It's delicious and depending on which province you come from, there are innumerable variations centred around the century egg. In Singapore, we often add steamed peanuts braised in soy sauce to the century egg porridge.

I am glad that you have included Indian breakfast recipe 😊 But India is a huge country with HUGE no. of recipes for every meal. E.g. for breakfast only we have minimum 20-30 recipes for each state(!) I would be glad to share them here with all our friends 😄 I really appreciate your efforts for this video 👏🏼👏🏼👏🏼

You would be surprise if you know how many times I watch this.

You are awesome❣Dankeschoen❣I am German living in Canada...missing most French and German dishes. The French and German Breakfast is easy and fast to prepare and that is a plus when you have to go to work. A fresch "Breze mit Butter" would be a dream for me. Never know what you are missing until it is gone. I like Holland, been there many times as a child. Sorry, the Dutch eat this for breakfast. Toast, Butter and Edam etc. would be much better. Anyhow, you did so much work in that one video...I subscribed. 👍 Best of luck to you, your mom and your cat. 🍀💖🐾🐾

I'm from Brazil and the "pão de queijo" is far more considered a snack than breakfast ;)

4:02 "I just love handling balls in the morning" Bro-💀😂

Breakfast depends on climate. Living in the north of the UK, if I have a heavy day of manual labour then a full breakfast with all you showed here PLUS Black pudding amd potato scones is perfect. Also these huge breakfasts are common for Sundays and will be eaten as a sort of brunch. With Sunday meal being late.

I'm South Korean and our breakfast is more similar to Japanese style you introduced in this video. We don't eat bibimbap daily especially in the morning. We eat breakfast with egg rolls, roasted seaweed and very similar to natto and miso soup.

I'm from Argentina and I didn't realize until now that our typical breakfast is pretty much the same as France lol. Much like for the French, breakfast isn't a very important meal for us, since traditionally Argentines eat 4 meals a day, two small (breakfast and merienda, which we have in the afternoon) and two "full" (lunch and dinner). An alternative Argentine breakfast or merienda could be mate and tortas fritas. Extremely simple and fitting for a small meal.

There's more kinds of chinese breakfasts worth a try, tho I do love congee. Congee only is on the plain side of breakfast, like a weekday breakfast instead of a weekend breakfast. Especially since your american breakfast was more of an all out weekend type breakfast, I think its worth having dimsum which includes lots of small side dishes including dumplings, steamed buns, rice noodle roll, turnip cake, lotus leaf rice, egg tarts, and congee. If you try congee again, I would try more side dishes like: roasted peanuts, sweet pickled cucumber, chili oil bamboo, pork floss, and more into the hot congee. On the side hot youtiao, freshly made still piping hot soymilk, & tea.

Happy birthday bro, I can’t do meat for bekky but love beanz so my fave is all things beanz and the dosa.

Oh, thanks for trying the Natto😅😅. Because I bought some organic Natto in Honolulu and I couldn't possibly try it. It just sounded so rank. So I'm glad you liked it and I'm in Hawaii. And visited New Zealand and fell in love with British breakfast. Because I too love 🫘 BEANS❤❤❤❤❤❤❤❤

As a Mexican, I appreciate how you did chilaquiles for the second video because when I think of quintessential Mexican breakfast chilaquiles are what come to mind. I had a feeling they would be up there in the score :)

As a brazilian, I gotta say I've never had pão de queijo for breakfast (as an afternoon snack, for sure). I would love for you to try typical brazilian breakfast from other regions! For example: cuscuz and tapioca are often eaten first thing in the morning with a large cup of coffee where I live.

very useful video 😊

I'm American, and I absolutely LOVED the "spoonful of capitalism" joke.

I'm always so impressed by how much effort he truly puts in to these videos. Not only does he learn how to make & create a countries dish, but he pays so much attention to detail, like history, pronunciation, extreme explanations of the process, really well thought out reasoning for his reviews that also consider nutrition density, balance, heartiness, how fun it is to eat, how simple it is to make, instead of looking only at taste. He also explains & details everything so well, while still keeping it humorous.

I just love how he took the most underappreciated breakfasts and gave them the spotlight for once. As a Mexican, i’m always kind of in shock when people go to authentic Mexican places and order only tacos, quesadillas, or burritos. Thanks KWOOWK! I totally admit Ingot all my breakfast ideas from this video only!

わーい！鮭と漬け物追加してくれてありがとう🎉 あとは海苔とお茶があると完璧かな？ でも、海藻はわかめがあるからもう栄養的にはいらないかな？ 気に入ってくれてよかったです。

I'm American and I love veggie omelets. So versatile can use any vegetables you like, any seasoning you want, with or without cheese or sauce. The only constant is eggs or egg whites.

I love how you brought attention to Ful. It's such an underrated dish and a staple of Egyptian life. It is most commonly eaten as a breakfast dish in Egypt but not exclusively. People eat ful for lunch or even dinner sometimes. People will either eat ful as a sandwich like you did in the video or they'll have the bread on the side and tear pieces off and use it to eat by hand (similar to how curry is eaten with naan or roti in India). Also, props to you to making aish baladi from scratch that's impressive.

4:01 ‘I just love handling balls in the morning’ Me: *sigh* time to open the comments

Great video ! The German breakfast is more like something I would pack for lunch - ham and egg or ham and cheese sandwiches with a little vegetation. I had to spend 3 weeks in a German hospital and the breakfast really depressed me. There was a dark bread that was more like shoe leather. The Dutch breakfast was horrible - more like a heart attack waiting to happen. I was shocked how much preparation is required in some of them. I'm English and I love the 'full English breakfast' which only takes about 15 minutes to prepare. Some of the more complex dishes must take a lot longer than that, and some of course (cereal based) a lot shorter. English breakfast is top for me though !! We are what we eat !

My name is Fernando Anacleto born in 1958 Sam, Miguel Azor Portugal I remember having cornmeal freshly made every morning with cinnamon on top. I now live a lot London, Ontario Canada for the past 50 years and one of my main breakfast is either the oatmeal or the Turkish breakfast. I want to say thank you for this great video and also. How do you take the time to actually translate some of these dishes into their native language don’t change that that’s a great gift. In the effort that you’ve gone to try to understand native cultures thank you keep it up.

I'm not japanese, but i am told frequently that the Japanese breakfast is healthy, balanced, and tastes good. It really is a 10/10, in my opinion!

Watching the Dutch 'breakfast' review as a Dutch person used to Filipino cooking was hilarious and vindicating 😂

As a Korean, (well half, but i was raised korean and i'm more korean than anything else) It put a smile on my face to see you give it a 10.

bestie its been a year but im from mexico and here's my recipe for chilaquiles and ive never had "huevos rancheros" but theres something called "huevos a la mexicana" that I really love so ill leave the recipe here aswell chilaquiles for 2 people 3 tomatoes 1 garlic clove 250g of corn tortilla 4 eggs 150g of queso fresco or any cheese you have would do crema (if you can't find it in your country sour cream can be an option but it will taste different) avocado(optional) onion(optional) oil water salt pepper Proper corn tortilla chips in a pan put some oil and and fry the corn tortillas(you can also use an air fryer) put the fried tortillas in a plate with a paper towel under need so the excess oil can be absorbed and season with light salt sause: tomatoes go on a pot add water and boil them until the skin starts breaking off and the tomatoes are soft in a blender add your tomatoes including some of the water that you use to boiled them in add the garlic clove some salt and pepper to taste, blend until smooth leave aside, in a pot add some oil once its hot add your sauce and bring it to a boil then leave it in a low heat for 3 minutes after that just turn off your stove and leave aside Fried eggs honestly just fry them how you prefer it and season to taste (btw you can also enjoy them with some chicken breast its up to the person really) in a bowl/plate place the tortilla chips and add some of the sauce then put your cheese and your egg(or chicken) on top and add more sauce top with some crema(or sour cream) sliced avocado and sliced onion Huevos a la mexicana recipe for one 3eggs 1/2 tomato 1 chile serrano (1/2 depending on your spice tolerance or the spiciness of the Chile you pick) 1/2 onion salt pepper oil just cut tomato, onion and Chile into cubes (disclaimer the Chile can be roughly chop) and them into a pan with oil and cook for a minute or less add your eggs and just make crumble eggs with it, plate it and eat it with toast or corn/flour tortilla

As an Indian,i would like to tell you that every state has a different brekfast and in my state we sometimes eat puri with fried potatoes and sometimes fermented rice with chillies,onion and garlic

As a Korean, bimbimbap is more for dinner or lunch. Normally we Koreans would have a bowl of warm rice with soup, most often miyeok or denjang. (Idk if that’s for all but that’s the most common one for me.) We would have tofu inside (because we love tofu) and some vegetables accompanying the soup and rice. Classic East Asian meal 🤌🏻

That was the nicest full English I have ever seen. Like I don't think it is fair. Like god damn I gotta make that version of a full English breakfast

South Korean here! I love bibimbab but we koreans usually don’t eat bibimbab as breakfast. It IS nutiritious and good. But it takes so much time to prepare. Thanks for your contents.

Mexican here. Love that you love our breakfasts!! What I can tell you though is that the tortilla chips you used are most probably not made with "nixtamalizada" flour that they use in Mexico to make totopos (the name of the chips), so that means you're lacking an important part of the maizy flavor chilaquiles have. As for the "huevos rancheros", speaking for myself who is a huge fan, I prefer them with a bit more sauce than you put (even if it goes out of the tortilla, it has to really soak the whole and combine with the egg yolk), and the beans should be mashed for this recipee to reach max potential. Still looked great! Keep it up