“Sugar sugar” and “whiteless eggs” are now in my vocabulary

I'm calling egg yolks 'whiteless eggs' from now on. Holy moly I've never gotten this many likes before. Thanks everyone!

"Palm sugar and sugar sugar" *Sugarcane left the chat

Fellow Singaporean here. This just touched my heart with nostalgia

"Palm Sugar and Sugar Sugar." "Whiteless Eggs." I literally did a spit take

As a malaysian never have i thought to see someone make kaya from scratch.

No one’s gonna mention that the butter is thicker than the toast?

“it felt very homey and cozy” as a Singaporean, you nailed on the description

As a singaporean, I’m ashamed. That a foreigner knows more about kaya than I do.

" It was nice and sticky and ready to spread " " I was struggling to fit it into my tiny jar " 😭

As a Malaysian, we called this dish as "Roti Bakar Kaya Dengan Telur"😊

In Samoa, we have a similar thing called ‘Siamu Popo’ (Coconut Jam) but it’s just palm sugar melted down (or burned, according to my dad) and then freshly squeezed coconut cream is poured in then you stir until thickened. This one looks yum too and I want to try it!

“it was nice and sticky and ready to spread” 😭😭😭

As a Malaysian I am very proud that u pronounced them correctly

Try Hong Kong style milk tea+fried dough+ pan fry dumplings+ Chinese pancake sandwich

it is.really good from the neighbour of singapore, malaysia

KWOOK Becoming more sus as his channel progresses.😂

Egg yolks❌ Whiteless eggs✅ White sugar❌ Sugar sugar✅

i’m impressed as a singaporean that u made kaya 😊😊

"it was nice and sticky and ready to spread"💀

„it was nice and sticky and ready to spread“ -KWOOWK

Oh my god. I'm Singaporean and for some reason I was not expecting you to nail this even down to the soft boiled eggs with soy sauce and white pepper. You're amazing.

Got to appreciate it when the cooks nail the pronunciation

in Indonesia that is "Roti Srikaya" (srikaya bread)

As a Malaysian, i respect your decision. Now pls rate our nasi lemak 😂🙏

“Nice and sticky ready to spread” 💀💀💀💀💀

I love kaya toasts 😂 🤣 i eat em when i was in Malaysia 😂

What a coincidence! I'm on a vacation in Singapore until Friday!

“palm sugar and sugar sugar” 💀

bro woke up and chose to start a war between Singapore and Malaysia

As a singaporean im quite proud

I am Singaporean. I have never seen anyone try to make Kaya from scratch. So impressed.

as a singaporean, i feel so happy that you made it from scratch and liked it 🙌 edit: okay i know people are mad that i said its a singaporean dish, my apologies. both of my parents are malaysian but i wasnt educated okay, considering im also on the younger side now quit yelling about it in the replies

It looks like I am very late to this but.. oh my goodness!!? Those great big slabs of butter 😍

Thank you for doing my country Singapore

Kaya Toast is also a delicacy that revolutionised Malaysia. I’m Singaporean, but don’t count the Malaysians out too!

Good job on the Kaya !!! Malaysian aunties everywhere are proud of you

I loved eating this every morning when I was in Singapore

As a singaporean i sure am proud

Im a Malaysian and to be honest, I never seen anybody like kaya other than me, you just made my day

As a Malaysian this is something a love to eat every morning. Props to him for making it right

As a fellow Singaporean. When you mentioned it felted home like.. that’s exactly what I feel when I eat it this masterpiece!

In Kunming China we have Erkuai which is this sauce put with a Youtiao doughnut in a rice dough tortilla like paste and wrapped up sometimes filled with a hot dog sausage. It’s delicious, I recommend you try it.

as a Malaysian, Seeing this make me want to go Malaysia BC right now I am in Taiwan ,but when I go Malaysia I will eat curry with roti kosong😭 I miss Malaysia

As a malaysian, i feel like we can share this breakfast with Singapore. I eat this like everywhere in Malaysia but great tutorial on how to make kaya

Kaya toast deserves a 10 I love singapore from china

as a fellow south east asian, i really glad that even though we're totally diferent countries but all the food ingredients always available like a block away from my house, like.. i never thought kaya jam is so affordable i thought i have to fly to singapore just to buy one

You should try Malaysian breakfast which is nasi lemak or roti canai with teh tarik or Milo (And for people who say something like "Milo isn't a Malaysian drink" pancake didn't originate from the us and it still is in their breakfast so what are you gonna do?)

I love this, finally you did it. As a Singaporean i’m happy my wishes came true!

I love and really love your every video

Okay legit i never have fresh made kaya before. Looks so good!

“this is the most delicious meal i’ve ever tasted” “so i’m going to be giving it -3/10”

As a Malaysian, I also do love this breakfast 😋

Ngl the kaya looks surprisingly almost like the real thing. Should have just bought it though and give the 10 it deserves

Thanks for the nice 7.5/10! From a Singaporean 🎉

As a middle side of south east asia we eat kaya toast every morning too

You made your own kaya instead of store bought....10/10 FOR YOU! Finish it off with a black coffee and its HEAVEN! Edit: My first 1K, Thank you guys! 🤭

I can’t help but think this dude just made deconstructed French toast😅

I’d forgotten how good soft cooked eggies are. I’d just make toast fingers and eat them in an egg cup. Childhood memories 😊

"not cutting corners in 2023" - Kwook 2023

As a Singaporean I’m honoured that he gave our country’s breakfast an A1

Kreo was absolutely flabbergasted😂

The way you extracted the egg out of the eggshells made me shiver just thinking about the eggshells going in that bowl💀🥶

This meal is not only in singapore, malaysians eat it as breakfast as well, of course theres more like nasi lemak and etc

I lived in Malaysia for 6 years and kaya was one of my favourite foods 🍞

Eggs were overdone BUT the fact u made kaya from scratch makes u know more than every Singaporean already 😂

Kaya toast with a soft boiled egg and an iced milo from Toast Box is my all time favourite breakfast. Every time I visit Singapore, that is the first meal I eat, no matter what time of the day it is.

Do Sweden! Take your picks from knäckebröd with sliced boiled egg and Kalles Kaviar, open-faced sandwich (or rolled tunnbröd) with liver paté and sliced cucumber, or cheese and sliced bell peppers, a ginger+lemon or mixed berry shot, oatmeal with lingonberry jam and milk. If you can find it, shrimp cheese (räkost) in a tube goes well on bread too. No one would eat all of these in one meal, but I think they are all very Swedish.

Being a Malaysian and looking at this traditional Malaysian food. You need to double boil while mixing the fresh coconut milk, sugar and egg yolks, with pandan tie in a knot to add fragrant. not cutting corners by exposing it to direct heat. Use natural mangrove charcoal to toast the bread will instantly elevate the taste and experience. Don't forget the Cham (milk tea + milk coffee)

As a Singaporean, I have to say your missing the kopi, teh or milo in the breakfast set Edit:I think I have started WW3 but asian

You should try Malaysia’s Delicious breakfast ‘Nasi Lemak’. Nasi Lemak is a dish that assembles all of the flavours including savoury, spicy and a hint of sweetness. Nasi Lemak means “Coconut Fat Rice”, the rice is cooked with coconut milk so it has that coconut aroma. It’s also served we anchovies, fried peanuts and chicken breast. One of the most important ingredient in Nasi Lemak is the ‘Sambal’. Sambal is the a chili paste with anchovies included. Overall, I’m a Malaysian so Nasi Lemak is a wonderful and amassing dish for everyone to enjoy.

Bro good content you never disappoint

Man this guy made kaya from scratch, while people usually buy it at store. W for effort 👏

Bro said “whiteless eggs” 💀

As an American, now I want to try out this Singaporean dish for breakfast.

Lived in Singapore for 10 years and Kaya toast is an absolute staple of mine

I work for an MNC and every year we have a sales meeting in the US. The Singaporeans will bring those small jars of Yakun kaya as gifts. It is a great hit with US and European colleagues. Malaysians! Do not indulge in this war. Spread the kaya love. We both want nothing but total domination over strawberry jam and peanut butter!

Hi, you could try Philippines' all time favorite breakfast...Beef Tapa and Garlic fried rice with "tuyo/bulad" (dried fish), fried eggs and tomatoes paired with coffee (but since you said you don't like coffee, hot choco would still be great!) It never fails!🤤☺ 🇵🇭🇵🇭

This is my comfort channel

One tip, for the eggs are supposed to half cooked-ish. so that the edd white would also be runny. Best way to get it, is to put the eggs in boiling water off the stove for abt 5 mins. 😊

Low pinched "Thicc" High pinched "It's very good" Got me 💀 Edit: Yo,Im famous rn Edit 2:What 1k like,thanks 🥰

I became obsessed with kaya sauce after my trip to Singapore and Malaysia. I refuse to eat toast without them from then on

As a s'porean fan im happy that one of my fav creators is making my countries national dish

You should try the Maldivian breakfast I wanna see how much you would like it

Doctor: "You can eat only one sandwich with butter" *The sandwich with butter*

Egg yolk ❌ Whiteless egg ✅

Wow this sounds delicious!

It might be sticky and ready to be spread but dont forget it Ramadan 🌙 spread after Ramadan

“It doesn’t matter the dish, but who makes it and how it is made.” -KWOOWK

🇲🇾 Malaysian viewer right here. The next breakfast you should try is Malaysia's favorite breakfast, Nasi Lemak.

Pls do Malaysia next

As a half singaporean non singaporean whos lived in Singapore my entire life, i am happy with this rating

Based on history, it is Malaysian food but we share same foods because of our history. If you want to get deep dive about Malaysia and also Singapore, you can google The Separation Singapore from Malaysia.

WOO SINGAPOREANS WHERE U AT 🇸🇬

The amount of butter is actually heart attacking

Singaporean here,if you go ka yun and get kaya toast with egg and milo its a easy 10 not joking it tastes so good

You should try spanish breakfast: PANTUMACA -You take fresh bread and cut it to a half to have a toast -You scrub tomato to the toast. -Add extra virgin olive oil to it. -And the crown of the breakfast, you top it with serrano ham to it. You should accompany this with a natural freshly-cutted orange juice (or some people drinks coffee to go to work instantly but better the orange juice). This is so good, you eat this just waking up watching the horizon on your terrace or your garden and its so fresh and perfect, it hits all the boxes, fruit, vegetable, meat, bread, and an oily texture. Very mediterranean

‘Nice and sticky and ready to spread’💀

Why did you ka-mehameha us at the ending

The eggs part make me 🤤 Haven’t eat that kind of eggs in a long time I want it now