RATING SNACK BAR FOOD IN THE NETHERLANDS (americans try dutch food)

Рет қаралды 29,359

Күн бұрын

In this episode, Michelle and Alex try and rate all of the popular foods from snack bars in the Netherlands, from bitterballen to berenklauw, and things get a little uncomfortable with kroketten.
Watch us try the popular fry sauces in the Netherlands on ‪@buncharted2‬:
• We Rated the Popular F...
Episode 134 · Filmed on May 30, 2024 · Dordrecht, The Netherlands
☕️ Interested in supporting us directly? ko-fi.com/buncharted
📸 Follow us on Instagram! / buncharted
⚙️ Our filming gear (these are affiliate links and support our channel):
• Our main vlog camera body buncharted.bcns.ai/fujifilm-xh2
• Our main vlog camera lens buncharted.bcns.ai/fujifilm-1...
• Alex's backpack buncharted.bcns.ai/peak-desig...
• Michelle's backpack buncharted.bcns.ai/fjallraven...
0:00 What are we doing today?
0:42 Fries (aka friet or patat)
1:01 Bitterballen
1:46 Bittergarnituur
2:55 Kipfiletstukjes
3:26 Oesterzwamkroket (oyster mushroom)
4:21 Vegetarian nuggets
5:04 Vegetarian vlammetjes
6:14 Kaassouffle
7:41 Bamischrijf
8:37 Groentekroket
9:42 More kroketten, but we can't tell them apart
10:40 Rundvleeskroket
11:19 Kalfsvleeskroket
11:50 Goulashkroket
12:24 Kipcorn
12:56 Mexicano
13:52 Pikanto
15:09 Berenklauw
16:16 Kipburger (chicken sandwich)
17:10 Frikandel (broodje frikandel speciaal)
18:48 WATCH US TRY THE FRY SAUCES NEXT!
#netherlands #expatlife #dutchfood
---
WHO IS BUNCHARTED?
We're Michelle and Alex, an American expat couple living abroad in the Netherlands. 🇳🇱
In 2020, we quit our jobs to travel the world, and... well, that didn't happen. So in 2022, we decided to make an even BIGGER change: to pack up our lives (and our cats 🐈) and move from Austin, Texas, in the United States, to the Netherlands. Subscribe for new videos like this every week!

Пікірлер: 458

@RikFTK 19 күн бұрын

The Mexicano is actually not named that because it's got a Mexican taste. It was introduced as a promotion for the 1986 Soccer World Cup in Mexico. It was so popular that it became a Dutch snackbar staple. Oh and the Berenklauw MUST be eaten with peanut-/sateh sauce. That elevates it so much. Sooo good.

@arjan_speelman 19 күн бұрын

And the Mexicano definitely needs a (hot) chilli sauce for optimal flavor.

@DenUitvreter 19 күн бұрын

What a foresight to shape it like the border wall.

@RikFTK 19 күн бұрын

@@arjan_speelman Satesaus for me please. Or on a broodje with mayo.

@arjan_speelman 19 күн бұрын

@@RikFTK It's jeugdsentiment for me. When the mexicano came out, my friends and I used to try to outdo each other on the heat level :)

@superdurt 19 күн бұрын

💀

@hunchbackaudio 19 күн бұрын

Now you know what the Dutch mean when they say the fried food choice of your average fast food chain is somewhat limited. The nice thing of picanto is, one burp later that day and you can enjoy the taste all over again.

@stragulus 19 күн бұрын

Those burps have outlawed the Mexicano in many households (not mine)!

@sherlockhomeless7138 19 күн бұрын

gatverdamme, hahaha

@demonspree 19 күн бұрын

Same with the mexicano, you can taste it for a whole day when you burp.

@suicidalbanananana 19 күн бұрын

And that's why very few people eat them 🤣

@charlotte.michelle.g 19 күн бұрын

😂

@vboy63 19 күн бұрын

14:20 😂😂 + de Berenklauw definitely needs Satésaus Love your channel btw

@lokitje 19 күн бұрын

Or at least make it a berenklauw with mayo and curry

@EdwinSnippe 19 күн бұрын

Yes, it comes standard with sate sauce

@user-xb2jx9zx1k 19 күн бұрын

@@lokitjeBlasphemy!

@lokitje 19 күн бұрын

@@user-xb2jx9zx1k 🤣 I like it

@stragulus 19 күн бұрын

I love that this snack goes by so many names. It's gehaktbal speciaal where I live, but if you order that in, say, Friesland, you get asquishy pickled cold ball! In other areas it's called a Spoetnik. I do indeed like it best with satésaus, or curry sauce.

@m......2743 19 күн бұрын

Bereklauw or as we say berehap is missing something. Peanut sauce, pindasaus.

@piepkwiep4312 19 күн бұрын

No, the bereklauw, gehaktstaaf and mexicano need some curry.

@AgentLemmon 17 күн бұрын

Waar ik woon is dit een spoetnik, en een berenhap is hetzelfde maar pittiger met beslag er omheen.

@__Timmerman__ 16 күн бұрын

HELL NAW DAWG Berenklauw eet je met pinda saus@@piepkwiep4312

@OverMotoren 19 күн бұрын

Never ask when you'd eat snacks. Common knowledge is everything tastes miles better in the dead of night, coming from the bar on your way home. So i suggest you try all of this again, but prepare beforehand until about two at night. And with prepare i mean party. Hard.

@annebokma4637 19 күн бұрын

That is necessary for authenticity 😂

@morty1988 19 күн бұрын

The bittergarnituur you can also call "bruine fruitschaal" brown fruit basket!

@JennyvdK 14 күн бұрын

I've never heard anyone say the in the NL. And I've worked in restaurants and cafetarias for over 15yrs

@Day24 19 күн бұрын

Oh Lord..... the berenklauw, but with peanut sauce..... SOOO friggin good. Oh.... and next time, get a kalfskroket to go with your fries.... take a bite off the kroket, and then eat the kroket by dunking the fries in the inside of the kroket........... Dang..... now I've seen this, I want snackbar food!!!!

@Herman__from__Enschede 19 күн бұрын

_Thank you very much for creating this food vlog. I really love to watch you enjoy most of the Dutch snacks. Explore, Taste, Compare and Enjoy_ 😊

@buncharted 19 күн бұрын

❤️❤️❤️

@user-xi6nk4xs4s 19 күн бұрын

The best "Berenklauw" for me is made from a good "gehaktbal" (meatball). Unfortunately you don't see them as much these days. Also there should be much more onion on it. Standard around here used to be 1 meatball & 1 (hard) onion for each stick. Most common "condiment" is either curry and mayo (actually "frietsaus") or "satesaus", but mustard is not uncommon either.

@fytosfett217 19 күн бұрын

I'm addicted to the Mexicano with paprika saus (formally known as Zigeuner saus) and the berenklauw (spoetnik) with curry saus.

@MarceldeJong 18 күн бұрын

Aah is that why I can't find the zigeunersaus anymore! Makes sense

@ericdenissen1229 19 күн бұрын

berenklauw of gehaktbal speciaal ook lekker met curry of pindasaus

@hanhenderikse 19 күн бұрын

Great one again guys. tnx What you really should try is Broodje Taartaar met Uitjes en Curry, real yummi.

@beerfish109 19 күн бұрын

Sitostick and Ribster used to be among my favorites while growing up.

@sherlockhomeless7138 19 күн бұрын

1:55 Oh man... when you go on a dutch birthday party they probably serve you this later in the evening, like... 11 pm or something. I love them. But even after all these years, I still get my 'gehemelte' and tongue burned when eating a bitterbal.

@buncharted 19 күн бұрын

i would be so happy getting this 😂

@BR81-iv6lt 18 күн бұрын

*verhemelte

@Haathaters 17 күн бұрын

@@BR81-iv6lt ?

@dutchdaddygamer 16 күн бұрын

@@BR81-iv6lt No need to 'correct' something that's a perfectly normal and correct word ;)

@BR81-iv6lt 16 күн бұрын

@@dutchdaddygamer i will because its verhemelte.

@3Srecruitment 18 күн бұрын

Love your video's!

@Imar13 19 күн бұрын

The kaassoufle you guys had was one that has aged cheese in it, its called a souflesse. The common kaassoufle that people pick up at the febo has a more mild cheese flavor. An amazing combo is to put a kaassoufle on a white bun and then top it off with peanut sauce!

@ilex471 19 күн бұрын

The proper translation for 'oude' kaas is 'aged' or 'ripened', not 'old'. Old cheese is cheese that you bought 4 weeks ago and has been drying out in the refrigerator ever since.😏

@siccodierdorp6947 19 күн бұрын

yes, just yes

@theflyingdutchguy9870 19 күн бұрын

freaking love the kaassoufle with aged cheese.

@Imar13 19 күн бұрын

@@ilex471You're right, I've changed it now to aged cheese. Thanks!

@JaapGinder 7 күн бұрын

But top a kaassouflé with chilisause??? That is killing it, imho....

@vincentvanbeelen837 19 күн бұрын

My favorite is Berenklauw with Peanutsauce. Wouldn't eat it without peanutsauce.

@hortehighwind8651 19 күн бұрын

A man of culture 👍

@gjalie 19 күн бұрын

17:15 everyday we're swaffeling uhhh shuffling 🎶😅

@sefbauwens5764 19 күн бұрын

Yep. Frikandel speciaal is boss!

@blinkachu5275 19 күн бұрын

Vlammetjes are so darn good, I don't get them often but they do hit the spot A berenklauw needs satesaus to be fully appreciated I also love a Broodje Warm Vlees (also with satesaus) from a snackbar

@paulvanwens2588 19 күн бұрын

Couldn't agree more...otherwise it's just a meatball with onions

@jeffafa3096 19 күн бұрын

My favourites from the snackbar are the "broodje frikandel speciaal" (it's just sooo good!), the "broodje kaassoufflé met pindasaus", the "patatje stoofvlees/zuurvlees" if they have it, otherwise I'll often take the "patatje oorlog" or "patatje flip" (basically a "patatje oorlog" without the onions).

@marcovtjev 18 күн бұрын

stoofvlees/zuurvlees especially when you are outside when it is really cold, like e.g. a winter kermis.

@sallymonaeh 19 күн бұрын

17:14 Nice swaffel

@VanillaLibrarian 19 күн бұрын

Indeed, 4½ stroopswaffels!

@VTF82 16 күн бұрын

😂@@VanillaLibrarian

@roddo1955 16 күн бұрын

Omg....😅

@mrpetit2 18 күн бұрын

My favorite go-to at the snackbar is the Shoarmarol. With garlic sauce of course!🙂 I love the way you stuff things down Michelle's throat..🤣😂😉

@erikmulder2574 19 күн бұрын

I love the berenklauw, a meatball with caramelized onion. But I eat it covered in Saté saus.

@apveening 19 күн бұрын

That green stripe on the vegetarian vlammetjes is there to indicate the product is green/vegetarian. There are similar indicators on a variety of vegetarian foods. Vietnamese springrolls have a green dot for the vegetarian version.

@ramonamaramis 16 күн бұрын

You guys put so much effort in tasting all snacks of the menu, i am impressed haha. My go to snack is either a plain frietje met frikandel speciaal met curry or a plain frikandel, paired with a frietje speciaal met curry. I use the sauce for dipping the frietje or frikandel😁

@ilsefaber683 18 күн бұрын

Kaas souffle, nasischijf and frikandel speciaal are my favorites but kroketten and broodje hamburger speciaal mét sla, ei, augurk, tomaat en komkommer are good too!

@user-xb2jx9zx1k 19 күн бұрын

The beloved food wall! I moved to Germany and sometimes really miss the kaas soufflé from the food wall Bram has the best fries from all snackbar chains. Prove me wrong

@wolflamb632 18 күн бұрын

Love your channel

@pentagrim1741 19 күн бұрын

Kaassoufflee with appelmoes is my favorite snack! And for fries, frietje with satesaus and mayo

@Leeuwerikski85 19 күн бұрын

wow, dies nieuw met appelmoes, zal hem eens proberen :)

@eddys.3524 19 күн бұрын

With Bittergarnituur you at least have to drink something with it like beer or so... tastes even better. Stay healthy...

@johnjanssens8998 16 сағат бұрын

A berenklauw is just a boulet cut in slices with onions. A frikandel in Flemish is a curryworst and if you add ketchup, mayo and raw onion you get a curryworst special. If you like seafood you can also get a shrimp (garnaal)kroket.

@Gnomelotte 5 күн бұрын

LOL ! The Pikanto Bun Hub screen, so funny !

@NeoOnyx 19 күн бұрын

Broodje frikandel speciaal is my go to snack. And a broodje saté (which is one I missed from your video) 😊

@anissaversluis249 19 күн бұрын

My favorite is the Viandel. If you love frikandel, you will probably like this too! It is a frikandel but has an extra layer around it which makes it crispy

@dyslectische 19 күн бұрын

Try Berenklauw met pinda saus. Of Kaassouffle met pinda saus. Of Mexico met hete pinda saus Heerlijk.

@FransvandeKamp 17 күн бұрын

Boerenbrok met Joppie saus. Perfecte combinatie.

@wolflamb632 18 күн бұрын

Oooooooh! Vlammetjes are my favorite. Bitterballen are a close second.

@marky046 19 күн бұрын

A Pikanto used to be called a Gehaktstaaf, as a cilinder version of a Gehaktbal. The Gehaktbal is the meat they use for a Bereklauw...its just a deepfried and slightly spiced "meat"ball with onions. I did miss the Viandel, obviously the plain old Gehaktbal and the Sitostick. Viandel is chicken/beef mix with a crispy lumpia like outside and the Sitostick is a breaded chicken/turkey/onion shaslik. (You might have to head a bit further South to find them though) Oh and every single deepfried snack is good with mayo by the way, but a mild mustard is honestly a good second. My standard order here at Friture Pam Pam (kind of a local legend tbh) is a grote friet Zuurvlees, 2 Frikandellen and a Pikanto. :D

@bartlucassen9145 19 күн бұрын

Spicy bamischijf and Mexicano are my favorites at the moment, but it wil change in time and then it’s something else.

@mieniemuis84 19 күн бұрын

Jullie hadden de bal gehakt uit de jus met mayonaise en satesaus moeten proberen. Heerlijk!

@Gnomelotte 5 күн бұрын

Yum !

@bertschalk1798 19 күн бұрын

My favs are chicken strips with bbq sauce or the frikandel speciaal. Try the "grove" frikandel sometime or the Javaanse frikandel (bit spicy) 😊

@Victor-cj1pc 19 күн бұрын

My favorite is a broodje Hamburger with Sate-Sauce and onions.

@pietergreveling 19 күн бұрын

I was watching the video again and there's still one thing i wanted to say. 😁 In the South we call the Berenklauw a Gehaktbal Special, because it's a meatball sliced in four with the onion in between, so no patties and you get it with frietsauce and curry on top, so it automatically becomes a Special! 😉✌🏼

@ElProf 18 күн бұрын

You take that back!! The McChicken is one of the best chicken sandwiches out there. At least we agree that the mexicano is an S tier snack. Also, protip: usually getting bitterballen is more cost-effective than getting a kroket, because you get more of the same for a proportionally lower price.

@thetinkerist 6 күн бұрын

the berenklauw or sometimes berenhap really should be coated with pindasaus, and please try the picanto, sometimes called gehaktstaaf, with mayo, really good combination. Anyone is allowed to wake me up for a frikandel speciaal at any time of the day 😂

@nielsdebakker3283 19 күн бұрын

bere(n)klauw, meatball with onion slices, fried. To be eaten with peanut sauce, just like the mexicano.

@RFGfotografie 19 күн бұрын

Awesome video

@daviddevos3518 19 күн бұрын

Als ik heel af en toe naar de snackbar ga, dan is het meestal voor een broodje frikandel speciaal. Of bij onze (onafhankelijke) buurtsnackbar een broodje hamburger speciaal. (Gebakken eitje erop ook. En komkommer in plaats van augurk. En rauwe uitjes in plaats van gebakken uitjes.)

@gedovanderzee1224 17 күн бұрын

For the next round! Lihanboutje, shoarmarol, smulrol, nasibal, boerenbrok, viandel and a sitostick.

@Arco76 19 күн бұрын

Thanks for this rating. My favorite Dutch snack is; het Lihanboutje.

@Stormvogel262 19 күн бұрын

@Alex, have you tried braadharing? It's battered and fried herring, then kept in a vinegary liquid. You'll love it! You can get it @ AH or at a fried fish stand.

@buncharted 19 күн бұрын

i haven’t but that does sound soooo good 🤤

@JackotWacko 15 күн бұрын

You guys could also try: Lihanboutje, Kikastick (or sitostick), broodje warmvlees with pindasaus, satekroket (prefferably on a white bun), hamkaassouffle. Thanks for your video's they are very fun to watch. 👌🏻

@michelluuuh 8 күн бұрын

I never had a kaassouffle with sweet chili sauce, but that is such a great idea! How come I never thought of this myself. I have to try it

@Leeuwerikski85 19 күн бұрын

You have to try this: ragouzi, sitostick with sate sauce, Grizzly with chilli sauce, worstenbroodje with sate sauce, Smulrol mayo, Shoarmarol. Those are my favorites, hopefully they will be yours too!

@longtreecityltc9325 19 күн бұрын

Your right! I always eat the special snacks such as sitostick, smulrol and grizzly at a snackbar. I hope they will try them as well. I eat those without sauce. That 's for me the best.

@RickFromTheNetherlands 19 күн бұрын

Great video as always and the verbal and visual puns definitely deserve 5 stroopwafels! My favorite snacks by far are the kaassoufflé and the frikandel speciaal. I would not likely choose a snack because it is vegetarian, but that does not mean I would skip a nice bamischijf. I do think the right sauce can make a lot of difference. I would never order a berenklauw without peanut sauce for example. Or chicken nuggets without Smoked BBQ sauce. The sauce can really completerend a snack and push it closer towards those hard to earn 5 stroopwafels. I love bitterballen, they go very well with different sauces. Beers are mandatory though. The kroket does not do much for me, other than size matters. I mean, when I crave a broodje kroket (with mayonaise or mosterd), bitterballen won’t cut it. But when I really crave a vegetarian snack, I cut an avocado in half, remove the pit, don’t remove the skin add mozzarella, a slice of tomato and some salt and peper and pop it in the air fryer. And when they are done, I take a small spoon and scoop them out and enjoy… Looking forward to your next vid! Cheers, Rick

@starborough 17 күн бұрын

Fun fact: the Mexicano is actually a Dordrecht invention, made by De Vries Vleessnacks! Also, the first factory made frikandellen are from the same company. Local pride!

@Tentoooooo 19 күн бұрын

My favourites are patatje oorlog (of course with unions and good pindasaus) and frikandel speciaal with curry :-) .

@seb93418 19 күн бұрын

Berenklauw needs pindasaus and if you are lucky, they also put thick (5mm) Katenspek slices (deepfried along with the meatball and onion) next to the onion.

@Elatenl 8 күн бұрын

WYM "if you are lucky" these products are assembled in a factory lol

@seb93418 4 күн бұрын

@@Elatenl berenklauw isn't necessarily factory made. it's a meatball cut in slices, and some quartered onion peels + preferrably some slices of katen spek & then deepfried. used to make them myself when i worked in a snackbar a couple decades ago. pretty sure that place still makes them that way.

@Elatenl 4 күн бұрын

@@seb93418 99% of places get them pre-made from a factory, trust me.

@NIGHTUS993 19 күн бұрын

Great video! Maybe you can also try a Shashlik or a Sitostick (formerly called Turkey stick) in the future.

@bookiemeow173 18 күн бұрын

Mijn drie favorieten zijn de rundvleeskroket, frikandel speciaal en kaassoufflé :)

@TheUberDark 19 күн бұрын

Still enjoying your content soooo like! Bijna alles is beter met pindasaus is mijn persoonlijke mening haha. Lekker hoor. En goede swaffel met de frikandel haha. Ook lekker hoor 😊 Gewoon doorgaan zoals jullie doen. Toppie.

@robbieheijer8878 19 күн бұрын

If you like Bram Ladage's fries, you should definitely visit the pit stop in Rotterdam. which is located close to Lombardy station. Once you taste this you won't want anything else. good luck with your channel and hope to enjoy your vlogs for a long time 🙏🏿❤️

@daviddevos3518 19 күн бұрын

Dat is een gouwe ouwe inderdaad.

@BOBSCOTTONLINE 19 күн бұрын

that Mexicano "meat" sounds like a McRib version of a "bullet" I had in Belgium - large meatball sausage item cut most of the way down into segments (like the English Christmas chocolate orange) then fried and the segments open up in a blooming onion fashion bite size for dipping

@RikFTK 19 күн бұрын

Schijf means disc, so thats why the Bamischijf is hockeypock shaped.

@manovanbenthem8035 17 күн бұрын

15:53 in Limburg we called it a spoetnik and eat it with currysauce

@eriksteeman2968 17 күн бұрын

You should try cheese soufflé with pindasauce!

@nout1972 18 күн бұрын

Nothing beats the 'conventional' Dutch snacks: the bitterbal, kroket, frikandel and kaassoufflé, imho. All the other snack 'inventions' are fair at best.

@topjunk2 19 күн бұрын

i always get mexicano with satay sauce and patatje oorlog

@mhjmstultiens 19 күн бұрын

Ghoulash kroket, although it's interesting to note they taste very differently between places. Sometimes they're more sweet than spicy and sometimes the filling is more of a pudding. Other times it's filled with a lot of "meaty" pieces.

@mhordijk0871 18 күн бұрын

Depends on what you put in the ragout. I made my own, by putting some leftover homemade goulash in the ragout, forming and breading them. I had 16 of them and 10 bitterballen. They lasted 3 days. Normally 2 is plenty for me, but these were to good.

@jay_tesst 19 күн бұрын

You guys should try a sitostick as well!

@lucyfrye6723 19 күн бұрын

I agree, something magical happens with a frikandel with speciaal sauce on a bun. The whole is more than the sum of the parts. One of my favorite foods is bacon and tomato sandwich with a little mayonnaise, it has something similar going on. Better than a 20 euro steak as far as I am concerned.

@sierdhus5729 12 күн бұрын

You guys need to try "de Groningse Eierbal"

@FrankDijkstra 19 күн бұрын

Also try appelmoes with your fries, it's really good!

@kingmickey666 10 күн бұрын

The "bruine fruitschaal"! 😂 Goede keuze

@HerrieBe 18 күн бұрын

In Belgium we have also very good snack bar food like Julientje (fries, satéspices, stoofvleessauce, mayonaise, dryed onions and slices viandel). My favorites are Lucifer, Loempidel and Ribster. But I like also Grizzly and Mammoet with Mammoetsauce

@reggyhlm1939 19 күн бұрын

try het speciaaltje at febo its really good!!!

@rensbuist 19 күн бұрын

Bamischijf with satésaus 😋

@WendyYIvEdV 15 күн бұрын

Berenklauw is mijn favoriete snack. Elke hap moet met een stukje gehaktbal en ui en satesaus (pindasaus) Ook een favoriete snack is de loempia speciaal. Er zijn varianten in elke snackbar/regio maar hier in de buurt is een loempia speciaal een (kip/ham)loempia met een plak ham erover en een eitje erover en dan een lekkere dot satesaus erbij

@ilonkagootjes858 17 күн бұрын

I really mis the sitostick in this one. And the Lihanboutje. (Tho, there aren't a lot of snackbars who have them, anymore) 😊 great vlog!

@Gnomelotte 5 күн бұрын

Yeah, they're kinda niche I think.

@BransMaarten 19 күн бұрын

my order is always 1 large friet speciaal ( less unions) gehakbal speciaal, and a vegetarian bami schijf ( that just a bit spicier )

@mhordijk0871 18 күн бұрын

There are 600 million frikandellen eaten in the Netherlands per year. So yeah, you could say it's a party favorite.

@roller12coaster 19 күн бұрын

Hey! It's called a bami-schijf, schijf meaning disc. There's also a bami-blok, which is block shaped. They're usually less spicy.

@martijndejong5526 17 күн бұрын

Try the kwekkeboom draadjesvleeskroket !!

@maartenkos98 18 күн бұрын

As mentioned before in the comments, the Berenklauw, or as we call them Berenhap, can not go without sateh-saus. Also good for you to know that not all specialsauce is with curry. In my region special is with ketchup in stead of curry. Next time, try if you can find a 'lihanboutje' (lee-hán bauwtje) somewhere. It is an old snackbar snack even I don't understand.

@MarceldeJong 18 күн бұрын

Fun fact, below the rivers, a lot of snackbars will make a frikandel speciaal with curry mayo, onions and peanut sauce. (and usually they'll have a sign that says that their "speciaal" has peanut sauce (satésaus/pindasaus) probably to warn those with an allergy to order it without the peanut sauce) I found a Bram Ladage near Bleiswijk last week. It's good eating, even there!

@buncharted 18 күн бұрын

will def have to try this sometime

@bartvschuylenburg 16 күн бұрын

The goulashkroket is the best without any sauce. A picanto is really nice with saté sauce.

@Mdgd63 17 күн бұрын

Maybe for the next time: a Shoarmarol (with garlic sauce) and Loempia!

@Brennbare 19 күн бұрын

Now I'm craving for a Kalfsvlees kroket with Zaanse mosterd. Now that's real hot mustard 🤤

@JustRoharas 19 күн бұрын

Reading the comments I noticed that different people have different favorite snacks which could be expected. The one thing almost everyone seems to agree on however is that most snacks taste so much better with sate saus. I'd turn that around and say sate saus is just so good that it doesn't matter much what you use to scoop it up 😛

@TheTekknician 19 күн бұрын

10:37 - Could pick the croquettes apart immediately :P

@w.hartman7898 19 күн бұрын

Try a saté croquette from the Febo That's wonderful

@ShadyNetworker 19 күн бұрын

Love the videos! Trouwens, ben ik de enige die doorheeft dat Alex een supermodel heeft getrouwd? 😊

@ayellessnuffelhoek 19 күн бұрын

Kalfsvlees kroket is soooo good! You missed the saté kroket btw

@StatusQuonald 15 күн бұрын

Would love to see an eierbal sometime! (basically a kind of Scotch egg, popular especially in Groningen)

@buncharted 15 күн бұрын

it’s in our groningen vlog :)

@Stralique 19 күн бұрын

My favorite is the eierbal. Moet je natuurlijk wel een goeie hebben lol. Sommigen zijn troep, maar gaat niet heel vaak mis

@ilex471 19 күн бұрын

You really should go to a snackbar in Belgium sometime, they have even more snacks there, and lots more sauces to put on fries too. The only snack I eat regularly at home, and sometimes from a snackbar, is the frikadel. I don't like them when they are only from chicken meat, there has to be some other meat in there for the flavor. The original recipe was pork and horse, because that was really cheap meat when the snack was invented in the early fifties. Horse meat is really expensive today, it can cost up to 60 euros a kilogram (good beef is 25-30 euros per kg).

@kamsel79 19 күн бұрын

DAMN YOU 🤣 Have a salad in the fridge, now I crave these 😂 Did you record this in one day? How did Bram Ladage react when you placed that order 😁 My favorite is the Mexicano with peanut sauce 🥰

@buncharted 19 күн бұрын

i’m sure they were confused 😂 especially when we ordered one of every sauce for our second channel 😂😂