RAVA DOSA & RAVA IDLI | INDIAN FOOD TOUR | PAKISTANI IN VISITING INDIA

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3 ай бұрын

RAVA DOSA & RAVA IDLI | INDIAN FOOD TOUR | PAKISTANI IN VISITING INDIA
Best Rava dosa
Best Rava Idli
best puri sabzi
Best Masala Dosa
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#indianstreetfood #southindianfood #foodvlogs
HI i am MOSHI
In this video we ll visit one of Bengaluru’s most iconic restaurants for traditional South Indian breakfast and meals, Mavalli Tiffin Rooms or MTR is a culinary institution.
Nearly 100 years old, located in a quaint double-storey building with halls packed full of patrons, both old and new, Mavalli Tiffin Rooms, Lalbagh is part of the history of Bengaluru.
The eatery today is known for its rich culinary traditions, that has struck a chord with people not just in the country, but across the world!
I hope you like and enjoy video. we'll take you on a gastronomic adventure, exploring the diverse flavors and unique dishes that define Bangalore's food scene. From traditional South Indian delicacies to innovative fusion creations, get ready to tantalize your taste buds like never before! From the aromatic flavors of its street food to the bustling markets filled with colorful textiles, Bangalore never fails to captivate. Experience the blend of tradition and modernity as we delve into the rich culture of south india and diverse communities that call Bangalore home
#indianstreetfood #travelvlog #hindivlogs #urduvlog #moshibhai
Thanks for tuning in! If you enjoyed the vibrant tapestry of Bengaluru in this vlog, don't forget to hit the like button and subscribe for more travel adventures. Your support means the world, and I can't wait to share more exciting journeys with you!
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Пікірлер: 190

@chandrachandu7846 3 ай бұрын

ಭಾರತ ದೇಶ ಕೆ ನಿಮಗೇ ಸ್ವಾಗತ ನಮ್ಮ ಕರ್ನಾಟಕ ರುಚಿ ಇಡೀ ಪ್ರಪಂಚ ಪ್ರವಹಿಸಲ್ಲಿ ಎಂದು ಹಾರಸುತ್ತೇನೆ ❤🎉

@narentanbi 3 ай бұрын

kannada barodila............... 🤣

@navjotkaur28784 3 ай бұрын

Our diversity is our Pride 🇮🇳🇮🇳🇮🇳

@anaokars 3 ай бұрын

Shivaji's son Sambhaji had visited south when a special kind of daal preparation was made for him. He liked it very much and that daal preparation was named "Sambhar" after Sambhaji. Meat eaters have no idea of beauty and tastes of veg foods.

@rohinisubbarao3664 2 ай бұрын

This story i have not heard, good one👌🏼

@anaokars 2 ай бұрын

@@rohinisubbarao3664 The place where this happened, was known as "Bhagyanagar" which was later captured by Nizam "Hyder Ali"& after his death, his son Tipu named Bhagyanagar after his father, which today, we know as Hyderabad.

@rohinisubbarao3664 2 ай бұрын

@@anaokars thanks for extra information,

@dineshrao9857 3 ай бұрын

Another top level century old Udupi delicacy. Other than their chain of restaurants the MTR food products are quite famous...Enjoy Bhai🎉

@vickyjangra2978 2 ай бұрын

तेरे अच्छे कर्म शाकाहारी बना छोडेगे इतने व्यंजन इतना स्वाद क्योकी हर प्रकार के लोगो का भाईचारा है मेरे भारत मे

@bubliarcot2011 3 ай бұрын

Rava means samolina in English this idli was invented in karnataka when there was Rice shortage for during World War II. You get plain rava idli and masala idli which has carrot and coriander and cashunut inside. You get ready to make rava does mix and rava idli (MTR BRAND) in grocery store in India buy it make it at your home in Pakistan.

@haroonsuresh2326 2 ай бұрын

Salmonella

@pmohanram 3 ай бұрын

Moshi bhai - welcome to Bengaluru. Your love and affection for food and culture comes out in every video. Best wishes for the rest of your stay.

@renukaprasadtumkur 3 ай бұрын

MTR invented the Rava Idli during I WW, when rice was in scarce.. This was taken over by some European food co....

@rohinisubbarao3664 2 ай бұрын

Little more information added, that is sri yagna narayana mayia father of sri sadanda mayia who invented rava idli

@pratibhadoshi8783 Ай бұрын

His expression after tasting is just satisfying

@nagarajabillurrao 3 ай бұрын

Present owner is electrical engineering graduate of 1971 and has at least 3 PhDs in food technology. He would be working on a few more. Most of them from well recognised foreign universities.

@madhukademane7648 3 ай бұрын

U should try Davangere benne(butter) dosa in basavanagudi area,also vidyarthi baban hotel🎉🎉🎉

@ramaavrachana 3 ай бұрын

Poori ke liye O sambar nahi hai uska nam hai vegetable saagu

@user-ct2hr6ey3b 3 ай бұрын

Welcome Moshi Bhai

@vikasne7369 3 ай бұрын

it is not BOLLYWOOD it is SANDALWOOD , and we have TOLLYWOOD KOLLYWOOD MOLLYWOOD and many more

@markman1276 2 ай бұрын

Like your videos expressions and beautiful coverage of various restaurants. Great keep it up. Great to have you here.

@syedamarmusa6512 3 ай бұрын

Bhai kab jaraha hey Koramangala and Indranagar.

@user-ds8ne8vt4j 3 ай бұрын

Good one keep it up

@girishbhardwaj798 2 ай бұрын

We are so happy you relish indian hospitality n varied cusien

@ashwinigangaram7837 3 ай бұрын

Please eat north Karnataka food from - khanavali U should try chow chow bath Bisibelebath Lemon rice Puliyogre

@zyzyzx3352 2 ай бұрын

Good food selection.

@raoravip 3 күн бұрын

Mohsin bhai Kabhi bhi right hand se khao.. Vegetarian food kabhi bhi healthy aur tasty bhi.. India is the best aur lajawab khane ke liye..

@AnupKumar-ot8gb Ай бұрын

You are welcome to India, lots of love and wishes to you all in Pakistan, enjoy our bengaluru food.

@drniranjan 3 ай бұрын

Visit CTR( Central Tiffin Room) in Malleswaram, Bangalore and try Masala Dosa

@vibha.v2999 3 ай бұрын

Yes in my Malleswaram area, not only CTR, Veena Stores, Janata hotel etc...are very famous...proud to be a native of Malleswaram

@drniranjan 3 ай бұрын

@@vibha.v2999 Moshi bhai should try idli vada with chutney at Veena store

@DineshSharma-zn2xn 3 ай бұрын

Moshi Bhai, there are dozens of types of Poori. Made from Wheat Flour (Aatta) or Refined Wheat Flour (Maida) or Mixed Flour (Missi Poori), can be Plain or Stuffed. Bhature are made from Fermented Refined Wheat Flour (Maida). Coconut Chutney is prepared with fresh coconuts, Roasted Chickpeas (Chana Daal), Ginger and Spices (with or without Garlic). This is WHITE. Add Mint and Coriander leaves it's GREEN. Both of them are Tempered (Tadka) with Mustard Seeds, Black Lentils (Urad/Maash ki Daal), Split Chickpeas (Chana Daal), Asafoetida (Hing) and Curry Leaves.

@VKUM1 3 ай бұрын

# Visit Vidyarthi Bhavan Gandhi Bazar next to National college. Masada Dosa.....

@bp9256 3 ай бұрын

Try CTR u will not eat again in vidyarthi bhavan

@vasanthats3612 3 ай бұрын

R for Room... Enjoy the food🎉 You are lucky to visit MTR🤗🌿

@Kikigamerzofficial 3 ай бұрын

Great 👍

@amaratvak6998 3 ай бұрын

Moshi babu, South Indian khaana sirf vegetarian hi nahin hota...Non vegetarian bhi hota hai aur bahut laajawaab hota hai...Try karna aur bataana!!

@parimalparmar6124 3 ай бұрын

Every day upload banglore vlog

@Anime_montar_ 3 ай бұрын

Bht India ka food kaa asle maja vegetarian food ma he hota haa quke uss ma India kaa thousand of year kaa experience dekhta haa or non veg food too mughal impair ka bad introduce hua tha India ma is leya hamara vag food non veg sa Jada acha hota haa or Verity bhe bhot haa non veg ke jagah samjha bhie non veg too kahi bhe mil Jaya duneya ma lakin vag bas Bharat ma he melaga 😄

@amaratvak6998 3 ай бұрын

@@Anime_montar_ Nahin babu, aisa nahin hai. Khaane ke swaad ka maza toh sirf zubaan se liya jaata hai...us mein hazaaron saal ka itihaas nahin dekha jaata. Doosri baat ye hai ke mughalon ke Bharat aane se pehle bhi yahan non veg khaane ka chalan tha...haalaaki uska prachar aur uski pehchaan kshatriya raja maharajaon ne apne apne tareeke se aur apne pradesh ki sanskriti ke hisaab se kiya..jo baad mein aam janata mein prachalit hua. Mudde ki baat ye hai ke "South Indian" khaane ko by default vegetarian maan liya gaya hai, jo ke ghalat dhaarna hai. Ho sakta hai ke 70% ho, magar phir 30% non veg bhi toh hai. South Indian non veg khaano mein Konkani (Goa-Karnataka-Kerala), Malabari (Kerala), Chettinad (Tamil Nadu) aur Andhra Pradesh (visheshkar Hyderabadi) ke khaane shaamil hain.

@kabindra12 3 ай бұрын

I am loving this channel day by day❤❤❤

@shafeequeahmed258 3 ай бұрын

MTR it's a pride of Bangalore, but bit expensive nowadays quality is super 👌

@sundeephegde6562 3 ай бұрын

Good to see you in our town❤❤

@ganapathiramanneelakantan6574 2 ай бұрын

Moshi baiyya , you can try every bit of rava idli or any type of Dosa by dipping first piece in sambaar and eat second piece you can dip Dosa or idlie in chutney and eat.if you get three variety chutneys , then every piece of Dosa or idlie dipping chutney one by one.Then you can enjoy multi taste of south Indian tiffin.you can see more than 40 varities of Dosa and minimum 5 varieties of chutnys and minimum 3 varities of sambaar.arachhu vitta kuzhambu, vethha kuzhambu, more kuzhambu and diluted one Rasam is appetizer.Rasam has also have various varities.

@imktan108 3 ай бұрын

Moshi bhai oye hoye hoye hoye

@FunnyIntelliInnocentVillagKids 10 күн бұрын

Dosas are from paper thin to thick and spongy . Enjoy.

@sharmaannapurna4649 3 ай бұрын

Next try Vidhyarthi Bhavan. Means students home or hotel. Don't miss. It's too good

@pushpindersareen6579 3 ай бұрын

Moshi Bhai, Beta Ramzan MUBARAK 💐 🎊🎉⭐️🌙🎉🎊. Hamesha sukhi raho. 🙏🌹💕🤲🤲💕🌹🙏

@Moshi_Bhai 3 ай бұрын

thanku sir 🙏😊

@Worldly_Wobbly_Words 3 ай бұрын

Try in vidyarthi bhavan.

@muhammedmuzaffarsheikh9564 3 ай бұрын

Assalamualaikum, Bhai, aapke Utube channel ka naam badal kar OYE, HOYE- HOYE bara- e - karam yeh rakhaen. Kyonke, maloomaat Kam aur OYE, HOYE - HOYE zyaadaah hota hain. Shukriya...

@KhanTeam07 3 ай бұрын

Thank you bhaijan for visiting our city bengaluru ❤

@SamsonBriged-pg8dv 3 ай бұрын

In MTR tray Rava idli very femous.

@charanjitsingh1208 3 ай бұрын

Enjoy food of the country of your fore fathers. 25 crore our Muslim brothers and other all community live here ❤. Your style is very impressive. Keep it up. Good Luck dear. Jai Hindi.

@SamsonBriged-pg8dv 3 ай бұрын

Tray onian dosa in 10th cross willson garden and ghee dosa in Avinu road fod streat after 6 PM.

@priyadarshinijha8565 3 ай бұрын

Happy to see u eat like a desi ❤

@priyadarshinijha8565 3 ай бұрын

U need to add ghee to masala dosa and then top it with chutney

@chillbreeze9970 3 ай бұрын

Try the local nonveg restaurants, like Hotel Prashanth Bel, Akshata Nati Style, Mani Dum Biryani Hoskote, Meghana Foods, The Biryani House

@prakashbabu7101 3 ай бұрын

Not only MTR and vidyarthi bhavan there's Anna kuteera in Banashankari you must try. Thaja thindi is the best for the price you can be offered. Lastly every street food is worth to taste with hygyenic at economically low price.

@rajavishnuvardhana6830 3 ай бұрын

Please try Basaveshwar khanavali North karnataka meal ❤

@ddganti34 3 ай бұрын

I was recently in Bangalore and the best masala dosa I ever had was at a place named 'Rameswaram cafe' adjacent to Orion Mall. You should stop by and taste t hat. You will be amazed.

@narentanbi 3 ай бұрын

super

@rabisahoopuri 3 ай бұрын

Go to a famous Bar and Pub, enjoy different drinks

@CrossBreedPappu 3 ай бұрын

Moshi bhai, aap *Purani Dilli* restaurant for north Indian veg varieties visit Karo.

@girishbt 3 ай бұрын

You should have tried Bharjari Oota at Upahara Darshini. It is a heaven. Take some Indian with you for this food to understand how to eat each item. You will have over 30 different items. One more recommendation is Sathvam Sadashiva Nagara or JP Nagara. This is another level.

@shafeequeahmed258 3 ай бұрын

Mouth watering food uuuummmmm

@ravishkohli5937 3 ай бұрын

Bhai Jaan in Karnataka coffee is different. It's filter coffee. Not espresso

@srroyalrevolt7566 3 ай бұрын

Moshi ji its pronounced as Maa valli check wiki pedia for the right pronunciation MTR is best know for its Rawa Idly Check Vidyarti Bhavan, Pai Viceroy, NMH for Masala Dosa Rice Idly at Bramhins Cafe & NMH

@maddyriven2469 3 ай бұрын

Pls visit mumbai Mumbai ka Ashok Vada pav try karo ..Sardar pav bhaji , mumbai Sandwitch , bhel puri , kanda bhaji pav , batata bhaji pav , moong bhaji , chicken lollipop, faluda , ice gola kala khatta , butter chiken masala , shev puri , samosa pav , bread pakoda , veg manchurian , sig paratha , kebab , puran poli , poha , Crab masala fry , prawns fry , Bombil bombay duck fish , Surmai fish fry thali

@praveenbonthala7026 2 ай бұрын

Hi Moshi bai , you are now in Bengaluru please visit Rameswaram cafe this is highly recommended South Indian restaurant.

@balrajbawa1979 3 ай бұрын

Moshi bhai ek bar vedant pe ja Kar dosa Khao bahut fark nazar ayega

@geosanil 2 ай бұрын

You try hoskote early morning Biryani only from Anand Biryani. Try mutton paya soup and mutton biryani.

@jaspalanand8336 2 ай бұрын

👍👍👍👍👍

@chethankumar555 3 ай бұрын

Mavalli Tiffen Room.. MTR

@rajjo18 3 ай бұрын

Try chettinad and andhra non veg cuisine

@mk2922 3 ай бұрын

Moshi Bhai ragi dosa bhi try Karo acha lagega

@shivashantp9450 3 ай бұрын

Visit Basaveshwara khanavali North Karnataka test

@anasrayeen5205 3 ай бұрын

Bhatoore me yeast jata hai

@anuacharya7681 3 ай бұрын

Try non veg ragi mudde, donne biryani from shivaji military or RNR biryani, mutton leg soup, meghana biryani, these are identity of blore

@ETM7777 13 күн бұрын

Hi brother moshi come to middle part of india chhatishagarh

@rsrinivasan342 3 ай бұрын

We go for a walk in Lalbagh to create an excuse for having sumptuous breakfast here..the hall in the entrance on the right side is only for coffee drinkers

@oneworld633 3 ай бұрын

Ooye hooey hoyee iihii hii hii !!!!!!

@RaviKumar-tq2cx 3 ай бұрын

Bhai plz visit Hyderabad. World Most Famous Biryani is eagerly waiting for you 😉

@joshiprabhu 3 ай бұрын

Bhai aap hafte mein ek do video banaoge toh kaisa chalega. Atleast 10 videos aap bana sakte ho. Also try South Kitchen near NR colony bus stop, Basavanagudi. Try their Navane (foxtail millet) Bisibele bhaath, Upittu, and Khara Bhaath. Really awesome taste you won't get anywhere in Bangalore.

@Sanjay32691 3 ай бұрын

Iss baar aap sahi jagah gaye. Agar moka mile to South Indian veg thali jarror try karna✅

@Brownmamalife 3 ай бұрын

When are you heading to North !! Delhi & Chandigarh kab jaoge aap ?

@Moshi_Bhai 3 ай бұрын

soon😊

@reachnag 3 ай бұрын

What moshi doing in bangalore for last 4 weeks ?

@shyleshbabu246 2 ай бұрын

It's better you visit vidhayarthi bhavan.....Masada Dosa .....It's ultimate

@rajubd6734 3 ай бұрын

🙏🙏Sir. Welcome to Bangalore 💐💐 U Also Visit 'Vidhyarthi Bhavan' at Gandhi Bazaar The Iconic Place of Bangalore.. 👍👍

@darshannayak2143 3 ай бұрын

Bhai kabhi Gujarat ayee

@ashwinigangaram7837 3 ай бұрын

Go for North Karnataka food - khanavali

@ajastha1876 3 ай бұрын

When will you visit a 'Corner House' outlet.....

@bubliarcot2011 3 ай бұрын

Moshi bhai please try Karnataka food like Donne biriyani at shivaji military hotel in jaynagar. Akki rotti and Bisibele bath 💕

@dinakaraghebbar6695 3 ай бұрын

Think you had SAAGU (veg stew) with Poori not sambhar. Long back, owner of this hotel invented RAVA IDLI. In chutney... Thicker one msut be mint leaves included and other one pure coconut chutney

@satishtg4784 3 ай бұрын

Ji mushi u are which part of Pakistan.

@pradeepgupta9355 3 ай бұрын

Moshi Bhai : Aap toh lagta hai ki Bengaluru ka chappa chappa chan rahe ho aur sari ke sari nayaab cheezo ka maza let rahe roh. Maza bhi aa raha hai aur rosh bhi ho raha hai..... Enjoy your stint in Bangalore India. Spread the love on the lively delicacies each place has to offer. Paddy

@abduljeelani7092 3 ай бұрын

Abhi kahan hai sir aap…

@praveengururaj1047 3 ай бұрын

Hmm it's famous because it's more than a century old.

@sagara1412 3 ай бұрын

Pls visit UB it city bangalore

@jagdishrana3254 3 ай бұрын

Love from jalandhar punjab India

@gtanuja5931 3 ай бұрын

U can visit south India u can see variety of different foods temples heritage and culture especially Kerala and Tamil Nadu it's amazing Kerala, munnar, kochi, wayanad, Ooty, coimbatore, manglore, Gokarna, Coorg, Bangalore, Mysore, Alleppey, Karnataka

@Indian0709 2 ай бұрын

Maharashtra ka vlog banao

@hemantsahuraj 3 ай бұрын

Oye hoye hoye 😂😂😂

@chethanmg Ай бұрын

the Mavalli Tiffin Rooms (MTR) of Bengaluru created the rava idli during World War II due to a rice shortage.

@riyapatelsubham 3 ай бұрын

Mochi bhai rameshwrm cafe banglore ka rewue do super dhosa milega

@pushpindersareen6579 3 ай бұрын

Beta South Indian non-veg bhi try karo. Especially CHETTINAD CHICKEN. ( The CH of the first word is pronounced the way we pronounce CH of the word chicken.) Yeh Andhra Pradesh and Telangana ki khaas purani dish hai. It is famous for its teekhai spices.