#ChivdaRecipe #NamkeenRecipe #Diwali #DiwaliFaral
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
As the name suggests this chivada is made using rava or suji. It perfectly looks like Navaratan mix or Haldiram chivada. It turns out nice, crispy and crunchy. No one will come to know that this chivada is made using rava. If you are bored of having the same poha chivada then this is the best option for you. It looks nice and tastes just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Water
• 1/2 tsp Oil
• Salt to taste
• 1/2 cup fine Rava / Suji
• 1 cup Rice flour
• Oil for frying
• Peanuts
• Cashew nuts
• Curry leaves
• Raisins
• Finely chopped Green chilies
• Black salt
• 1 tbsp powdered Sugar
Method:
• Heat up water in a pan and add oil, salt.
• You can use 1 tsp butter in place of oil.
• When water is hot enough add a little rava at a time and mix well.
• No need to bring the water to boil.
• No lumps of rava should be formed.
• Avoid using roasted rava.
• You can blend coarse rava in mixer and use it in place of fine rava.
• Mix well and cook until it comes together like dough.
• When all the water is absorbed, turn off the gas immediately and let the mixture cool down a
little.
• Add rice flour and mix well quickly.
• When the mixture cools down further knead the dough.
• No need to add any additional water.
• You can use food processor for this process.
• Divide the dough into 2 portions and take one of them.
• Roll it into cylinder and transfer it into chakali sacha which is fitted with thick shev plate.
• You can grease the sacha with oil if you want.
• Heat up oil in a pan on low to medium heat and roll shev directly into hot oil.
• After frying shev on low to medium heat for about 3-4 minutes flip over and fry well from
other side too.
• When shev is fried well from other side too take it out, drain excess oil and transfer into a
dish.
• In the same oil add peanuts and fry well.
• When peanuts are fried well take them out on the fried shev.
• Add cashew nuts in the same oil along with curry leaves, raisins and fry well.
• Drain excess oil and transfer everything on the fried shev.
• Add green chillies in the same oil and fry well.
• Drain the excess oil from fried chilies and transfer on fried shev.
• Break fried shev and mix well. Crush fried chilies a little while mixing.
• Sprinkle black salt, powdered sugar and mix everything well together.
• Rava namkeen chivada is all ready.
• You can store this in an airtight container when it cools down completely.
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