Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor - The Meat Show

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7 жыл бұрын

On this week’s episode of The Meat Show, host Nick Solares visits chef / owner Richard Turner of highly regarded Hawksmoor restaurant chain, one of Solares’ favorite steakhouses. In a private dining room at the newly minted Borough location of Hawksmoor, Turner prepares a feast fit for a meat show host, highlighting British produce and traditional dishes like roast beef, Yorkshire and suet pudding, and tallow fried chips. Turner is a proponent on grass-fed beef and he is not shy about his opinions. The two discuss the differences between grass and grain finished meat while consuming an epic beef feast.
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Пікірлер: 348

@user-ln8rr3dl1p 7 жыл бұрын

Nick when he dies = I want to be buried after 30 days. Need to be dry aged first.

@johannespaolo6192 7 жыл бұрын

Lmfao

@myairspace121 7 жыл бұрын

pure gold comment

@phoenixmarizzle5059 7 жыл бұрын

Gotta get a good maillard reaction so you can develop the slow roasted notes

@londonjames5914 7 жыл бұрын

John Wick 3 Awesome. lol

@alexch3744 6 жыл бұрын

Hahahahahah

@mati33dabest 7 жыл бұрын

Nick the kinda guy to say that beef tartar is a bit overcooked

@ThrivingInLife 7 жыл бұрын

Tayta ROFL, Love It!!! LOL 😀

@kelsfreshly 7 жыл бұрын

Tayta same

@ajayraj4413 7 жыл бұрын

Tayta 😂😂

@gelosobrepena4508 7 жыл бұрын

tartare*

@kevinnyalle2420 7 жыл бұрын

Hahahahahahahahahaha..."I prefer my beef tartare a tad more rare."

@dreammfyre 7 жыл бұрын

If there ever was a vegan superhero, Nick would be the supervillain.

@seana2375 5 жыл бұрын

I believe the vegan would be the villain, trying to eat all the plants so the cows have nothing left to eat so no one could have beef.

@Redjacket14 7 жыл бұрын

Profoundly concussive flavors overwhelms the palate.

@aminech6909 7 жыл бұрын

But, Nick, is this the quintessential platonic ideal ?

@Wheres-my-toes-bro 7 жыл бұрын

Dry aged raw beef? This is definitely Nick's heaven.

@trueG922 7 жыл бұрын

That guy is cooking with a $30,000 Audemar Piguet on his wrist.....wow

@KL-fl4th 4 жыл бұрын

Some chefs do other stuffs too, like investments, restaurants arent always the main money maker

@jariel2877 4 жыл бұрын

That was the first thing I noticed in the video haha

@BeardedDanishViking 4 жыл бұрын

That just tells you that he's a pretentious git.

@invictuz4803 4 жыл бұрын

He also has a full shelf of books in his kitchen.

@Kr0nicridah 3 жыл бұрын

BeardedDanishViking Who’s more pretentious, the person who likes watches or a person who speaks condescendingly about him?

@risili5446 7 жыл бұрын

The crass conviviality of the grass-fed meat when you cut through it, and as you put it in your mouth, the herbaciousness that hits your palate, it's almost as if you're eating seasonal greens salad really.

@garygardener2138 3 жыл бұрын

Give this man a medal , I’m starving now

@michaelc.4321 6 жыл бұрын

Can we take a minute to talk about how beautiful that knife was

@hungrybynature4205 7 жыл бұрын

Wow did I just hear Nick say rib cap and not spinalis dorsi? This isn't Nick. This is a clone and Eater is holding him hostage.

@payam758 5 жыл бұрын

Hungry By Nature haha I was waiting for the “spinalis dorsi”!

@normandea 5 жыл бұрын

Wow...

@mhartan 4 жыл бұрын

He frequently makes that reference.

@NegativeFeedback 7 жыл бұрын

Hawksmoor is by far one of the best steaks i've ever had, glad to see it make an appearance!

@charliereynolds 7 жыл бұрын

me too thanks

@ShaneWalta 7 жыл бұрын

What is the pricing like? Is it somewhere you could go for a meal out every month or two, or is it a special occasion once a year thing?

@newnewmi 7 жыл бұрын

It started as mid to upper price wise but they've come to encompass every price point. So it's a weekly/monthly meal out with the option of having the more expensive cuts on a special occasion.

@NegativeFeedback 7 жыл бұрын

Yeah it depends whether you're going for a special steak or a burger, it wouldn't be hard to spend a lot though.

@ShaneWalta 7 жыл бұрын

Oh fair enough. It looks like one of those places where you'll be spending £100+ per person guaranteed.

@mas6726 7 жыл бұрын

Editing and camera work heavily underappreciated, great work guys keep it up!

@wsk5846 7 жыл бұрын

M A I L L A R D R E A C T I O N

@masumbillah-op2oe 6 жыл бұрын

I bought a SteakAger and I love it. It totally changes the way I think about grilling my steaks the flavor is incredible.

@kaankesgin4295 7 жыл бұрын

Cmon guys he's not that bad what was he gonna say meat is "nice"? At least he doesn't say Maillard Reaction anymore.

@HyperionNyx 7 жыл бұрын

He only didn't say maillard reaction because there wasn't one in this recipe.

@gab.lab.martins 7 жыл бұрын

Did you watch the video until the end?

@RAZRfreak 7 жыл бұрын

Am I the only one admiring the Damascus pattern on the chef's knife? Holy shit that's beautiful.

@Sullendust 5 жыл бұрын

The Nick comments are truely amazing.

@den_525 7 жыл бұрын

I've been to this place many times before, it's amazing.

@togayt 3 жыл бұрын

Richard Turner was so self confident and dominant, he couldn't find the inner power to say "spinalis dorsi" so he had to say "I love the rib cap!" cause he was afraid of getting a wtf look from him...

@patricksmart7348 3 жыл бұрын

I'm surprised he didn't chin him, Solares is a self opinionated arse goblin.

@garygardener2138 3 жыл бұрын

The medium cooked prime rib is the best looking beef I’ve saw 😍

@Emma-wy6ps 9 ай бұрын

watching this video 6 years ago when it came out i thought it looked amazing and im now even more happy watching this 6 years later knowing im finally goingto london and can eat at hawksmoor

@kylea4225 2 жыл бұрын

The tartare looks so good

@Xen_13 5 жыл бұрын

I like the Meat Show. I don't care for Nick. Am alone feeling this way?

@monoculars 5 жыл бұрын

No, his whole demeanour seems disingenuous & his language is too contrived sometimes.

@annek1226 7 жыл бұрын

OMG! Thin snack rye bread with paper thin sliced onion and a little bit of salt and pepper! To die for!

@slowemm 5 жыл бұрын

This looks amazing

@jaddytheteenblogger 3 жыл бұрын

You can see the difference in ideology between these two. Nick is all about the best brings the best, whilst Richard is about the anything can be the best if its done the best way. You can give Richard any type of meat and he will do it justice, whilst Nick believes only certain types of meat can do justice.

@samuelCWM 2 жыл бұрын

What gave you that idea though? Always thought nick was a pretty genuine albeit eccentric guy, but he enjoys good food no matter the price.

@kyatzz Жыл бұрын

That's absolutely not the ideology I see here. Richard uses ingredients of very very high quality, except has a different preference, which is one towards produce more local and ones that are more ethically sound to him. Corn-fed beef isn't a higher quality product, in fact it is much much cheaper than grassfed because you can slaughter the animal much quicker.

@taylorkerns4901 Жыл бұрын

Given his past with white supremacy it doesn't surprise me to learn Nick only believes -certain- things can achieve greatness.

@flow7791 5 жыл бұрын

The chef looks like an older version of the Unbox Therapy host.

@theblobfish9614 3 жыл бұрын

I like how he in the end says he could go on and on, but he doesnt have any Arguments, just opinions. He clearly showed that before

@aaaaaaaaaa97 6 жыл бұрын

Had a dry aged tartar at the Whalsebone in Ottawa. Was unbelievably fantastic!!!!

@danajo2219 6 жыл бұрын

I absolutely loved his explanation of feeding cows! I have never thought of it in those terms.

@tylerhughes5420 2 жыл бұрын

It's not very accurate though... most cows are fed grass, hay and feeds then the last few months before slaughter they're corn finished. Grain is like candy to cows they love it and it makes them fat, it can cause some gastrointestinal problems just like kids that eat too much sweets can feel sick, however in cows after a few weeks of high calorie foods like grain thier gut becomes accustomed to it and gastrointestinal symptoms usually clear up.

@smallwonder4465 4 жыл бұрын

It's funny how the owner looks at Nick. You know exactly what he is thinking....

@nickradic 7 ай бұрын

That he's a ferry?

@stevelogan5475 Жыл бұрын

Chef/owners, perfection on the tartare beef, I like 2 farm fresh raw eggs on mine with a side bowl of whole fat cottage cheese with a lot of fresh cracked black pepper on the cottage cheese, delicious combo

@SEFullmetalJake 6 жыл бұрын

Very informative video, id like to go to that mans restaurant

@PTExp 4 жыл бұрын

I love the meat show!

@grindkore08 5 жыл бұрын

I like how he said it doesn't need rest, but it deff rested enough before they were served the prime rib lol

@andrewlee4231 7 жыл бұрын

I want to try that tartare Korean style with sesame oil and sliced pears.

@user-nz4le7ky3i 7 жыл бұрын

3:30 That laugh tho.

@justinschreier2368 7 жыл бұрын

Nick lovin that raw dog

@davidmorgan3328 Жыл бұрын

OMG so need to go to this please when next in London ( I live in Perth Australia)

@Hamburger529 7 жыл бұрын

Raw ground beef on rye. With raw onions, butter, and lots of pepper. Yum!

@ToddAndelin 15 күн бұрын

never tasted tartar and i wanna make this immediately

@geoffreygavurnik3072 3 жыл бұрын

I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.

@briangleason5597 3 жыл бұрын

I am going to try and make it, how you make it. Thank you for the recipe idea and stay safe and healthy

@ThrivingInLife 7 жыл бұрын

Bravo! 👏

@187SCARFACE187 6 жыл бұрын

He didn’t say Funky.....it’s a MIRACLE!!! Lol

@laurentiumanolescu 6 жыл бұрын

True gentleman

@MobWithGuns 7 жыл бұрын

Haven't started the video yet but I'll bet the word ethereal is used in this one

@gilbertwilliams7256 2 жыл бұрын

Wow!

@tmccormick892 7 жыл бұрын

classic British dish of mince on toast in this video

@thestonedhippo 6 жыл бұрын

0:18 THAT GUYS WATCH THO!! THAT AP IS NICE

@Dev-Austin 7 жыл бұрын

Nick and Lucas in the UK? Please do a joint episode

@MindandQiR1 7 жыл бұрын

Not even corn finished? He's a purist! I'm with Richard!

@RAZRfreak 7 жыл бұрын

I love the gaminess of pure grass-fed beef, but I understand why people do corn at the last to remove some gaminess and add a little fat.

@eugenegarciaaspiras3543 7 жыл бұрын

you're the man

@filipinolovefoodsarap3607 11 ай бұрын

Free meal always good

@solomonsilal3180 7 жыл бұрын

Nice one

@amiti 6 жыл бұрын

omg this looks amazing

@janzatecky9024 3 жыл бұрын

Just went to London to have tartare 😃

@Thehipsterplantman 3 жыл бұрын

I love the fact that he uses a Japanese vegetable knife to chop his fillet. The ultimate middle finger to veggies 😋

@tylersomething3969 3 жыл бұрын

Didn't even mention the sides..brah...those looked so good

@nathan0717 7 жыл бұрын

That guy looks like an actor from "Hostel"

@InnuendoXP 4 жыл бұрын

well he is ex military

@Disinf3ctant 6 жыл бұрын

That audemar is the platonic ideal

@spinLOL533 7 жыл бұрын

Uses a nakiri vegetable knife for meat, nice

@newnewmi 7 жыл бұрын

True, it's not what he should be using but you do want an extra thin blade when cutting beef for a raw preparation so I can't say he's doing it wrong :D

@evilcab 7 жыл бұрын

what's in the other bowl?

@newnewmi 7 жыл бұрын

Suet pudding. Traditionally steak and kidney but Hawksmoor's one usually has cheek and tail in it.

@cjguevarra9244 7 жыл бұрын

when you're too early to find unoriginal top comments

@RowdyLpx 5 жыл бұрын

Godamn that bread looks tasty

@chrisoneill2552 Ай бұрын

Can anybody tell me what the side dishes are? What is the cone shapped food item?

@travisbull2152 6 жыл бұрын

Yummy

@yunloy 6 жыл бұрын

I bet that if it wasn't because of the title, ppl would be arguing that it's not raw 😂

@archdornan5617 6 жыл бұрын

ycz04x02 no they wouldn't, tartare is supposed to be raw.

@yashkarkhanis5324 7 жыл бұрын

I'm early let me think of a joke Nicks comentry

@marcusyu8127 7 жыл бұрын

what is the thing to the left of the fries when they're eating the roast?

@bb412StPete 7 жыл бұрын

Beautiful

@stephaniejaniczekssmugglerscan 5 жыл бұрын

We raise grass fed here in the US. Best in the world

@pradbourne2446 3 жыл бұрын

nick has a beef with every host.

@jojisulistyo4043 7 жыл бұрын

That chef must be loaded, considering he's wearing a $35,000 watch.

@matthewjreyes997 7 жыл бұрын

Joji Sulistyo most chefs make good money, if he owns the steakhouse which I'm guessing is very successful no doubt he'd be able to afford it. There's more blue collar millionaires than white collar

@newnewmi 7 жыл бұрын

He's a consulting chef at about 5-6 different places and exec chef of a mini-empire while also owning a number of butchers and he writes cookbooks. He makes plenty ^^

@joncurtis19 7 жыл бұрын

what watch is it?

@jojisulistyo4043 7 жыл бұрын

It's a Audemars Piguet ROO chronograph in Rose Gold. It's not a limited or anything but still pricey nonetheless.

@ahpadt 7 жыл бұрын

I thought it was a Hublot of sorts but the ROO does look very very similar. Hard work pays off I guess. :)

@tosht2515 7 жыл бұрын

Beautiful roast indeed but I could live on that potato and gravy. 😳👍

@howardzhang6391 3 жыл бұрын

anchovy mixed with dry-aged beef. sound good to me

@YoungBrave2006 7 жыл бұрын

What was that stuff in the bowl that they were eating the meat with? The one that looked like stuffed flan.

@newnewmi 7 жыл бұрын

Suet pudding. Traditionally steak and kidney but Hawksmoor's one usually has cheek and tail in it.

@tmarritt 6 жыл бұрын

Steak and kidney pudding, bit of a weird thing to did steak in IMO.

@victorb7551 3 жыл бұрын

What is the flan or poising looking dish on the bowl?

@lashawncraig9560 4 жыл бұрын

Dry aged Kobe beef tartare 2 quail eggs olive oil and truffle I made in my home expensive but delicious

@lashawncraig9560 4 жыл бұрын

Disclaimer it might not be for everyone because normal beef tartare is made with a Less of a marble score so it is chewy

@glenelg3000 4 жыл бұрын

The Bunny Huggers should see this. 🤣

@jackknife3603 3 жыл бұрын

The Chef’s doppelgänger is actor Bob Hoskins!

@animalntelligence3170 3 жыл бұрын

I think I read that grass-fed beef has omega-3 oils or something that corn-fed beef lacks.

@tonyhawk35 7 жыл бұрын

you can taste the charcoal like seriously

@YesdogLive 7 жыл бұрын

"We could probably bore the audience all night long". No one is disputing this.

@dannjrad2109 4 жыл бұрын

Are they dipping the roast beef in flan??

@nothingnewtome1 5 жыл бұрын

What does he dunk it in? I need to know

@jariel2877 3 жыл бұрын

What are those pudding like things on the side?

@cmerenuge 7 жыл бұрын

that is indeed quite ~revealing of your beef~

@animalntelligence3170 3 жыл бұрын

Worchester sauce has anchovies i think. Maybe Roman legions introduced fish sauce to Britain.

@Texas2.5 5 жыл бұрын

Never had tartare. I need to figure out if anyone serves it in Minneapolis! Smoke on 👉💨 -Jonathan

@briangleason5597 5 жыл бұрын

Please let us know if anyone does. And enjoy. I am hoping to try steak tartare myself.

@JohnVC 4 жыл бұрын

Here's an idea, you can make it's only about 5 ingredients.

@rafat11th 7 жыл бұрын

edge to edge

@Gobbersmack 6 жыл бұрын

"Mirin that Audemars.

@vinunleaded 3 жыл бұрын

2:38 prepare to get schooled by the master.

@gab.lab.martins 7 жыл бұрын

Nick needs to become more british again.

@louiem2 7 жыл бұрын

America, please take this guy back

@coon155 6 жыл бұрын

"Would you like a glass of Man The F**k up?" REKT

@tommieboi707 5 жыл бұрын

Where i nick? I miss his videos.

@maddycomber6377 7 жыл бұрын

Parmesarn cheese

@roccosiffredi6427 5 жыл бұрын

Nicks out of his depth here. Hawksmoor are the pinnacle of beef experts and this guy is the phophet

@pindiman7261 7 жыл бұрын

5 years from now this channel will only feature raw meat eating

@Teddydoctor666 7 жыл бұрын

So many people never heard of Tatar it seems or are way too sensitive regarding raw food