i used this recipe 4 times because yeah i couldnt stop making it, best cheesecake i ever had & i always loved cheesecake. eating a slice right now. 🙏🏾💙

Relatively healthy? This is a macro tracker’s dream, thank you so much

I’m vegetarian, hopefully one day going vegan... I LOVE CHEESECAKE SO THIS SAVED MY LYFE

I made it and it was DUHLICIOUS!!!!! My whole family loved it and even my sister who hates cheesecake loved it!!!!! thanks for sharing!!!

The filling is really delicious! I used a splash of vanilla almond milk instead of vanilla extract and an orange instead of lemon. I also used chia seeds and milled flax seed in addition to the other crust ingredients and it turned out great. Yayy love this recipe.

Fab recipe. I love the fact that the cheesecake is not only vegan but is gluten free as well. I've been a vegan for years and this is the best & easiest recipe I have found for cheesecake - thank you so much.

Hey guys so I forgot to soak the almonds overnight but if you just put them in a bowl with boiled water for about 20mins it works just as well!

Gooooosh! I just made this 20 min ago and i have tasted it. And it is amaziiinnnggggggg! Its soooo good that i’m keep coming back to my refrigerator every 5 min. Thank you for such a great recipe. Love it. 😊❤️

I made this, this morning, and I’m super excited about it. It’s still in the freezer. I haven’t eaten cheesecake before because I am lactose free however I’m sure this will be a delicious combination. So excited

I absolutely loved it! I used raisins instead or dates, because that's just far cheaper and easier to find where I live, and it turned out great! The only thing is that it ended up tasting more like lemon pie than cheesecake, but tasty is tasty!

One of the best vegan cheesecake receipe seen so far. Just after watching the receipe I have ordered cake moulds from Amazon , can't wait more to try it out ☺️😋😋😍

I Just finished making this recipe for my family. Everyone loved it!!!!! It was so delicious and super easy to make !

Could never imagine going vegan. But because of recipes like this, I am actually able to do it! Thank you so much for sharing. I'm going grocery shopping right now for the ingredients! :3

I can barely wait to make this! Thank you for such a great recipe

WHOOOOAAA NELLY THE THUMB NAIL LOOKS GOOOOOODDD !! I’m definitely making this one day.

Wow. That looks really good! I've been trying to find a recipe for vegan cheesecake for quite some time now. I am definitely going to try making this as soon as I get myself a nice blender.

Thanks so much love the ingredients and how you got right to the point definitely will be making

I made it and it was absolutely delicious. My whole family loved it. Thank you foe sharing your recipe :)

Thanks a lot for this wonderful recipe. I can’t tell u how happy I was when it turned out to be awesome in my very first attempt.🙏🥰 And till now I have made it four times 🥳. All thanks to u once again 🙏

Long story short… I want to Café gratitude pretty much one day a week when I lived in Santa Cruz… I had those cheesecakes every time I went there and it was freaking delicious! The baker was Katy and when she changed jobs the cakes were never the same… So I am attempting to make it myself and see if I can re-create that same delicious experience! Thank you for sharing!

I loved this recipe so much that I've made it now for 3 birthdays! 😍🌷🌸

THIS LOOKS AMAZINGGGGG! I definitely have to try this out. I loveeeeeed Cheesecake before going vegan.

Finally a vegan cheesecake without soy (tofu). I can’t wait to try this. Thank you for sharing!

Omg this was so good. I used 1/2 cup maple syrup cause that was all I had and because of that half lemon juiced. Was perfect. So addicting. Wish I found this recipe sooner. Thank you

I’ve been watching quite a few vegan cheesecake recipes over the last few days and I think I finally found a winner!🎉

Thank you soo much for this simple yet great recipe, I’m literally about to get started on this recipe for my friends wife’s birthday.

This is really good! I've just made it yesterday and it came out delicous! Thank you for sharing. The only doubt I'm having is whether to keep it in the fridge or freezer. Because in the fridge the filling starts to melt so I might just try leaving it in the freezer. Thank you :)

Looks and sounds fabulous, Elizabeth! I know because I have used coconut creme and cashews before. Excellent! I am making this today, yum.

Mine is barely put in tbe freezer and it tastes SO good. So excited.

Made this today, currently in the freezer can’t wait to try it!!!!

Best version I’ve seen so far.👍🏼

Thats looks so nice and very yummy ,will give that a try, i use cashews nuts for a full cream, using half cashew nuts and half soya milk and a tiny pinch of salt blend in nutria bullet for one minute omg make perfect cream for anything including your coffee keep in the fridge ,Thanks Elizabeth great video.

I make regular gourmet Cheesecakes but my best friend is vegan and she's coming to visit this weekend from out of state I can't wait to surprise her with a vegan cheesecake thank you it looks good and easy to follow I only added vanilla bean powder

Just went raw vegan a week ago. So thankful for awesome ppl like you with yummy recipes! Thank u!!

I actually tried this cake, and it's amazing💗

Ohhhhh damnnnnn! Im gonna fallow your recipe and bake it tomorow! Look so yummy , congratz!

Looks delicious! I can’t wait to try it!!

I have made this twice and it is absolutely delicious!

I can't wait to make this! Thanks for sharing!

I made this and tasted some of the cake batter and it was absolutely amazing... I even got emotional

Best recipeeee Elizabet, so delicious and healthy, thank you so much for sharing sister!!

Thank you! Made it at it was so delishious! Gonna do it again today

I made this recipe this weekend...my family enjoyed it thoroughly. (I swapped the maple syrup for agave... it's what I had)

People underestimate how amazing vegan Desserts can be. Your Cheesecake looks delicious! and you have a new subscriber!

Hi Elizabeth and Happy New year! I plan to make your Cheesecake for my daughter birthday..It looks so tasty and Im a huge fan of Dates so perfect! For the Crust you use Almond Meal? (you mixed them yourself?) For the Filling so happy to see you dont use Coconut Oil but Milk instead! Too many recipes with much oil! I hear Oil can help to set the Filling but obviously your cake stand well? Looks very creamy when you cut so you left him outside of the freezer for a long time before? Many thanks in advance for your nice help! Henri 😉

i made this today and it was incredible.

looks SOOO good

Thank you for an awesome recipe! So delicious!

Who could hate such an easy pizzy tasty recipe 🥰🥰🥰

This was my first time making a vegan cheese cake and it came out incredible! Everyone was ranting and raving about it!!

Love it. Simple to do.

Perfect time to try this out! Keep inspiring 🥰🌱

This looks so creamy and I look forward to making it , no bake cheese cake vegan ! Yay!

Favorite vegan cheesecake tutorial!! 🙌🏾

OMG that looks so good!!!!!

Made this today!! It’s amazing I used a much bigger shallower cake pan so the cream was a good amount but make sure to double the crust to get an even coating. Froze it all day and it was like vegan ice cream cake everybody flipped their shit over it SO GOOOOOD 😭😭😭😭💘💘💘

Omg turned out so good thank you :)

Thank you. I'm gonna run out now for the ingredients. Well not right now. I'm on lock down. But if I survive , this is the first thing I'm making. Looks beautiful 😚💚🌱🌍

Thank you. ❤🌻 I Love it. You explain so clear.

That looks amazing!!!! 😋🤤

Thanks god for this receipe. I could not find any receipe that I liked enough. Amazing

A tip is you guys can use any nut butter instead of soaking the almonds......... because thats what your making anyway when you blend it plus it taste A lot more creamier

Wow Thank you so much for this recipe, i love it :)

I cant wait to try this looks so delicious 😛

I just made this today for thanksgiving 2018! It turned out delicious!!!!! I added some raspberries instead of strawberries and omg it’s so gooooood 10/10 It’s very easy to make

the best..cause u made video so easy to understand. ..an it looks so delicious. ..need to see more of ur videos 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

Will def be trying this recipe. Just need to empty my freezer.

yum! I'm gonna try

It looks beautiful!!

I loved this😍

Thank you! I think I'll try mini-version, like muffin/cupcake size.

안녕하세요 재료마다 보여주니 쉬워보여요 레시피 보여주셔서 감사합니다! 영어자막 안나와도 재료 보여주니까 더 이해가 되요 다른영상 보면 재료 보여주지 않고 영어자막 안나오면 만들기가 어려워요 전 듣지못하니까요 눈밖에 볼수있어서요.” thank you!

I used a 9” pan and just doubled the recipe. So so GOOD!!

I will deffinitly try this cake😍

Woah,boy, I just wanna sit down with a stein glass full of almond milk and just eat this pie in one sitting! *Thank You* Elizabeth Couse

Nice! I used to make mine with tofu coconut oil, Graham crust, lemon vanilla honey and cherry pie filling, bot this looks better, I'm try it.

Followed this recipe on Thanksgiving and loved it. Only thing we’d change next time is to add more lemon. It lacked a bit in tartness.

Thank you so much for your super easy recipe 😘😘😘

BEAUTIFUL presentation🤘🏿nice thick crust & filling mmmmmmm

Thank you. I miss cheesecake. Having to eat certain way because of health issue. So happy!!!!!

beautiful! 😍 thanks for sharing

Wow love it ... so cool ... I am surely going to make vegan cheesecake

Bring this for an Easter get together the batter tasted delicious I can’t wait for it to freeze so I can decorate

Looks so yummy . I will try to make. Thanks

This looks sooooooo yummy.

Thanks THIS LOOKS AMAZING.

Yummy 😋 thanks I’ll try this recipe.

Holy hell this cheesecake is amazing! Thank you!thank you! thankyou! ♥

Looks so good, I'm going to try soon, can i substitute the whole date with the date paste?

i will try making this today!!!!

Absolutely most delicious

You should probably mention somewhere in the written recipe that you only use the cream from the coconutmilk. Thanks! I'm so excited to try it. It looks much simpler than the last one I made.

Already in a process of making this and she said 0:12 false! Please ground up the nuts before adding on the dates. Makes life easier.

Awesome!!!!

I will try something like this, but with a crust made with oats, and I will add some nutritional yeast to give the filling a more 'cheesy' flavour (but lets face it, the filling isn't raw since the cashews are steamed and the canned coconut milk is pasteurized, and the maple syrup needs to be pre-cooked). I'm sure it will taste great.

What a beautiful cake

Yummmm ..... a must try! 😊

****RECIPE REVIEW!!!** I know this recipe is vegan and won’t taste exactly like regular cheescake but here are my thoughts. I personally wouldn’t make it again or refer this recipe to other people. The cup of maple syrup was too much and it made the whole cheesecake taste like syrup. (Other vegan recipes only call for 1/2 cup of syrup) It also wasn’t consistent like regular Cheescake and it tasted more like a frozen smoothie/ ice cream. When you freeze it it’s way too frozen but if you try to let it thaw out it melts. (If you like more if the ice cream taste you’ll probably like it) A recipe where it requires putting the cake in the oven would probably make it more like regular cheescake. The video itself was made so well and was straight to the point. In the future I personally will look for recipes that require using the oven and vegan cream cheese, i think this will give it the more regular cheesecake taste I and my boyfriend were looking for. Hope this review helps I’m not trying to be negative just giving my own opinion!

Love it😍😍

Wow, simplistic, my kinda treat.