Such a good curry. Whenever I cook this, people tell me it’s the best food they have ever eaten! Thank you

This is the best aubergine curry I have ever tasted ❤ I am eating it every day now with other curries. Thank you for such a wonderful recipe!

wonderful wonderful wonderful. I loved seeing exactly how much brown to fry the veggies and how it should all look when it’s ready.

This is a great recipe and so tasty - thank you so much for sharing!

I was never a fan of this dish but my husband requested and it was certainly a treat. The recipe is absolutely delicious. Thank you.

Will be trying this! Thank you so much for posting, my Sri Lankan family friend always brings us such amazing food but never knows the English/Norwegian words for the ingredients. This was super informative.

My fav curry. Video is very simple and clear. Thanks🤗

I make this recipe once a month for years thank you from California

I've just begun to explore the Sri Lankan kitchen and this looks like an amazing dish. Keep posting Genie Mum :-)

This is the best Srilankan aubergine curry I have ever tasted by far. I have made previous ones but it was too much mustard or sugar in it. This one was so good , I even licked the pan clean 🤣. Mind you , I’m here in london :)

Sure thanx a lot for d reply

I made it yesterday and it was sooooo delicious! Thanks so much... do I need to add sugar to the tamarind sauce? I added sugar in the end because it was too sour.

Very nice recipe.Thanks. My favourite Sri Lankan dish. Is there a different version with a little bit of sugar in it?

Excellent! One of the best SL Recpies!

Such a good curry 🍛 whenever l cook this, people tell me it' the best food 😋 they have ever 😋 eaten! Thank you

Enjoyed the music and the recipe !

Awesome recipe

This dish is not sour at all and doesn't need any sugar or such, because fried eggplant is sweet enough on its own and added to the cooked caramelised tomatoes and salt they will all balance out the tamarind.

Great recipe! I saw all that garlic and just said Yum!

Amazing, I'll try it!!

Could I please ask whether I can use the roasted Sri Lankan curry powder for curry powder? And also how much tamarind should I use to make tamarind juice?? Thank you in advance :)

HI Which curry powder did you use ? Suggest any which I can buy in shop. Egg plant looks great. I cant wait to try it.

I cook this is so delicious 😋 thank you so much

Very tasty looks like . Very nice .we will try n let u know thanks

Can we substitute coconut milk with Anything else? Didnt see that in the recipe

Mouth-watering, many thanks

I request for Srilanka style Mattuvil kathrikai kadayal. மட்டுவில்கத்தரிக்காய் கடையல் (மசியல்)

Hi Genie Thanks For The Receipe. If You Cook Without Tomato In Wok, Super Taste Too.

Must we roast the curry powder? Amuthunupaha normally means unroasted curry/spices powder.

Thank you, great recipe!! Will try tomorrow

Very appetizing .

The closest to my Amma's eggplant peratal - my kid loves it and we have it when eggplants are in season. This is definitely hands down the best recipe!

Can I substitute tamarind with lemon? I'm in Japan tamarind is not available 😢

I try today sooo good ☺️ thank you

அருமை அருமை yammi yammi

What curry powder do you use ? Sri Lankan ?

Woooow...nice..thanks

Is it possible to make this without the coconut milk if I don't have any and what if I don't have any tamarind? Thanks for a great simple recipe!

Yours look lovely, my mother cookes it slightly different. No tomatoes or different spices. She adds little garlic, lots of fried onions, tamarind sauce, soy sauce , little sugar ,Sriankan/ Jaffna curry powder, salt and curry leaves to fried aubergine!! Also for health reasons, she fries the aubergine with little olive oil and salt rubbed all over in the oven. Thats it and it is yum and I am sure yours is yum too.. I will try with tomatoes!

👍

Hi I would love to make this ASAP. May I know what curry powder I should use? Chicken or fish curry powder? Please let me know. Hope to hear from you soon. Thank you.

Superrr curry ma

Nice

Very nice curry 🍛

My favourite dish

I like this very much. In srilanka last week.

Look yum, how many aubergine do you use for 2 tomatoes please

Very nice.

What curry powder is it? Fish or meat curry powder or do you do it your own?

Please tell me the ingredients in curry powder

What is curry powder

What is curry powder? Sambar powder?

Sis enaku kathirikai kadalai curry recipe poduga pls

Very nice

stop loved music put very soft music very nice resapi thanks

Happy Theepavali Genie Mum

Is it amuthunapaha or roasted

A unique vegan recipe for me.

Amuthunapaha In Sinhalese means raw curry powder

Thank you

ye recipe health ki band bajane k liye a66a hain....

I lk It-In The video please put MUSIC lightly-

mom please add fish pattis recipe for me thank you

I want more videos

No red chili powder , no green chilli then its taste only sour. Bcos you put tomatoes and tamarind.

என்னும் எதிர் பார்க்குறோம்

How spicy is this dish? It looks like a lot of garlic!

I had a Sri Lankan friend who's mom did such an excellent eggplant curry so I came up with my own recipe to imitate her yet it is very different than yours. The main difference is that my recipe is a dry curry and the eggplant mixture is cooked for very long to develop caramelization and deep rich complex flavors. I used Chinese eggplants and degorged them before cutting them up which removes a lot of excess water in the eggplant. I make my own spice paste in a mortar and pestle instead of using commercial curry powder which can throw off the dish. Curry powders are so different from kind to kind. Most are made for North Indian dish which will spoil the Sri Lankan authenticity of the eggplant curry. My paste includes ginger garlic and ground-up whole spices. I fry onions, green chillies and curry leaves in coconut oil instead of adding coconut milk in the end. To that I add a little brown sugar and caramelize the mixture. Then I add the spice paste . I use tamarind paste that I also make from freshly soaked tamarinds. Instead of using tomatoes, I use plain tomato paste which I fry. this makes the paste taste charred and like sundried tomatoes which bring my curry up a notch. Finally, when everything is all put together I cook it again for a very long time to create that deep caramelization.. we are talking HOURS depending on how much I am making ( the more I make the longer I cook it). Needless to say, this is a very time-consuming dish but the results are incredible. Thank you for this video.

Thanks

If you fry garlic first eggplant will observe the garlic flavour

How come there are no onions and chilli peppers in this? Aren't onions and chilli peppers the basis for any Sri Lankan curry?

I can't listen to that music its so bad!

text

Its not srilankan curry

Very nice.