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in this Video I am cooking Jengkol.
Jengkol`s latin name is Archidendron pauciflorum, in English it is called stinky beans. It is commonly known as djenkol, jenkol, or jering, which is a species of a flowering tree from the pea family Fabaceae.
It is native to Southeast Asia, where the seeds are a popular dish. They are mainly consumed in Thailand, Malaysia, Burma, and Indonesia and prepared by frying, boiling, or roasting and are also eaten raw.
(Referencing to this is taken from TEMPO.CO)
in Bahasa:
Jengkol atau jering (Archidendron pauciflorum, sinonim: A. jiringa, Pithecellobium jiringa, dan P. lobatum) adalah tumbuhan khas di wilayah Asia Tenggara. Bijinya digemari di Malaysia (disebut "jering"), Myanmar (disebut "da nyin thee'"), dan Thailand (disebut "luk-nieng" atau "luk neang").[1] Masyarakat Indonesia mengenalnya sebagai bahan pangan.
Jengkol termasuk suku polong-polongan (Fabaceae). Buahnya berupa polong dan bentuknya gepeng berbelit membentuk spiral, berwarna lembayung tua. Biji buah berkulit ari tipis dengan warna cokelat mengilap. Jengkol dapat menimbulkan bau tidak sedap pada urin setelah diolah dan diproses oleh pencernaan, terutama bila dimakan segar sebagai lalap.
(Sumber Wikipedia)
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