I had to strategically place the sticker after chopping the peppers. It was meant to grab your attention! How about a little credit!🤣

That's the kind of meatball you get 3 of on your plate, but they last longer then the pasta. Looks solid as heck, well done.

I tried your recipe. It looked like a great way to flavor the meatballs. It didn’t disappoint. Thanks for the technique.

Thanks for posting this. I worked as a Caregiver for the Elderly for a while. I cared for this 90 year old Itallian Gentleman. He made his Mother's Meatballs. He used Beef, Pork Sausage, all that you used, except no Italian seasoning, but Fennel Seed and Anise Seeds. They had that Itallian Sausage flavor. Oh gosh, they were delicious. He baked them, then cooked them in Red Gravy. They would make a good girl go bad!!!

I like to brown mine in the pan first to get a nice crust and then finish in the oven. Looks amazing!

I love your channel. Right the to tastebuds with food that everuday folks have and truely enjoy! Thank you for all these classic recipes! 👍

Probably the first food KZfaqr I've seen where I think, "I can make that" and "that's actually good looking." Well done.

Are these able to freeze for 1 month? Not that we'll need that long? Amazingly delicious looking. BTW that's not milk, that's heavy cream!!! We still get the point!!!

i love frying my meatballs on each side then having them simmer in a homemade tomato pasta sauce for about 4 hours, but i make my meatballs almost the exact same way. love this

Man I've been making meatballs for years and I really like the look of this! In a sea of cooking videos, you're my favorite man. Do you happen to have this recipe for this somewhere? I'd love to get all the measurements.

Those meatballs are huuuge. They look so good ❤️

20 years? I’m gonna make these ASAP!!! You have a super cool demeanor dude!!!❤️✌🏻❤️✌🏻🌞

Love it! More Italian food please!

Hope you took them stickers off 🤣

Those are huge balls 😮 but it looks tasty

It’s hard to find really good meatballs. I made some today with garlic (fresh) bread in milk with one egg. Fresh parsely and Parmesan cheese. Simple and delicious.

These look so good. Makes me miss my parents. Their meatballs were so good.

Watching you cook and eat food gives me great joy. ☄️

I hope you know how much happiness and how many smiles you bring to the world every day. You’re seriously the biggest treat. 😉 Thank you for sharing with us.❤

I'm saving this recipe. Thank you for sharing ❤️

Anything you cook looks so delicious I try to cook with the same ingredients but they don’t come out the same! You have a true gift my friend ❤

Love the channel dude! It’s a nice relaxing part of my evening to see what you’ve got cooking up. Really like all the variety. Thanks for sharing!

That looks AMAZING!

I used to work at a place called Tony's Pizza in Long Branch New Jersey and that is exactly how he made his meatballs except we waited to the bread was really hard and we made our own bread crumbs and then who is a little bit of garlic parsley two green peppers one red pepper and a little bit of cheese and then we put them in the oven in these big long trays and then out came these meatballs and they were fucking slamming and now that you made them fresh my memory now I'm going to go make them

"Now that's, a spicy meat-a-ball!!!" 😂😂 I need a composition book for all your recipes Kev 😂. Your content and easy going attitude is the treat brother. Plus you have that natural "relaxing" voice. I haven't paid for sleep aids in a hot minute😂😂

I like your cap! Meatballs look great. ❤

Your killing me that looks so good

"Real Italian Meatballs". Italians wondering what a meatball is.

My boy left the sticker on the pepper lol

There's such a great vibe to these videos

Love you kev! Keep the good food comin!

What a soothing voice. Will make these on the weekend!

Those look damn good. The bread paste is a great idea instead of just breadcrumbs. Bomb dude!

My favorite cooking channel here!

Kinda how I make mine. Meatloaf also. I don't do the French bread, bullion, milk part. I use pork rinds (crushed in food processor) instead of bread crumbs. Daughters went through a keto phase & it stuck. Yummy!

I swear this man’s creations are just top notch

Love your energy gonna try this

Thank you Kev, I never made Meatballs before, so the recipe was much appreciated. They hit the spot, filling, and tasted amazing, thank you for sharing. 🤘🏽🇮🇹

I love everything, I wouldn't use peppers though. I've never seen such intense blending, bravo!! You're awesome!!👍

You have a business/restaurant you operate now? Would love to try your food love the content

Those are real meatballs light… large and in charge I LOVE it

You are THE BEST!!! Those look amazing!! 👏 🥰💕

Your always making it look good!!

love ya kevmo!! those look delicious!!!

Looks great! Just out of curiosity because I want to learn. Why do you put in bread crumbs and the bread soaked in milk and beef base?

I have developed two secrets for my meatballs that I highly recommend... I use lean beef, lean pork, and mortadella. A flavor secret of mine (not so secret anymore) is cooking onions in a can of beef consomme until nice and jammy and incorporating those into the meatballs. The ingredient came about after incorporating a little left over French onion soup in a meat ball just for the hell of it, but turned it unironically amazing.

So cool to find out you were a chef at an Italian restaurant for so many years… My Sicilian half on my mother’s side approves LOL And damn those meatballs look amazing!! 😋

Stumbles across your page the other day, have loved it ever since. Love your cooking and positive style. Stay happy man 🙏

Looks like cream or half n' half . But it aint milk.. sorry had to say it. Great balls ❤️❤️ that trick with old bread and milk makes a big difference in the texture . I never ever make meatballs without that trick.. live your channel chef👍❤️ sorry for my spelling im from Denmark in Europa 🇩🇰

Love your work Kevmo but could it be possible that these are Italian American meatballs? The Italian meatballs I know from Italy are called polpette and have beef, parsley, garlic, salt, pepper, grated parmesan, breadcrumbs and egg. Give it a try sometime and keep up the great work!

The real deal right here. Loved the recipe

Man that is making me hungry , haven't made them in a while . We use pork and veal mince , have some in the freezer so sunday dinner is sorted .🍻

In Italy they are typically smaller and slow fried in olive oil then cooked in sauce for 3-4 hours. These look delicious! Well done.

I like making my own too bc I can make em bigger than a premature pingpong ball lol if I go all out I mix chuck, pork, and veal 🍝 sometimes though I just want fully cooked (nice and easy), but no matter the brand or store... You just can't find any decent sized meatballs in the frozen section (hell, not even refrigerated/fresh).

Those are very nice meatballs !!! .. I’d like to request more of your recipes from your days as an Italian restaurant chef ..

Looks amazing

You make some incredible dishes that I have tried to replicate, love your content!

Those look WONDERFUL!!!🤤 I LOVE meatballs!😍

Love the addition of beef base

I love your style of cooking man it inspires me

I love your videos! It would be cool if you did collabs with other KZfaq chefs!

That flavor base you used is the good stuff.

Looks amazing thanks for sharing their secrets lol excited to try it. A lot of people don't share restaurant recipes and they should.

Kev is a legend. That sticker gag was perfect lol.

Now that’s Plan Simple and GOOD 😊❤❤❤❤❤❤

Love it. You make it look Easy and Smooth.🎉. Going to Try It.❤❤❤😊😊

Nice man I like the bullion touch

Lol “real Italian meatballs”- then adds every vegetable in the garden. 😂

Sounds very good going to try it 😀

Yum! I wish the recipe was written in the comments. These look amazing.

kevmo you gotta do a longer vid on how to make thoes meatballs they look too goood

Please post a meat ball sauce for these 👍. Hi from Australia ☀️👍🌏

You are Amazing! I love ❤️ watching your videos 😊

It does look incredible. An approximate ingredients list would be nice

I love this channel so much bros

Dude, you are next level ! Appreciate your content!

Dude those look AMAZING

GUYS… Add 2-4 minced sardine filets to your meatball mixture, it’s natural MSG and doesn’t taste fishy at all. Trust me.

Looks delicious. I might have to try this

jove the jazz, nice touch!

What a treat it would be to eat some of your meals!! Yet to see one that doesn't leave my mouth watering 🤤

Looks great! Where do I find measurements?

Did NOT know you were a chef...but not surprised, everything you make look great and your methods are very professional!!

Dude urs looks the best omg please come help me cook!

Omgoodnes! I'm so glad the algorithm brought you back. 🍻 Cheers!

KEV!!! Dude my algorithm doesn't have enough of you. I gotta go strait to the source. Your the man!! Thank you for being a Kool mf'er

Full disclosure I don't like videos or subscribe, but I do comment. This looks amazing well done 👏

Better than bullion is fantastic. I would have never thought to add it to a meat ball. Awesome!

I love seeing Kev get better in every video, that veggie drop was SLIIIICK BRO!

I wanna see you make spaghetti and clams, I think. Love your stuff, kev

Meatboulder "That's a nice Boulder!"

You sound like Ray Liotta ! Very cool

Made this recipe.. It's banging... i just made them smaller (ice cream scoop) fried them, then threw them in with sauce for 1½ in the oven closed.. was great on subs

Dude I love you!!

That looks great. You don’t like to sear them first?

This made me want meatballs, well done.

Looks excellent

I'm gonna do this! Thanks, kev!❤

Have any gluten free suggestions for meatballs? I find that day old GF bread doesn't do the trick. Best I've been able to do texture wise is buttermilk soaked coarse cornmeal, which does get fairly close to a nice dense Italian meatball but still feels lacking.

Looks absolutely delicious 😋