65 Years In The Making! Trappistes Rochefort Triple Extra Review

No video

65 Years In The Making! Trappistes Rochefort Triple Extra Review

Рет қаралды 6,600

Күн бұрын

Click Here For More Craft Beer Reviews www.youtube.com...
Recorded In 4K Ultra HD Real Ale Craft Beer Reviews 65 Years In The Making! Trappistes Rochefort Triple Extra Review , Belgian Craft Beer Review
#CraftBeer #RealAle #Beer
Trappistes Rochefort Triple Extra , Rochefort Triple Extra , 65 Years In The Making! Trappistes Rochefort Triple Extra Review , 65 Years In The Making! , Trappistes Rochefort Triple Extra Review , Trappistes Rochefort , Triple Extra , 65 Years In The Making , Triple Extra , Abbaye N.-D. DE Saint-Remy , Abbaye N D DE Saint Remy , 100 Year Old Beer Recipe , 100 Year Old Belgian Beer Recipe , Rochefort New Beer 65 Years , Belgian Craft Beer Review , Belgian Craft Beer , Belgian Beer , Belgian Craft Bière Review , Belgian Craft Bière , Belgian Bière , Craft Bière ,

Пікірлер: 62

@Raadestdude 3 жыл бұрын

Love your content man. You’ve been doing this for a long time brother. Cheers.

@philiproseel3506 2 жыл бұрын

The whole range of Trappistes Rochefort beers are...exemplary...especially the 8 and the 10. My faves are the 8 and the Triple Extra, but I would never turn down ANY Rochefort. La Biere Fait La Force!

@duffblimp9888 3 жыл бұрын

I definitely would love to be drinking this.

@madsleonardholvik3040 8 ай бұрын

Great beer! I'm having it with sheep ribs. Thanks to the monks making this!

@sellingtowinselling3876 3 жыл бұрын

Best beers in the world

@prodanman Жыл бұрын

Great Beer, starting with the nose, amazing fruit aroma & tasting is smooth & gentle. Cheers

@bullerboy22 3 жыл бұрын

Great review - looking forward to getting my hands on one !!!

@darrelw6246 3 жыл бұрын

Before the videos end I always try to guess Simons rating 😄 🤣 😂

@kruemelmonster9201 3 жыл бұрын

me too 😄

@christophercooper6283 3 жыл бұрын

Beautiful beer!

@roberteklund7208 3 жыл бұрын

Great awesome beer. Great addition to my favorite, the Rochefort 10.

@dr.funkenstein96 3 жыл бұрын

I’m sold . Getting mine tomorrow. Splendid review

@jaredletos1stcousin144 3 жыл бұрын

Love this guy

@damonhodson8323 3 жыл бұрын

How you doin mart keep up the good work our kid nuff love

@Mr.CreamCheese69 3 жыл бұрын

This one is such a classic!!!

@printedpaper 3 жыл бұрын

great review

@canucklehead11 2 жыл бұрын

I just bought 4 of these yesterday, haven't tried one yet. I know since it's a Belgian Trappist ale that it will be great. It's the first time I've seen it here in Canada. I would pour it gently myself, don't know what all the beer geeks recommend.

@BrewabitRick 3 жыл бұрын

Oh my looks and sounds AMAZING! I love a Belgium. Just brewed one myself. Got an 8 and a 10 a kwak and straffe hendrik to try and do a vid on. Brilliant super interesting again cheers I salute you sir cheers 👍🍻

@andrewhite5 3 жыл бұрын

Remove the foam with a spoon, do not be shy) The aroma interferes with the feeling

@TylerINFOCUS 3 жыл бұрын

Great video !

@FriedrichBarb 3 жыл бұрын

Boring Sober people: Exemplary. *Beeraholics: **4:56** EXEMP-RU-DRE- cant even say that word... Exemprlutry.* * *Laughs in Welsh* * 😂😂

@nathanrodriguez780 3 жыл бұрын

Does Simon have a specific Welsh accent? My American ears just hear a “British” accent. I don’t think I’d know a Welsh accent if I heard one.

@showmeclips9031 3 жыл бұрын

@@nathanrodriguez780 yea Probably hard to hear, if you not from uk

@FriedrichBarb 3 жыл бұрын

@@nathanrodriguez780 It’s extremely subtle but yes you can tell, I mostly just said that as a joke though haha

@duffblimp9888 3 жыл бұрын

@@nathanrodriguez780 You can hear the Welsh tone, though it is more subtle than other Welsh accents that are stronger. Watch and listen to former rugby player and now commentator Jonathan Davies. That is a stronger Welsh accent.

@r.davis0239 3 жыл бұрын

@@nathanrodriguez780 slightly, he’s got a very light accent compared to some other welsh people but all in all I think a lot of them don’t have a particularly strong accent as some times you can’t even tell if they are welsh and that’s coming from someone who lives in England and has been wales quite a few times

@eingebrocktesistperfekt 3 жыл бұрын

🤫 There is no Rochefort 12. Maybe you mix it with St. Bernardus

@sevenman9672 3 жыл бұрын

That's what the monks want you to think...

@traviswilson7990 3 жыл бұрын

Interesting facts Simon Looks good

@richie72 3 жыл бұрын

I prefer not to add the sediment as I think it spoils the taste, but that's my preference. Have you tried Delta IPA by Brussels Beer Project ? One of the finest Belgium beers I've tasted, that and Troubadour Magma 👌

@Mr.CreamCheese69 3 жыл бұрын

I personally think it depends on the beer

@bjthedjdk1 3 жыл бұрын

Its Rochefort 6, 8 and 10 they brew. La Trappe makes a Blond.

@MattWilliams482 3 жыл бұрын

Where can you buy this from?

@paradox-if5rq 3 жыл бұрын

Great review, fairly sure rochefort only does 6,8,10,and this one tho, no blonde

@GingRealAleTrailreviews 3 жыл бұрын

had this last night lovely

@Girthon1 2 жыл бұрын

Good enthusiastic review of a great beer. Should be pronounced 'Rosh-For'. Sorry.

@chriscross5689 3 жыл бұрын

Looks like a decent ale.. Now I just want to drink it..

@chriscross5689 3 жыл бұрын

Do you prefer pouring the sediment in with the ales? As I've always been told to leave that behind. Also isn't the size of the head dependant on how you pour and how cold it's served..?

@stillages1 3 жыл бұрын

I spent some time in Belgium and the locals do not pour or drink the sediment

@Girthon1 2 жыл бұрын

@@stillages1 Exactly.

@123ssss93 2 жыл бұрын

i like rochefort better than westvleteren 12

@markfraser6777 3 жыл бұрын

Where can you pick this up?

@stantheman1695 3 жыл бұрын

We're do I get this..???

@barryconnolly23 3 жыл бұрын

Simon, where can I get this?

@christophernewman5027 3 жыл бұрын

You want to try that Joseph Merrick beer. It's got a mega head on it...

@seppecornille 3 жыл бұрын

How did you get it? It isn't even out in Belgium... (they sold it in VERY limited edition and I could get my hands on only one)? How did you get it from England?