Great video! I’m going to try this method except I’ll use avocado oil on the steaks - It has a higher 520° smoke point. And I’ll try flipping the steaks every 30 seconds instead of rotating every 30 then flipping once after 90 seconds - This should give the steaks a cleaner sear without charring the meat. Keep up the good video work!

Have done this exact method twice now and they are perfect! This is the best video for this. Thanks for posting it!

Most outstanding!!

Great video Cool video, look delicous

It means that their wagyu meat needs only be 45% wagyu...not 100% like in japan.. to be called wagyu...

Had me up to "good medium".

🙏🏿

never use a fork to turn steaks.