We say goodbye to summer in Spain with this lemon ice cream inside lemons previously emptied, but this recipe is not just a summer dessert, in Spain it is traditional to consume this ice cream all year round, it is always on the dessert menu of restaurants and It is very popular for Christmas.
I teach you how to make it with lemons, but you can use oranges with the same recipe.
You will see that with this recipe you will get enough ice cream to fill the lemons and you will have enough to use it in other desserts, like a cold lemon cake, a champag sorbet with lemon ice cream (a very romantic dessert that is served inside a glass ) or to eat it as such as a creamy and smooth lemon ice cream.
The blender that I use in the video is this: amzn.to/2Mc6mZ7 which comes very complete to work in the kitchen and is very economical to be first brand.
The recipe could say that it is with only 3 ingredients:
Lemons
Condensed milk
and Cream (cream of milk to beat of desserts)
but, if we want a cream more firm and that we have a creamier ice cream, we have to mount the cream with sugar.
(Be careful, if you beat the cream more than necessary, it will turn into butter, so be careful)
You have the ingredients in the video in grams, cups and in English and in the web article
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