Recipe:
*Ingredients:*
- 250g cluster beans (gorikayi), washed and chopped
- 1 onion, finely sliced
- 1 green chili, finely chopped
- 3 tablespoons oil
- 1/4 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons grated coconut
- Fresh coriander leaves
- Curry leaves
- 4 Byadagi chilies
- 3 dry red chilies
- 4 cloves of garlic
*Instructions:*
1. Blend fresh coconut, Byadagi and dry red chilies, and garlic to a powder.
2. Heat oil in a pan over medium heat.
3. Add mustard seeds and let them splutter.
4. Add onion, green chili, curry leaves, and salt. Sprinkle turmeric powder and add cluster beans (gorikayi). Fry for 1 to 2 minutes.
5. Pour in 1/2 glass of water and let it cook for 5 minutes. Then add the blended mixture and mix well. Allow it to cook for another 5 minutes.
6. Garnish with fresh coriander leaves before serving.
7. Serve hot with rice or roti.
Enjoy your flavorful Gorikayi Palya!
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