Recipe 611: Ganesh Chaturthi Special- Milk & Mava Kozhukattai

Рет қаралды 45,588

Жыл бұрын

Paal Kozhukattai: An authentic and traditional milk and rice flour dessert recipe is known for its creamy taste. It is basically prepared during the auspicious occasions of Vinayaka Chaturthi or Krishna Janmashtami and served as prasadam.
Mava Kozhukattai: This mawa modak or milk powder modak is an absolutely delicious and super easy modak or kozhukattai variety make with just three main ingredients like milk powder,milk and sugar. Its basically just palkova shaped into modak or kozhukattai .If you like you can make a stuffing of dry fruits and nuts and fill it inside the modak it will taste superb. For the year 2022, Ganesh Chaturthi falls on M1st August.Check out how to make this yummy and easy mawa modak and paal Kozhukattai recipe below.
#Ingredients
#Paal_Kozhukattai (South Indian)
Water - 2 cup
Salt - 1/4 tsp
Raw Rice Flour - 2 cup
White Sugar - 1 tsp
Milk - 3/4 Ltr & Water 1/4 ltr
Cardamom Powder - 1/4 spoon
Jaggery Water - 1 cup
Grated Coconut - 4 spoon
#Mava_Kozhukattai (Noth Indian)
Milk - 1/2 cup & few Saffron
Ghee - 1 tsp
Milk Powder - 200 gms
White Sugar - 4 spoon
Cardamom Powder small pinch
Milk - 1/2 ltr
Saffron few strings
White Sugar - 1 cup
Cardamom Powder - 1/4 spoon
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Пікірлер: 64

@gomathybalasubramanian2701 Жыл бұрын

Super recipe pal kozhukatti and mava kozhukatti

@rajalakhsmisrinivasan9039 Жыл бұрын

ரொம்ப நன்னா இருக்கு. ரொம்ப நன்றி

@vediyappans892 Жыл бұрын

Ipo nanum pani pathen super ah iruku akka 👌

@kviswanathan3051 Жыл бұрын

Nice combo of North and South explained so well. A real treat for Lord Ganesha. Thanks for sharing this wonderful sweet. Mrs Viswanathan.

@geethan1 Жыл бұрын

Thanks maami for showing Mava pal kozhukattai very nice, i will try for vinayagar chathurthi as we celebrate 11 days

@bhukrishkannamma7775 Жыл бұрын

Super kozukattai👌👌👌

@vijaybsd8927 Жыл бұрын

Vanakam chef Mami 👩‍🍳 😋 👌

@aromahut3104 Жыл бұрын

a huge fan of your videos and contents mam. super ah explain pandringa. unga style of cooking is very authentic and interesting. always a great follower 😀😀

@kamalasiniparthasarathy2509 Жыл бұрын

Very pleasant way of explaining the recipes feel like doing it immediately. Thankyou.

@anuradhagopal3975 Жыл бұрын

நமஸ்காரம் மாமி 🙏. மிகவும் அருமையான மாவா மோதகம் நான் செய்ததில்லை.தவறாமல் செய்கிறேன்.நன்றி 👌👋🌹

@anuradhaperumalla9624 Жыл бұрын

Madam ungaloda pal kolakatte super ungala explination is also super

@vediyappans892 Жыл бұрын

Beautiful voice 👌👏

@sudhab9962 Жыл бұрын

I liked the mava modak will be doing for this Ganesh festival

@geetaragunathan5712 Жыл бұрын

Delicious paal and mawa kozkattai 👌👌👌👌

@sudhasriram7014 Жыл бұрын

இனிய வணக்கம் அம்மா நமஸ்காரம் மிகவும் மிகவும் அருமை பால் கொழுக்கட்டை சூப்பர் அம்மா

@deepapasupathi4888 Жыл бұрын

Ganesh chaturthi special milk and mava kozukatti is wonderful recipe thank you good evening Mami

@cajphema Жыл бұрын

Super Mami you are as sweet as modakam will definitely try mawa modakam

@abirami.r2867 Жыл бұрын

Vanakkam Mami, we tried ur receipe especially batchanam for Srijayanthi, it came out well, thank u Mami

@sarusartkitchen5527 Жыл бұрын

அருமை.

@vidhyashyam1257 Жыл бұрын

Hats off to your innovation👍

@santhimohanasundaram35 Жыл бұрын

Both recipes are very nice 👍 especially north side recipe different it’s looking good and tasty one also. Definitely I will do this recipes 👍 Thanks 🙏 to giving such a good both recipes for us. 👌👍👏❤️🙏

@silamsanka7847 Жыл бұрын

Thank you mam. You are teaching everything beautifully and clearly and like a cooking guru to younger generations! Thanks so much for all your efforts and good wishes to you and your family 🙏

@vsekar1990 Жыл бұрын

@krishpadm5170 Жыл бұрын

Super Mami , so tempting . Will try , delicious

@RajkumarSahasranaman Жыл бұрын

Namaskaram maami. The paal kozhukattai is new to me. I wish to add that in Chinese cooking there is a similar receipi for dessert. The glutinous rice is used to make the balls. This is then cooked in water with a lot of ginger. Usually served warm. The sharp taste of ginger versus the sweet ball is quite interesting. Rajkumar Malaysia 🇲🇾

@ggltulasigg3857 Жыл бұрын

Super Amman

@srinipoorna5262 Жыл бұрын

Soopero sooper Mami avargale...Wish u Happy Vinayaka Chathurdhi in advance . Kolkattai ungal kayyil ennava mould aagiradu. Tysm for a fantastic explanation. Vudane pannanum endru thodradu my sweet Amul baby Mami avargale ❤❤❤❤🙏🙏🙏🙏🙏

@rajeevimuralidhara8028 Жыл бұрын

Thanks Mami

@venuss431 Жыл бұрын

Superb ma. Mawa idea excellent. Sandhya padmanaban

@sangeethaupendran7473 Жыл бұрын

Mami super tempting to eat really ur great

@rajsounds6652 Жыл бұрын

Hii mam simple easy dinner recipe podunga mam and onga sweet recipe all super 😃

@v.g.kalaichelvi2864 Жыл бұрын

Super mam 👌

@brindaananth5493 Жыл бұрын

Dear Yoghambal ji🙏😊 I made Mava milk kozukattai using panam karkanndu. It tasted very good, i addeded( p. k) after it cooled & all kozukattai வெந்தபின் in milk, it really tasted good instead of sugar.👌👌 Thanks for the main recipie. 🙏😊😊

@kumudhavalli6622 Жыл бұрын

Kumudhavalli amma very nice amma neenga vera level amma ❤️

@chitras5008 Жыл бұрын

Namaskaram mami milk kozhakattai arumai vinayagar chathurthi afternoon mealspodungo

@vijayalakshmir1066 Жыл бұрын

Super

@premaiyer9197 Жыл бұрын

Good evening. Super

@vasanthakumar8476 Жыл бұрын

Super mami 👌👌

@vediyappans892 Жыл бұрын

Semaya iruku akka 👌👌

@aboorvadayalamurthy5709 Жыл бұрын

Super. Mawa kolukattai looks yummy

@sayigeethav4176 Жыл бұрын

Mami great

@parvathitiruviluamala9870 Жыл бұрын

Lovely recipes. Thank you. Can you show us how you dress up your Ganesh Baba? I don't know how to wrap " Veshti" on him ! I would very much appreciate if you can post a video on that. Your Pulliyarappa is always dressed very well. " Avar eppovume jammunu orukkar" ❤😂

@hemahema3383 Жыл бұрын

Maami super kozhu katai hand mould chance a illa

@seethalakshmi9900 Жыл бұрын

Thengai paal eppo vidanum sollunga

@santhapalanichamy9400 Жыл бұрын

Super mami

@bhavanib757 Жыл бұрын

Namaskar am I live in Pune and love the way you present your videos Thank you for making festival recipes easy for all your viewers Can you please suggest what rice to use instead of maavu pacharisi as it is not available in the local shops at Pune

@poojakrishnan7275 Жыл бұрын

Thanks mami for all ur lovely vlogs... Do u know any remedy for hard water!?? Kozhandha skin tan aiduthu 😭😭😭😭 ll definitely try ur recipes

@soundaryaanand7874 Жыл бұрын

Thank you lovely for the uploading recipes thank you maami .Thanks for introducing the eco ganesha have ordered fell in love with that 😍 thanks maami

@lakshmielngovan6139 Жыл бұрын

சூப்பர் அசத்திறீங்க மாமி

@ashwinicv5884 Жыл бұрын

Please teach mullu murruku recipe mav

@vatsalavaradarajan3595 Жыл бұрын

🥳

@vatsalavaradarajan3595 Жыл бұрын

Thank you

@madhumala4695 Жыл бұрын

Mami,you are so great,doing differrent types of modaks,by chopu,and by hand,so cute ,making hand mava modhak is yummy,good, engathu kulandellam ungathula piranthu irukkalam,tradional items,and modern items lam neenga panrel,ungathu kulandel,and ellarum bagyam senjava,,thank you mami,forthis sweet, ❤️❤️❤️,happy vinayagar jayanthi mami 🙏🙏🙏🙏❤️👍❤️🎊🎊🎊🎊

@madhumala4695 Жыл бұрын

Love you mami 💕🙏🙏🙏

@swarnalathakrishna1722 Жыл бұрын

We start vinayaga chuthurthi pal kozhukattai with Mamis smile and sweet 😋 😀

@gomathi.s5709 Жыл бұрын

👌🙏🙏🙏🙏

@moulisramasamy Жыл бұрын

First like and first comment

@rajalakshmikailasam4999 Жыл бұрын

Where are u mam

@smileyshiva5430 Жыл бұрын

Can you pls tell whether can I use coffee mate for making MAVA ??

@YogambalSundar Жыл бұрын

Yes any brand diary whitener fine

@smileyshiva5430 Жыл бұрын

@@YogambalSundar mami I tried today with Coffee mate powder aana adhu sticky'a kamarkat pola varardhu☹☹☹ neenga video la panrapla surundu varala... pls tips sollungo

@rajalakshmikailasam4999 Жыл бұрын

Maam a kind request where do u buy jaggery from ?

@YogambalSundar Жыл бұрын

In our local shop