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Usli Sevai: Paruppu Sevai recipe is made with rice sevai/Idiyappam (Indian rice noodles) and lentils. This Sevai Upma is a healthy, delicious, and vegan snack from South Indian cuisine.Paruppu means lentils and sevai means rice noodles in Tamil. It's a special dish made on special occasions. It's also called Thanjavur sevai.
Ulunthu Sevai: Sevai is rice sticks. Readily available in super markets. This Sevai recipe is a very, very rare one. Usually Coconut Sevai, Lemon Sevai, Tamarind Sevai, are the most popular ones. Even in a Wedding Menu Lemon Sevai is the most popular. This recipe is a family favourite. An age old recipe. I am very much pleased to share this recipe with you all.
#Ingredients
#Usli_Sevai
Instant Parupu ulsi Powder
Sesame Oil - 4 spoon
Mustard - 1/2 spoon
UradDal - 1 spoon
Asafoetida Powder small pinch
Curry Leaves
Boiled Sevai
Salt - 1/2 tsp
#Ulundhu_Sevai
Urad Dal & Dry Chilli (Soaked)
Coconut Oil - 4 spoon
Urad Dal - 1 tsp
Asafoetida Powder small pinch
Curry Leaves
Boiled Sevai
Salt - 1/4 tsp