Recipe for croissant roll | Don’t miss this 👉🏻

Рет қаралды 342,938

Жыл бұрын

#shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart #cooking
RECIPE:
Croissant dough:
335g t45 flour
67g of milk
94g of water
7g salt
5g of honey
12g fresh yeast
33g sugar
85g of butter for turning
165g of butter
Pistachio cream:
400g milk
100g cream
2 eggs
100g sugar
40g cornstarch
50g pistachio paste
70g butter

Пікірлер: 77

@creativesweetness Жыл бұрын

#shorts #cedricgrolet #pastrychef #pastrylife #pastryarts #sweetscertified #cheflife #sweet #cake #baking #patisserie #dessert #tropical #gateau #chocolateaddict #foodie #edibleart #cooking RECIPE: Croissant dough: 335g t45 flour 67g of milk 94g of water 7g salt 5g of honey 12g fresh yeast 33g sugar 85g of butter for turning 165g of butter Pistachio cream: 400g milk 100g cream 2 eggs 100g sugar 40g cornstarch 50g pistachio paste 70g butter

@awiazhar7967 7 ай бұрын

Now this is cake viral in indonesia

@sarang0111 6 ай бұрын

Can you teach me how to make the pistachio cream? Like the steps? Pretty please 🥺

@mariannel6560 6 ай бұрын

How long and what temp to bake at? Tysm

@VR7Editz 5 ай бұрын

@@sarang0111you have to blend pistachio unti it becomes like peanut butter

@VR7Editz 5 ай бұрын

With cream

@lindalam6104 Жыл бұрын

This looks so darn yummy!! Makes my mouth water!!♡♡♡

@PositiveZ7 Жыл бұрын

On my next vacation I’ll try to make this. 👍🏼👍🏼

@mj27always13 5 ай бұрын

Mmm a pistachio crossaint, you're a tease because I want them now to have one with a coffee this morning ❤

@dirklyndonyanong9248 4 ай бұрын

What is the measurement of the ring mold you used- diameter and height? Thank you!

@maxinemoore9750 Жыл бұрын

Mouth watering😋

@Helenium1001 6 ай бұрын

You want a Croissant for morning breakfast Oliver❤

@mariapap8962 Ай бұрын

Looks VERY inviting! 😋🤤

@maryleneroberts4898 Жыл бұрын

Mouth watering,I love croissants. Yummy.

@jienengcheah8091 5 ай бұрын

Hi love your video so much! Can i know how many fold that you do? 3×3×4 or 2×4×4

@elisaastorino 3 ай бұрын

Stupendi!!! 😊

@ijod_sehri2170 Жыл бұрын

Beautiful😍❤

@joniaja7623 Жыл бұрын

😊❤thanks

@Jenny2412 Жыл бұрын

bonjour moi déjà la pâte cru j'adore ça,miam ça a l'air délicieux

@PastryStorieCake 29 күн бұрын

Looks so yummy😍

@creativesweetness 27 күн бұрын

It was!

@patricia_seraphine Жыл бұрын

Delicious 😋😋😋🤤🤤🤤

@artyross392 Күн бұрын

This place in Denver makes these. I can't afford the 9$ each cost so thank you. Now I can make them myself 😊

@rjshree8734 4 күн бұрын

Can we get details vdo plz? 😅

@silaslarsz Ай бұрын

as salziges croissant this video is croissantful

@5DLIFENOW Күн бұрын

😍😍😍😍😍😍😍😍😍😍

@Tartinehaus 3 күн бұрын

😋🤩

@schumacherli9756 Жыл бұрын

Thx

@teofun 6 ай бұрын

Cromboloni ❤

@affanfadillah17 5 ай бұрын

croissant + bomboloni

@Wall_flower 11 ай бұрын

❤❤❤

@Missbrown_19 18 күн бұрын

temperature for baking ? ✌️☮️

@ednamonteiro1168 7 ай бұрын

😋😋😋👏

@sammu 2 ай бұрын

How big are those molds?

@alm8564 Жыл бұрын

Que rico 😋

@rumyanatenkova3967 5 ай бұрын

I want to ask how many diameter ist forms?

@fatmaselcuk2701 7 ай бұрын

Soru soran herkese cevap vermeniz çok güzel 😊 tarifi ben de deneyeceğim eminim çok lezetli olacaklar

@creativesweetness 7 ай бұрын

❤️🙏🏻

@rakhmawatiinsani3373 7 ай бұрын

Hi @creativesweetness, This is amazing. Can you share which wieght of the butter to be put during the mixing and which is to be put to be rolled. Do you mix all the ingredients altogether? How long do you let the dought to raise?

@creativesweetness 7 ай бұрын

The way is like you make croissant dough. There are always two butter. One to make the dough that we will mix all ingredients together, another one you will laminate butter inside the dough. You give three turns, every turns you have to fold the dough and rest in freezer about 45 minutes. And about proofing I can’t tell you exactly because it depends on your room temperature you need to check and adjust. Normally proofing room around 27C-30C till double size!

@khn1992 9 ай бұрын

Do you proof the rolls in a steamed oven? And for how long do your proof? What temperature do you bake and for how long ?And what’s the size of the ring tarts?

@creativesweetness 9 ай бұрын

It should be in a temperature of about 75 degrees, and proof for about 2 to 3 hours. They are 4 inch diameter rings, and are 1 inch in height. You can buy the ring in Amazon. When baking, start baking at a higher temperature of 415 degrees for a few minutes. Then reduce the temperature to 375 degrees and bake for the remaining time. Depends your oven. Every ovens have differences.

@khn1992 9 ай бұрын

@@creativesweetness thank you! And how many inches are the individual rolls that you cut once you’ve rolled the log?

@creativesweetness 9 ай бұрын

@@khn1992 make it to 5mm thickness. Roll it and mark, then cut about 1 inches.

@khn1992 9 ай бұрын

@@creativesweetness thank you so much. Going to attempt this :)

@khn1992 9 ай бұрын

@@creativesweetness I tried making this and the croissants turned out great but what are the steps to make the cream? Do you just put everything in a stand mixer?

@mioaran1131 7 ай бұрын

👍💯💯💯

@libaniab405 Жыл бұрын

❤

@saaedkato9595 4 ай бұрын

Can you make chocolate

@szymiboi 6 ай бұрын

Can you give steps for making the pistachio cream?

@creativesweetness 6 ай бұрын

It’s like pastry cream. Basic

@mdsuranimansor8843 6 ай бұрын

I call is cromboloni

@ratnaanggraeni8931 7 ай бұрын

What kind of butter that you used? @creativesweetnees ?

@creativesweetness 7 ай бұрын

Unsalted butter

@niyrya3363 11 ай бұрын

Where can I get the recipe from?

@creativesweetness 10 ай бұрын

Check in the comment or in the video

@sady1139 8 ай бұрын

What is the icing on top?

@creativesweetness 8 ай бұрын

It’s chocolate glazed

@iuliiacherviakova1908 5 ай бұрын

Where can I find the recipe

@creativesweetness 5 ай бұрын

In community

@user-dp9ql5fc7t 11 ай бұрын

What size is your tart ring?? What depth

@creativesweetness 11 ай бұрын

Size of the tart ring. Depends on the size you like.

@NallelyMaya-gf6uj 5 ай бұрын

A qué temperatura horneas y cuánto tiempo?

@creativesweetness 5 ай бұрын

350C depends your oven. Check the colo

@NallelyMaya-gf6uj 5 ай бұрын

@@creativesweetness gracias

@Samangii 6 ай бұрын

Where is the recipe?

@creativesweetness 5 ай бұрын

In community

@korvalolnamaksimalkah 5 ай бұрын

Они были чем то накрыты? Почему не превратилось в улитку?

@creativesweetness 5 ай бұрын

It’s dipped in glacage.

@MatchaTea00 Жыл бұрын

What do you use to shape the crossiants while they’re in the oven?

@creativesweetness Жыл бұрын

There is the ring tart for pastry

@rumyanatenkova3967 5 ай бұрын

How many santimeter ist the rings?