Necessary materials…
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1 glass of warm water
1 glass of warm milk
1 teacup of oil
2 tablespoons of sugar
1.5 teaspoons of salt
1 egg white (on yolk)
Half a pack of fresh yeast
5 cups flour
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for between
250 g poppy paste
1 teacup of oil
1 tea glass of sugar
1 tea glass of walnuts
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Preparation of …
1-First of all, mix all the ingredients except flour, add the flour control, knead it, cover it and leave it to ferment for 45 minutes.
2- After it has fermented, divide the dough into five equal parts and turn it into meringues, using a rolling pin to roll out the meringues to the size of a dessert plate.
3- Let's spread the poppy seed mixture on the meringue we have rolled out and continue the same process in layers. Let's roll out the dough with our hands, then fold it inwards from both sides and cut 1.5 cm. Let's turn the cut pieces back and forth, place them on the baking tray and let them rest for 15 minutes. Let's bake them in a preheated oven at 200 degrees for 30 minutes.
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Bon appetit to those who want to try it ❤🥰