Today we are going to make JERUSALEMITE Bread together! A traditional recipe from the Holy Land! Take a little bit of Jerusalem to your home!
COMPLETE RECIPE:
Ingredients:
220 lb of wheat flour
1 tablespoon of dry organic yeast
4 tablespoons of sugar
3 tablespoons olive oil
18.59 oz of cold water
1 tbsp salt
0.66 lb of sesame
Directions
1- Sift the flour
2- Add the yeast and mix
3- Add the sugar, olive oil and water and beat for 3 minutes at low speed
(or knead by hand for 5 minutes)
4- Add the salt and mix for more 7 minutes at low speed
(or knead by hand for another 10 minutes)
5- Put the dough in a clean bowl, cover with plastic wrap and a towel and let it rest for 2 hours
6- Divide the dough into 15 equal parts, and make the shape of a long doughnut
7- Pass the "donuts" in water and then in a pot with sesame, covering both sides.
8- Put them in a baking pan with baking paper, cover with a towel and let them rest for 30 minutes
9- Bake in a preheated oven at 428 degrees for 20 minutes
AND GOOD APPETITE!