Рет қаралды 386,366
Hello friends. We will travel with you again today through the city of Bukhara and its cuisine. Bukhara is world famous not only for its kebabs but also for its Palovi. This dish has a unique method of preparation, which means that the food is very easy to digest. Take a look at the process of cooking this pilaf and enjoy the skill of our chef. Click like the video and leave your opinion in the comments.
Recipe from The Timurid Empire | Pilaf in Unique Cauldron | Uzbek cuisine
For order
+998919770097
Subscribe Now
KZfaq
/ @cooldaddy7
Instagram
/ cool_daddy_official
Yandex Zen
zen.yandex.ru/id/615ca94b8810...
Facebook
groups/22527...
More interesting information:
Chicken Tobacco (Tapaka): • CHICKEN ROAST | Whole ...
BBQ center Mangal: • CHICKEN AND MEAT BBQ |...
KHACHAPURI in ADJARIAN: • CHEESE CAKE with EGG |...
UZBEK FLATBREAD • UZBEKISTAN! How do UZB...
Chigatai BAZAR • UZBEKISTAN. Chigatai B...
cool daddy
Uzbekistan
street food
uzbek pulao
pilaf
pulao
plov
pilaf center
pliaf cooking
uzbek cuisine
pulao recipes
degi mutton pulao recipe
pulao veg recipes
оши софи
street food india
pulao recipe chicken
plovdiv bulgaria
degi style yakhni pulao
masala aloo matar pulao
masala pulao
masala pulao recipe
biggest pulao
afghani qabili pulao recipe
afghani pulao
how to make paneer peas pulao
Recipe from The Timurid Empire
Pilaf in Unique Cauldron
Uzbek cuisine