RECIPE LEAKED | Famous Kolkata Club Kochuri Recipe Chhangani
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Ingredients :
For the dough (Kachori)
. Maida (Flour) - 200g
. Suji (Semolina) - 2 tbsp
. Ajwain (Bishop's weed) - 1 tbsp
. Salt to taste
. Ghee 1 tbsp
. Water half cup*
For the Kachori Pur (the masala that goes inside)
. Urad Dal (Vigna Mungo) 200g
. Ginger 20g
. 3-4 chillies
. Splash Of water
MIX THE WHOLE THING , NOW HEAT UP A PAN ADD GHEE and then add
Hing (Asafoetida) - 1/2tsp
FRY THE WHOLE MIXTURE AND FOLLOW THE PROCESS IN THE VIDEO.
For the Potato Curry (Sabzi)
. Boiled Potatos 5-6 big ones with skin
. White Oil - 2tbsp
. Tej Patta (Bay Leaf) - 2
. Sauf (Fennel Seeds) - 1tbsp
. Kalo Jeere (Nigella Sativa) - 1/2tbsp
. Gota Dhone ( Whole Coriander Seeds) - 1tbsp
. Hing (Asafoetida) - 1/2tsp
. Ginger Paste - 1tbsp
. 4 Tomato + 4 Green Chili Paste
. Turmeric Powder - 1/2 tbsp
. Cumin Powder - 1tsp
. Coriander Powder - 1 1/2 tsp
. Red Chili Powder - 1stp
. Garam Masala - 1tsp
ADD BHUJIYA SEV to garnish the SABZI ( POTATO CURRY) while serving.
ENJOYYYY THE FLAVOURFUL DISH.
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