Recipes Remastered: The Meatball Sub

Рет қаралды 505,102

Күн бұрын

Welcome to episode 6 of Recipes Remastered. Today we take a look at Joshua Weissman's Meatball Sub.
Links & Stuff:
► Meatball Sub Recipe: www.ethanchlebowski.com/cooki...
► Josh's Meatball Sub Video: • Making The Subway Meat...
► Join our Cooking Community: community.ethanchlebowski.com/
►Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
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► Connect with me on social:
- Instagram: / echleb
- I stream on Twitch (sometimes): / ethanchlebowski
- TikTok: / ethanchlebowski
- Twitter: / ethanchleb
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► Useful Kitchen Gear
- Budget Whetstone for sharpening: amzn.to/31MlFDf
- Salt Pig: amzn.to/37Xi5XZ
- Scale: amzn.to/2Cu5HmP
- 8-inch Chef's knife: amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: amzn.to/2W06SR1
- Magnetic Knife Rack: amzn.to/2YYs5ML
- Cast griddle: amzn.to/2BGS5oo
- Baking Sheet: amzn.to/3aE9dq3
- Wire Rack: amzn.to/2YeC9lM
- Saucepan: amzn.to/3gBjmY3
- Wood cutting board: amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Bread #Meat #Sauce
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Episode Premise: (0:00)
When cooking is most fun: (0:28)
Josh's Meatball Sub Breakdown: (1:00)
My Adjustments: (2:38)
Step by step recipe - My Version: (4:56)
Taste test: (10:29)
Bread Discussion: (11:22)
Meatball Discussion: (12:06)
Sauce Discussion: (12:48)
Toppings Discussion: (13:22)
Closing Thoughts: (14:05)

Пікірлер: 1 100

@EthanChlebowski 3 жыл бұрын

The hoagie rolls are the truth! If you want to give my version a try, the recipe is up on my website: www.ethanchlebowski.com/cooking-techniques-recipes/the-meatball-sub

@patrickdemenezes4204 3 жыл бұрын

I wish you were a better person. You don't need this to grow, dissing other people.

@ryanhall8770 3 жыл бұрын

Patrick de Menezes Really? Because he tried to improve someone else’s recipe?

@ryanhall8770 3 жыл бұрын

Patrick de Menezes there’s nothing wrong with improving someone else’s cooking, it’s all in good fun

@transparenthuman 3 жыл бұрын

@@patrickdemenezes4204 Redoing recipes is pretty common. He didn't do anything to disrespect Weisman. Saying it's a "really good sandwich" then making one he likes better is fine in my book. Food is subjective and multiple takes on something is good for someone to decide what they like for themselves.

@wwzzz- 3 жыл бұрын

@@patrickdemenezes4204 how on earth does this count as "dissing"??? grow up snowflake

@andrewhy6469 3 жыл бұрын

joshua weissman: flakey salt adam ragusea: white whine chef john: cayenne BwB: Tiny whisk Ethan: pickled onions

@KanjoosLahookvinhaakvinhookvin 3 жыл бұрын

one of these fellas doesn't belong in the same category as the other

@mickey19938 3 жыл бұрын

More like Ethan: mayonnaise

@saucetoowetyuheard6184 3 жыл бұрын

Once someone finds a recipe with all of these jesus will rise again

@youngus 3 жыл бұрын

I'm just gonna drop this here for a chuckle Ina Garten: GOOD vanilla

@piotrbukowski9566 3 жыл бұрын

Chef Jean Pierre: ONYO

@GlenAndFriendsCooking 3 жыл бұрын

Cooking at home - it's all about taking what you've learned and then making it your own. So I like what Ethan is doing here!

@Mr.Sanguine 3 жыл бұрын

Glad to see all my favorites are following each other.

@OblivionZXZ 3 жыл бұрын

Love your channel ❤️

@poppyseedbagel 3 жыл бұрын

hi glen! stay wholesome :)

@kingofstarfruit1346 3 жыл бұрын

hey friend

@MorbidMindedManiac 3 жыл бұрын

A lot of times I cook at home, it’s after I saw this cool recipe video and decided to make it myself, but they usually have all this fancy chef stuff I don’t have, so I do it with what I have at the house, and it ends up being different, like I made my own version That’s why I love this series, feels just like home cooking

@teddydog1939 3 жыл бұрын

Let’s take a moment to appreciate that he used timestamps

@HussiAli123 3 жыл бұрын

Always* uses timestamps

@EthanChlebowski 3 жыл бұрын

I love watching timestamped videos, so I make timestamped videos.

@teddydog1939 3 жыл бұрын

Same, thanks so much

@surrk1057 3 жыл бұрын

Ethan Chlebowski Can I remaster your remastered remaster food?

@DanliciousFood 3 жыл бұрын

Yes, I'm a huge fan of timestamps too which I love watching and using as well! 😊

@josephk5770 3 жыл бұрын

First Adam, now Joshua? Ethan going for the throat

@zesh.3906 3 жыл бұрын

this is war

@EthanChlebowski 3 жыл бұрын

All in good cooking fun ;)

@Ziuralen 3 жыл бұрын

@@zesh.3906 I imagine that Josh is more likely to pick up the gauntlet and make another episode on meatball subs rather than Adam, considering Ethan's episodes about Adam's oven fries and deep-frying

@Saint-Bedo 3 жыл бұрын

Not only them, but Kenji Lopez Alt as well

@josephk5770 3 жыл бұрын

Ethan Chlebowski competition breeds excellence, loved the video!

@heheitsjohnE 3 жыл бұрын

No one is safe

@azharshaikh8944 3 жыл бұрын

GameOverCasanova me wanting to upload a video on how I make my two minute noodles😰😰

@4amstorm 3 жыл бұрын

LMFAO that’s what i was thinking 😂

@james68279 3 жыл бұрын

joshuas is better in my opinion. its all about bread preference. i like my bread to be crunchy not soggy

@swamidan277 3 жыл бұрын

That's right. No one's safe from Ethan's piggybacking for views with his derivative vids

@james68279 3 жыл бұрын

@@swamidan277 that I kinda agree mate 😅😅😅

@humboogu 3 жыл бұрын

Now Josh needs to make "Ethans' Meatball Sub, but better"

@DanliciousFood 3 жыл бұрын

Yes! I support this! Haha

@geraldclydeabella3350 3 жыл бұрын

😏

@vidheyeshprabhu1174 3 жыл бұрын

Remastering remastered recipe

@Duplicitousthoughtformentity 3 жыл бұрын

Down the rabbit hole we go! Soon we’ll reach a meatball sub singularity, a sandwich so delicious it tears spacetime

@asherghoulplayz2344 3 жыл бұрын

God's meatball sub then

@grambottle033 3 жыл бұрын

Ethan, one of the big takeaways I've gotten since subbing a couple of months ago is that you are SUPER texture-focused. I don't think there's a channel with such a heavy emphasis on texture. And it's definitely something I really appreciate seeing - I feel like I'm learning a lot from this channel on that front alone. Cheers!

@DanliciousFood 3 жыл бұрын

Texture is one of the most important aspects of food and I appreciate how Ethan gives it the respect it deserves! 😊

@chilepeulla 3 жыл бұрын

Danlicious Food I totally agree. I feel like most people only care about taste, and yeah, taste is definitely important, but the synergy between taste and texture, that’s what sets the difference between good food and great food imo

@alannar6189 2 жыл бұрын

as someone with ADHD I can’t eat something if it has a bad texture or if the spoon is the wrong shape and such

@MorbidMindedManiac 3 жыл бұрын

Alternative title: “Subway meatball sub: But better: But better”

@MorbidMindedManiac 3 жыл бұрын

Munish S Joshua gets revenge on this and we get “Subway meatball sub: But better: But better: But better” And the cycle continues

@armandfair3398 3 жыл бұрын

But then josh would pull some shit like "Subway meatball sub: but better: but better: but the best"

@Ironraven24 3 жыл бұрын

@@kimsmoke17 MAD JOSHUA BABY DETECTED

@ananonymousoyster365 3 жыл бұрын

But Better^2

@vali69 3 жыл бұрын

C C++ C++++ = C#

@jacobhaseyes-povcooking1219 3 жыл бұрын

Subway needs to hire Ethan to remaster their whole f'ing restaurant.

@jsgwam 3 жыл бұрын

@stockart whiteman lol seems to me subway in the US is ass they all hate on it. Maybe you aren't from US but pretty much every one here has no issue with it

@ianwallace3192 3 жыл бұрын

@stockart whiteman the people that eat at subway are as basic as their sandwich orders. The cool people know the best orders and the moms just get turkey for them and the kids. No mayo. Too spicy.

@ezforsaken 3 жыл бұрын

When I went to the US and tried some of the fast food that is also available for me at home, I understand your hate on it. IDK why, but the US original version of those fast foods are kinda trash. Also your Coke (beverage) tastes so bad

@kiryukazaumaneverkilledape7564 3 жыл бұрын

@@ezforsaken they use corn syrup instead of sugar it even has a mild corn smell to it which seemed off to me

@chriswhinery925 3 жыл бұрын

Or everyone could just start eating Jersey Mike's so Subway could go out of business.

@UncleRico82 3 жыл бұрын

2:29 *the sharpest knife I’ve ever seen*

@Hibbyjibbies 2 жыл бұрын

That is just straight up magic

@ericwilson3211 2 жыл бұрын

lol it was already cut, he must have made a mistake on the dialogue or something.

@ARMTOAST 2 жыл бұрын

@@ericwilson3211 that’s not true, if you look closely the sandwich moves freely after when it wasn’t before. also he doesn’t do voiceover while he’s cooking silly, it’s all in post. you can tell when he’s recording into a lapel mic vs condenser/cardioid if you compare it to the intro.

@nathanaelhart8487 2 жыл бұрын

Clearly pre cut lol

@bakaraymoo7389 4 ай бұрын

@@ARMTOASTbrother it's pre cut. This is normal

@kryptic736 3 жыл бұрын

2:28 he cuts through an already cut sub lol

@intraum 3 жыл бұрын

movie magic

@HebrewTaija 3 жыл бұрын

spoilers: he was cutting through the part that stuck in the middle

@ryubaku 3 жыл бұрын

@@HebrewTaija It was still funny

@Sgarnoncunce 3 жыл бұрын

hahaha looked like there was a bit left holding it together, there is some resistance on the knife. I thought what you did at first though prettty gold xD

@ChuckUnderFire 3 жыл бұрын

I love that the premise here isn’t about “making it better” but asking “Is it better?”... just doing the thing to see what happens and enjoying the results. Love it.

@TheNovaGoose 3 жыл бұрын

WEISSMAN HE THREW DOWN THE GAUNTLET YOU GON' TAKE THAT

@leeleeman4678 3 жыл бұрын

@1SquidBoy 3 жыл бұрын

Honestly the difference just between the breads is enough to win me over.

@riojoffroy9633 3 жыл бұрын

Josh’s bread didn’t look like that

@swimfan752 2 жыл бұрын

@@riojoffroy9633 it’s not that serious dude lmao

@lukegeorge411 3 жыл бұрын

Oh man, this recipe is incredible. The enriched bread is perfect for the sandwich, and I made my meatballs with some worcestershire sauce and bison meat, but otherwise did the recipe as shown, and it was incredible. Definitely making this again.

@TandemTuba 3 жыл бұрын

I love that varying levels of "cooking KZfaq" at the far end you've got things like Gordon Ramsay and BwB making things with exotic ingredients that are more for entertainment. Then you've got Ethan, who is all about down to earth recipes, the master of what you can make with what's in your pantry. Then you've got a whole slew like Josh who sit somewhere in the middle.

@thealandude9146 3 жыл бұрын

Always loved Babish, Adam, Kenji, Joshua, Chef John's videos. And now you're the new addition in my favourite cooking channels on YT :D

@thedraconianviking1185 3 жыл бұрын

I feel like Ethan is the head of a rival cooking mafia taking down all the competition to become the top dog.

@gmanGman12007 3 жыл бұрын

Then why is he "remastering" someone else's ideas? He is not original at all which Josh and Babish defo are and that got them to the top.

@thedraconianviking1185 3 жыл бұрын

@@gmanGman12007 That's the joke, that he's going after their works and remaking them "better" thus "taking them down". Also with an argument like that, it makes Josh and Babish unoriginal because their content is heavily based on other sources (fast food and TV).

@1SquidBoy 3 жыл бұрын

@@gmanGman12007 your argument is nonsense. Those other channels do the exact same things.

@wonderhwu 3 жыл бұрын

Isn't it interesting how there's no women playing in this content space? There must be, we should share and give them some views!!

@leonidas69pl48 3 жыл бұрын

@@wonderhwu bruh

@NathanSMS26 3 жыл бұрын

Something I really like about your remastered recipes is how much you emphasize that its all about taking someone elses recipe and tweaking it to your taste. Something really important to recognize as a cook is that different people prefer different tastes so neither of the recipes are the “right ones” or better objectively

@malacki163 3 жыл бұрын

So early that the comments are fresh

@malacki163 3 жыл бұрын

@Deserve Not Desire Haha Im going to destroy luffy once and for all

@hariharicikina9972 3 жыл бұрын

@@malacki163 Gear 5: Hold my strawhat

@Sgarnoncunce 3 жыл бұрын

fresh frozen by now

@marieboschman1311 3 жыл бұрын

Love this channel. I'm always learning new things about cooking. So far my favorite thing I've learned so far is the pickled red onions.

@anidnmeno 2 жыл бұрын

and incorporating new dishes into rotation!

@saratakkoush6109 3 жыл бұрын

I like that you explain everything and all your reasoning behind things.. it offers us room to explain our own decisions and preferences when making our own food

@carlciulla6546 3 жыл бұрын

I really like how you are encouraging your viewers to check out the other YT chefs you are comparing to, I also really like how positively you talk about the other YT chefs too. You’re awesome man

@kukri52231 3 жыл бұрын

I really like how you explain some of the why behind how you cook much like Kenjie. Instead of just following a recipe like other shows and being disappointed because it wasn’t what I was expecting, your vids give me these light bulb moments about how to create a certain flavor or texture I’m after.

@87knox 3 жыл бұрын

I was watching Joshua's video and I was like "WTF is he doing with that style of bread?" You nailed it.

@anonymousotter6455 3 жыл бұрын

Everything you do just makes your videos so fantastic and top-notch. Like the little time-stamps in the corner, I can see someone finding that really useful. AND you upload these quality vids pretty frequently too, god damn.

@Trev0413 3 жыл бұрын

Love the videos and the chill and relatable atmosphere. Keep it up my friend!

@elpatotengu31 3 жыл бұрын

I love the meatball sub with olives and pickled jalapenos. Amazing recipe, your recipe for sub rolls if far beyond of amazing. Keep it up! love your content

@GameTheoryOptimal 3 жыл бұрын

You did Josh dirty in that thumbnail LMAO

@VeXeDZERO 3 жыл бұрын

He seems to always do that. Comes off as dishonest and misrepresentative to me.

@Treacletron 3 жыл бұрын

@@VeXeDZERO Its almost as if he was copying what Josh does to the fast foods he improves. THAT'S THE JOKE

@VeXeDZERO 3 жыл бұрын

@@Treacletron no, he does it in every thumbnail. His is always shit at the most flattering angle, and the "other" is always done in a flat, dull way. His grilled cheese is a great example. To me, it comes off as disrespectful and paints him like he just wants to one up everyone.

@sidew8ys 3 жыл бұрын

VeXeDZERO because he does lol why else do you think he makes these videos

@toniodejimi3905 3 жыл бұрын

VeXeDZERO I mean, he wants his content to look better obviously. I don’t think it’s necessarily out of disrespect, but when you see two things being compared, you’re gonna wanna click. Also, Josh does the same so I don’t think it’s a huge deal.

@Josukegaming 3 жыл бұрын

Man every time you upload I instantly click knowing this is going to be some quality, well researched and beautifully shot content.

@neilt1771 3 жыл бұрын

I thought the exact same thing about the bread when i saw josh's sub. I cant wait to try out your bread recipe bc that was the only thing stopping me from tackling the meatball sub before, a perfectly soft hoagie roll

@tommyddurand 3 жыл бұрын

I LITERALLY just did this myself two weeks ago. I made Josh's meatball but better and I was super bummed about the bread. That is actually how I found your channel by looking for hoagie recipes and your bread is SO much better! Great recipe, can't wait to try the meatballs and sauce too =)

@EricJamesRose 2 жыл бұрын

Dude, I appreciate you lending credence to Josh's meatballs over your own. That being said, I'm subbed to both of you, because you're both great chefs!

@OrignalRecipe92 2 жыл бұрын

Try adding some dry red wine to your sauce next time, on a batch that size try 1/4-1/3 cup, (10-12 dollar blend is all you need) a blend of Parm and Romano (about double what you had before) and let that bad boy simmer for about an hour so the alcohol cooks out. The wine and Romano/Parm blend are going to wake your sauce up. I’d also recommend an Italian seasoning combo (dried basil, rosemary, parsley, and oregano). The more fond you have in the skillet, the better it will be.

@georgemusselman1466 3 жыл бұрын

Dude your channel has blown up so so fast I’ve been watching since 18k never expected you to make it here. Congrats

@vgiriande 3 жыл бұрын

I was never really understood why the meat HAS TO be shaped into a ball. Why not make a patty. It’s much easier to eat and more practical in my opinion

@JE-ng4ty 3 жыл бұрын

I was just thinking that. The meatballs are beautiful and well-made but I think I'd have to unhinge my jaw lol

@valvenator 3 жыл бұрын

I have done just that making two elongated patties. Less sloppy and on top of that much easier to brown the meat.

@chilepeulla 3 жыл бұрын

valvenator this makes a lot of sense, better shape and more surface area in direct contact with the pan for better browning. However, what you gain in flavor and practicality, you lose in aesthetics. This may sound like a meaningless compromise, but given how subjective food tasting is, I’m wondering if people would not like it as much as a regular meatball sub because it’s missing the key visuals, even though you could objectively say that these changes make for a better tasting and easier to eat sandwich.

@MrDukeSilverr 3 жыл бұрын

Could also just slice the balls in half

@anti-ethniccleansing465 3 жыл бұрын

@Venkata Girindra Ande I don’t think you would get as much meat per bite if it was a patty. But, what do I know? I’m a vegetarian.

@tiffanyevans1455 3 жыл бұрын

As a Muslim person seeing lamb as a pork alternative was refreshing for me since we can't eat pork! Thanks for the video, good job. :)

@conors.3268 3 жыл бұрын

Only found your channel recently but really love your videos, very well structured. Keep up the good work

@jeremywade8104 3 жыл бұрын

I love the professionalism of this video. Makes me wanna try a meatball sub. You also didn't present this in a "douchebag" way. Great job Ethan!

@user-oz3qw1sx2y 3 жыл бұрын

"Lets talk acid, acid in the terms of pickled chili peppers that is." what are you implying ethan?

@EricLeafericson 3 жыл бұрын

Salt, fat, A C I D, and heat

@DanliciousFood 3 жыл бұрын

Italian herbs and cheese ALL THE WAY!!!! This was always my go-to sub at Subway, and now I can make this at home since I don't each at Subway much anymore, THANK YOU! 😊

@liamobrien292 2 жыл бұрын

Hey bro thanks for all the tips you are giving! I am from Australia and could not get the diastolic malt till I ordered it from overseas. Thanks to you I make a lot of subs that alot of people love and they all say it starts with that roll. So I just wanted to say thanks for your help and I am definitely going to give this a crack.

@xTechnoWOW 3 жыл бұрын

Love your recipes remastered series!

@Satancupcake 3 жыл бұрын

Recipes can be improved, changed to ones liking, etc. I wish more these chefs/cooks on youtube would do this instead of going word for word on, for example, a recipe from Kenji. If I wanted to see Kenji’s recipe, or in this case Joshua’s, I would go to their videos. Much appreciated Ethan.

@swimfan752 2 жыл бұрын

Feel like you’re complaining about a problem that just doesn’t even exist

@Drspoe 3 жыл бұрын

I think when your mom told you to use a hamburger bun instead for your hotdogs, I think she meant to take one bun and fold it around the dog.

@nealwhite2466 3 жыл бұрын

Ethan, your channel is awesome! The best thing about it is that you are not arrogant (at least you don't appear to be), like another KZfaqr who shall remain nameless. Been following you for a while now and wish you the best of luck my friend.

@deliciousgroove 3 жыл бұрын

Excellent video. I like the softer bread, too. Thank you.

@jordanjamison97 3 жыл бұрын

The only KZfaq drama I like, two chefs out chefing eachother

@cisium1184 2 жыл бұрын

I gagged when he drank milk on top of tomato sauce.

@Shoddragon 3 жыл бұрын

I'm happy I'm not the only person to come up with the pickle idea. Whenever I get a meatball sub from Subways, I always get pickles on it for crunch and acid to cut through everything else and it always tastes better as a result. Can't wait to eventually try this with my own homemade version like this!

@urbananalrapist 3 жыл бұрын

The best meatball sandwich that I've ever had was from a place called J&L Groceries. The place is sadly out of business. It was located just two doors down from the famous Luigi Pizza in South Slope Brooklyn. It was run by two elderly brothers, and they went out of business when one brother got a stroke. Sad to see such a good business go. First off, the meatball wasn't a ball. It probably was a ball when it was cooked, but the end result was a thick sliced of cooked ground meat. So it laid flat on your sandwich. As for taste and texture, it was exceptionally soft, and exceptionally flavorful. Second, the bread was a hard crusty semolina roll. Very Italian-American. Because the meatball was sliced flat, you didn't need to deal with a ball rolling around and out of your sandwich. The contrast between the hard crusty roll and the soft meatball and cheese was delightful! I knew about this place because I worked one block away. My co-worker, who worked there for years before I worked there, never even considered going here, and he got takeout for lunch everyday. He also didn't like meatballs because he usually found them hard and dry. When I suggested this place, he was skeptical at first, but was blown away by how soft and good the meatballs were. It became a regular spot for him. The chicken parm was also exceptional here. Lots of different hot foods and other Italian-American lunch specialties. But it was never that popular or well known, partly I think because it looked like a laundromat or generic bodega from the outside. I think the owners were happy with serving their loyal clientele.

@DS-po6zd 3 жыл бұрын

Ethan on a roll to become the Godfather of KZfaq chef's mafia.

@alejandromartinezluna9126 3 жыл бұрын

Hi Ethan! Did you think of using the part of the bread that you ripped instead of the breadcrums for the meatballs? In Spain, you'll find some meatball recipes where they use the center of the bread (they soak it in milk so it mixes in better). I wondered if you threw away that piece of bread and thought this could be a way of making the most out of the ingredients used. Greetings from Madrid!

@nmer5023 9 ай бұрын

He probably would but that would make it take so much longer as he made the meatballs whilst the bread was still a dough

@inocenciotensygarcia1012 Жыл бұрын

I love all your videos.,You are awesome. Everything is always so clean and organized.

@SecretIngredientChannel 3 жыл бұрын

So good and very well prepared

@alexjacob3735 3 жыл бұрын

"Let's talk about that" hmmmm where have I heard that before?

@drakesmith471 3 жыл бұрын

You’re food looks amazing!😍

@edwardfigueroa1544 3 жыл бұрын

Hello Ethan, I am new to your page and I am looking forward to trying this and you ciabatta recipe. Thank you for sharing your recipes, techniques, and culinary viewpoint with us.

@LadyYolk Жыл бұрын

Watched Josh make his, then found this and now am making a combo of the things out of both of them I liked. Such as your hoagie roll, as I didn't think I needed the bread that thick so thank you

@shakey215 3 жыл бұрын

'I got to spend 6 hours in the kitchen today making meatball subs, how many people get to say that is their job?' like, everyone at subway

@blackiousilay5641 3 жыл бұрын

I think that the diffrence between those subs depends just on person that eats it, im sure that both are delicious

@luisguadarrama859 3 жыл бұрын

Man I love these videos so much keep up the great work man 👍

@rontavakoli-JD-MBA 3 жыл бұрын

You have very much grown on me. your pursuit seems legit and your deep dive into stuff is fantastic. I'm hoping your hit it big. btw...love that hoagie recipe.

@lucagattoni-celli1377 3 жыл бұрын

this dude: "but better" my wife: "shots fired!"

@Sam-gr9we 3 жыл бұрын

Cooking channel beef in a meatball sub episode .... how fitting

@ashish_ramnani 3 жыл бұрын

You guys are really taking cooking channels to the next level.

@richmosley2519 3 жыл бұрын

I had just watched Mike Green's and then your hoagie roll videos, which naturally led to this one. Excellent work! Big props to adding MSG as a flavor component. What I really appreciate though is the lack of pretention in your presentation. So many folks attempt to belittle other shows/channels, or become clickbait with superlatives. Keep up the excellent content!

@holypolarisbatman 3 жыл бұрын

2:28 The bread is already cut! Thought we wouldn't notice...

@laisspinelli4949 3 жыл бұрын

I was truly bothered by the way Joshua treated Subway's sandwich in that video. Jweez, people should respect food more. And it's been bugging me for a while now that all of his " but better " recipes are a lot more expensive and labor intensive than the fast food version. And some of them don't even turn out that much better. So yeah, his videos are fun to watch, but have become more entertainment rather than recipes for those who really want to be better cooks in real life, which is totally what this channel is about and I freaking love it 😍

@EvaAdorable 3 жыл бұрын

I don't agree! I think the whole point is that the recipes are the homemade version. They're supposed to take more effort and be fancier. Do you really want to watch him grab something that's been sitting under a heat lamp and slap it on a soggy bun?

@anjel5521 3 жыл бұрын

@@EvaAdorable I don't mind the intensity, but I hate how he's always bashing on the foods that he's recreating. He'll buy the original for comparison and then act like it's not even edible. If it's so bad then why are you even copying it? His recipes are fine but I also wish he'd respect the originals a bit more. Love how humble Ethan is~

@priayief 3 жыл бұрын

I REALLY like this! Thanks.

@jyro1072 3 жыл бұрын

I love that you don't say you're going to make it better, you make it different

@mr.lonely8258 3 жыл бұрын

Damn this channel is growing fast nice i been here last month and it was around 50k now its over 200k

@seyfullahsemen2069 3 жыл бұрын

Love this channel!!!

@dawgtora.sushii 3 жыл бұрын

AYE BROTHER ARE YOU MUSLIM

@seyfullahsemen2069 3 жыл бұрын

@@dawgtora.sushii yes i am

@seyfullahsemen2069 3 жыл бұрын

@@Video-Games-Are-Fun i think it is pretty good. 🤔

@matroid4996 3 жыл бұрын

I made josh's recipe, and had a similar idea to yours about adding some acidity to the dish. Though I just ended up making a garden tomato based vegetable soup with a balsamic vinegar and olive oil drizzle on top. It was a killer pairing

@rewketmastah 2 жыл бұрын

i just had josh's and i was thinking about exactly what you've changed. Great idea. Can't wait to try this bread.

@michazega2574 3 жыл бұрын

Fake cutting made me laugh so hard i nearly died by soffocating 😂

@thegeniei 3 жыл бұрын

Surprised 'Let's talk about that' isn't off limits for other KZfaqrs

@cbwa_zurg175 3 жыл бұрын

Love the vids man keep up the good work

@harshsinghbindra7471 3 жыл бұрын

Been here since 30k. Now at 250k. This channel grew so quickly.

@taseenhossain 3 жыл бұрын

Need a lower calorie curry recipe! Loving the series!

@icanwatchthevideos 3 жыл бұрын

Guess you could always just eat less of it? 🤷‍♂️

@casualpequod6054 3 жыл бұрын

Ethan is literally the Chad Meme but as a cook

@broccolihart1 3 жыл бұрын

Wanted to let you know that I bought that refrigerator magnet organizer that you have and I love it. Everything is right there for me to reach for conveniently.

@lordot8665 3 жыл бұрын

One of the best cooking shows on KZfaq.

@anikinrodriguez1221 3 жыл бұрын

Nobody: Joshua: “THE AUDACITY!!!”

@richardhp308 3 жыл бұрын

Ethan you’re so criminally underrated. Love your content man can’t wait to try your hoagie bread recipe

@rangertuck9158 Жыл бұрын

Where I come from subway is subpar barely anyone goes there. The people go to this Italian place called Demetris', their Italian coldcut sub and meatball sub have red hots different from the candy. When I moved I tried to find it in a shop. I found a condiment sold at a grocery store that is really similar but not the same, it is called wickles hoagie spread. The stuff from my fav shop is suspended in olive oil not just vinegar/water. It has the same pickled bite, it is also missing pickled bell pepper, wickles just uses hot pepper. It is red and flakes and full of hot seeds. Delicious.

@TheTrueMariWho Жыл бұрын

That crunch when you bit into the sandwich, was palpable.

@honey78665 3 жыл бұрын

My two daddies trying to top each other.

@estoniass 3 жыл бұрын

NOOOOOO LMAOOOOOO

@ATN2024 3 жыл бұрын

My dad and his male roommate when I walk in on them wrestling.

@toniodejimi3905 3 жыл бұрын

that wording is terrible

@JohnPratt95 3 жыл бұрын

hahahaa

@punggungmonyet 3 жыл бұрын

This is the most awful comment that I've ever seen on youtube

@robintetris 3 жыл бұрын

You know what your doing right? You just started a war with Josh.

@ananonymousoyster365 3 жыл бұрын

Nobody enters the ring with Josh and comes out alive. Nobody.

@arvid3038 3 жыл бұрын

@@ananonymousoyster365 so true. This Guy Just Dreams of it.

@DuelScreen 3 жыл бұрын

My absolute favorite meatball sub ever is from Georgio's in North Myrtle Beach, South Carolina. The "meatballs" are 3-4" thick flat slices of either very large meatballs or some kind of sausage but you won't complain about the non-traditional shape once you taste it.

@benjiross1 3 жыл бұрын

AYEEE!!! Nice video!!! Thank you!

@taxiarch 3 жыл бұрын

2:28 There's no way that sandwich wasn't already cut...

@luketoomey4695 3 жыл бұрын

I mean when you don't get the shot the first time...

@2Girls1Jamie 3 жыл бұрын

The cheese probably melted together and he didn't want to deal with the messy cheese pull.

@MukLyfeMarshall 3 жыл бұрын

I laughed too hard

@louisnap2610 3 жыл бұрын

You’ve got a complex relationship with pickled onions, don’t you mate 😂😂

@christopherkarr1872 Жыл бұрын

Ethan - My cast iron is my favorite for tomato-heavy dishes - the thickness prevents burning, and the seasoning layer can be redone right after rinsing the pan! In my experience, most humans have trouble getting *too much* iron in their system, anyway. It's funny how so many people have a huge issue with this because of the iron/denatured oils in the pan, yet the burnt bits on steaks or burgers are *why* they prefer cast iron.