Making 2Kg Flour Worth of Mandazi on a Budget| 4-Ingredient Mandazi Recipe with Whole Packet Flour

Рет қаралды 54,981

11 ай бұрын

One of us in this wonderful community requested this recipe: 4-ingredient mandazi with a whole packet of flour! (2kilograms) One of the recipes I meal-prep is mandazi. I thought, why not? Someone else might be interested in this recipe. This is also considering the fact that I had also got a request in my inbox on IG for a mandazi recipe for business.
In case you'd therefore like a mandazi recipe to make lots of mandazis on a budget for an event or for meal prepping, or for business, this is definitely the recipe to go for.
If you are interested in watching our 4-ingredient mandazi recipe with just 2 cups of flour, you can find it linked below. Thank you so much for watching!
Enhance your hospitality for the glory of God.
4-ingredient Mandazi recipe (With 2-cups flour)
• How to Make Mandazi wi...
You can print the basic 2-cup recipe here or save it as a PDF on your device:
formationsofanoblewoman.com/e...
INGREDIENTS:
2 kg packet flour
1& 1/2 cups sugar or as preferred
6 tablespoons baking powder
6 tablespoons salad oil + for deep frying
(water)
#4ingredientmandazi #mandazi #recipesandhospitalitywithclara #4ingredientsrecipe #budgetfriendlyrecipe #mandazirecipe #kenyanfood #budgetfriendlymandazi #easyrecipe #hospitalitywithclara #recipeswithclara #claramuruga #biblicalhospitality #breakfastrecipe

Пікірлер: 119

@user-hb5lk9pi3s 7 ай бұрын

I appreciate. I had no one to teach me, but u have made me ready to open mandazi business. Be well. Thanks

@recipesandhospitalitywithclara 7 ай бұрын

So grateful to know this! Thanks so much for this feedback. May God grant you fruitfulness

@sylvianafula4759 9 ай бұрын

Wooow! Thanks dear, indeed you are my best teacher.

@recipesandhospitalitywithclara 9 ай бұрын

I sincerely appreciate this Sylvia! Thank you so much!

@owinoeunice3286 3 ай бұрын

AMEN I LOVE THE WAY YOU INVITE GOD INTO THE KICHEN . THIS IS ALSO SPIRITUAL

@recipesandhospitalitywithclara 3 ай бұрын

Amen. Very true Eunice! Thank you so much!

@RashedMia-oi3vf 2 ай бұрын

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@RashedMia-oi3vf 2 ай бұрын

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@tabithahkiyo8447 2 ай бұрын

Yes because life is spiritual

@mirian593 24 күн бұрын

Thank you for sharing this recipe ❤

@recipesandhospitalitywithclara 24 күн бұрын

You're welcome! Thank you so much!

@dee1nesh738 21 күн бұрын

Wooow i was just looking for mandazi recipe and am impressed ( prayer) that is great

@recipesandhospitalitywithclara 21 күн бұрын

Thank you so much! I sincerely appreciate this.

@ProssyNamulindwa 9 ай бұрын

Thanks for the teaching

@recipesandhospitalitywithclara 9 ай бұрын

You're welcome! Thank you so much for watching too!

@sarahk6996 4 ай бұрын

This is a job well done! Thank you for sharing sis

@recipesandhospitalitywithclara 4 ай бұрын

You're welcome sis! I sincerely appreciate this. Thank you so much!

@anthonymwangi8279 11 ай бұрын

Good work. Thank you for sharing

@recipesandhospitalitywithclara 11 ай бұрын

You're welcome! Thank you so much!

@MaryNjoroge-ml2ic 11 ай бұрын

Wow

@recipesandhospitalitywithclara 11 ай бұрын

Thank you so much Mary!

@Susannekesa001 10 ай бұрын

You're such a good teacher and agood cook❤❤❤❤❤ you're just gained a subscriber you deserve it

@recipesandhospitalitywithclara 10 ай бұрын

Thank you so much Susan.. I sincerely appreciate this. Thank you so much for subscribing too!

@GladysHeel13 11 ай бұрын

Wow sister Clara. Great work. ❤

@recipesandhospitalitywithclara 11 ай бұрын

I sincerely appreciate this Gladys! Thank you so much!

@user-dn6ic5th3u 11 ай бұрын

Wooow so yummy

@recipesandhospitalitywithclara 11 ай бұрын

Thank you so much Sharon!

@joankavere-lq4rr 3 ай бұрын

Thank you my dear now I know how to cook mandazi❤❤❤

@recipesandhospitalitywithclara 3 ай бұрын

You're welcome Joan! Thank you so much for watching too!

@raelngare6276 10 ай бұрын

I tried the steps and the results came out better than i expected 😊

@recipesandhospitalitywithclara 10 ай бұрын

Wow, I'm so grateful to know this Rael, thank you so much for sharing this feedback!

@scolasticakoinange8779 9 ай бұрын

Good job 👌

@recipesandhospitalitywithclara 9 ай бұрын

Thank you so much Scolastica!

@user-di6xy8yb9k 3 ай бұрын

Good explanation

@recipesandhospitalitywithclara 3 ай бұрын

Thank you so much Godfrey!

@Namuggah 9 ай бұрын

You have such a trustworthy face and soothing voice, feels like watching my mum teach me how to make Mandazi. Thank you for the recipe, God bless

@recipesandhospitalitywithclara 9 ай бұрын

Grateful to know this, thank you so much Kylie!

@beatricewambui684 22 күн бұрын

Wao! Thank you I have a problem with making them thick inside

@recipesandhospitalitywithclara 21 күн бұрын

You're welcome Beatrice! Thank you so much for watching too! About thickness, when rolling out the dough, don't make it too thin. Let it be at least a centimeter thick, or slightly more. I hope this will help.

@janewanjirumainamaina8278 7 ай бұрын

Waoo

@recipesandhospitalitywithclara 7 ай бұрын

Thank you so much Jane!

@MuthoniNdungo 6 ай бұрын

Thanks alot

@recipesandhospitalitywithclara 6 ай бұрын

You're welcome Muthoni! Thank you so much

@blessedmaureen5526 2 ай бұрын

Thanks so much for this!! I tried for the first time yesterday and I made it excellently with my hubby😋😋be blessed dear!

@recipesandhospitalitywithclara 2 ай бұрын

Wow, so grateful to know this Maureen! Thank you so much for this feedback. God bless you too!

@blessedmaureen5526 2 ай бұрын

@@recipesandhospitalitywithclara amen... its only that this comment doesn't have a part for sending photos. I took some to my colleagues and they were amazed I did them.. God has really graced you and I pray HE graces you more to continue being used in this way. Thanks Clara. You're doing a great job.

@recipesandhospitalitywithclara 2 ай бұрын

@@blessedmaureen5526 thank you so much for this feedback and encouragement! Truly grateful. God bless you too Maureen 🙏🏾

@doresi_c 11 ай бұрын

Hehe... Big air spaces😊. I like the slogan: Enhance your hospitality for the glory of God.

@recipesandhospitalitywithclara 11 ай бұрын

Thank you Doresi! Editing manenos 😄

@Kuianneofficial 10 ай бұрын

❤❤❤❤❤❤I like it

@recipesandhospitalitywithclara 10 ай бұрын

Thank you so much Hannah!

@user-lv3xi5fs7k 2 ай бұрын

Thank u so much for this bse am going to begin a business but I didnt know how to use the ingredients,I dldnt know the measurements

@recipesandhospitalitywithclara 2 ай бұрын

So grateful to know this. You're welcome Agatha. Thank you so much for watching too

@bettymassanja881 7 ай бұрын

Thanks a lot for your knowledge. Sorry, what is the salad oil please?.

@recipesandhospitalitywithclara 7 ай бұрын

You're welcome Betty. Thank you so much for watching too. For the oil, use any cooking oil that can deep fry the Mandazi. I hope That helps.

@jecintamuraya3870 7 ай бұрын

AMEN

@recipesandhospitalitywithclara 7 ай бұрын

🙏🏾 Amen indeed! Thank you so much Jecinta

@Stacy_tuke 3 ай бұрын

I tried this during the holidays, and now everyone tells me I make the best dough for mandazi.

@recipesandhospitalitywithclara 3 ай бұрын

Wow, wow! Thank you so much for this feedback Stacy! I sincerely appreciate this. So glad!

@sharonougo2434 8 ай бұрын

🙏

@joshuashikanda4873 2 ай бұрын

My the almighty God bless the work of your hands...on the video you talked about teaching how to heat mandazi without microwave can you please enlighten us on that

@recipesandhospitalitywithclara 2 ай бұрын

Amen! Thank you so much Joshua! I hope I can try to do a Short on the same asap

@joshuashikanda4873 2 ай бұрын

Would be very awesome thanks in advance may the almighty bless you abundantly

@franciscanyanduko8907 6 ай бұрын

Hey madam,,honestly have not done mandazi in my life but i need to learn this festive season,,,is their learning skills i need to have other than this youre sharing

@recipesandhospitalitywithclara 6 ай бұрын

With cooking, the skill develops as you do. You keep working on a smaller portion of the recipe, then try another one and then you'll keep perfecting your skill as you continue cooking. The problem comes when you never try. For instance, try the basic 4-ingredient recipe I mentioned in the video that you start with only 2 cups of flour. Then keep continuing from there. I also keep learning as I continue cooking. Hope this helps! And thank you so much for watching too!

@franciscanyanduko8907 2 ай бұрын

Thank you so so much for this,,,may God bless you

@brendaowuor7313 2 ай бұрын

❤

@recipesandhospitalitywithclara 2 ай бұрын

Thank you so much Brenda!

@florienbeauty4397 10 ай бұрын

❤❤

@recipesandhospitalitywithclara 10 ай бұрын

Thank you so much @florienbeauty !

@brendaabbo7327 8 күн бұрын

Amen

@recipesandhospitalitywithclara 7 күн бұрын

Thanks so much Brenda!

@faithmurigi9195 10 ай бұрын

Mrs Clara can you try the bigger hollow once they sell on the streets please

@recipesandhospitalitywithclara 10 ай бұрын

Thank you so much for watching Faith! Let me see if I can test the recipe first. I've never done it before.

@judyclara330 6 ай бұрын

I love this video blessings

@recipesandhospitalitywithclara 6 ай бұрын

Blessings to you too Judy Clara! Thank you so much!

@Jerioth-oi8kj 28 күн бұрын

Where do I get the packaging papers?

@recipesandhospitalitywithclara 28 күн бұрын

I ordered mine from Jumia, the 2k ones. There's also a friend in my circles who sells them. If you are interested, I think she has a page on Facebook. And thanks so much for watching Jerioth!

@Lynda_L 4 ай бұрын

Wow you've made making mandazi so easy. Thanks I have one question though, Is it okay If I mixed the dough the night before and made the mandazi the next day.... especially if I'm selling?

@recipesandhospitalitywithclara 4 ай бұрын

You're welcome Lynda! Thank you so much! I actually prefer letting my dough rest overnight. I find it relaxes even better. I don't think there's a problem if you let it rest overnight

@SylviaNyongesa-ip1qb 5 ай бұрын

Hello will you mind to give a budget of how much i need to make one bundle of mandazi and also the amount of oil that i need to use

@recipesandhospitalitywithclara 5 ай бұрын

It's a little tricky for me now that I don't make them for business usually. Though I would say the oil will depend on the size of your pan. A big pan may call for more oil but may do the work faster. I would think of at least 1 to 2 litres of oil to be safe. I hope the other ingredients in the recipe will be a helpful guide. 😊 I hope this helps Sylvia. Thanks so much for watching!

@user-hb5lk9pi3s 6 ай бұрын

I greet u mama. What amount of cooking oil can be used?

@recipesandhospitalitywithclara 6 ай бұрын

Greetings to you too! Usually it is an amount that can fit into your pan well for deep frying. If your pan is big, you might use more but the process will be faster, and vice versa. Set aside at least 1 & 1/2 litres or so. Could be more or less. Thankfully some will be left to use after deep frying. Hope this helps. Thanks so much for watching!

@regionfunkurt1326 6 ай бұрын

Hi Mom Cla, how can one substitute all-purpose flour for Cake flour, will result matter/differ. And apart from the 4 ingredients what else can someone add to this specific Recipe?. Thank you in advance. And I appreciate for your recipes I watched couple of them. I just subscribed, just got your channel today and I watched already almost 5 of your recipes

@recipesandhospitalitywithclara 6 ай бұрын

I sincerely appreciate this. Thank you so much! Thank you too for subscribing. ☺️Let me try to answer: I've not substituted cake flour for all-purpose before but I think you may need just slightly more cake flour than all-purpose. My little research shows you can add 2 extra tablespoons of cake flour per cup. You can add up to 4 eggs, to the recipe. You can also rub in upto 3 tablespoons of butter into the dry ingredients before adding the wet ingredients. The Mandazi will come out very tasty too. I hope this helps..

@philomenachinweze5059 Ай бұрын

How long does it go without spoiling

@recipesandhospitalitywithclara Ай бұрын

I don't let them stay beyond the third day if I must unless refrigerated. I feel safer when they stay for two days. Hope this helps

@user-mz1kn4zo3q 10 ай бұрын

U are using warm or cool water

@recipesandhospitalitywithclara 10 ай бұрын

I'm using room temperature water.. cool.

@Neemahgracey 3 ай бұрын

Warm or cold water for kneading?

@recipesandhospitalitywithclara 3 ай бұрын

I use room temperature water. And thanks for watching too!

@breaniceosita6321 9 ай бұрын

Which sugar cups ma'am

@recipesandhospitalitywithclara 9 ай бұрын

Hi Beatrice, the measuring cups. Incase you don't have the measuring cups, if it's a small teacup, ensure it's the one you'll use for both flour and sugar. Hope that helps!

@petersianga3282 9 ай бұрын

who many pieces did you make❤

@recipesandhospitalitywithclara 9 ай бұрын

I'm not sure now I can remember how many I made specifically for this recipe. Depending on the size you work with, I would expect over 70 pieces at least. When I make them smaller, usually I can make over 100 pieces. I hope that helps

@user-wd2xl9nj6i 9 ай бұрын

Must try

@recipesandhospitalitywithclara 9 ай бұрын

Thank you Lillian! I trust you will enjoy them.

@paulouma1855 8 ай бұрын

Is it good for using cooking oil while rolling instead of flour

@recipesandhospitalitywithclara 8 ай бұрын

Hello Paul, I think one can do what they find best. I like using flour so I try to use cooking oil only when frying and the little I've put in the dough. I know some though find rolling with oil easier. You could go for what works best. Thank you so much for watching too!

@paulouma1855 8 ай бұрын

Thanks madam for teaching me something, let our almighty God keep you safe and more wisdom to guide us thank you 🙏🙏

@recipesandhospitalitywithclara 8 ай бұрын

@@paulouma1855 Amen 🙏🏾 and thank you so much Paul. I sincerely appreciate this.

@graceann3257 4 ай бұрын

Hii mum can i mix my mixer at night and cook it in the morning??

@recipesandhospitalitywithclara 4 ай бұрын

Mixing your dough at night and frying in the morning is a wonderful idea. The dough gets to relax even better. I do that alot with my Mandazi.

@recipesandhospitalitywithclara 4 ай бұрын

And thank you so much Grace Ann for watching too

@muusasmile8783 7 ай бұрын

Dough mixed with eggs and milk can it stay until morning...?

@recipesandhospitalitywithclara 7 ай бұрын

That is overnight? Yes it can.

@Amarditools 7 ай бұрын

How many mandazis can 2kg flour make?

@recipesandhospitalitywithclara 7 ай бұрын

Hi Yvonne, it's tricky to give a specific number now that it will depend on the size. I can however give a range. We can talk of 70 to 100. I hope that helps. And thank you so much for watching!

@markerube1748 8 ай бұрын

For how long can these mandazi last without getting spoilt?

@recipesandhospitalitywithclara 8 ай бұрын

When one makes alot for use in the future, one has to store in the freezer. In the fridge, they cannot stay longer than a week. Outside the fridge, they shouldn't stay beyond the third day. I hope that helps.

@user-bs9hl8ez9l 4 ай бұрын

Why do you leave the floor to rest after anhour like yest

@recipesandhospitalitywithclara 4 ай бұрын

It makes alot of difference to the texture of the Mandazi. They become very soft and smooth when you allow the dough to rest. Hope that helps

@samuelmacharia1974 2 ай бұрын

One should use warm or cold water

@recipesandhospitalitywithclara 2 ай бұрын

Hello Samuel, I use room temperature water

@atuhairejean2400 3 ай бұрын

Thank you but at least you would have showed the results and we see the inside part

@recipesandhospitalitywithclara 3 ай бұрын

Hi Jean, Please check at the 0.14 second point in the video. You'll see how the inside looks like. I must have repeated the same towards the end of the video. Hope this helps.