Recreating TAPSILOG in Korea
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4 жыл бұрынHey guys! I'm back as a chef. Hahaha. I 'attempted' to make the classic Filipino breakfast Tapsilog. Because I only had limited kind of ingredients, I would not call my tapsilog authentic, rather, a 'korean-ized' tapsilog. Hope you enjoy the video! :)
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@gustlightfall 3 жыл бұрын
"Doesn't look like the right beef". No Jessica you got the better BEEF hahaha.
@jenipran4044 3 жыл бұрын
HAHAHA tangena kha😂
@RobrickOlaes 3 жыл бұрын
#TRUE
@keithramoran 3 жыл бұрын
pareho lang yung tapa kahit san ka magpunta. parte ng katawan ng baka yun
@gustlightfall 3 жыл бұрын
@@keithramoran kahit anong parte pwede gawin tapa, ang pag tapa ay isang paraan ng pag prepreserba ng karne ng kalabaw, baka, usa or baboy ramo gamit ang asin, saka ibibilad ito sa araw. Sa ingles cured meat. Modern versions hindi na kinu-cure diretcho na agad luto, pero dito sa lugar namin meron paring traditional ang pagawa, kalabaw parin ang gamit at kinu-cure parin cya.
@user-tv4ih2kq6r 3 жыл бұрын
@@gustlightfall indi nmn kahit lht. Syempre may designed na part para sa tapa pero pede din nmn ibang part basta andun ung meat na may konting fat, pero may mga part na wlang ganun tas iba texture kaya limited paren kung anu pede gawing tapa.
@evnehr 3 жыл бұрын
me hearing her say tapsilog is her fave silog combo : YESSSSSSSSSSS SISSSSSS
@TheCurtng 3 жыл бұрын
Ofc tapsilog is godlike!
@evnehr 3 жыл бұрын
@@TheCurtng YES IKRR
@TheCurtng 3 жыл бұрын
@@evnehr and now im craving for tapsilog aghh
@evnehr 3 жыл бұрын
@@TheCurtng i had it yesterdayyy
@dennispak3861 3 жыл бұрын
I'm 50 year old Korean but I have a Filipino wife. She wanted to make kimchi so badly. So, she did it! My mom who is an 81 year old korean great-grandmother was so impressed that she has asked my wife to make another batch. My mom doesn't make kimchi anymore because she is pretty advanced in years. However, she prefers my Filipino wife's kimchi instead of going to the store to buy it. But surprisingly, my wife made kimchi for all her Filipino friends and they love it.
@jeandaledizon9218 3 жыл бұрын
your diction is good. 😍 it is pleasant to hear.
@taijushiba5049 3 жыл бұрын
She is very good at cooking Galing mo Ate jessica iam boy
@yale209 3 жыл бұрын
"Egg is just an egg" made my day.. I thought it will taste different in Korea.
@reynism7760 3 жыл бұрын
Im filipino and she's more filipino than me
@mx5523 3 жыл бұрын
Here in PH, we have a side dish called Atchara. We have a different variations of it but the most common is the "Atcharang Papaya". Please try it as it goes well with SILOGs. 😁
@milku3637 3 жыл бұрын
Yessss
@gaius5901 3 жыл бұрын
I fucking love atchara 😋
@mmdl9297 3 жыл бұрын
Atchara will go with anything ive discovered. I prefer Atchara should not be too sweet though.
@shinobighost2360 3 жыл бұрын
Try it with lechon. Amazeballs..
@dluckygurl8 3 жыл бұрын
Here in Germany, we have sauerkraut, which is fermented cabbage. Though I still prefer atchara with papaya and carrots.
@pilipinaskongmahal8499 3 жыл бұрын
You are definitely a Filipino already Jessica, I enjoy your cooking show 😁 Just a request, can you do a house tour? So your fans can have an idea what a typical Korean house looks like. Gamsahamnida!
@rizzaalmero9977 3 жыл бұрын
I think Filipino people will watch whatever content you upload. That’s your spirit Jessica 💛
@dnmrklby3731 3 жыл бұрын
there are lots of plant based foods you just have to ask Filipinos who grew up in the provinces they can tell you few good recommendation for vegetable dishes.
@JhonaCrizza 3 жыл бұрын
I really love your reaction every time you remember or say garlic fried rice. Here in ph we usually eat garlic fried rice every morning with Tuyo (fish) , egg, tomato and coffee. You should try that too ♥
@howwouldloonasing3396 3 жыл бұрын
I love your videos so much! They're so relaxing to watch and as someone who always experiences anxiety attacks, I wanna thank u 'cause ur videos somehow make me calm :)
@aran231 3 жыл бұрын
"egg is just an egg" CAUGHT ME OFFGUARD 😂
@oscarpastores8137 3 жыл бұрын
Alan Recella tastes like chicken tho
@carlonatividad9304 3 жыл бұрын
Use left over rice for sinangag. Or put it inside the ref before cooking.
@haeljay1999 3 жыл бұрын
I love your content! Not only that you're very refreshing to watch but also informative as well! I love you!
@ej879 3 жыл бұрын
Tapsilog is my favorite of all silog too! I'd definitely eat Tapsilog with Kimchi as side dish. the side dish for silogs is usually "Atsara" which consists of pickled unripe papaya, red bell pepper, ginger, carrots, garlic, raisins & daikon radish on vinegar brine with sugar.
@chanxsaiko 3 жыл бұрын
Chef Jessica is back! 🥺♥️
@lifeisbeautiful8371 3 жыл бұрын
Filipino diet depends on what region and what they produce.
@marilousumo226 3 жыл бұрын
Our version of beef tapa in our province is quite different .. we don't use soy sauce and sugar .. we marinade the thin beef slices in garlic, some vinegar (the sourness of the vinegar would depend on your preference), crushed black peppercorns and salt to taste .. no sugar added. It is so delicious in the morning matched with any kind of egg .. be it scrambled or sunny side up egg and sinangag or garlic rice.
@Neiru24 3 жыл бұрын
i actual dont like kimchi before but then years go by i always see this kimchi i eat it many times like everyday and actually start liking it and understand why korean like it its an acquired taste for me i need to eat it many time to like it
@PinoyChefKorea 3 жыл бұрын
To make the korean rice not realy sticky, you should cook the rice in a pot with lots of water i mean too much, just boil it until cook then when the rice is done, strain it and set aside let it cool. Ur going to have rice like philippine ruce.. just a suggestion ;)
@epyangleng2208 3 жыл бұрын
Hayaan mo na first time eeh😂 pasalamat ka nalang my ng apreciate sa luto natin👍🏾
@feitamondong8145 3 жыл бұрын
Maybe shes using the microwaveable korean emergency rice
@user-tv4ih2kq6r 3 жыл бұрын
Strain... the rice?
@aianl4564 3 жыл бұрын
No.. not strain... cook it the filipino way. wash rice. Once washed and drained, stick your index finger on the rice and measure the height of rice. Then place your index finger on the surface of the rice and pour water up to the line of what you have measured (pretty like double the volume of the measured rice) then cook it. better use a rice cooker so you can leave it until it is done.
@overbored617 3 жыл бұрын
@@user-tv4ih2kq6r yes it's a technique used in making biryani
@milky_quartz 3 жыл бұрын
The cultural defusion: a Korean making this mexican living in a America try cooking this pinoy dish 😅 love that for the world
@bencastro921 3 жыл бұрын
You fail at grammar. You do not make sense at all.
@4fawksake707 3 жыл бұрын
@@bencastro921nazi grammar spotted
@milky_quartz 3 жыл бұрын
@@bencastro921 I'm sorry my english is really bad 😭
@animaten 3 жыл бұрын
@@milky_quartz At least not for me. I can understand it just right. You are not the problem. That other dude is.
@offgun6466 3 жыл бұрын
Ben Castro It's pretty okay it just needs a few commas
@allergictobullshit49 3 жыл бұрын
I'm drooling I'm craving. This is what I like. Beef egg then rice with veggies. Perfect combo
@glaysajoyalzate9323 3 жыл бұрын
i suggest you should try "torta" eggplant with an egg,,,,its pretty good
@shinobighost2360 3 жыл бұрын
Giniling na torta with eggplant is one of my go to comfort foods
@mizukienriquez3197 3 жыл бұрын
Di nga kumakain ng talong hahaha!
@eddiebutacjr.6478 3 жыл бұрын
As an Ilocano, I loooveee the Pinakbet that my grandma used to cooked for us because I can really taste the authentic Ilocos's Pinakbet style. Great food for me and I love Pinakbet because of my grandma.
@gold-hj4cp 3 жыл бұрын
Taga innu ka? Hehe
@angelicaalejandro9595 3 жыл бұрын
Fellow ilocano and army spotted🤗😄
@eddiebutacjr.6478 3 жыл бұрын
@@gold-hj4cp Taga Isabela nak ate
@eddiebutacjr.6478 3 жыл бұрын
@@angelicaalejandro9595 EEEEIIIIYYYYY!!!!
@angelicaalejandro9595 3 жыл бұрын
@@eddiebutacjr.6478 Ilocano version of pinakbet with bagnet is ❤️🤤😋
@EdresRyan 3 жыл бұрын
omg shes such a good and entertaining vlogger 💓 im a filipino myself but when i watch her videos i feel like im just starting to learn about my own culture
@johndavidjalac 3 жыл бұрын
You could lessen the water and slightly over cook the rice to have "tutong" the slightly burnt rice at the bottom of the rice cooker. Either 1:1, 1 cup of water, 1 cup of rice (if the rice soaks up too much water) Or 2:3, 3 cups of rice, 2 cups of water (it the rice soaks up less water)
@milky_quartz 3 жыл бұрын
I marinated some tofu in the tapa marinade and then baked it and added it to a vegetable stir fry, it was so delicious! Thank you for the receipe 😭❤
@ellie1448 3 жыл бұрын
My korean friend loves trying to cook filipino dishes, I’ll recommend this video to her. I hope there’s a korean sub next time~ Thank u for this video
@Josephmgo1 3 жыл бұрын
When she said there was only one Filipino dish she couldn't eat I knew she was gonna say pinakbet.
@abelgomez5408 3 жыл бұрын
We have 3 variations of sinangag actually (atleast in my house); - There's what you call star rice; putting star margarine (or butter) as u sangag (most oily), - There's also the plain sangag, no garlic and whatsoever - And then the garlic rice
@fbernzcamaya3674 3 жыл бұрын
Yes it's really good with kimchi.. you are pretty and so good to listen to you...
@bladeevans9418 3 жыл бұрын
"The other silogs are too sweet for me" // bangsilog: am i a joke to you ;-;
@justineallandevelos6491 3 жыл бұрын
Porksilog,Chickensilog and other lunch silogs: bruhhhhh...
@vender68 3 жыл бұрын
Chicksilog pretty salty too
@charlesflores7621 3 жыл бұрын
Eating eat with a cozy surroundings makes me relax
@chadrichansayalforque2840 3 жыл бұрын
I reallt wanted to try a lot korean recipe. On this video, I remember what I am doing because I tried to make a homemade Bibimbap but since I don't even know how to make an authentic one especially on a beef. I decided to make a Korean-Filipino dish that I called "Bibimsilog" Bibimbap and Tapsilog flavor in 1 bowl. I really appreciate this video 😍😍
@tmklm8383 3 жыл бұрын
Pinakbet is my favorite Filipino dish and for me bitter melon is a must, the bitterness makes the dish super good and healthy. You can also add red onions and a lil bit of oyster sauce in your tapa. keep your marinade let the tapa simmer in it that way you can lessen your marinate time. Your food looks great and appetizing. Thank you for sharing your version. Mabuhay ka!
@papakolown 3 жыл бұрын
i love how much you love filipino foods / dishes ❤ it makes us so proud 🇵🇭🇵🇭🇵🇭
@AnjongNiOdette0328 3 жыл бұрын
i am glad you'd love pinoy foods as i've loved korean foods..i lived in korea for 19 years and my tongue used korean taste dishes that i really love..and i even make lots of kimchi in my house..
@caffeinerider 2 жыл бұрын
love watching your videos. Specially when JeSylMoy are together. I think most Filipino dish incorporates the vegetables in their meat dishes (ex. SInigang, Bulalo, Mechado, Calderata, etc). Because a typical Filipino meal consists only rice and 1 ulam and sometimes a fruit for dessert. That's why we incorporate the meat and vegetables in one dish.
@ijord1892 3 жыл бұрын
Im happy to see a korean that is promoting or sharing a product of Philippines
@binobaho69 3 жыл бұрын
my god, the way you pronounce Tapsilog, longsilog, Tocilog, and others are PERFECT. Iloveyou na kagad!!!
@mjtrillana2119 3 жыл бұрын
NOTIF SQUAD PRESENT!!! ❤️ Mixilog is the best!! It is mixed of tapa and tocino with silog!! best with garlic vinegar 😋❤️
@clemevanbalmaceda2247 3 жыл бұрын
I love it how you promote filipino foods! I find our foods savory and delectable compared to other cuisines. The best tapsilog I've tried is Bigg's Tapsilog in Bicol. It goes well with garlic rice. Haha. But it's good you can cook good tapsilog, because I don't know how to cook so I only order outside. Hahaha
@joquime119 3 жыл бұрын
Right after seeing the finished tapsilog, I feel the crave!!! 😀😂🤣❤️ Hope I got the chance to taste Korean tapsilog
@beatrix6293 3 жыл бұрын
I’m Filipino but I just found out that “si” in “silog” is Sinangag 🤣 and I always mistaken it for Sinigang .😅
@jayyakobo1543 3 жыл бұрын
same lol
@jayyakobo1543 3 жыл бұрын
@@editotrilles3594 lol plain rice with garlic is garlic rice - another kind of fried rice. not hating here. edit: we know si in silog. but sometimes because of it almost sounded the same with sinigang, we unknowingly interchange the two words.
@aldrinaldrin4618 3 жыл бұрын
@@editotrilles3594 When they do that I just call it "Tapa-SINAING-Itlog". Sprinkled garlic is just not the same as Sinangag.
@tenkuken7168 3 жыл бұрын
pero ung silog may sinigang para sa sabaw
@ciaojay7025 3 жыл бұрын
If plain rice you can still call it silog since "si"naing naman yung rice 😂
@reypertlaylay4937 3 жыл бұрын
Hi Jessica 😍😍 The best making of Tapsilog ... Im happy because you did tapsilog on your own way ... I hope to see you soon .. 😍😍😘
@rajv1374 3 жыл бұрын
Many people in my city have been selling homemade kimchi online during this pandemic... thats how much we love kim chi :) but the ones sold and made by koreans are definitely way better tho ... btw im loving your vlogs!! new subscriber here.. looking forward for more!! AAANNNNNDDDDDDD YOU'RE SO PRETTY!!!!!!!!!!!!!!!
@peanutbutteryejam 3 жыл бұрын
Omgggg please cook more dishes in the futureeeee ate jessicaaaa~I really enjoyed watching you cook💗
@Hyuserrr 3 жыл бұрын
Koreanized tapsilog: A fusion that we didn't knew we needed Love you Jessica ❤️❤️ I'll support whatever content you want to share with us
@gears9215 3 жыл бұрын
Putting less water when cooking the rice should help with the stickiness
@klaus28ish 3 жыл бұрын
True. Your diction is really good. I can understand every word. No subtitles needed.
@anginyopongatefrance8101 3 жыл бұрын
Hi @JessicaLee I enjoyed watching your Korean version of the TAPSILOG 😘 I learned to cook beef bulgogi based fr videos on YT. Iv been cooking Korean food bec theres nothing to do at home but watch kdramas and eat 😅 Pinakbet is actually a vegetarian dish from the north Ilocos wch is 8hours away fr Manila. I actually like the pumpkin in that dish bec its the only sweet vegetable among all the ones you mentioned. You can make your own version of Pinakbet. You can eliminate some of the veggies you dnt like and put a really crispy fried liempo to that dish 😘 and eat spicy bagoong (shrimp paste) and your garlic rice 😋
@xaikunoph8717 3 жыл бұрын
Your TAPSILOG looks so delicious
@thinkabout602 3 жыл бұрын
85 comments already - this is a 🔥 channel 😋 🦋💜🌺 Jessica, have you tried eggplant parmesan in tomato sauce ?
@jessicaleeseul 3 жыл бұрын
Nope, I just really can't get used to the texture of eggplant. 😩
@thinkabout602 3 жыл бұрын
@@jessicaleeseul and I can't get used to kimchi so I guess we're not compatible 😂
@panicpoint__ 3 жыл бұрын
Idk why youtube recommended this but I’m glad they did. A korean who appreciates filipino food yassss I’m going to watch and subscribe :) also try making a dipping sauce for tapa to balance to saltiness. Vinegar with garlic, chili and a pinch of sugar will do or you can dice some tomatoes, white onion and mango and mix them all together and eat it together with tapa :)
@necolepadecio8431 3 жыл бұрын
I should be doing my modules now but here I am now binge watching your vlogs, I miss watching your vlogs hehe
@jhoana9363 3 жыл бұрын
My favorite ❤❤❤
@karakarapi7963 3 жыл бұрын
i was a picky eater as a kid, so for a really long time the only part of pinkabet i would eat was the squash. pinakbet squash is 👌🏽👌🏽👌🏽
@jessicaleeseul 3 жыл бұрын
Haha, I love the squash too.
@marjarian08 3 жыл бұрын
Hahah sameee here!!! Hahaha
@pilipinaskongmahal8499 3 жыл бұрын
@@jessicaleeseul You are definitely a Filipino already Jessica, I enjoy your cooking show 😁 Just a request, can you do a house tour? So your fans can have an idea what a typical Korean house looks like. Gamsahamnida!
@thonygenz0 3 жыл бұрын
Gotta give kudos for liking our Filipino dishes! I can say most of the Filipino Dishes are meat-heavy but there are dishes that go well with veggies like cabbage, string beans etc. to dishes like Nilaga, Bulalo, Chopsuey, Sinabawan, and many more. You should try cooking those. It is healthy as well especially Linagang Baka where you use lean-meat instead with the ones with a lot of fat.
@tatitsguiam4414 3 жыл бұрын
The authentic filipino beef tapa is consist of salt and pepper and beef meat.. You have to mix it with your hand to lightly squeeze it.. Then put in the wire mesh to hang it in the open to sun dry..for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar.
@jonashlamason5278 3 жыл бұрын
Thank you for trying filipino foods love your vids💖💖💖💖
@noonecanescapedeath4997 3 жыл бұрын
Nice chef jessica👍👍
@aaronagustin4280 3 жыл бұрын
If our leftover rice is sticky, we put eggs when its cooking so it absorbs all the moisture and the stickiness of the rice. so if you will make sinangag in the future, definitely note this!
@iantadena3306 3 жыл бұрын
After watching this, im craving now for tapsilog🤤btw nice video it gives me more appetite😊👌
@NANANANA-tq4ds 3 жыл бұрын
Korean:just a little bit of rice Filipino *ThAts IlLeGaL*
@khel7976 3 жыл бұрын
Gordon ramsay be like: WHERE'S DA SOLT N PEPPAH?!!
@aldrinsison560 3 жыл бұрын
Usually in making a tapa marinade you have to add a little bit of vinegar so it can balance the saltiness of the soy sauce or what actually you use in korea similar to the soy sauce that we use here in the Philippines
@allergictobullshit49 3 жыл бұрын
Yes hi Jessica. I'm binge watching your blogs now.
@katanino1491 3 жыл бұрын
*While watching* "Ohh. That looks good~" "Why can I smell it from here?" "Why am I hungry again?"
@monkeykingbar2261 3 жыл бұрын
just in case you have a restaurant, i will eat everyday only to see you
@kiervinlazarte8263 3 жыл бұрын
I instantly craved for Tapsilog after watching this video. Watching you eat is so satisfying!
@foriokesiacharlene9950 3 жыл бұрын
Yourrr voiceee is goooddd!! I loveee it!!❤️
@haruchikin 3 жыл бұрын
"do you guys like pinakbet?" yes! i like pinakbet, but i don't eat eggplant that much too. :^( i only eat them when they're fried; so yes, i can say we're on the same boat, jessica (we don't like eggplants). ㅠㅠ
@dazaiosamu7701 3 жыл бұрын
sameee😂
@lovedeocampo987 3 жыл бұрын
Tried to eat eggplant as it has this kind of nutients found only in eggplants.It's really delicious when fried.Unfortunately,I'm allergic to this vegetable.
@Rodzknot 3 жыл бұрын
Kimchi: I think Filipinos don't like me. Bagoong: Hold my beer! Balut: Wait! Hold my balls.
@eriks1169 3 жыл бұрын
Yummy! It is 11:00 am here in Maryland and it's almost time for lunch. I should have watched after lunch
@pacificislander8503 3 жыл бұрын
So lovely to see foreigner enjoying the filipino way of food and its vice versa with filipinos also,pinakbit is the most fave of filipino but depends on the area,hello from 🇮🇸
@melonshop8888 3 жыл бұрын
JESSICA ITS YOUR SIMPLIFIED BULGOGI. 😋😋😋
@setro5582 3 жыл бұрын
I love that too, but the one I love more is the one who cooks it.
@joververgara4008 3 жыл бұрын
Hello Jessica I am your new fan. Thank you for loving Philippines. I too have many Korean friends because I play golf. I love Korean culture as well because I am a Kdrama addict. Let us continue to support each other's country and put racism and indifference aside. I will continue to support your channel and the first.thing I will do after this Covid is to visit your country and visit Sunshine Land in Nonsa because I love Mr Sunshine❤️. Good luck to you Jessica and stay healthy! Kamsahamida😀
@michaeldiaz1509 3 жыл бұрын
I appreciate how much U like some if dishes and our culture.so proud of U
@LunaTheDoodle 3 жыл бұрын
Tapsilog looks yummy 😋 you’re really pretty by the way!
@ThannyHere 3 жыл бұрын
Yaaazzz i like!!!!
@geolucas3985 3 жыл бұрын
Tapa is mainly soy sauce & vinegar with garlic for marinate. Pepper & sugar are just extra. Instead of vinegar, With lemon juice, it's Philippines beef steak or bistek dish.
@pogz2021 3 жыл бұрын
You try escabeche Preparation: First fry fish any fish Second slice onion garlic ginger Third scrambled eggs Salt PREPARATION TO COOK: boil oil in a pan put garlic ginger garlic together, cook for 1minutes Put fry fish and stir it add 3cups of water boiled add the scrambled egg boiled And serve and chill 👌 You cook tradition illongo style cooking Philippines
@joshyBee06 3 жыл бұрын
Love the part when you said "Egg is just egg." 😂🤣💚
@justinpearce3626 3 жыл бұрын
That looks delicious!! 😛 Can I take an order? I'll even pay for shipping fee😂 😁😁
@josephmanabat8578 3 жыл бұрын
Hi Jessica! I really like your vlog. I’m in vegan diet for 10 years now. At first, it was hard because I loved egg and cheese. I’ve miss tapsilog, tosilog and most Philippine dishes. I’ve tried to veganize some of them. It’s really like the real deal. Salamat, Jessica, for awesome vlog.
@ItachiUchiha-gf4fz 3 жыл бұрын
Better to use a freshly minced garlic because the fresh minced one will give you more fragrant and add a pinch of salt on the garlic while you fry it then it's optional to remove the excess oil but I would definitely gonna remove it (too much oil causes constapation). An alternative to calamansi are any citric fruit like lemon, lime, and etc.
@rosesarerose1530 3 жыл бұрын
Love u ❤❤❤❤❤❤❤❤❤❤❤❤ I hope u had a nice day
@jonniecharlestone6366 3 жыл бұрын
Finding filipino vegans are rare. You're right that most of the foods that we eat are meat. We probably need to change that.
@lalaking.chinupa.sa.trosohan 3 жыл бұрын
nothing wrong to eat meat, just avoid the fat
@omzkie13 3 жыл бұрын
Why would we change what our culture is known for.
@jonniecharlestone6366 3 жыл бұрын
@@omzkie13 Uhm because it's not healthy duh!?
@animeQs. 3 жыл бұрын
@@jonniecharlestone6366 yeah like patronizing samgyupsal in the Philippines right? that's healthy right?
@jonniecharlestone6366 3 жыл бұрын
@@animeQs. Did I say it's healthy? I'm saying is change to a healthier diet stupid.
@claireramirovlogs1367 3 жыл бұрын
Hi Jessica! Tapsilog is one of my favorite ulam. I will try the recipe you did there on your video. I'm a really big fan of yours. Also my friends they are your big fans. I love you! We love you! I hope when covid ends you will come back again in Philippines and I really wish to meet you in person. God bless you and take care always Jessica! When my jowa is busy or already sleeping, I watch your videos. You are really nice, pretty and smart.
@lorj507 3 жыл бұрын
for cooing garlic rice you can add magic sarap or a little bit of salt to have a taste but i preffer the first one
@DeepByteDigger 3 жыл бұрын
I cant even cook egg that perfect circle lol.
@danrodriguez9726 3 жыл бұрын
the marbling of the beef
@tekla7974 3 жыл бұрын
You can actually cook the beef with the marinated sauce that you've made, simmer until the beef absorbed the sauce then you can add a little oil to fry a little bit.
@dianepena126 3 жыл бұрын
Filipino food vary from region to region. We do have lots of vegetarian and vegan dishes like vegetables cooked in coconut milk. Here in Eastern Visayas, aside from stir frying, we almost cook any vegetables in coconut milk like squash, pako (a type of edible green fern), kangkong, bamboo shoot, unripe jack fruit, banana blossom, gabi leaves, and even pinakbet with coconut milk. We even have law-ag (boiled veggies) and law-oy Bisaya veggie soup only common in some parts of Leyte and Cebu. Most of the dishes serve in restaurants are meat-based and common dishes. We usually eat veggies that are grown in our backyards.
@malayangkaluluwa 3 жыл бұрын
I'm assuming your Filipino friends are on the more affluent side, that's why their diet is more on meat. Most eat veggie food, especially the working class
@taeyeonjjang5120 3 жыл бұрын
thats kind of interesting because in the US, vegan or vegetarian diet tend to be more expensive
@mikeserrano734 3 жыл бұрын
Hi Jessica, hook up with Sandara. And ask her to help you be a Korean celebrity. So we will be proud of you too?
@salvequiachon6360 3 жыл бұрын
We are already proud of her
@johnpark1234 3 жыл бұрын
The reason i dont eat much of korean rice ㅋㅋㅋ 소화가 안됨 ㅎ 입으로 불면 lumilipad na kanin what I miss most ㅠㅠ Thanks for the 대리만족 Jessica~ 꾸준히 영상 올려주세요!!
@jonashalili5508 3 жыл бұрын
U can also cook d beef into a savory or sweet adobo, daz an extra dish 4yor rice, d leffover u can fry em n dat wil b d tapa, d adobo juice u can drizl sum on yor garlic rice as u r frying em n dat wil b adobo garlic fried rice....bon apetit 💝😃
Aaron and Claire
Рет қаралды 5 МЛН