SEASON 3
1st dish: 팥죽 | Red Bean Porridge
my외갓집 is back for season 3🥳
In S3, Grandma Woo will introduce 22 delicious recipes you can make at home.
The first dish is 팥죽 (Patjuk)
Patjuk is a seasonal dish eaten on Dongji (동지 | Winter Solstice)⛄️
Koreans eat Patjuk to pray for safe new year. This porridge is mild and soothing. So, many Koreans like to have a bowl of red bean porridge even if it’s not Dongji.
How about trying this recipe at home?🥣
Yield: serves 4
INGREDIENTs:
팥 dried red bean | 600g
쌀 rice | 1 cup
물 | water
굵은 소금 | coarse sea salt
#myGrandma #koreandish #food #grandma #homemade
#cooking #healthy #delicious #mild #yummy #easyrecipe
#K할머니 #porridge #redbean #팥죽끓이는법 #집밥 #레시피 #쉬운요리​
​​​​​​​​​​​​ #엄마요리​​​​​​​​​​​​​​​​​​​​​​​​​​ ​​​​​​​#요알못​​​​​​​​​​​​​ #자취생요리​​​​​​​​​​​​​ #자취​​​​​​​​​​​​​ #초보주부​​​​​​​​​​​​​ #신혼요리​​​ #팥죽
#redbeans #porridge #죽 #kfood
----------------------------------------------------------------------------------------------
⛄️ Instagram: @mygrandma_koreandish
----------------------------------------------------------------------------------------------
[무료폰트]
Mapo금빛나루
www.mapo.go.kr/site/main/cont...
🎶 Music by Winnie - By the Fire - thmatc.co/?l=6DE47A8B