Red Wine In 3 Days | Grape Wine Recipe | How To Make Grape Wine At Home

Red Wine In 3 Days | Grape Wine Recipe | How To Make Grape Wine At Home | Grape Wine Making At Home

Рет қаралды 31,967

Жыл бұрын

#grapewine #wine #winemakingathome #grapewinerecipe #wine_making #winerecipe #miyasspiceworld #Christmas #Christmaswine #redwine #christmas2022
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In this video, we will see how to make grape wine at home in just 3 days.
Wine making process is not only easy and simple, but also healthy and less expensive. There are few steps to follow in making wine. You need to ensure that the ingredients for wine are clean and dry. This includes, grapes, container, spatula and even the water to be used is boiled and cooled.
You can also make grape wine without yeast, but in this video we will show you how to make grape wine easy with dry yeast. You can consider this grape wine recipe with wheat.
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Пікірлер: 66

@CoutCuChi18 Жыл бұрын

Thank you for sharing the grape wine recipe. 🍷

@ninfapacheco1736 7 ай бұрын

Osm rcp ..thank you

@MiyasSpiceWorld 7 ай бұрын

Thanks and welcome

@kristoffaninkama3883 9 ай бұрын

Thank you for sharing your talents. ❤❤❤❤❤. Just subscribed👍.

@MiyasSpiceWorld 9 ай бұрын

Thank you so much!

@ANKURGAUTAM-ss6rg 8 ай бұрын

Can u make a video of any other equipments so we can get alcohol percentage more than 15%?

@TWEETYDOTPIE 5 ай бұрын

You must write, in a vessel add the washed and dried grapes

@masoodsatti5756 10 ай бұрын

Excellent sharing, but how to convert it to vinegar,

@courageousnyoni6208 5 ай бұрын

It's look nice wine should continue

@MiyasSpiceWorld 5 ай бұрын

Thankyou

@jodymwanza9813 Жыл бұрын

thank you for the recipe, i have two questions....1 how strong is the wine and what job does the whole wheat do?

@MiyasSpiceWorld Жыл бұрын

Hi, with this recipe, the alcohol % willl be around 10%. Whole wheat is normally added to increase the strength of the wine. You can avoid it, if you don't have it.

@Alsadah23 11 ай бұрын

Some people put a balloon to let gas out. I don't know the name of the gas from the balloon and the sewage disposal, and it has no damage. What is the type of yeast used in the yeast used in the baked goods? Thank yo

@MiyasSpiceWorld 11 ай бұрын

Yes CO2 will be produced while fermentation and it needs to be let out. Always keep the lid with a small gap. If you do this, you do not need a balloon mechanism to let our gases. The yeast used is instant yeast used for bakery products.

@Lily.loves.toast. 6 ай бұрын

I know i'm a year late but i was wondering if grape juice would work instead of the grapes? Loved the video thanks for sharing!

@MiyasSpiceWorld 6 ай бұрын

Grape juice will not work for this short version of wine, as we are boiling the grapes initially.

@Lily.loves.toast. 6 ай бұрын

@@MiyasSpiceWorld Ok good to know thank you for replying! :)

@mr.drybarrack2301 8 ай бұрын

What is the alcohol percentage here? I appreciate your response in advance.

@MiyasSpiceWorld 8 ай бұрын

The % of alcohol will be around 10%-12%

@ajanmya 5 ай бұрын

can i mix green and black grapes together?

@MiyasSpiceWorld 5 ай бұрын

We have not tried mixing green and black grapes together. The taste of the wine is important but the color is also equally important. By mixing the grapes, you will lose the color.

@user-sw3dy4bg9q 8 ай бұрын

What kind of yeast is this

@MiyasSpiceWorld 8 ай бұрын

This can be any active dry yeast.

@elizabethnovak4088 Ай бұрын

What can i use instead of wheat..

@MiyasSpiceWorld Ай бұрын

Adding wheat is optional, you can even avoid. It is generally added to increase the strength of wine.

@LaugHerE 10 ай бұрын

What can i use instead of yeast

@MiyasSpiceWorld 10 ай бұрын

Fermenting agent is a must to convert juice into wine. We have not any other agents other than yeast.

@TWEETYDOTPIE 5 ай бұрын

@@MiyasSpiceWorldsome are using lime

@MiyasSpiceWorld 5 ай бұрын

@@TWEETYDOTPIE oh really? do try and let us know your feedback

@Alsadah23 11 ай бұрын

After 3 days How much alcohol and is it enough to get you into a high mood, even intoxication?

@davidhowell7279 11 ай бұрын

It's about the same as drinking a very low abv beer( this recipe can realistically only get to about 4 or 5%). Adjust the recipe a fair amount, and then you're talking.

@user-yf3ns5ec1i 7 ай бұрын

is there an alternative of grapes? or could it be pineapple?

@MiyasSpiceWorld 7 ай бұрын

You can tryout with beetroot. Pls check our video from another channel (luv4foodntravel) kzfaq.info/get/bejne/aK9oksqCx6msYmg.html

@creatormom123 8 ай бұрын

How long it lasts in the refrigerator

@MiyasSpiceWorld 8 ай бұрын

In refrigerator, it can last till 6 months, if kept outside it can last for 3 months

@BigBoldBright_DallasDancer 7 ай бұрын

What do you do to test it to see what is the alcohol percentage?

@subashsubash8353 6 ай бұрын

@@BigBoldBright_DallasDancer10 to 12 percent

@elaizawmnl Жыл бұрын

Hi! Can I lower the ratio of the ingredients? Like half kilo of grapes and then half kilo of sugar? Would that be work?

@MiyasSpiceWorld Жыл бұрын

Hi, you can lower the ratio of ingredients proportionately for making lower quantities. Please ensure you lower the quantity of yeast based on the ratio of ingredients. This will work.

@shahzadajawad887 11 ай бұрын

What if we increase the sugar quantity

@MiyasSpiceWorld 11 ай бұрын

Increasing sugar quantity will increase the alcohol level in wine. You can moderately increase the sugar quantity, but too much of sugar may remain un-dissolved and not good for health.

@davidhowell7279 11 ай бұрын

Increasing the amount of sugar in this recipe will only make it sweeter. You would have to adjust the ratio considerably to increase the abv. Yeast can only tolerate a certain amount of sugar and a certain level of abv. Bread yeast, under great conditions, maxes out around 10%. Champagne yeast will get to around 18%. But again, to achieve that, and have it taste good, you need to provide the yeast with a proper environment, which includes food(sugar and other nutrients, ambient temperature, and other variables. The spices cover up the lack of flavor and / or off flavors. When yeast is stressed, they can release some really nasty tasting and smelling esters over time. Cute video, though.

@aaratiiyer1707 Жыл бұрын

What is the Shelf life of the wine

@MiyasSpiceWorld Жыл бұрын

It can be easily stored for 3 months. It may stay longer, if it is stored properly.

@Alsadah23 11 ай бұрын

Are you sure this method does not work poisoning?

@MiyasSpiceWorld 11 ай бұрын

We have done this multiple time, and it has given us good result. The only thing you should make sure that you do not keep the wine for long without checking the taste. You will know if it is a good wine or not, when you open the lid. If there is any foul smell, just discard it.

@ptizatari Жыл бұрын

Can you not add the whole wheat

@ptizatari Жыл бұрын

And no cardamom?

@MiyasSpiceWorld Жыл бұрын

You can omit them

@maryjeangalvezbation2297 2 ай бұрын

Is it okay to not put any spices?

@MiyasSpiceWorld Ай бұрын

Yes, it is fine not to put any spices.

@TWEETYDOTPIE 5 ай бұрын

Is it purple grapes or dark blackish purple grapes??

@MiyasSpiceWorld 5 ай бұрын

We are using dark blackish purple grapes. They are also known as muscat hamburg, locally called as paneer grapes

@TWEETYDOTPIE 5 ай бұрын

@@MiyasSpiceWorld Thanks dear for the reply. On another note, I have seen various youtube videos where win is made in 1,7, 21 and 40 days... I will try the 1 day, your 3 days and 7 days 21 days is too long for me (esp where people want fast to make and drink hahhahah)

@TWEETYDOTPIE 5 ай бұрын

@@MiyasSpiceWorld what is it called in india, kerala?

@sreeevathsan Жыл бұрын

Alcohol content?

@MiyasSpiceWorld Жыл бұрын

approx. 10%

@davidhowell7279 11 ай бұрын

Sorry, but it's not likely to be that high. But, of course, there is no way to know for sure without using a hydrometer to measure the starting and ending specific gravity. Cute video, though.

@Alsadah23 11 ай бұрын

After 3 days 10% alcohol?

@MiyasSpiceWorld 11 ай бұрын

Wine needs to be kept for 2 weeks to have 10% alcohol. After 3 days, the alcohol content will be less.

@davidhowell7279 11 ай бұрын

I've been brewing wine, cider, and mead for almost 2 years. With that ratio of sugar to liquid, you are lucky to get 5% abv no matter how long you let it ferment. The yeast could never eat that much sugar in that environment. It has to be a fairly sweet spiced "wine ". The only thing aging will accomplish would be allowing the solids to drop out of suspension and become clear. Would end up being a very light pink color. Double the liquid and give it more time and you will get closer to 10%. Of course, without a hydrometer to measure the starting and ending specific gravity, it's a complete guess. Also, that's a pretty good way of knowing if the yeast is done doing their job. Cute video anyway.

@MiyasSpiceWorld 11 ай бұрын

Thanks. You are right, without a hydrometer, we can only guess the alcohol % . We are planning to make more wine for this Christmas. We will also get a hydrometer to measure the alcohol content.

@davidhowell7279 11 ай бұрын

Thank you for responding. I'm happy to hear about your getting a hydrometer. It helps in more ways than just approximating the ABV. What is your preferred yeast? I plan on trying to replicate your recipe.

@Alsadah23 11 ай бұрын

I am afraid that an explosion will occur when I put the wine in the glass for the first time.

@MiyasSpiceWorld 11 ай бұрын

When fermentation takes place, co2 will be produced. This gas needs to be let out. That is the reason, why you should only fill the bottle with 2/3rd wine, also the lid should not be air tight. If it is air tight, then the bottle will explode. If you can seen our video, we would have closed it with a lid with a small gap, to let gases escape. We also tied it with a cloth, so that insect do not enter the bottle.