Thanks for your encouragement 😊

Haha.. after a 2.5 weeks break of waiting out at home.. but looks like it's here to stay. Figures been just increasing every day.. so this little piggy went to the market. Had to find food 😂

Thank you Johnny 😊 have a wonderful Sunday

😊😊🙏✌️😎🌻 Happy Sunday Hui Ling

@@Piggypuggy On Odysee new videos by SamBailey,DavidKnight, BodoSchiffmannandMiriamHope. New video by Corona-Ausschuss german english.

🍳 🍳🍳🍳

Thank you.. just my muse of a fellow hawker patron..😊 hope the Hawkers will ride out this wave.. it’s already been 2 years. So indeed they need support from us all. Hope my videos might bring them some new customers

@@Piggypuggy Hope so too!

Gotta get there a little earlier.. maybe 11 coz some things gets sold out 😁

😄 now you're probably familiar with our hawker centres now.. you'd feel right at home dining with our locals.. ordering is also as simple as just pointing to what you like at any stall. Easy peasy.. come visit sometime 🙂

@@Piggypuggy Thank You for your prompt reply. Seems so easy with ordering. The complex part is deciding how much to order 😁Yes, would love to visit some day. Foodie heaven haha.

For a first timer.. I think it’s forgivable to sample all the food that looks good without having to finish them all.. one simply can’t handle that much food 😅. Gotta pace yourself and treat it like a buffet line. $3-5 tapas pricing won’t be here for long as Singapore became a first world country in a very short span of 1-2 generations

Ohhh yesss.. 😹

😅 thanks for watching

sekarang Singapura harus membersihkan pinggan mereka sendiri setelah makan

@@Piggypuggy ye ke.. Senang lah ni macam bos kedai hhh

Hello Mahani! Nice to see you again 😊

Morning Liz 😊 hope you had a wonderful Sunday ☀️ back then I was staying nearby.. first was at today’s Vivo city and then kampong Bahru area.. my world back then seems to revolve around Redhill. Telok Blangah. Tiong Bahru. Orchard road was like a treat. Movies at capitol costs $2 😂 remember those scribbled tickets? Circle seats maybe $3. I Used to hate the wet markets as a kid 😂especially Tiong Bahru that’s always wet and messy and stuffy for a short little kid with so many aunties carrying wet bags of fish and meat. For now.. the hawker landscape is also changing.. the old timers are still trying to survive and trying best not to raise their price as they felt it’s not fair to their long time customers.. on the other hand.. new players are definitely in for a organised profit making setup that’s easily double the price. Frankly speaking.. many of our younger crowd in Singapore doesn’t even feel a pinch having a $10 meal. So.. they would go for the nicer looking stalls and doesn’t really care about a few dollars more. I sometimes think those long lines on economic rice stalls could be becoz they kept their prices super Low.. haha.. curry rice 🍚 it’s sorta an acquired taste 👅 for me.. I like that slimey start by curry that’s infused with loads of tumeric.and I like mine also smouldered with that tau yu Bak sauce. My favourite is Nasi Kandar in Penang.. they slap on every pot of curry sauce onto the seemingly unappetising plate of sloppy looking rice. Can’t even see the rice 😅

*starchy curry gravy. Hope things are well over at CA. I’ve waited 2.5 weeks hoping that cases might be controlled. But Singapore just announced that this would be the way to go.. Long term strategy is to live with it.. no choice.. picked up my old bones and headed back with 2 masks and a super long lens to capture the action.. it almost seemed ridiculous.. I’m like shooting wild life at a hawker centre 🤣 hoping to catch some good shots at the lions and gazelles

@@Piggypuggy Yes unfortunately, this is our new normal. If only everyone would comply here in CA to do physical distancing and wear a mask but we are just too divided. Some even refuse to get vaccinated for no medical reason, it is their "medical freedom." Sighhhh, my sister and I wear 2 masks as well each time we go out. Just be extra careful when you are out there filming. Here in CA, restaurants are struggling big time, it is heart breaking with this pandemic. Yes, it is the same thing here, the millennials seem to have more money to spend and have an acquired "expensive" taste compared to us old timers. Glad that you are out there to support and appreciate these old timer hawkers, otherwise, they will be forgotten. Your lenses are really good as your video is clear and sharp. 👍 Take care and be safe.

Great to chat you as always.. have a great night and wonderful week ahead. It's Monday here and it's rest days for most hawkers. So the Piggypuggy resting and watching KZfaq too. Chopstick travels and Mark Weins never ending face.. ohh yeah.. 😂🤤😎🌻✌️

Those are my favorites.. Kway Chap. But I can't eat it every day now 😂 wobble wobble

是啊。我戴了两层口罩出去 😂😎

檳城 一切也很好吃

Thanks Lawrence 😊 oh.. that double up.. coz I had the English subtitles burnt into the video and if the CC is also on.. it kinda like doubles up. I tried leaving it out for the user to turn on the CC option sometime back. But realised many doesn’t really know how to.. or maybe can’t be bothered. So.. many couldn’t follow the story 😅

You just have to click the "CC" button to get rid of the youtube inserted subtitles.

Expensive half a Tauhu 😂

Shouldn’t be a problem.. Singapore is now goin for an endemic status.. and opening up to countries as long as you’re vaccinated. I’m also itching to visit other countries too 😋

Hello 🥚 how are you? Wow.. it’s so convenient then.. both location right at the entrance 😄 old school curry rice needs more love.. coz they don’t use online orders. Plus they dont charge as much.. 😅 told me he’s just gonna work for maybe 2 more years

@@Piggypuggy Wah, that's sad. Okay, will try and pay them a visit more often before they call it a day.

@@eggie011 hey eggie.. what other hawkers to go to ah? Figured you might be the foodie here.. 😅 I haven't been to most of them in the Jurong or Bedok side.. newer estates are all coffee shops

@@Piggypuggy Have you done Tampines Round? Quite a number of popular stalls. Jurong, there's Boon Lay place. Very popular with the factory workers. I'm no expert 😂😂

@@eggie011 haha.. just wanna see where else you went to before coz it seems I remember you'd travel around for food

😂 thank you.. harder to use so I hardly used it

Hello kawan 😀

Yes for sure when travel permits. Malaysia is another food heaven with even more old eateries that has been around for even longer. Penang island alone is a food Mecca 😋

I just did a 2day trip in Penang.. stuffed myself to the max. Penang is super small and easy and affordable to get around by Grab online taxi. Food prices have increased a whole lot.. but still much cheaper than Singapore if one were to make a comparison

Is that right? 😄 I haven't even watched all the belly of the nation yet. It was my first visit to hawkers after the post 1000 cases.

@@Piggypuggy last year, his story here : kzfaq.info/get/bejne/mL-boJqbp7Soin0.html

@@sunchildtine oh!! I watched before! But couldn't connect as his stall looks alot more exciting in real life.. sooo bright and vibrant 😃😃 the colors of his ingredients were just popping

😂🤫🤫🤫

Haha.. taking a break to raise your appetite for more 😋

Thank you Lucy 🥰 piggypuggy wore double mask more for the Hawkers protection 😅 and you might notice I’ve cut down the exposure at each stall.. just a glimpse of it. Stay safe too Lucy.. good thing I see many takeaway orders. But the older Hawkers still very much depend on regulars. Happy weekend ahead

Okkkkk bro.. I waited for Magnum 3D until become 4D until PM say bo Pian Liao.. just live with it.. some Hawkers really a lot less people leh. Lots of stalls closed

Yeah.. seems like only the popular ones are surviving well.. I see many closed stalls which is rather sad. Wonder if just temporarily closed or not enough biz to support purchasing the ingredients. Would be sad if some are wiped out

@@Piggypuggy sometimes the sales are so paltry its better to just stay home and be safe.

😂 love your appetite 😎👍🏼

@@Piggypuggy Hopefully will be there soon so I don't have to imagine being there and eating

@@Morgan_Au surely you’ll be here soon.. your imagination is bringing you closer every day 😁

@@Piggypuggy With a little help from Singapore airlines as well hopefully hehehehe

@@Morgan_Au If it is just imagination I will add both the curry rice stalls' food to my afternoon tea as well 🤣

Today ate at Tiong Bahru curry rice. 1 Kong Bak. Fried egg. 2 veg.. $3.50 huge portion too

@@Piggypuggy 👍.. Sometime I feel they anyhow counting..

Especially when they see you chin chai fella 😂 I Kenna ketok $7.50 for porridge add egg add you char kueh and meat the other day.. at least should let me know that it's be almost twice the price after adding everything.. I'm like haiz..

@@Piggypuggy Exactly.. This is what I mean and fell for it too..

😂 you got Chai Shen Yeh look.. Huat ahh 🥳

😁😜

Maybe the traditional hainanese curry rice at the end of the video is a better choice? Hong Seng as with any business with all the publicity and younger boss generally will cost more. Older stalls are less avaricious.

May I know why is it called discrimination? I have loads of indian friends and they also know it's a common Singaporean term to address Indians. It's not a disrespectful term. Out of curiosity.. Are you from abroad? Would you know of any other hokkien term to address our indian friends?

Exactly! I have been watching your videos for weeks till I see this racial slur! I’m a 2nd gen Singaporean and you can check any Singaporean Indian if it is acceptable! Are you Singaporean as you don’t seem to be familiar with many Singapore dishes? And you think this name calling is alright!