Reform cake is an incredibly delicious dessert with chocolate and nuts that many people adore. The recipe for this beautiful old-fashioned cake will delight even the most demanding, and it is perfect for all occasions, including the upcoming holidays.
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INGREDIENTS:
For the crusts (baked in two times):
12 egg whites (6 per biscuit)
pinch of salt (half of it per biscuit)
250 g of sugar (125 g per biscuit)
300 g of ground walnuts (150 g per biscuit)
2 tablespoons of plain flour (1 tablespoon per biscuit)
For the cream:
12 egg yolks
150 g of sugar
150 g of cooking chocolate
250 g butter or margarine at room temperature
Glaze:
100 g of milk cream for whipped cream
100 g of cooking chocolate
Ornamentation:
100 g of milk cream for whipped cream
50 g of cooking chocolate
chopped walnuts
walnut halves
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