South Indian Style Mango Pulissery | How To Make Mango Pulissery at Home | Mango Curry Recipe | South Indian Style Mango Pulissery | How To Make Mango Curry | Mango Curd Curry | Creamy Mango Gravy | Mango Curry at Home | South Indian Recipes | Kerala Style Pulissery Recipes | Mango Curry | Rajshri Food
Learn how to make ‘Mango Pulissery’ at home with our Chef Varun Inamdar
Mango Pulissery Ingredients:-
For Cooking:
8 Tiny Ripe Mangoes (peeled)
1 Sprig of Curry Leaves
4-5 Green Chillies
1 tbsp Jaggery Powder
½ tsp Red Chilli Powder
½ tsp Turmeric Powder
½ tsp Salt
2 cups Water
Making Coconut Chutney:
½ cup Coconut (grated)
2 Dried Red Chillies
1 Shallot (chopped)
2 Garlic Cloves (peeled)
½ tsp Fenugreek Seeds
½ tsp Turmeric Powder
½ tsp Cumin Seeds
Water
For Cooking:
1 cup Water
½ cup Curd
For Tempering
1 tbsp Oil
½ tsp Fenugreek Seeds
½ Mustard Seeds
½ tsp Cumin Seeds
1 Shallot (sliced)
1 sprig of Curry Leaves
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Host: Chef Varun Inamdar
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About Mango pulissery:
Mango pulissery is a traditional South Indian dish that is particularly popular in the state of Kerala. It is a sweet and sour curry made with ripe mangoes, coconut, yogurt, and spices. The mangoes are first cooked in a mix of coconut milk and spices, and then mixed with a blend of yogurt and ground coconut. This mixture is then tempered with curry leaves, mustard seeds, red chilli, and fenugreek seeds. Mango pulissery is typically served with steamed rice, and the combination of tangy and creamy flavors makes for a delicious and comforting meal. This dish is particularly popular during the summer months when mangoes are in season. It is also a common dish served during festivals and special occasions. Overall, Mango Pulissery is a simple yet delicious dish that is loved by many in South India.