Super refreshing summer drink for Iftar. Saunf Ka Sharbat Recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipes
Written Recipe: bit.ly/3xlcbMP
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00:00 Saunf Sharbat
Serves 8-10
Recipe in English:
Ingredients:
-Saunf (Fennel seeds) ¼ Cup
-Water hot 1 Cup
-Kali kishmish (Black raisins) ¼ Cup
-Water hot 1 Cup
-Misri (Rock sugar) ¼ Cup or as required
-Water 1 litre
-Ice crushed as required
-Lemon juice 2 tbs
Directions:
-In grinder,add fennel seeds and grind to make powder.
-Transfer to a bowl,add hot water,mix well & let it soak it for 1 hour.
-In a bowl,add black raisins,hot water,mix well and let it soak for 1 hour.
-In mortal & pestle,add rock sugar,crush well & set aside.
-In a blender jug,add strained raisins,soaked fennel powder along with water,crushed rock sugar,water and blend well.
-On a bowl,place a strainer,muslin cloth and strain sharbat & squeeze out completely & discard the residue.
-In a jug,add crushed ice,saunf sharbat,lemon juice,stir & serve!
Recipe in Urdu:
Ajza:
-Saunf (Fennel seeds) ¼ Cup
-Water hot 1 Cup
-Kali kishmish (Black raisins) ¼ Cup
-Water hot 1 Cup
-Misri (Rock sugar) ¼ Cup or as required
-Water 1 litre
-Ice crushed as required
-Lemon juice 2 tbs
Directions:
-Grinder mein saunf dal dein aur grind ker ka powder tayyar ker lein.
-Bowl mein nikal lein aur garam pani dal ker ache tarhan mix ker lein aur 1 hour kliya liya bheego dein.
-Bowl mein kali kishmish aur garam pani dal ker ache tarhan mix karein aur 1 hour liya bheego dein.
-Mortal & pestle mein misri dal ker ache tarhan crush ker lein & side per rakh dein.
-Blender jug mein strained kali kishmish,soaked saunf powder pani ka saath,crushed misri aur pani dal ker ache tarhan blend ker lein.
-Bowl mein strainer aur malmal ka kapra rakh dein aur sharbat ko strain ker ka ache tarhan squeeze ker lein aur resides ko discard ker dein.
-Jug mein crushed ice,saunf sharbat aur lemon juice dal ker stir ker lein & serve karein!