How to Cook Venison Deer Heart Recipe EASY!!

Рет қаралды 530,716

Күн бұрын

Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. This recipe is super easy, extremely flavorful and delicious!!!
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Пікірлер: 556

@bpehan6268 3 жыл бұрын

As a child, my grandmother used to roast the heart and serve it to us kids. I was the only one who would eat it so I always had all I wanted. Absolutely love the heart any way it's prepared to this day!

@fishlovme 3 жыл бұрын

The heart is always the first thing I eat in my deer. I like a little flour, cayenne pepper, garlic, salt and pepper and I fry it in butter. Delish!

@dephy2003 4 жыл бұрын

That was damn delicious. Got my first ever deer this morning and had the heart for dinner. Thanks for the great video and instructions.

@giarcoftheunderworld 3 жыл бұрын

Beautiful! Good to see people using as much of the harvested animal as possible. We eat what we kill. Keep up the videos!

@andisurface3494 7 жыл бұрын

Step 1) drink red wine. Got it. With you so far.

@andisurface3494 7 жыл бұрын

I was doubting you on adding wine in the end so I split it in two different skillets. Both very tasty but the wine caramelized the onions (plus the added fire roasted red peppers and baby bella mushrooms) and it was AMAZING. I marinated our heart pieces because we needed to take up time but next time I'll try going straight to the skillet. Thank you!

@ReloadRubSeasoning 7 жыл бұрын

Andi Surface haha Yum, that sounds delicious! Glad you enjoyed it!

@seansoutdoors 4 жыл бұрын

Thanks for sharing. My buddy just made these and said he used your recipe. He loved it too. God bless ya.

@johna9634 6 жыл бұрын

Pro tip: don't add the garlic so soon in the cooking. It will be scorched by the time the onions are ready. Brother is bringing over a heart for Thanksgiving. Can't wait to try this recipe!

@CR-nv7vj 7 ай бұрын

Yes. Becomes bitter-tasting once scorched.

@patrickfitzpatrick8231 7 жыл бұрын

Thanks for the recipe! Just one thing as a matter of vocabulary correction (sorry, anatomy teacher here). The ventricles are the lower, larger chambers of the heart, the vessels on the top of the heart that you first cut off. Those vessels can simply and collectively be referred to as large veins and arteries and more specifically as the inferior and superior vena cava, the pulmonary trunk (divides into pulmonary arteries that deliver blood to the two sets of lungs, and the aorta. What you end up keeping after removing these large vessels and the exterior fat is the muscular chambers of the heart, which includes the smaller atria and the larger, more meaty, ventricles! Still - great video. My first deer of the season - yesterday - included the heart in the refuse pile. Never again!

@ruthuncouth1673 6 жыл бұрын

These are great eats. We stuff with a little cornbread stuffing and pecans before wrapping in bacon, rolling, and tying, then slicing. Save all the fat trimmings and uglies and make a little dog treat for your hounds. Good with a variety of sauces! My favorite part of hunting season.

@brucemaatta5859 4 жыл бұрын

After watching this, I will never throw another heart away again. In fact, this will become my celebration dinner the night of the harvest!

@lindamarcella4781 4 жыл бұрын

Nope! Our first meal after harvesting a meal is liver, fried onions, bacon and whipped potatoes with a little pan gravy. Every bite will be a piece of liver, some fried onions and a piece of bacon. M-m-m-m! The next night it's backstrap with sautéed mushrooms. THEN we have the heart. While I like it fried with garlic, onion and peppers, my favorite is boiled or fried, chilled then sliced thin and make a sandwich with it on rye bread with thin sliced onions and a good mustard. Oh my God!

@rubensarino4217 4 жыл бұрын

@@lindamarcella4781 Any reason you wait until later for the heart?

@eduffy4937 Жыл бұрын

@@rubensarino4217 just to eat the other parts that are bestvto eat first. Liver is not very good frozen then cooked. Gets a strange texture. Tenders are best fresh out of the deer for lunch.

@1HeavyHitr 6 жыл бұрын

This guy reminds me of a sober tickle from moonshiners lol

@bmo2750 4 жыл бұрын

Bro🤣🤣

@For2went 4 жыл бұрын

Did you just assume his sobriety?!? :P

@wfdjmcgee125 3 жыл бұрын

@@For2went anybody is sober compared to Tickle

@daveyboy8907 3 жыл бұрын

Sober?? Lol

@mattclark8535 3 жыл бұрын

Haha

@terrykelly3239 4 жыл бұрын

I tried this last year based on your recipe. I was so surprised by how good the meat tasted. Thank you

@hawk270leadflinger9 4 жыл бұрын

I love this video. So simple and I’m cooking heart right now. Love it. Thank you so much.

@christhurnbeck5789 7 жыл бұрын

I love this video!! So fun to watch and just perfect instructions to a beautiful meal. I look forward to trying this. Thank you so much for the video!!!

@ctcowgirl70 5 жыл бұрын

I appreciate this recipe! Helped my friend get his deer and he gave me the heart. I prepared it as described except I did not have the wine. Still was good!!! Thank you!

@allsportsdoctor9163 7 жыл бұрын

Just followed this and in all honesty, it's better than tenderloin! Wow, always pickled the heart but no more! Ashamed now that I've even left a few lay over the years. People don't know what they're missing. Great video! Thanks!

@OutdoorsDadBC 4 жыл бұрын

Honestly, the level of cheese in this video is unprecedented! And I love every minute of it Harvested my first deer on October 13th.... A beautiful whitetail doe. Really wanted to not waste any part of the deer, and was intrigued to cook the heart. Found this recipe, followed it to a T.... And I can say it was wonderfully Delicious!!! Thanks Bud!

@nhbowhunter 4 жыл бұрын

Nice to see a video of cooking the venison heart. I’ve been doing it this way for years and people have been asking how it’s done. Now I can just send them to this video. Great job!

@codysmith9975 4 жыл бұрын

I’m about to cook this. Only my third deer ever but I’m glad I haven’t wasted so many of them because I hear it’s amazing. Can’t wait to try. Thanks

@Austin66411 8 ай бұрын

I keep coming back to this video every year. I love the easy instructions and it tastes so good. I have turned seven people now on to saving and eating the heart. Thank you!!

@terrykelly3239 5 жыл бұрын

Thanks for the recipe, This was the first time I have tried Heart. It turned out great I will be saving these in the future .

@jackditlove9601 Жыл бұрын

True gourmet! The same handling for Elk. Absolutely the best steak sandwich ever. Your removing all fat and gristle is a perfect finish. Thanks for appreciating an overlooked cut.

@joethomas5712 3 жыл бұрын

Just used this for my first time eating deer heart. It was great! Thank you for the recipe!

@merlynn6070 4 жыл бұрын

Awesome recipe! Used it on my Antelope heart! Delicious!!!!! The wine makes it - I used a fry cab, but I feel like you could even use a dry sherry too! Thank you!!!!

@brianyoo6179 8 жыл бұрын

great episode! great lightings make the delicacy more delicious!! way to go man! luv your clips

@AbBowhunter 5 жыл бұрын

I’m going to try this tomorrow night for dinner. Looks amazing.

@randyhules3369 3 жыл бұрын

Man, thank you for this. Keeping it simple and explaining it easy. Kept my deer heart for the first time, and froze it. Think I'll make this for me and my wife on Valentine's day, which is also her birthday. Again, thank you for this.

@jaimeastin Жыл бұрын

Well done. I heard it was good and I finally had some last year. I can't wait to process my next deer. I will be doing this on the griddle

@bamthagr8 7 жыл бұрын

Def. keeping all the hearts this year. That turned out great!

@bluegreen91 7 жыл бұрын

I love venison heart, but have never prepared it myself. Thanks for sharing this video!

@brettd530 6 жыл бұрын

Wow, great recipe. Looks fantastic.

@love2sail 7 ай бұрын

Can’t wait to give the heart with your recipe a try. Fantastic tutorial. Love your presentation. 🎉

@etji1 8 жыл бұрын

i have got a deer heart from my grandpa (he whanted to grind it up) that i whant to try to cook, i will try the way you made it and i can't wait to try it :D

@thesweatleaf 7 жыл бұрын

Hmmm if I don't blow the next heart up I might try this

@ReloadRubSeasoning 7 жыл бұрын

thesweatleaf Let us know what you think when you do!

@gregscountrycabinoutdoors7359 7 жыл бұрын

I put a twenty guage shot through my first one. It still tasted great.

@terrychorn1503 7 жыл бұрын

Same here! The last two deer I shot had major damage to the hearts. Like half melted jello.

@patrickbonham3619 6 жыл бұрын

That was my issue today mine ended up blown to pieces

@jeffsafron2668 5 жыл бұрын

So true

@bestavatar8986 2 жыл бұрын

I dressed me first deer recently, I reached inside the first thing I found was ...guess what, that's right the ❤. I was so excited I ripped to free washed it and threw it in the freezer. . I felt like savage untill I stumbled upon the video. Thank you and it's Valentines day soon I'm getting some red wine and sweet onions yeeha....

@ginniemcmillan6778 3 жыл бұрын

Thanks so much I was looking for a quick but good way to enjoy my deer heart ❤️ It’s delicious People the heart is worth trying

@sweetdarlanddan 4 жыл бұрын

You taught me how to cook country fried deer steaks yrs ago now I’m fixing to cook my first heart. Great vids man.

@jrrevolt688 8 жыл бұрын

will be trying that recipe this year!

@riptothesorcererfan7549 Жыл бұрын

Ahh, Valentine's Day. The symbol of love!❤No better way to celebrate Valentine's Day than to eat a "hearty" meal.❤‍🔥

@dawsonwilliams4729 5 жыл бұрын

An amazing recipe that I will never forget... Thanks for some good heart

@CavanalK5 7 жыл бұрын

Always enjoy your videos bro. Thank you

@acmf74 4 жыл бұрын

fantastic! hopefully I'll be doing the same for dinner on opening day.

@nprlisten 6 жыл бұрын

This is great. My husband is bringing a heart home today and I'm going to try this tonight.

@jakemitchell1671 5 ай бұрын

Excellent video. Gonna try my first deer heart tonight. Like you, I've been throwing them away for decades. My dad never ate them so it just didn't occur to me. Harvested a deer last week and tried to save the heart, but while I was inside cleaning up a hawk swooped down and stole it!! Fortunately I got another one two days ago, and this time I took the heart and liver inside as soon as I was done field dressing it, LOL.

@ReloadRubSeasoning 5 ай бұрын

Right on! Let us know what you think!

@paulrice9214 Жыл бұрын

Valentines Day 2023, just finished cooking deer heart dinner for my wife she was impressed and enjoyed your recipe fast easy delicious. served with wild rice, green beans and a glass of red wine . Thanks for the video.

@briandurham4039 3 жыл бұрын

Thanks for the ideas I am gonna get a keeper this October !!!

@stefanolivingketo1076 7 жыл бұрын

you left out the tip that's the best part anyway great video I love deer hearts...TFS

@bouclechocolat Жыл бұрын

Looking forward to trying this! I usually just end up making a pate-like spread with my heart, but I'm really wanting to try something like this where I can get a good bite of the texture

@kblainehoffman 7 жыл бұрын

Delicious, simple recipe. Thumbs up & subscribed. Needless to say, I'll be hiking up my sleeves every time we hang up a deer from now on

@chrishelton6928 7 жыл бұрын

great video on how to prepare the man now I can give it a try thanks

@Prairie7777 6 жыл бұрын

All i can say is "Amen Brother!" Heart is Sooooo good (if it's not over cooked!) And, the bigger the animal, the bigger and more heart you get to enjoy!. Great video! I can almost taste it!

@ammoharris7087 5 жыл бұрын

Wow I did your exact recipe with my first deer heart what a way to bring the New Year's in it was delicious so of course now I will subscribe

@ReloadRubSeasoning 5 жыл бұрын

Thank you! Glad you guys enjoyed it. Happy New Year!

@paulmacfeat382 Жыл бұрын

Tried it today to your direction, and it was perfection, 1st time eating venison ❤️.. I don't wanna be a sinner throwing that delicious meal away.. I have given many young deer hearts away over the years, and livers, but hands down, awesome recipe and most excellent video production in the kitchen on your part..SEMPER FI buddy.. I'll eat deer heart again,and again,God willing😁😛

@kenmartin1211 7 жыл бұрын

Nice! I have been eating the hearts of harvested game since I was a child.... That' awhile ago... Like the way you did them.. If you want to try another method... Clean all ventricles and other white parts off meat. Slice to 1/2 inch slices, butterfly the steaks with a razor or xacto blade on both sides. Dip in egg then some seasoned flour (to taste) Heat iron skillet with olive oil. Drop steaks into pan for 90 seconds on each side.. Bon Appetit ! Great Videos...I subscribed..

@ReloadRubSeasoning 7 жыл бұрын

Ken Martin We are definitely going to try that, thanks!

@kenmartin1211 7 жыл бұрын

Breaking Wild You will like it... Heart does not need allot of heat

@waltbraden9705 6 жыл бұрын

MMMMM I TRY THAT

@StarkGrey55 4 жыл бұрын

Me personally, am a Vegetarian. So I can't eat it.. But I'd totally would love to cook this for my partner. They eat anything so a heart for Valentine's day would be so cute and lovely!

@mattkoethe6691 3 жыл бұрын

You are a good person. Thank you for giving vegetarians and hunters both a nod towards mutual respect.

@dangeles95 5 жыл бұрын

I can name every aspect of the hearts anatomy, and you’ve got all the cooking experience!

@dhebard1 Жыл бұрын

Got one in the freezer now. Going to give this a try. Thanks!

@huntermckinney18 Жыл бұрын

Best instructional video of cooking a heart. Good job man!

@charlesandrews3533 7 жыл бұрын

Great video... thankyou very much!

@crazyguy4264 8 жыл бұрын

My mouth waters watching you eat that venison heart. I filet my Wisconsin venison hearts open instead of steaking it and sprinkle salt and pepper on top. Pan on low heat with butter. Only a minute or so on each side. Fantastic! Thanks for the video. I too cry thinking about all the hearts I left with the gut pile. Never again.

@annadickey3396 8 жыл бұрын

This is hilarious! Thumbs up. I cooked my valentine venison heart too

@2411Mal Жыл бұрын

My husband and I just made this....sooooo good!😋

@skinnybone6102 7 жыл бұрын

Thanks for the video, gonna try this right now

@roninsurvivor4640 6 жыл бұрын

Definitely gonna try this!

@michaelbaker1041 Жыл бұрын

Turned out great thanks

@stellarfirefighter5318 5 жыл бұрын

Tried and it’s awesome

@madronnie9725 8 жыл бұрын

Great video brother! Gotta try this.

@johnstansak7867 5 жыл бұрын

Thanks for the idea to do this with the venison heart. I have done this with tenderloin or blackstrap, but not heart. I will certainly try it with some venison hearts I have in the freezer.

@jwilliams9611 4 жыл бұрын

Only recipe you need for deer hart salt and pepper. Yummy

@candelariosanchez273 7 жыл бұрын

I have mine ready to cook right now and just wanted to review the process thx for sharing.

@ReloadRubSeasoning 7 жыл бұрын

Candelario Sanchez Thanks for watching! Hope it turned out delicious!

@casualobserver77 4 жыл бұрын

I'm trying this tonight... Looks great

@roxannaweaver2155 5 жыл бұрын

Like this recipe yep. I like to eat the heart (venison, cow, chicken, etc.) as it if really good. My son got his deer 2 days ago and we ate part of the heart tonight. I will freeze the rest and use it later on when I want a snack. I started up hunting again last year after I retired. I am 67 female. Went hunting with dad, uncles, cousins when I was a kid.

@chadkumm4479 4 жыл бұрын

Turned out awesome thanks for the tips man.

@markjacobs1163 7 жыл бұрын

This is the best chef that I would like to see more of.

@sarahfitchkoz 4 жыл бұрын

Can’t wait to make this again with my bow buck!

@killintree4650 6 жыл бұрын

Joel this was awesome guy. Never again will i throw the heart away. Its like filet mignon!!!

@ReloadRubSeasoning 6 жыл бұрын

Thank you! It's an amazing cut!

@fredhammer8327 4 жыл бұрын

Same,never kept a heart but I must try,looks pretty good,thank fred hammer nz

@joshnadamproduction 2 жыл бұрын

Will be trying this first year hunting 2021

@maxalbaracin6685 6 жыл бұрын

I pressed this video as a try not to look and now I can’t look away it looks pretty good

@frankbutterfield8482 2 жыл бұрын

Yum. Your video was the first I watched on cooking venison heart steak. I got two bites out of the first one, but my kids said it was 5 star.

@smartypants5036 Жыл бұрын

I have done my hearts in a pressure cooker with onion, garlic and mushrooms. I have never thought about pan frying them. I will next time for sure. Thank You.

@geraldkeller2937 4 жыл бұрын

Great recipe - hope I get a deer this year going to try it out!!!!

@RosebudBB Жыл бұрын

Cooked Perfectly!

@PepsisWarrior 7 жыл бұрын

Oh yeah . . . dreaming of deer camp. Nicely done.

@ReloadRubSeasoning 7 жыл бұрын

We are too! Thanks!

@jeffcustrin5797 2 жыл бұрын

Everytime i harves a deer i have to rewatch and think first of always cooking the heart greatrecepe

@ludlowdogwalker1333 5 жыл бұрын

Phenomenal! Thank you!

@ldh7185 7 жыл бұрын

mine was just perfect thank you very much

@lmack161 5 жыл бұрын

omg great video. thanks!

@daringendrek6074 6 ай бұрын

I just made it and it’s great

@ReloadRubSeasoning 6 ай бұрын

Right on! It’s definitely one of our favorites now!

@piper2458 7 жыл бұрын

I asked a friend of mine to save the heart from his next kill. just got it yesterday and just got done watching your video. I have all the ingredients in my kitchen and heading there now. thanks for the tips.

@ReloadRubSeasoning 7 жыл бұрын

Tom Thomson Yes! Can't wait to hear what you think! Take a picture and tag us on IG @breakingwildtv or post to our Facebook page!

@piper2458 7 жыл бұрын

Breaking Wild.... Sorry, too late for pictures I ate already. The only modification I made to the ingredients was, I added mushrooms. My heart was not quite as lean as yours, mine had a little more "white" to it. Non the less, it cleaned up well. You were right on with the cooking time, it cooked up really quickly, I got mine to a nice medium rare, I think if it were to go medium well too well, it would be rubbery. That said, medium rare too medium is right on the money for tender-ness. The simple recipe you suggest leaves a lot of room for people to add their own touch, but yet, by itself allows the meat to stands on its own. From start to finish it took less the 30mins to sit and eat, that includes washing up the pots and cutting board. (Keep your 'other half' happy). I invited my wife a daughter to try it, they respectfully declined, just left more for me. Thank you for the suggestion. I'm be waiting for the next heart.

@christinechapman2624 Жыл бұрын

thankyou, you clever fella!

@TheSasquatchNation 6 жыл бұрын

Great vid man. Subscribed.

@RtCarolina 8 жыл бұрын

Nice work. Loving the new channel. Can't wait to try heart this fall. (ps - that's a white wine glass) LOL

@motolympia 10 ай бұрын

Making this tonight, looks like a great recipe.

@ReloadRubSeasoning 10 ай бұрын

Right on! Let us know what you think!

@housepony3 6 жыл бұрын

Looks fantastic

@Bamamike223 7 жыл бұрын

i got one too and made a perfect frontal heart shot. i will be using this.

@archeryhuntermike6701 6 жыл бұрын

i never keep the heart after field dressing.. But after watching this video, this year I'm going to save the heart & try this for once. It does look good & looks simple.

@michaelgilligan8426 6 жыл бұрын

really really good

@indianahoosier5794 4 жыл бұрын

Not too bad. Actually made it last night. My son got a big buck this weekend so it was really convenient. We trimmed the 2lb heart and diced it up. Cooked it with onions, garlic and mushrooms. I didn't have Merlot but red wine vinegar was pretty tasty too. I've grilled the heart before after marinading it but never like this in a skillet. It was much more tender this way. Had the texture and taste of a sirloin steak...