Come and join us at Dokke for a modern fine dining Supperclub! The menu will be decided 24 hours before the event, depending on what the forager finds on his hunt...exciting! We can't wait for this one: sorted.club/eat/

Biggest difference between 2010 and 2018 wasn't mentioned in the tasting: the "normal" boys made it all by themselves (at least on camera), instead of just chopping the odd vegetable Ben hands them and making a huge mess. That is impressive! I like the remakes! Keep them coming!

We want a re-do of the Sausage video, when Bennuando went overboard. Or we could settle for the Sand castle cake video, with the Red Shorts.

Ebbers has grown so much over time which I think often goes unnoticed by the majority of the community! He’s become less timid and is now more confident to dominate the camera space and is more open and outspoken in comparison to how he was! A massive well done to him for making such significant development that’s helped the channel grow into a global powerhouse who’s brand is very sought after

actually I do like the eating sections, because I like seeing you guys talk about the food and let me know how it tastes and such.

i really love this series. it's quite unbelievable how time goes by so fast that u guys grew so much together with the community but still not losing the touch of sorted

Is it weird to say that i am proud of you guys of how much you've grown and improved all these years? Always leveling up! Amazing job guys! Love from the Philippines! ❤❤❤ edited: i commented even before i finished the video, so kilig when you mentioned Adobo!😍😍😍

Finally a new cooking video. Love your other stuff as well but really missed those

Recreate Berry Mojito pancakes! 'Ben just set fire to everything!' 😂😂😂😂

I think this is mandatory; *_OI! OI! CHEEKY NANDO'S!_*

This video has warmed my heart today😊 the chicken recipe from 8 years ago was the very first video i had ever watched of the sorted team, which is what lead me to subscribe to this awesome community and binge watch for years to come from then on, it has lead me to many great recipes that helped create many great memories with my loved ones, all the way from a wonderful meal together or an epic failure we laughed about as we waited for the pizza to be delivered😁 i look forward to many more years of great food and memories with you

When is a cheeky Nando's better? When it's made by the Sorted boys ;)

I love these throwback episodes!

So nice to see how far you guys have come in the last 8 years. I've been here the whole time and it's awesome to see the growth. More of this!

Omg Ben is so smol XD

Do this again 8 years later You watching 2018version watching 2010version

Mmmmm... love me some cheeky nando’s😁😋😋 looks delicious as always❤️❤️ and young Ben was sooooo cute😁😁😁 still is😉😉

12 year old Ben is adorable! He’s grown handsomely!

“Oh didn’t mean to put the finger there” I feel like Ben has said this many times

Daaaanng, Ben's sassiness at 1:28. Look at his gesture as he says "Sorted"; so much of confidence!

Is that Ben? He looks so different

I'm glad that they still stand behind their old video, but also have taken what they've learned since to improve it. We all learn and grow though the years! (Omg, it's been 11 years?!?)

I like how simple the original is.

the first Sorted vid I watched 8 years ago was the rocky road recipe remake that or do an ultimate rocky road battle!!

Love it when you look back at KZfaq videos past.... When I look at some of our early cooking videos fro 2007 / 2008 - I cringe.

Just discovered Sorted last week and have now watched all(?) the episodes for the last 5 years. Y'all are officially now one of my favorite youtube channels. Kudos on how far you have come.

The amazing thing is that they're not the only ones who have been learning over the years, we have too, thanks to them. I have learned SO much by watching simple KZfaq videos and that's amazing, thanks guys!

That moment you mentioned “adobo” haha i was like “hey it’s from Philippines! 🇵🇭” sooo kilig. So excited to try this recipe!

OMG how much Ben has changed! In fact, they all have. Except James. Ginger's never change.

Another recipe you guys could update is the townie the cross between a tart and a Chocolate brownie

This was the perfect throwback,

Oh I LOVE the old intro

I miss this series of videos, please bring them back when life gets back to normal again.

Having been a Sorted fan for 5 years now (!), I have to say, it's really an anchoring and happy moment in the video when they say "Sorted!" It's up there for me with "Goooood mythical morning."

Never clicked on a video so fast

Now these are the kinds of sorted videos I like to see!! Glad to see you guys not only cooking new recipes but going back through old videos and re creating them! Bravo fellas!

Well guys I just absolutely can't deny that I have been missing out on the Sorted experience for way too long. I caught my first glimpse early this morning and have been binging on and off ever since. You've easily gained another lifetime follower. Love your work so please please keep it up. I'm from a small town in Ohio and the only time I've had the "pleasure" of crossing the pond was to do my duty in Iraq but with any luck hopefully I'll have the chance in my lifetime to visit London for some proper fish and chips. Cheers!

"Piri-Piri" as you say it. Pepper Pepper, Strong pepper, Birds eye chilli. PROUDLY SA

Oh man this is amazing, I miss going for Nando’s at almost every opportunity... living 2 blocks away from a Nando’s was a blessing and a curse.

That was brilliant! I don't normally notice the music very much, but this time it was really, really interesting and added so much to the video. Well done with the remake, they both look delicious! Thanks for sharing this.

I personally miss Jon so much. Watching you guys since the beginning, and Jon's just like part of the Sorted's foundation. Gosh, I could crying out loud for 1 chance to see him return :)

Jamie, I got a dad joke for you! How do you make a tissue dance? You put a little boogie on it.

Lmao I can just imagine the editor of the vid being sassy with an actual eyeroll 😞 during that "peeled" potato part

Please remake the fajita video! Or the enchiladas video! I still watch those when I cook those dishes haha

Jamie's laugh at the beginning 😂😂😂

I’ve been singing “come on, let’s do it, get to it” everywhere I go because of this video

I started watching your vids 3 days ago... managed to binge watch 3 years’ content and i loved every one of em!! Keep on the brilliant uploads!!

When he plopped the lettuce on the board and said "Salad!", I laughed so hard that my flat-mate asked me to be quiet hahahaha

THANK YOU SO MUCH FOR MAKING MY FAVORITE RECIPE A REMAKE! 😂😂

Thanks for yet another great remake/update on a mature recipe.... don't like to use the word 'old' cos I'm 53 and still recovering from a hip replacement !! Keep up the amazing work, and keep this 'mature' woman happy 😀 🍗🌶️ 🍟 😊

I love the idea of exploring how to update classic SORTED vids! Great job, keep them coming ❤️

Please recreate the citrus cocktail video! The dance, the music, all of you lot looking disheveled🙏🏾

Almost afraid to ask you to redo the Guinness cake video lol

The first Nando’s chicken video was the first ever sorted video I had seen! Boy have you lots come a long way!

Omg, I am laughing so hard from Mike asking why the chicken looks so sassy that I had to pause the video. I’ll never look at a chicken the same again. 😂🤣

I would love to see a Collab with the TryGuys :D

the ‘come on let’s do it’ music really did it for me.

young Ben!! adorable

Recipe video again,yay! So glad to see you guys getting back to your roots!

That's nearly it ! Belgian way of doing chips : Wash, peel, cut the potatoes in 1cm sticks and do not wash them after, dry them with a towel. In Beef tallow 160°C during 8 min. Let it completely cool down on a paper towel or a drip pan. Then bring the beef tallow to 180°C and fry them until you ear them sing (1 to 3 min). The same high-pitched sound you ear from a chicken when it comes out of the oven. Shake it in a big bowl to let the fat drip out, salt it and serve it in another plate. Here you go Belgian style ! Watch out : beef tallow can only be warmed up 10 to 15 times max. Hope you see this comment guys. Belgian food is rich and amazing.

Yyyyes you dont know how often i searched nandos on youtube and your baby ben video is the only proper one that comeas up finally 🤗

So happy to see more cooking videos! The percentage of non-cooking vids has been a little high lately, and I've been missing this! (still love the other stuff, but this is is the Sorted I fell in love with)

Aww yeah, Ben knows how to correctly fry fries! Although I would go for 160°C for the first fry, let them cool and drip out, then full force 190°C for the second fry. And yes using oil is healthier, but to get the very best fries you'll ever eat you need to fry them in filtered beeffat. (in Belgium it's called "Ossewit" or "Blanc de Bœuf") Honestly if you've tried it once you'll never want to use oil again!

I love all the original videos when we get to see the little baby versions of all you guys! Ben was so wee and fresh!

I didn't realize how much I missed "That's (X) Sorted" until you guys brought it back with these videos. Speaking of old things you should bring back in future videos: Members of the old crew if you can, Innuendo Bingo, and the infamous Red Shorts.

New subscriber - this was the first recipe I made. Delicious, and the aroma is fantastic. My wife had it roasting when i got home. We live on the 5th floor of our building. I could smell it from the first floor!

Guys. Ecuadorian food. You need to do it. Seco de Pollo, Encocado de pescado/camarón, Encebollado, Fanesca, Cuy. Get on it. You'll be blown away by the flavors and the combinations.

Bonus points for referencing adobo chicken (although I may have to deduct a point for the use of smoked water). Original looks delicious, but the upgraded version looks absolutely amazing!

Recreate the Ready Steady Cook video, with the chefs having a battle with the ingredients used that day

You can see the shine on Mike's eyes whenever there's chicken involved. And WTF @1:12, BEN?!

That was one of my Favorites!! I've watched that video so many times and made it so many times! Love it!

I use your Chicken Pad Thai recipe at least twice a month .. I would loooooooove to see it taken to the next level!

From my nandos days, they keep it whole and cook it in the oven, and then grill it (whilst slathering it in Peri Peri sauce)

A cooking video is never complete without the eating section, everyone loves a good mukbang xD

Thanks for an awesome recipe. Made this and it came out amazing🤤

You guys should redo your baked Alaska video

I physically cringed when they replayed the first clip of that old video - but I remember watching it at the time and LOVING it. How things change! Sorted just keeps getting better.

Loving these throwbacks! Keep them coming

Whole chicken looks amazing. The brining and marination was the key difference. Goodjob!

I love seeing how much theyve grown as chefs & cooks!!

I didn't realise how much you guys have grown until you compared old you to current you so starkly

When I first came across this channel recently, I thought it'll be James that I'll have a crush on!!! By Mike! ❤️ Is there anything this boy can't do? Videography, editing, music! He's my favourite! Love you Mike! My new favourite channel on KZfaq! I think it's wonderful what you guys are doing! Love from India! 😁😋❤️

Yay! I loved this one so much!!! Thank you for the nostalgia and especially for the recipe! Gonna add it to my ideas list.

Years ago I found this video when searching for this kind of recipe. Didn't even know who you were. Found you again last year.. been watching all your vids ever since Do a Dutch theme and dress Baz up in the traditional women's national outfit. Very fetching.

I want to see the battle videos redone, where they have to make the old version and a better version simultaneously. present two dishes, judge them based on who created the best and who was most improved.

Meant to be doing my homework, but who could resist a Sorted video?:)))

I love how their glasses of water match the ones they give you in Nandos #details

Hearing that old intro gives me chills omg

I know the Star was the chicken but that salad looks BEAUTIFUL. And those fries. Or chips or whatever. Yum.

I died at smoked water ..and the garlic tip with the salad was genius..Thanks Ben !

Big night in !! Bring it back

A 2 AM suprise!! Right when I was about to go to sleep... that can wait

I was just traveling with Brits and Aussies through parts of Africa and they wouldn't stop talking about how amazing Nandos is. I'm Canadian, and although we do have Nandos here, in my city it's not really a phenomenon. I just got my hands on some prebottled Nandos brand sauce... and oh yeah.. I get it! New fan!

I'm glad that Mike is helping Ben, he is the chicken man after all.

Can we note how FRESH Jamie’s fade looks in this video?!

Yeah baybeeeeee more recipes!

Mike , was that you in the up close shots singing c'mon let's do it get to it 😂😂😂😂

I cant believe I have been a subscriber for more than 5 years! Its been a wonderful and tasty journey 😅❤

Seeing Jon again warmed my heart

I just watched the citrus cocktail video on SortedStudents and Jamie is right! That video needs to be remade!