Do you know how to withstand the pressure of clients’ high expectations?
René Redzepi is the renowned chef of the restaurant Noma with numerous accolades and 3 Michelin stars.
He has been in the world of cooking for 30 years and says the stress of running a restaurant and continually delivering top-quality services can deteriorate the mental and physical health of a chef and his staff.
Employing effective strategies to counter this phenomenon is crucial for longevity in this field.
Learn René’s strategy in this episode of Leading the Future of Work with Jacob Morgan.
BOOKMARKS:
0:00 -- Intro
1:33 -- Introducing the Guest
02:11 -- How Rene became Got Into Cooking
04:27 -- Three-Star Michelin Restaurant
09:38 -- The Past Chef Days of René
17:06 -- Dealing With High Pressure
21:17 -- Actions Taken To Change Culture, Environment, and Team Dynamics
27:29 -- Noma’s Bad Days
29:38 -- How Does Your Mind Work To Innovate New Ideas?
34:15 -- What Is The Purpose Of The Restaurant?
37:22 -- Reason for Closing the Restaurant
43:26 -- Closing
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This episode is sponsored by Workplace from Meta. Check them out and start your journey into the future of work.
#FutureOfWork #leadership #expectations #pressure #strategy
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Jacob Morgan is a keynote speaker, best-selling author, and futurist. He explores how the world of work is changing, what the future of work is going to look like, and we need to do to prepare. To work with Jacob or have him speak at your event visit TheFutureOrganization.com