BAHAN :
400-500 gr Kerang rebus
1-2 Daun salam
5-6 Daun jeruk
2 Batang serai
6 cabe hijau
2 Siung bawang putih & 2-3 Siung bawang merah
1/2 Ruas lengkuas
Saus tiram (optional)
Garam, kaldu bubuk, penyedap
100-150 ml Air
Cabe rawit & cabe merah secukupnya
3 Siung bawang putih
3 butir kemiri
5-6 bawang merah
1 bh Tomat
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INGREDIENT :
400-500 gr boiled clams
1-2 bay leaves
5-6 lime leaves
2 lemongrass stalks
6 green chilies
2 cloves of garlic & 2-3 cloves of red onion
1/2 segment of galangal
Oyster sauce (optional)
Salt, powdered broth, seasoning
100-150 ml Water
Cayenne pepper & red chili to taste
3 cloves of garlic
3 hazelnuts
5-6 shallots
1 pc Tomato