**English description is at the bottom section.**
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00:00 : intro
01:35 : persiapan bahan (prepping the ingredients)
02:39 : goreng bawang merah (frying shallots)
03:13 : tumis daun bawang dan ayam (stir-frying green onions and chicken)
04:12 : masukkan air (adding water)
04:40 : masak sayuran lainnya (cooking other vegetables)
06:25 : hidangan siap dan serving (the dish is ready to serve)
#SehatTambahLezat #ResepSupAyam #ResepSayurSop #ResepDevinaHermawan
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[INDONESIAN]
Resep Sup Ayam (untuk 8-10 porsi)
Bahan:
900 gr paha bawah ayam, potong
10 siung bawang merah, iris
3 siung bawang putih, geprek
300 gr wortel, potong
300 gr kentang, potong
200 gr kol, potong
2 batang daun bawang, potong
6 batang seledri, potong
2 buah tomat merah, potong
1 buah pala
4 buah kapulaga
½ sdt lada putih
2-3 sdm Masako Kaldu Spesial Rasa Ayam
2-3 liter air
2-3 sdm minyak
Pelengkap:
Bawang goreng
Jeruk limau
Langkah:
1. Panaskan minyak, masukkan bawang merah, goreng di api sedang kecil
2. Pisahkan sebagian bawang goreng, masukkan bawang putih dan lada putih, aduk
3. Tambahkan batang daun bawang, besarkan api, lalu masukkan ayam, tumis hingga sedikit kecokelatan
4. Masukkan air, masak hingga mendidih, lalu kecilkan api
5. Masukkan kentang dan wortel, aduk, lalu tambahkan pala dan kapulaga
6. Tambahkan masako kaldu ayam, aduk, kemudian masukkan tomat, daun bawang, seledri dan kol, masak selama kurang lebih 5 menit
7. Sup ayam siap disajikan dengan bawang goreng dan jeruk limau sebagai pelengkap
Masako®️ Kaldu Spesial dengan ekstrak daging lebih mantap rasa asin yang seimbang sehingga membuat kreasi masakan bernutrisi menjadi lebih lezat.
Jangan lupa cek Instagram @ASLI_MASAKO
Instagram: / asli_masako
Website: dapurumami.com/
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[ENGLISH]
Chicken Soup Recipe (yield: 8-10 servings)
Ingredients:
900 g chicken drumstick, sliced
10 pc shallot, sliced
3 clove garlic, pounded
300 g carrot, sliced
300 g potato, sliced
200 g cabbage, sliced
2 pc green onion, sliced
6 pc celery, sliced
2 pc red tomato, sliced
1 pc nutmeg
4 pc cardamom
½ tsp white pepper
2-3 tbsp Masako Kaldu Spesial Rasa Ayam
2-3 L water
2-3 tbsp oil
Others:
Fried shallots
Kaffir lime
Steps:
1. Heat some oil. Add the shallots and fry on medium-low heat.
2. Set aside some of the fried shallots. Then, stir in the garlic and white pepper.
3. Add the white part of the green onions. Turn the heat up, then add the chicken and stir-fry until browned.
4. Add some water and bring to a boil, then lower the heat.
5. Add the potatoes and carrots. Stir, then add the nutmeg and cardamom.
6. Add Masako Chicken Powder. Stir, then add the tomato, green onions, celery, and cabbage. Cook for about 5 minutes.
7. Masako Chicken Soup is ready to serve with fried shallots and kaffir lime on the side.
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