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Bahan²👇
1 ekor ikan siakap
3 pot beras basmathi
4 pot air
5 ulas bwg putih
1 inci halia
1 labu bwg holland
1 labu bwg besar
rempah 4 sekawan
2 btg lada hijau
1 btg lada merah
3 biji cili padi
2 helai daun pandan
1 pokok daun ketumbar
1 btg serai
3 helai daun bay
1 biji tomato
1 tin tomato puri
1sb biji ketumbar
1sb jintan manis
1sb jintan halus
1sb lada hitam
1sb serbuk cili
sedikit serbuk kunyit
garam
1sb gula
1/2 cwn bwg goreng
1/2 cwn susu cair
4sb minyak sapi
Ingredients👇
1 seabass
3 pots basmathi rice
4 pots water
5 cloves garlic
1 inch ginger
1 holland onion
1 big onion
spices
2 green chillies
1 red chillies
3 bird eye's chillies
2 pandan leaves
corriander leaves
1 lemongrass
3 bay leaves
1 tomato
1 tin tomato puree
1 tbsp corriander seeds
1 tbsp fennel seeds
1 tbsp cumin seeds
1 tbsp blackpapper
1 tbsp chilli pwder
turmeric powder
salt
1 tbsp fine sugar
1/2 cup fried onion
1/2 cup evaporated milk
4 tbsp ghee
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Sumber resepi: Nazifa ismail