That's a cheap place styly what you're talking about. Some places would prefer you not to talk too much and act softly. No noise is welcome

@@grandadan I personally agree with you but there are different styles. Not only styles of restaurants but also styles of waiting. It's fine to have your little signature imo.

Nice video. Keep it up. Good luck

If this had a different camera angle and generic ass tik tok music in the background, the comments would look different lol

@@grandadan a cheap place you say, lol, clearly you never been in the touristic service industry before, the lighter ur personality is the better your clients take it, only on rare moments people dont want an energetic or talketive waiter, and thats when you tone it down but still try to keep it very friendly, i understand theres high end places with stuck up clients, but touristic industry is far more expensive and rewarding to servers.

*I C O N I C*

no, you become A waiter not the

Nice video. Keep it up. Good luck

😂😂

True. And then your behind and the people you helped are somehow busy all of a sudden

well, in Austria a bottle of wine is 8 glasses :) 125ml each

He really means never make the first round of wine end before everyone is served. Ofcourse if the table has 20 persons you need a few bottles to start with.

@@grandadan im still confused on the never make the first round of wine end until everyone is served part. Can you explain please ? Im going to start waiting tables soon. Thanks. Anybody knowledgeable please reply soon.

JEM MARIE lol

JEM MARIE he sounds like Donald trump

compared to bosses I have had he doesn't seem that bad

It's so annoying when you're expected to be on time and attentive, isn't it?

This guy is a clown

Limegreen Jigglypuff 4 years later, how did it go? I want to be a waitress but I’m scared!

I wanna know how it went also

She died from fear

They never found her body. So sad

She will do the same to other tables about you too! LOL

I mentioned it once, but I think I got away with it.

hilarious :)

also, don't forget ... black customers will ALWAYS be unhappy and NEVER TIP

😂😂😂😂

Lmaoo I started believing this.

@@charlietu French people will be always very happy but zero tip!! Wise words

Of course! A 5 stars + hotel will never contract a 3 star like behaviour waiter.

@@grandadan 5 stars? 5 stars only apply to hotels, restaurants in a hotel or restaurants in general can have only 3 stars max. and there are not many, 99% of restaurants don't even have 1 star. But you are right, the knowledge you need to wait tables in a at least 1 star restaurant differs very much from your avarage steak house.

I think they're talking about those overly enthusiastic ones who force themselves onto the customers and you're just stood there with your colleagues like "how long do you reckon they'll last"

In high class places you never tell your name to anybody, you are there to serve them and they are there to be served and to pay for the big bill! I have never tell my name to anybody at the beginning, perhaps at the end if things get too friendly. Those too close approaches are to be used in low class places with low class salaries as well.

That's not a restaurant and that's not a waiter, that's a place to eat lol

In that case you really need to lean a bit more for your future. Same places like yours are not restaurantes are feeding places LOL

Yes, correct! You take the place on the right and put it on your left hand so that your plates on the left hand are not disturbing the next customer roling clock way one after one.

turtle not really

I wonder if you still think the same now 2 years later :)

Maddie Rose try getting a job at an upscale restaurant. Now that's where the tips are at.

Nicola Amoré a lot of upscale restaurants only let their favorite employees (people that worked there for years and kiss ass and act happy go lucky when managers are present but bitch and complain about their job when no managers are around) work the best shifts and take home 900+ a week in tips. I know many waiters from upscale places I've worked that would make the same as like mcdonalds/grocery employees. Because upscale places tend to overstaff and only the longest employees get GREAT tips while everyone else gets paid like they make $15 or so an hour for like 6hours or less which is very mediocre sometimes horrible pay. I had to quit like 3 upscale jobs because bussers and runners and servers that didnt work there at least 4 years were making 500 a week on average and the ones that worked there longer were taking 900+ Only the bartenders werent overstaffed and always got great pay. I had to move to a family-ran restaurant that was in a really beautiful but poor/middle income area and that's where I made the good money because they were too cheap to overstaff us and made us agree to work overtime for no extra salary for a long while but we can still keep the tips I hate when I see on youtube and on reddit and news paper articles everyone talking about "work upscale youll make dough!!" No, work in a club, lounge, be a bartender or know how to bartend, be a cocktail server, or work in some unfair shitty upscale place for YEARS to get great shifts which equals great tips. Also many upscale places will not train you to be a bartender even though they let their favorite employees be trained years ago and occasionally let them make drinks for their and your tables.

Yes, black ones

Apple frosstar How'd it go? Everything turn out alright?

Maybe they order a port wine to start with! In that case it has to be served in it's own glass and it's very small LOL

That's for sure unless you work in a tavern in that case you can even sit down with them and eat with them!!