Rashmi, I am yet to see this interview but I have to tell you that you are doing incredible work! They are really inspiring to lots of us in various ways. The guests you invite, the quality of questions which you choose are amazing! I usually see all the episodes the very same day you post it, and keep waiting for the next one. Hats off to you, keep up your good work!!
@RapidRashmiАй бұрын
🙏🏼🙌🏻
@tindipoti_meghanaАй бұрын
Paakkashala gives free service to soldiers.. All there branches have this board i have observed.. Highly appreciable.. 👌🏻👏🏻👏🏻 very nice interview..
@BeatcoastalАй бұрын
Kundapur ✓ Udupi ✓ Mangalore= Hotel Industry ❤ ( Coastal Line ) . Supported by Karnataka s people ❤❤
@nveena3716Ай бұрын
Rashmi ಅವರೇ ದಯವಿಟ್ಟು Kripal Amanna(Food lovers TV) ಅವರನ್ನು ನಿಮ್ಮ podcastಗೆ ಕರೆಯಿರಿ
@FranklySpeaking2024Ай бұрын
We need Adigas in the USA. East and West Coast of USA has large population from India. People from all parts of India love South Indian food and especially top quality food served at Paakashala. Americans and people from all parts of the world will also love quality Indian food. Please open your company owned “Paakashaalas” in the USA.
@adigavenkatesh23Ай бұрын
ವಾಸುದೇವ ಅಡಿಗರಿಂದ ಉಪಯುಕ್ತ ಮಾಹಿತಿ. ಸೂಪರ್ ಸರ್
@campus1985Ай бұрын
Love the series. One suggestion please - to display the date the guest was interviewed. It provides context to their personal opinions with respect to time of interview. Thanks
@bsnagraj123nbdАй бұрын
Absolutely! Rapid Rashmi and Adiga's interview was truly excellent. Their insightful discussion provided valuable points that are particularly beneficial for caterers like yourself. The depth of knowledge and expertise shared during the interview can certainly help you enhance your catering services and take your business to the next level. Implementing the key takeaways from their interview could potentially lead to great improvements in your catering offerings and business operations. Keep up the great work and continue to seek out such valuable insights to further excel in your catering endeavors!
@pradeepshenoy4085Ай бұрын
@Rashmi - I love watching Podcast from Joe Rogan to Beer biceps, being Kannadiga am glad your perfect match and doing fantastic job by hosting show with relevant, interesting and practical questions. Humble request if possible I love to see few people on your show : 1. Ramesh Arvind (Weekend with Ramesh) 2. Rahul Dravid 3. Nithin Kamath (Zerodha) 4. Gururaj Karjagi 5. N Someshwar 6. Sudha Murthy Please keep note if possible to invite this guest, luv to see them on your show
@k.asureshbabu6597Ай бұрын
Good video. Rashmi madam is intelligent in asking questions to VASUDEV ADIGAJI. He also replied appropriately. I could see humane approach of him. So many new things made known to public.. I wish him all the success in his future endeavours. I pray almighty God to bless him, his brothers and sisters with prosperity. Jai hind Jai Karnataka Jai shree Ram Jai shree krishna Jai bholenath Jai MODIJI
@pavyen5298Ай бұрын
Excellent host..Smitha Prakash (ANI) of Karnataka... very nice and proud of you. All the best. You have done a lot of homework
@shakeeb717Ай бұрын
This is the first podcast by Rapid Rashmi that I watched. Very informative interaction, highly experienced industry expert, well spoken & very candid to speak in relevance to questions. Very good interview. Will watch more pidcasts by Rashmi, but became a great fan of Mr. Vasudev Adiga. Look forward to my opportunity for taking up a franchise in his guidance.
@antkrizАй бұрын
Please publish as audio podcast on all the podcast platforms as well… will be nice to hear
@Sunshine1..Ай бұрын
Food is ok at paakashaala.... but food rate is overpriced... 😡
@sujathamanjunath9303Ай бұрын
Thtz not true
@infotainmenttv8137Ай бұрын
Very true very high prices
@suhascb3518Ай бұрын
Correct. Pricing is too much
@vinayak586Ай бұрын
True.
@user-rm9jr1ox4wАй бұрын
They hav to sustain right
@shilpashreehm382515 күн бұрын
I think am watching podcast by you only, it's very informative & positive side.. Great work😍
@anaamikaa0Ай бұрын
Rashmi, you got the right person, Mr. Adiga. More power to him and his ilk for nurturing the Udupi cuisine. Udupi cuisine is THE ULTIMATE. Our apratima Kannada cuisine, mainly represented by Udupi cuisine, is the best. It is mellow with a perfect balance of tastes. Some other south Indian cuisines' masalas are too strong / "ugra"! . Also our sweets are amazing. Hope Karnataka nurtures its Kannada cuisine and takes care to see that it does not get drowned in a flood of other outside culinary fare. That needs extra care and support for Kannada cuisine. There is a lot of noise about other culinary styles. Kannadigas , as always have been a quiet bunch in this regard. High time the Kannadigas take pride their own cuisine and promote it.
@rajalakshmi4379Ай бұрын
I thought paakashala belongs to sihi kahi chandru, now I got to know paakashala group belongs Adigaa's...Very nice podcost
@gmanjunАй бұрын
Recently, I visited and had one cup of coffee which is 47 rupees and 125 mL was excellent and awesome and the coordinating staff behavior was absolute good. Regards 🌸🌻🌾🔔🔔🔔
@gopalkrishnakamath9871Ай бұрын
Great interview and conversation with Vasudev Adigas sir
@nanuunknown611Ай бұрын
ಅಧ್ಬುತ ಸಂದರ್ಶನ ತುಂಬಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿ 💛❤️
@user-zh5ty9vd5wАй бұрын
Loved the simplicity of this person. Always loved the food of Adigas. ❤
@raghavendrasmАй бұрын
Enjoyed the interview. He is around us almost everyday, never knew about him. Thank you
@keertinathАй бұрын
Wonderful Podcast. We want more of these videos where you converse with real life celebrities.. Good Job Rashmi!!!
@likhithamn1922Ай бұрын
Giving such a quality content, thanks a lot Rashmi , please give more entrepreneurial contents
@LearningLand254Ай бұрын
Thank you Rashmi Mam & team. Now it is getting addicted to all your new podcasts. Keep Going.
@srivarshinianantharamaiah6445Ай бұрын
Hi Rashmi! I was unconsciously compare ur show with beer biceps and was little disappointed. But I really liked this episode with Vasudev Adoga sir. The kind of questions u threw, the R & D u have done to this episode can be well seen. Keep it up and going🎉
@shilpashil3819Ай бұрын
Very nice interview. Please interview Dr Khader Vali he is in our Mysore. Padmashree Awardee and millet man of India.
@Prism018Ай бұрын
🙏🏻🙏🏻 ಇಬ್ಬರ ಇಂಗ್ಲಿಷು ಜಾಸ್ತಿ ಆಯ್ತು, ಎಲ್ಲಾ ಕನ್ನಡ ಟಾಕ್ ಶೋ ಇದೇ ಹಾಡು. ವಾಸುದೇವ ಅಡಿಗ ಸಂದರ್ಶನಕ್ಕೆ ಧನ್ಯವಾದಗಳು. ಉಪಾಹಾರ ದರ್ಶಿನಿ ಅವರನ್ನು ಸಂದರ್ಶನ ಮಾಡಿ. 🙏🏻🙏🏻
@DSSHREYASARCHAKАй бұрын
Rashmi survive the rush
@divyads6555Ай бұрын
I didn’t get bored at all🎉, this was very interesting ❤ more power to you Rash!!
@charanrai5861Ай бұрын
Excellent podcast Rashmi ji 🙏🏻 First time I am seeing your interview..You will go higher 👍..You have done Excellent Research about your Subject..Well done ✔️ 👍
@pavan2292Ай бұрын
Great conversation, thank you Ma’am
@chetankumar2838Ай бұрын
Amazing Show, each episode is very curious conversation, great work Rapid Rashmi Madam
@nagarajvlogs9299Ай бұрын
Mam pls bring gold finch Prakash Shetty into ur podcast, he is a successful hotelier of Karnataka.
@veeraswamyvulchi119Ай бұрын
What he says is 100% corect. We are all depend on them for having variety of foods .They are " Annadatha lu". We should respect them and never lose temper against them.
@zaravindАй бұрын
Good interview Rashmi madam You are doing a very good job by interviewing entepruners of karanataka, Please interview mr pravhakar rao ,the as Mr Adiga told he is man behind uphar darshini,taja thinidi,cake wala, etc he is a unknown gem🙏🏼
@Bakerbae208Ай бұрын
Rashmi, your podcast is truly amazing. Your choice of questions is clear and well thought out. Your body language and the flow of questions are excellent. You have a great selection of guests, and I appreciate that you cover all topics thoroughly with one guest at a time. The length of the podcast is just right - not too long and not too short. Keep up the fantastic work! Love from 🇨🇦
@mdchethanАй бұрын
One of the best so far
@shrur3527Ай бұрын
Tq 🙏🙏❤️❤️ Good luck🙏🙏❤️❤️ Addicted to u rash❤️❤️
@Mveeru100Ай бұрын
ನಿಮ್ಮ ಕನ್ನಡ ಬಳಕೆ ಕಡಿಮೆ ಆಗ್ತಿದೆ. ಜಾಸ್ತಿ ಇಂಗ್ಲಿಷ್ ಮಾತಾಡ್ತಿದೀರಿ.. ಆದಷ್ಟು ಕಡಿಮೆ ಇಂಗ್ಲಿಷ್ ಬಳಸಿ. ಶೋ ನೋಡೋಕೆ ಇನ್ನು ಚೆನ್ನಾಗಿ ಇರುತ್ತೆ! ಧನ್ಯವಾದಗಳು!
@pranupagowda1965Ай бұрын
Great fan 💐… Worth watching . Specially the way u have explained about food defence👍
@satyaprakashgs2813Ай бұрын
Amazing guest beautiful interview. 👍👍💐💐
@BGRS937Ай бұрын
Super interview so simple
@ravindragr7837Ай бұрын
He is a good resource to entrepreneurs.
@chandrashekars9855Ай бұрын
It will be nice if we give kannada books to guests.
@surendra.t.p3541Ай бұрын
how Can u forget Shanbagh Cafe Kamat grp of hotels
@user-vn8fg3dn8zАй бұрын
Employee s god father vasudev Sir ge vadanegalu
@vedavatikatti7799Ай бұрын
Rashmi content of ur videos no comments absolutely great useful worth watching.. however I insist/request u to use Kannada more so it will reach more people..its not a negative comment just wish to see more growth of ur channel
@Chethansharma1997Ай бұрын
Good Interview ❤
@niksnik2466Ай бұрын
Awesome more business folks should come
@srinandanraoАй бұрын
Worth watching, no nonsense
@hkcreations6724Ай бұрын
Osmm Working rasmi wonderful content & ......... I waiting next content..
@leelaleelavathi1968Ай бұрын
I like breakfast in paakashala & coffee was heaven 😋😍
@user-xh8jz6ze8lАй бұрын
Go east go west Our Rashmi Akka is the best
@mammuh4201Ай бұрын
Super rashmi ❤
@ragvhavendrarao4351Ай бұрын
Very good interview 👌👌👌
@user-id5cd5qy3iАй бұрын
Plz come up with such successful persons interview's....
@geethanjalihc4078Ай бұрын
Nice Conversation ❤
@Name12364Ай бұрын
Swamiye Sharanam Ayyappa 🙏💐
@navi6041Ай бұрын
Good and successful business man in hotel industry over Bengaluru
@user-lw6km6bs6vАй бұрын
ತುಂಬಾ ಧನ್ಯವಾದಗಳು ರಶ್ಮಿ
@vinodkumarr966Ай бұрын
The food is underrated for the price charged.
@bhoomi_gowdaАй бұрын
Hi Rashmi, Kindly let us know more about Hanuman Chalias mantra which is going viral in social media. Can we chant this mantra for marriage?
@hitheshr450Ай бұрын
Good one 👍👏
@sowmyasonu6974Ай бұрын
Rashmi please bring dr bro and flying passport youtubers, I'm very curious to see them in u r show
@mahalakshmimahАй бұрын
Gandhibazzar Adigas is best!!!😊 But Paakashale ivradde antha gottirlilla😅
@sihi.nenapugaluАй бұрын
My favourite restaurant,,,
@s.v.prabhakararao4146Ай бұрын
You have to come up on par with Sri Udupi Krishna Bhavan, Vidyarthi Bavan, etc.
@SantoshKumar-xg3jwАй бұрын
madium plz do interview about snitch brand ...siddharth dongarwal from bangalore..who attended shark tank it i ll hepful to lot of enterprenures
@raksharaobantwal6428Ай бұрын
Commodities have skyrocketed ...they have to sustain the quality and rent to be paid..besides ..it is our choice to go or not to go
@arvindkamath3000Ай бұрын
Pl think of opening a branch of Pakashala in Mangalore
@tackkarcreationz433826 күн бұрын
Recently i visited T.Begur outlet one small bowl of curdrice is 130rs
@roopabs9783Ай бұрын
In vidyaranyapura there is one paakashala is it adigas branch
@venkateshrao7038Ай бұрын
Yes
@vishwanathassj7808Ай бұрын
Rapid Rashmi nimmage age 40na😮
@muralidharshenoy9366Ай бұрын
In udupi its on 3rd FLOOR
@chaitraprakash4359Ай бұрын
Kripal Ammanna next
@099kavyaАй бұрын
Madam , Dr bro interview madi
@MithunKumar-qn9xvАй бұрын
Globaleeekarana 😄
@Varun.r-kt9lnАй бұрын
Bring sanjith hegde maam
@muhammedashfaq6897Ай бұрын
Duabi yalli .maadi South India davaru jaasthi iddare
@leelaleelavathi1968Ай бұрын
❤❤❤
@puneethganjam2950Ай бұрын
Thank you for sharing your age madam
@Ramesh-ef8ev27 күн бұрын
KAMAT AND WOODLANDS ARE MORE THAN 60 YEARS OLD ....ADIGA'S WERE NO WHERE ?
@swarnalathahn8171Ай бұрын
ದಯವಿಟ್ಟು date of intervuew publish ಮಾಡಿ. ಈ ವಿಡಿಯೋ ಬಂದಾಗ ರಿಷಿ ಸುನಕ್ UK prime minister ಪೋಸ್ಟ್ ನಿಂದ ಕೆಳಗೆ ಇಳಿದು ಆಗಿತ್ತು. ಇದರಿಂದ ಜನಕ್ಕೆ ಸ್ವಲ್ಪ confuse ಆಗುತ್ತೆ
@roopabs9783Ай бұрын
New BEL road no proper veg restaurant
@allin1367Ай бұрын
Rashmi ಅವ್ರೆ nimgondu ನನ್ suggestion ..nan nin channel nalli baro yalla videos ನೋಡ್ತೀನಿ.....++ನಿಮ್ channel nododu ಕನ್ನಡಿಗರು ....swlpa ಕನ್ನಡ mathodke ಹೇಳಿ ಇಂಟರ್ವ್ಯೂ start ಅಗೋಕು munche ..... en bbc +India Today news channel ge interview kodo tara mathdtare .....modlu niv interview start madoku munche ondu ವಾಕ್ಯ ಬಳಸಿ ಕನ್ನಡವೇ ಸತ್ಯ ಕನ್ನಡವೇ ನಿತ್ಯ ಅಂಥ
@kowshikchakravarthy8047Ай бұрын
🎉
@surajbhat654Ай бұрын
53:00
@n.vraman3953Ай бұрын
SANMAN - MALLESWARAM 8TH CROSS is more tastier..Pakashala (good Name) Malleswaram needs to introspect.
@chandrasekharchandrasekhar6280Ай бұрын
❤❤❤❤❤
@vedantkulkarni2305Ай бұрын
Gopady Srinivasa Rao, founder of the Mayura Group, ಅವರನ್ನು ಕರೆಸಿ
@sureshvsrkАй бұрын
ಕನ್ನಡದವರಾಗಿ ತುಂಬಾ ಇಂಗ್ಲೀಷ್ ಯೂಸ್ ಮಾಡ್ತೀರಾ ಸರ್
@somashekar_bagurАй бұрын
Sambar is very good but Chutney is very hot. Please make Chutney bit milder.
@vasukimavanur2113Ай бұрын
Audio is very feeble
@sowkhyaj5087Ай бұрын
Adhithi prabhudeva please karsi
@chetanbu7922Ай бұрын
Ex pm of uk
@rekhac1616Ай бұрын
ಜಾವಗಲ್ ಶ್ರೀನಾಥ್, ಕಲ್ಯಾಣ ಸರ್, ಜಯಂತ್ ಕಾಯ್ಕಿಣಿ ಸರ್ ಅವರ ಸಂದರ್ಶನ ಮಾಡಿ ರಶ್ಮಿ
@poojabhut3333Ай бұрын
Akshay Vasu avrna karsi
@lakshmitejas1685Ай бұрын
I have tried all menu in paakashala. All are average
@natrajgowda7821Ай бұрын
Yadiyur branch li taste kammi
@neetha1153Ай бұрын
They serve the worst quality food. Same story with all manglore and udipi hotels. They doesn't give a sh!t about customers 😮