Restaurant Quality Pho at Home (a comprehensive guide with recipe)

Restaurant Quality Pho at Home (a comprehensive guide with recipe) | Leighton Pho

Рет қаралды 173,065

Күн бұрын

UPDATE and DOWNLOADABLE RECIPE: I highly recommend you watch the follow up to this video where I redo this recipe with minor tweaks and better explanation: • How to cook a Pho usin...
UPDATE 2: online store to purchase Hat Nem to make this recipe is now up and running.
Over 250 packets shipped to the US. Now shipping to Canada.
www.phoqueue.com.au/shop
Jerry Case from Indianapolis on this channel made a video of his attempt at this recipe with stunning results:
• Pho blend method by Le...
• Blended Method Broth C...
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A lot of people having been asking for a home style Pho recipe.
I made one as a joke but it ended up being so good I sold it to real customers at my store.
In this video I give possibly the most honest and detailed guide to cooking a Pho anywhere on KZfaq.
WARNING: This is a very long video. Feel free to skip ahead. It is long because I need to explain some theory behind how I do it, which is completely different from everyone else. I also spend a good amount of this video explaining 'seasoning' which is an area so many recipes skip over.
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Recipe name: Restaurant Quality Pho Recipe at Home Rev 1 by Leighton Pho
Technical name: 1:1 UC Pho Recipe using the Blend Method
Target Volume: 3.5L
Tasting Note: Very strong
Ingredients:
Pre-requisite* - 3L of 24 hour 1:1 ratio beef bone concentrate (I will cover this in the next video)
Beef fat (but vegetable oil is fine too)
2 brown onion
1 small piece of ginger
1kg brisket* - can be half this amount
Spice component
Cinnamon - 15g
Cardamom - 20g
Star anise - 15g
Clove - 3g
Seasoning
Knorr Hat Nem (buy from Vietnamese grocery store)
Salt
Rock sugar
Fish sauce
Method:
1. Halve brown onion and ginger - place on baking tray
2. Lightly season brisket with salt - place on baking tray
Add both into oven until brown*
(This varies as everyone's oven is different)
3. Place beef fat into pot and sear off brisket a second time - remove
4. Place onion/ginger and shallow fry until fragrant before adding spices in
5. Place brisket back into pot and deglaze with Beef Bone Concentrate
6. Lower heat to gentle simmer
Pre-seasoning
TB = Table Spoon
tb = tea spoon
Salt = 1 TB + 3 tb
Hat Nem = 1 TB + 1 tb
Rock sugar = 50g* (I used 75g in this video but if I could do it again I would put less)
3 HRS LATER
Final adjustment seasoning stage
Fish sauce - 1 TB + 1 tb
7. Add 500mL Beef Bone Concentrate
8. Add 500mL Water*
IF you find the taste is too strong dial it back down by adding 250mL of water until you are happy with the taste.
This recipe is meant to serve as a guide. Feel free to modify the recipe to your liking after you have tried making this once.
Hope you guys like this video. It is the most important video I made all year...and I shot most of it in shorts and a T shirt =)
Chapter:
00:00 - Every other Pho recipe
04:30 - I made this as a joke
06:43 - Name of this recipe
08:04 - What is a Pho?
09:44 - The Blend Method
13:35 - 27hr Pho done in 3 using Blend Method
18:14 - How I came up with the Blend Method
22:04 - Work flow of recipe
25:22 - 3 stages of seasoning a Pho
30:54 - Actual seasoning in this recipe
34:30 - Closing remarks
◦ MY STORES
▹ Pho Queue: www.phoqueue.com.au | IG: @phoqueuepdk
▹ Red Lotus: www.red-lotus.com.au
▹ Cafe O Mai: www.cafeomai.com.au | IG: @cafeomai

Пікірлер: 492

@Pho 5 ай бұрын

📍NEW 2024 Pho Tutorial: kzfaq.info/get/bejne/bq5onJyn2Zmyeok.html Remake of the Restaurant Quality Pho at Home recipe explained with science and numbers. •Recipe download: bit.ly/3OFjLfg •Order LSP: www.phoqueue.com.au/shop

@baovu1936 7 ай бұрын

Hey brother, I can say that this method works. I was a software engineer turned restaurant pho chef. Before I found your channel, I was and still am cooking pho this way. I love your kitchen set up! One small difference is I grill my bones. So my pho has a slightly darker color. In my version 15 or iteration 15th, I started adding bone marrow butter that I make to every bowl. This gives a more consistent “fatty mess” to my bowls. I also started in version 16 different cuts of bones, ribs and oxtails. If you’re ever in America, stop by and we can pick other brains. Love what you’re doing brother.

@etorgllicy 5 ай бұрын

I made my first pho ever after watching Leigthon tutorials. And after i tasted it i was shocked for a few moments of that taste. HUGE THANKS LEIGHTON!

@Pho 5 ай бұрын

Makes my day every time I read comments like this. Like climbing a mountain - takes time and effort but the view at the top is so worth it.

@ktran991 9 ай бұрын

Love the deadpanned delivery, and your sense of humor. When I visit my friend in Brisbane, will be sure to look you up. Kitchen looks incredible!

@Pho 9 ай бұрын

Thank you much appreciate the kind words =)

@THETENXU 10 ай бұрын

Leighton first and foremost ty for the constant trial and error in figuring out this recipe for home cooks like myself. This comprehensive guide is exactly what I needed to tackle this at home. This recipe blows all pho restaurants in las vegas out the water. Although I need to still practice the ratio with the concentrate. This recipe will have me in the kitchen excited to make this rather than going out. Thank you again Leighton!

@Pho 10 ай бұрын

Thanks for dropping a comment. 100% constant trial and error. If you have the patience to get through this video there’s a wealth of knowledge that you’ll pickup to make the journey to mastering this dish that much easier. Nothing will ever beat an honest home cooked Pho. Coincidently I had a Pho restaurant owner from Las Vegas visit me last week. I was give a crash course on the landscape there including a certain store that’s open 24/7.

@endresbielefeldt2050 Жыл бұрын

that i got this video recommended only after one year of looking is a crying injustice. your humor is hilarious, the descriptions on point and the recipe i will try this week! thank you so much!

@Pho Жыл бұрын

KZfaq is funny right? I shot that a long time ago. Only now is it being picked up (finally). A new version of this is video is due shortly.

@noinimod 10 ай бұрын

Leighton, you are so incredibly generous with your knowledge. Learnt so much and can't wait to try it.Thank you for your kindness!

@kellydo2325 10 ай бұрын

I enjoy watching this a lot regardless if I feel like pho or not. Love the vibe!

@J_LOVES_ME 9 ай бұрын

Right! Sometimes that's a thing all itself.... 🤗

@user-mz8th9id6m 7 ай бұрын

How long have I been looking for you! There were about 5 attempts to cook it at home, and I had already given up because I was never satisfied with the result. I'm sure I found what I was looking for. Thank you so much for the recipe!

@T9153Yang Жыл бұрын

This is the most legit pho recipe I've ever seen.

@Niskovic1 8 ай бұрын

Dude i'm stoked as hell! I've been doing a very similar version of this at home for years. Through experience i've picked up all these different techniques and methods from various cuisines and applied it to my cooking to improved my pho over the years

@mitchnn Жыл бұрын

This is the best pho education I have search and found so far. I will try your technique. Good job!

@Pho Жыл бұрын

Thank you Mitch Felt like a life time ago since I shot this video. Explained the complicated way but it has helped many so my job is done =)

@jlinm.d.7027 2 жыл бұрын

Thank you Leighton for your dedication and sharing your recipe with us. I can't wait to try it!

@ryann5197 2 жыл бұрын

Holy moly the suspense of waiting for this video. Praise you 🙌🏼

@Mariana-cs2zw 2 жыл бұрын

Thank you so much for proving us with such content. Things like this are very rare

@sQu1ggl3G1ggl3 10 ай бұрын

Dude, I'm ridiculously surprised at how much I'm looking your vids. Tyvm and I'm gonna continue watching for future stuff, brother

@philcordeiro288 6 ай бұрын

Hey Leighton, I wanted to start by saying thank you so much for taking the time out of your busy days to make such an amazing video! I live in Quebec City Canada and travel west for work often where I’ve eaten pho for 15 years! Some amazing and some not so good!! I’m originally from Ontario where you can find some amazing Pho, but after moving to Quebec City there is just very poor Pho! I get depressed when I crave a good bowl of Pho!!! I stumbled upon your videos and ordered some seasoning from you and finally did your recipe!!! OMG Soo amazing! My kids found it had too much cinnamon flavour so I’m creating V2 now!! I’ve also made up a batch of 24hr pork bone broth to add at the end! I really enjoyed the complexity of V1 but I figured I’d leave the same amount of spices but add an extra 500ml of beef bone broth and 500ml of pork bone broth to make this recipe a total of 3.5L… What do you think? I personally think I have poor quality cinnamon sticks and is the reason it protrudes a very artificial (per day) taste… Anyway, thank you for making my time at home pleasant with à proper bowl of Pho!!!

@jcman-lp6lg 10 ай бұрын

This channel is like the pho equivalent of Way Of Ramen

@Pho 10 ай бұрын

Thank you 😊

@SirSutty106 2 жыл бұрын

I have been looking for a channel about pho like yours. You are a hardcore nerd for this and I love it. Definitely want to try your recipe

@jamesalfredlim1247 2 жыл бұрын

thanks for sharing your recipe! we are all excited to try this at home.

@yeryangchang5000 Жыл бұрын

I love your passion, simplicity, analogy and knowledge.

@Pho Жыл бұрын

Much appreciated 😄

@RS-we1tm 2 жыл бұрын

Appreciate all your hard work on your video! I’ve been watching your vids for awhile. 👍

@ArfurFoulkesayckee 2 жыл бұрын

You have produced a fantastic video - I will be using this to serve to friends for dinner when I have a house warming - Thank you so much for the recipe - it was from the heart

@Pho 2 жыл бұрын

Thank you Mike ❤

@iNcog_AoE Жыл бұрын

this editing is so good and I love the down to earth approach. wasn't looking for a pho recipe but I'll give this a try

@savvyspidey 2 жыл бұрын

I’m so grateful for such a detailed video and great blend process! I’ve tried to make pho 4-5 times and every time it’s never quite right. Looks like I’ve been missing Hat Nêm!!! Now to give it a try!!

@Pho 2 жыл бұрын

You're welcome! I have an updated version of this video dropping next week. Minor tweaks and a big tip at the end so stay tuned.

@kylev2041 2 жыл бұрын

The first professional pho with modern technology I've seen!!!

@lovemonster666 2 жыл бұрын

Hey Leighton, thank you for the recipe and the for your time in making this video

@ncanellos Жыл бұрын

Thank you very much for taking the time to do this! I discovered PHO ❤️ a few years ago working in Washington DC. Now I live in the country in Central PA and there are no Vietnamese restaurants here . So this forced me to learn to make pho . I've always struggled, so this really, really hits home for me ! Thank you again!!! Fabulous job 👏

@Pho Жыл бұрын

Thank you for sharing your struggle. I feel you. I forget there are those who don't have a quality Pho restaurant to go to when they are craving it. You'll be opening your own restaurant soon once you've got your head around this recipe ❤🙌

@THETENXU 2 жыл бұрын

Thank you for the comprehensive video. Will update once I complete this recipe.

@Theviv71 2 жыл бұрын

Thank You Leighton,much appreciated your effort,keep up the good work!

@melissakent250 Жыл бұрын

Thank you! You’ve helped me understand what I was doing wrong every time I try to make pho. 🎉

@Pho Жыл бұрын

So happy to hear that. Updated version of this video will be out soon!

@RayBetterThanEvilCanival 4 ай бұрын

This guy has a pho king great sense of humour. Love it.

@datamall3864 2 жыл бұрын

Lots of tapping but I appreciate the Australian eye for detail and analysis. I’ve had this pho many times in my former life abroad in Brisbane and can attest to its greatness.

@craigscorgie 2 жыл бұрын

Subscribed yesterday, I came along at the right time apparently! This video is so great!! Thanks from Toronto 🙏🏻

@Pho 2 жыл бұрын

A lot of people from Canada watching haha

@jerrygutierrez301 2 жыл бұрын

Your videos have made my Pho 1000 times better. I call it Pho theory. I was able to get my hands on some hat nam from Vietnam. I will be using it next time I make Pho. Thanks for the great videos

@Pho 2 жыл бұрын

Thank you Jerry. If it made anyone's Pho better than their last attempt my job is done. Glad to hear you are getting excellent results and a better understanding of this dish. You will see a big difference once you add the Hat Nem! ❤

@dans3585 Жыл бұрын

Mate, I was hooked and wanting some PHO!. This will live long in my memory. Bloody well done!

@Pho Жыл бұрын

Thank you Dan - if you told me to reshoot this I don't think I can. I have no idea what I was thinking at the time but it just happened.

@cillaloves2fish688 Жыл бұрын

1st time viewer here, I enjoyed watching your detailed Pho video! I sub'd! Gonna find the follow up video now, thank you for sharing!!

@jimmyg3855 Жыл бұрын

This video was so much fun to watch and I can’t wait to try it, here in California you can go to 10 pho restaurants and only like 3 and more than likely the best tasting ones have the worst sanitary conditions!!!!

@Pho Жыл бұрын

The most common complaint on this channel is Pho restaurants not really doing their job. But still they do ok because 1) people don't know better 2) they have no other choice because their favourite one is too far or inconvenient to get to. Which is why I'm a firm believer in the best Pho are the one's cooked at home with honesty and love.

@eknick 11 күн бұрын

Over the years I've made pho by watching older videos and online recipes but it never tasted quite the same as top restaurant level pho, its always abit blend or even after heavy seasoning the balance was off. This answers sooooo many questions, I can't wait to try this recipe.

@jimhosey6651 Жыл бұрын

This truly is a gift. I’m an enthusiastic pho consumer who has tried to make it at home many times. The results have been acceptable, but never quite “good enough” for my liking. Thank you for making and sharing this video.

@Pho Жыл бұрын

My pleasure Jim thanks for your kind words =)

@heidealbre1518 7 ай бұрын

I am amazed at your kitchen, very up to date! I am a pho virgin beginner and trying to make the broth and get the spices right👍

@Spiritbearrr 2 жыл бұрын

Thanks for sharing your wisdom and this lovely and yummy looking pho....hail the Pho King

@Pho 2 жыл бұрын

Thank you Rocky =)

@barefootwebdesign Жыл бұрын

Thank you so much Leighton for your gift to us.

@Pho Жыл бұрын

You are very welcome =)

@yangong675 9 ай бұрын

Great video Leighton. Can see your passion for pho. Will travel to Brisbane to taste your wonderful pho one day.

@emnuggs5410 10 ай бұрын

Thanks for sharing the deep knowledge. There was nothing out there like this last time I tried to make pho. Some day I'll try again with this recipe.

@Pho 9 ай бұрын

Thank you - my next video is the 2023 updated version of this video so stay tuned.

@dnguyen2603 8 ай бұрын

i just want to travel abroad to eat at your restaurant! i dont like pho but your process and video make it sound so good! love your sense of humor! You are Pho-king awesome mate! 👑❤

@2HRenovation Жыл бұрын

I just met you and love your video style. You are a great teacher. Gotta try your place when I visit England next.

@ivorybow Жыл бұрын

Hi Leighton, This video contains what for me is the greatest trial my cooking skills will ever face. I have been cooking for 60 years. I have eaten Pho at many restaurants. But there was one in Austin that had Pho that was divine, and unmatched. And I think I now know why...it was their broth. I am gearing up to try to make this and it will call on all my skills, including knowing how and where to buy ingredients. Thank you so very much for this.

@Pho Жыл бұрын

Thanks for sharing. Hope this recipe get's you further than you have before on this Pho making journey. 🙌

@shockalockabocka Жыл бұрын

Was it Pho Fong Luu?

@itzjohnnynguy3n Жыл бұрын

1618 or Pho Phong Luu?

@strangertoourselves 2 жыл бұрын

This is the real deal. Super informative chef. Thanks!

@Pho 2 жыл бұрын

I have a follow up to this video dropping later this week - shorter sharper version with some minor tweaks.

@crabmansteve6844 Жыл бұрын

I'm glad to be seeing Red Boat and Squid brand fish sauce, they are the two greatest fish sauces ever. Especially Red Boat, I can't get enough of that stuff, it's the only one I even use for dips or anything uncooked. Squid is what I tend to cook with. The way I season my Pho, is I add 90% of my spices at the exact same time you do, but I add the last 10% really close to serving, that fresh hit of spices adds more aromatic compounds that haven't boiled off during cooking. Most of the flavor molecules evaporate very readily.

@narutorasengan313 Жыл бұрын

Fantastic video! I'm excited to try this recipe. It'll be my first time cooking pho.

@Pho Жыл бұрын

Love hearing about people trying this dish for the first time. Good luck on this journey. ❤🙌

@carpetboys8146 10 ай бұрын

This channel is a hidden gem.

@Pho 10 ай бұрын

Thank you 🖤

@cormacm.8717 2 жыл бұрын

This is dope thanks for dropping this video 🙏 a real pho master giving game its rare

@monteprovolt2253 2 жыл бұрын

You are absolutely the king of PHO.

@Pho 2 жыл бұрын

Thank you Monte =)

@alisetait3132 8 ай бұрын

I love how serious you are about your food and your pho I want to try yours I love pho

@HaInspiration Жыл бұрын

Yes, you ARE the phở KING, no doubt about it❣️❣️❣️ And I am so blessed to have come across your video & not have to wait for a year, like most fans 🤩. Can’t wait to try your 2 step process, then blend … Awesome technique 👏👏👏

@marioleonl8800 Жыл бұрын

Pho happy, poor fellows!

@yomama3420 Жыл бұрын

You are the real Pho King! 👑

@saramitchell3793 6 ай бұрын

I just found your channel because I wanted to make Pho this weekend instead of paying for carryout. You are hilarious! You complete me... LOL. Thanks for the recipe! DTP

@ll8746 2 жыл бұрын

Love your channel I'll be trying to cook your recipe this week 🇬🇧👍

@andyle8832 2 жыл бұрын

Keep up the videos dude! Loving it!

@Fragilehandlewithcare 2 жыл бұрын

Love the video. Been waiting for this video for awhile now lol. Quality and content is by far the best on KZfaq Pho. Also the rich details and knowledge you give us is top notch. Keep up the good work bro. 🔥 🔥 🔥 🔥 🔥

@kupakhang5241 2 ай бұрын

Followed the process but not the recipe, it was still 🔥. 1-1 ratio with brisket. Been wanting to take on the challenge to change my pho game. Can’t imagine following the whole recipe! Once I get my hands on your seasoning package, I’ll definitely give it a go. Thank you Leighton!

@gabrielvitono7185 10 ай бұрын

I feel like I should pay you for watching this video. This is like subscription level masterclass.

@wolfpsg1 9 ай бұрын

Shhh

@jerryyang7781 11 ай бұрын

I gotta handed to you Leighton, your recipe is legit for real. I have try many different recipes and they don't even taste like the ones at the restaurants. It kinda leave me hanging because I know those internet/book recipes are hiding a secret ingredient that gives the unique taste of pho. After watching many of your videos and doing research. I decided to order the HAT NEM and try it out. I would say the HAT NEM was something that was definitely missing from my pho seasoning, because without the HAT NEM, you don't get the unique pho taste out of the broth. Keep up the Good Work. I hope to come visit Brisbane soon to try out your pho and have a chat. Hello from America.

@Pho 11 ай бұрын

Hi Jerry thank you for sharing. It's made my day reading this. Thanks for taking a leap of faith. As promised it delivered the taste you've been looking for all these years which you now can share with your friends and family. XX

@andrewkim-lv5nd Жыл бұрын

thank you so much! Was very useful and will try your style!

@niwe3631 2 жыл бұрын

I love pho. I love cooking. I cant wait to make this for myself 💚 thank u

@Pho 2 жыл бұрын

You’re welcome 😊

@northrocks Жыл бұрын

This is Pho King good! Thank you for the recipe!

@hew2001 2 жыл бұрын

OMG - Thank-you so much for finally doing this video! I am looking forward to making this for my family. BTW, I love your channel.

@ajcdud 2 жыл бұрын

Thank you for taking the time to do this for us :)

@liennguyen934 2 жыл бұрын

Will try it today. Thank You for the video. Great Job.😇🥰

@Pho 2 жыл бұрын

You’re welcome ❤

@elimaroney877 Жыл бұрын

Hi Leighton! I just found your channel, am watching the video, and I still feel like I'm waiting for the recipe. I can't image how your subscribers must feel. Also, for a home cooking recipe, you sure did everything in an industrial kitchen.

@Pho Жыл бұрын

Thanks Eli There are a few follow up videos in the description with the recipe. As I said many times it's a rather complicated video (the way I am haha) It's not your usual "cooking video" and I hope you learn something from it.

@jennycatto577 2 жыл бұрын

Thank you for sharing your recipe. A friend and I cooked up a big batch and fed 27 guests for a birthday party in San Diego. The flavor was fantastic, even without Hat Nem.

@Pho 2 жыл бұрын

Wow a Pho birthday party! You must send through some photos sounded like an awesome party 😀

@phalkunsot131 2 ай бұрын

Thank you so much for sharing your recipe

@mattyj4852 2 жыл бұрын

Crazy good video Leighton!!

@Pho 2 жыл бұрын

Thanks Matty - still a special video to me 😄

@congluong5116 2 жыл бұрын

👍👏💝it's great tutorial Leighton!

@Pho 2 жыл бұрын

Thank you! 😃

@kaelkaeol9916 2 жыл бұрын

Thank you !!! im from malaysia its been a while i finding pho recipe i did many times before but ur recipe i need to try it!!!! Thanks a lot!!

@Pho 2 жыл бұрын

You are welcome 😊

@mus33k 2 жыл бұрын

This is gold. Absolutely. 🙌🙌❤️

@Pho 2 жыл бұрын

Thank you ❤

@christinesanchez3940 2 жыл бұрын

Thank you so much for sharing your recipe!❤️

@Pho 2 жыл бұрын

My pleasure 😊 I am re-shooting this video this weekend but a much shorter and concise version with some minor tweaks.

@christinesanchez3940 2 жыл бұрын

@@Pho wow that’s great! Looking forward to it. Thank you!☺️

@Justin-zz2yo 2 жыл бұрын

Love it. Thank you!

@seastar5996 Жыл бұрын

I love you and have become a fan after just one video. I’ve been a cook most of my adult life and have always tried to pursue further to learn more. Having said that you lost a star for using hạt nêm, it is a crutch ingredient for limping home cooks and it has no place in a restaurant. It’s for lazy INSECURE home cooks who would add chemical compounds, dried chicken fat AND MSG into their food with this crutch ingredient. Go ahead and read the hạt nêm ingredient list! 😅

@MarthaSuarez-cc9pu Жыл бұрын

Thank you. Excellent video. 👏👏👏🙏♥️

@armpitoftexas7878 2 жыл бұрын

Good stuff! Awesome video

@michelhv 2 жыл бұрын

Your blend method recapitulates other sauce and stew making techniques from professional kitchens. Escoffier, for example, when he gives the pot-au-feu (feu, pho, wink wink) recipe starts by turning water into a bone broth, then using said broth to cook the meats. If you continue the process, you reduce the second broth into a fond, which can be used as the base of a mother sauce, which is the base of your serving sauce, etc. It’s like encapsulation in C++.

@Ss_stylez 2 жыл бұрын

Sweet video my dude I love the pho you have made my dude

@Pho 2 жыл бұрын

Thank you Roberto

@noahderrington5156 2 жыл бұрын

Amazing! Thanks dude, will be doing this 😀 🇬🇧

@DiamondDiamondHeart 2 жыл бұрын

Street Fighter analogy is the best!

@kyoko703 Жыл бұрын

Came from the KZfaq recommendation. Stayed for the pho. Subbed for the memes.

@Pho Жыл бұрын

Thank you 🥲

@user-xm3gt8fi8u 11 ай бұрын

Great videos very very thorough!!

@Pho 11 ай бұрын

Thank you =)

@carlosh8113 Жыл бұрын

Bruh, i hate long videos, but yours was so informative it had me in a trance and was perfect. Details details details is what everyone is after and you delivered in spades. Thank you for your contribution, ill make this next weekend for damn sure cuz my girl has a seafood allergy.

@nickburke5263 7 ай бұрын

I’m a geotech engineer and I have to say the FSL comment was absolute gold 👌😂

@kiuhongtam 2 жыл бұрын

Just had a crack at your recipe and it takes this ex 2176 boy back to the "Chicken and Cow" pho joint in Cab. Thanks for sharing.

@Pho 2 жыл бұрын

That's funny I'm from the 2176 too!

@songofyesterday 2 жыл бұрын

Cám ơn. Tôi đang nấu phở ở nhà. Quá giở nên lên KZfaq để kiếm ái cú tôi. This will empower me to fix my pho game. My 19 month old boy eats phở weekly and never seem to tire of it.

@Pho 2 жыл бұрын

Thank you for dropping a comment. I have an updated video of this recipe coming out next week. Shot differently with some changes to the "công thức"

@fai5734 Жыл бұрын

Thank you so much for sharing this! I’m in Europe atm and haven’t found any good pho places

@StopTryingSoHard 10 ай бұрын

Interesting stuff. Definitely never used seasoning powder for pho. I've always used the all-in-one method (which is obviously not really all-in-one either). Parboil the bones and meats quickly (5-10 mins), in go the meat, bones, charred onion/ginger, spices, rock sugar, some fish sauce - cook for 2 hours, pull the meats, cook for 3-4 more, then add salt, more fish sauce, MSG, dried peanut worm/squid to adjust to taste for 15 more minutes, then serve. (This will obviously scale up to full service batches with adjusted cook times.) I know some chefs and they all use a similar style to this, but at least one guy I know does add quoc viet pho soup base to his soup, it would be somewhat similar to the Knorr season powder.

@rebeccawhitney3539 4 ай бұрын

Thank you for sharing. I really appreciate the detail and reasons for each step; I fed my sisters pho last night and the true test got A+ NO hoisin or siracha required!!!!