Aloo Palak a very popular and classic vegetarian dish prepared with potatoes and spinach. People make it in different ways in their homes but I am going to show you how to make it in restaurant style.
Ingredients;
1 ½ kg spinach (palak)
4 medium sized potatoes (aloo)
1 medium sized onion- finely chopped
2 medium sized tomatoes puree
1 tablespoon finely chopped ginger (adrak)
1 ½ tablespoon finely chopped garlic (lehsun)
4 to 5 green chilies (hari mirch)- finely chopped
12 dried button red chilies (sabut lal mirch)
1 teaspoon cumin seeds (zeera)
1 inch cinnamon stick (darchini)
1 black cardamom (badi elaichi)
4 to 5 cloves (laung)
2 teaspoon red chili powder (pissi lal mirch)
3/4 teaspoon turmeric powder (haldi)
1 teaspoon salt (namak)
1 teaspoon paprika
1/2 cup cooking oil