Overflowing with creamy cheese goodness, every spoonful is a taste of perfection of this Restaurant Style Cheese Handi. Why wait to dine out when you can enjoy this restaurant favorite with Olper's Cheese in your home! So try this recipe today!
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00:00 Restaurant style Cheese Handi
00:11 Prepare Spice mix
00:35 Prepare Handi
02:23 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Safed mirch (White peppercorns) ½ tsp
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 3-4
-Cooking oil ¼ Cup
-Boneless chicken cubes 500g
-Lehsan (Garlic) chopped 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Chicken powder 1 tsp
-Hari mirch (Green chillies) 2-3
-Olper’s Milk ½ Cup
-Olper’s Cream 1 Cup (room temperature)
-Olper’s Cheddar cheese 60g
-Makhan (Butter) 2-3 tbs
-Olper’s Mozzarella cheese 100g (½ Cup)
-Lal mirch (Red chilli) crushed ½ tsp
Directions:
-In a frying pan,add cumin seeds,black peppercorns,white peppercorns,coriander seeds,cloves & dry roast on low flame until fragrant (2-3 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices,crush coarsely & set aside.
-In a wok,add cooking oil & heat it.
-Add chicken & mix well on medium flame until it changes color.
-Add garlic,mix well & cook for 1-2 minutes.
-Add pink salt,chicken powder,crushed spices,mix well & cook for 2-3 minutes.
-Add green chillies & mix well.
-On low flame,add milk,cream,mix well & cook for 1-2 minutes.
-Add cheddar cheese,mix well & cook until cheese melts.
-Add butter,mozzarella cheese,red chilli crushed,cover & cook on low flame until cheese melts (4-5 minutes).
-Serve with naan!
Recipe in Urdu:
Ajza:
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Safed mirch (White peppercorns) ½ tsp
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 3-4
-Cooking oil ¼ Cup
-Boneless chicken cubes 500g
-Lehsan (Garlic) chopped 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Chicken powder 1 tsp
-Hari mirch (Green chillies) 2-3
-Olper’s Milk ½ Cup
-Olper’s Cream 1 Cup (room temperature)
-Olper’s Cheddar cheese 60g
-Makhan (Butter) 2-3 tbs
-Olper’s Mozzarella cheese 100g (½ Cup)
-Lal mirch (Red chilli) crushed ½ tsp
Directions:
-Frying pan mein zeera,sabut kali mirch,safed mirch,sabut dhania aur laung dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein (2-3 minutes).
-Thanda ker lein.
-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein & side per rakh dein.
-Karahi mein cooking oil dal ker garam ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pink salt,chicken powder & crushed spices dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Hari mirchein dal ker ache tarhan mix karein.
-Halki ancch per doodh aur cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein.
-Makhan,mozzarella cheese aur lal mirch crushed dal ker dhak dein aur halki ancch per cheese melt ho janay tak paka lein (4-5 minutes).
-Naan ka saath serve karein!