Craving restaurant-quality Chicken Malai Tikka Boti & fluffy flatbread but don't have an oven or grill? We got you! This video reveals a secret, hassle free way to make both at home using simple ingredients. Our melt in your mouth Malai Tikka is packed with flavor, and the flatbread is soft and delicious. Perfect for a quick weeknight meal or weekend treat!
#chickenmalaitikka #flatbread #pakistanifood #easyrecipes #homecooking
For the Chicken Malai Tikka: For the Flatbread:
Instructions: Serve & Enjoy.
Serve the hot Chicken Malai Tikka alongside the warm flatbread. Garnish with chopped fresh cilantro and a squeeze of lemon juice, if desired. Enjoy this delicious and easy meal!
● You can substitute boneless, skinless chicken breasts for the thighs in this recipe.
● Leftover Chicken Malai Tikka can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat.
● Leftover flatbread can be stored in a clean kitchen towel at room temperature for up to 2 days. Reheat in a pan or toaster oven for a few minutes until warm and soft again.
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✨Ingredients:
✨Turkish Bread
•165ml Water
•165ml Milk
•10g Sugar
•10g yeast
•10g salt
•500g Flour
•20g Olive Oil
✨Chicken Malai Tikka
•100g (1/2cup) Greek Yogurt
•80ml (1/3cup) fresh Cream
•1tsp Cumin powder
•1tsp Chat Masala
•1tsp dried Fenugreek leaves
•1tsp Black pepper powder
•I/2tsp Garam masala
•Salt to taste
•1tbsp Chili flakes
•1tbsp Ginger & Garlic paste
•1tbsp Green chilies & fresh Coriander paste
•1tbsp Green chilies & fresh Coriander paste
•500g boneless Chicken cubes
•Melted Butter
•Chopped Fresh Coriander
•charcoal
•1tsp Oil
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