Restaurant Style Chicken White Biryani recipe in signature #FoodFusion style using perfectly aromatic spices from #MehranFoods #HappyCookingToYou
Written Recipe: bit.ly/39X5S8X
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Restaurant Style Chicken White Biryani
Serves 5-6
Recipe in English
Ingredients:
-Pyaz (Onion) sliced 2 medium
-Pyaz (Onion) fried 2 large
-Hari mirch (Green chillies) 5-6
-Adrak (Ginger) julienne 1.5 inch piece
-Podina (Mint leaves) chopped ¾ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Aloo bukhara (Dried plums) 8-10
-Kary patta (Curry leaves) 12-15
-Hari elaichi (Green cardamom) 5-6
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 6-7 blades
-Jaifil (Nutmeg) ¼ piece
-Laung (Cloves) ¼ tsp
-Javitri (Mace) 2 blades
-Water as required
-Namak (Salt) 1 tbs or to taste
-Sirka (Vinegar) 2 tbs
-Chawal (Rice) sella 700g (soaked for 30 minutes)
-Cooking oil 3-4 tbs
-Chicken mix boti 800g
-Lehsan paste (Garlic paste) 2 & ½ tbs
-Hari mirch (Green chilli) paste 3 tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Tez patta (Bay leaves) 2
-Darchini (Cinnamon stick) 1
-Sabut lal mirch (Button red chillies) 5-6
-Dahi (Yogurt) whisked ¼ Cup
-Namak (Salt) 2 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Chicken white qorma masala 1 & ½ tbs
-Zeera powder (Cumin powder) 1 tbs
-Lemon juice 2 tbs
-Dahi (Yogurt) whisked ¾ Cup
-Kewra water 1 tbs
-Ghee 2 tbs
Directions:
-In a bowl,add onion,fried onion,green chillies,ginger,mint leaves,fresh coriander,dried plums and curry leaves,mix well and set aside for later use.
-In a spice mixer,add green cardamom,cinnamon stick,star anise,nutmeg,cloves and mace & grind coarsely & set aside for later use.
-In a pot,add water & bring it to boil.
-Add salt,vinegar and rice,mix well & boil until 3/4th done then strain & set aside.
-In a pot,add cooking oil,chicken and mix well until it changes color.
-Add garlic paste,mix well & cook for a minute.
-Add green chilli paste,mix well & cook for a minute.
-Add black peppercorns,cloves,star anise,black cardamom,green cardamom,bay leaves,cinnamon stick, button red chillies & mix well.
-Add yogurt and salt,mix well & cook on medium flame for 2-3 minutes.
-Add coriander powder,garam masala powder,black pepper powder,chicken white qorma masala,cumin powder & mix well for a minute.
-Add lemon juice & mix well.
-Add yogurt,kewra water,mix well & cook on low flame for 4-5 minutes.
-Now add & spread prepared mixture,ground spices,boiled rice and ghee,cover & steam cook on low flame for 20-25 minutes.
-Garnish with fried onion & serve!
Recipe in Urdu:
Tarkeeb:
-Bowl mein pyaz,fried pyaz,hari mirchein,adrak,podina,hara dhania,aloo bukhara aur kary patta dal ker ache tarhan mix karein aur bad mein use kernay kliya side per rakh dein.
-Spice mixer mein hari elaichi,darchini,badiyan ka phool,jaifil,laung aur javitri dal dein aur coarsely grind ker ka bad mein use kernay kliya side per rakh dein.
-Pot mein pani dal ker ubal lein.
-Namak,sirka aur chawal dal ker ache tarhan mix karein aur 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
-Pot mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hari mirch paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Sabut kali mirch,laung,badiyan ka phool,badi elaichi,hari elaichi,tez paat,darchini aur sabut lal mirch dal ker ache tarhan mix ker lein.
-Dahi aur namak dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Dhania powder,garam masala powder,kali mirch powder,chicken white qorma masala aur zeera powder dal ker ek minute kliya ache tarhan mix ker lein.
-Lemon juice dal ker ache tarhan mix karein.
-Dahi aur kerwa water dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Ab tayyar mixture dal ker pheela lein,ground spices,boiled chawal aur ghee dal ker dhak dein aur halki ancch per 20-25 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish ker ka serve karein!