Restaurant Style Eggplant with Garlic Sauce

Рет қаралды 75,058

Жыл бұрын

Today we're teaming up with NEFF to bring you melt in the mouth eggplant with a savoury garlic sauce.
We use the NEFF Wok Ring for Gas Hobs to give us full control over our cooking: www.neff-home.com/de/shop/170...
Check out the NEFF Flex Induction Hob here: www.neff-home.com/uk/productl...
You can find more inspiring recipes and stories from NEFF here: bit.ly/3yQZg6R
To find the recipe for this dish, click the link below!
- bit.ly/3e9kFSb -
- Restaurant Style Eggplant with Garlic Sauce | Wok Wednesdays -
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Пікірлер: 95

@peterdoe2617 Жыл бұрын

Another answer to the cooking tricks: I just found a chinese lady soaking the pieces in water with a hint of salt and vinegar for 20 min. To prevent 'em from soaking up much oil, later. Her channel is: CiCi Li - Asian home cooking Sure gonna try that, too! Greetings from the far north of Germany!

@tazmundo3656 Жыл бұрын

In answer to your question for tricks to cook aubergine... In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. As modern varieties are much less bitter, that is no longer necessary, however I find that it also used to toughen them slightly and the firmness meant that they would not fall apart so much once cooked. Deep frying also gives this as the caramelized outside helps the aubergine stay together. What I now do is much healthier, I put my cut aubergine on kitchen paper on a plate and microwave them on high, for 5 minutes. I find this extracts the liquid and again makes them firmer. Perfect for braising or stewing. For example I add them to Mapo Tofu if I don't have any Tofu. Try it! You may be surprised and its a handy technique for cooking aubergine.

@maryalicedavid6247 5 күн бұрын

It looks delicious! I miss The Bamboo House, here in Tallahassee. They had the BEST eggplant and garlic dish!

@teutaberisha4690 9 ай бұрын

Just made this recipe and it was absolutely delicious! Thank you for sharing!

@daisysmum7336 Жыл бұрын

I always order this dish when I go to a Chinese restaurant. One of my favourites!

@ronaldyeater3322 11 ай бұрын

Omg been trying to recreate the garlic eggplant been looking for, I added little more sugar, more ginger, used oyster sauce, but this is it, dish been looking for, tried adding other ingredients but no, adjusted amounts and it's what my favorite dish was, tyvm🙏

@preventwwiii Жыл бұрын

Take a shot every time Jeremy says aubergine

@Tracydoune Жыл бұрын

Love it 🙈

@iteerrex8166 Жыл бұрын

652 times😂

@frostkun7716 Жыл бұрын

My liver can't handle this

@rohanpinda3557 Жыл бұрын

I can’t feel my legs

@kahea2018 Жыл бұрын

😂 I was just about to post that!

@spicerack4397 Жыл бұрын

This is what I have been waiting for. Thank you.

@SchoolofWok Жыл бұрын

Thanks! Enjoy - Chris

@iteerrex8166 Жыл бұрын

Love eggplant and this looks very good. Can’t wait to learn and make it.

@iteerrex8166 Жыл бұрын

Censored!

@SchoolofWok Жыл бұрын

Let us know if you try it! - Chris

@NatalieCWilliams Жыл бұрын

That looks sooo good!!

@SchoolofWok Жыл бұрын

It was! Give it a go - Chris

@arminziegler988 8 ай бұрын

You are an artist!

@icardeveryone01 Жыл бұрын

One of my most favorite vegetables, Jeremy! Fabulous that it is the star of your dish! =]

@SchoolofWok Жыл бұрын

We love it! - Chris

@JakeLucGoodman Жыл бұрын

Jeremy is my favourite vegetable..

@johnj6087 Жыл бұрын

I love nasu dengaku, baked scored aubergine halves with miso marinade. Nice, clean, non-rubbery technique. It's nice too to serve aubergine as a sharing plate

@SchoolofWok Жыл бұрын

Delicious! - Chris

@thomaslau8806 6 ай бұрын

Thanks for sharing and teaching chef!

@SchoolofWok 5 ай бұрын

Thanks for watching! - Chris

@haebee Жыл бұрын

thanks for this vegetarian recipe. i sometimes toss in scallions when browning the eggplant. so yummy either way.

@SchoolofWok Жыл бұрын

No problem! Sounds good - Chris

@MinhNguyen-mo5fp Жыл бұрын

Very good thank you 😊

@nickdegroot222 Жыл бұрын

Can’t wait to try it! 🔥

@SchoolofWok Жыл бұрын

Let us know how it goes! - Chris

@blakebrothers Жыл бұрын

Ooh - looks great!

@SchoolofWok Жыл бұрын

It is! - Chris

@dapolimagic Жыл бұрын

Alternative to frying eggplant is to cut and cook them in pressure cooker for 7-8 minutes. Comes out very soft and ready for stir fry.

@SchoolofWok Жыл бұрын

Sounds like a good method - Chris

@reapergrim76 Жыл бұрын

One of my favs!

@SchoolofWok Жыл бұрын

Thank you! - Chris

@timknaak 6 ай бұрын

Not bad. Was pretty easy to pull off. Didn't have ginger on me. Was ok without it. I'm sure it would have been fantastic with it.

@gratefuldev23 4 ай бұрын

Great dish! It turned out well for me even without a recipe (the link you provide doesn't work, nor did a search on your site).

@MP-uk1yc Жыл бұрын

Looks very tasty, personally I would chuck a good handful of slides red chillies in with the Aubergines at the start to give it a kick.

@SchoolofWok Жыл бұрын

Sounds delicious! - Chris

@91ascott 8 ай бұрын

What wok is this? It looks like exactly what I want and have been struggling to find

@sirchedge7311 Жыл бұрын

I don't like eggplant in most American recipes, and have had many bad experiences with the rubbery/greasy texture, and but this looks delicious and promising! Thanks for sharing.

@SchoolofWok Жыл бұрын

Definitely give it a go, you'll be surprised - Chris

@briandeeley1599 9 ай бұрын

There are no American eggplant recipes they are Italian and maybe you don't know how to cook.

@ronaldyeater3322 Жыл бұрын

I've tried this recipe using oyster sauce for stir fry sauce? I'm in USA, new England area, it's good but, here used to get and can't since covid and places closed, so on a hunt.. it's always been dark black, sweet, flavorful, more ginger taste than garlic??? Might try next time adding hoisin and black bean&garlic sauce, more ginger?? Idk? Any help? I'm keeping yours, and my spicy eggplant recipes, but sometimes want those idk memories? And we eat a lot of eggplant, especially in summer.. tyvm tc

@dang2473 Жыл бұрын

Have been enjoying your vids👍..could you cook something using an electric wok for those of us without your setup,thanks!!

@SchoolofWok Жыл бұрын

Thanks! The same principles apply to electric, it's all about understanding your heat! If it takes a little longer to heat up, that's okay. It's all about allowing time for heat to build when it's needed! - Lee

@dang2473 Жыл бұрын

@@SchoolofWok thanks! Ive been enjoying a lot of your recipes!

@S1L3NTG4M3R Жыл бұрын

Thanks. WW

@TheCelestialhealer Ай бұрын

Yummy🎉 The huge amount of oil....😮😮😮

@walii777 Жыл бұрын

😂 Aubergine must be Jeremy's favorite word!

@KFP4488 Жыл бұрын

Instead of mushroom vegetarian stir fry sauce can we use traditional oyster sauce?

@SchoolofWok Жыл бұрын

Absolutely! - Chris

@TY-ob7fz Жыл бұрын

@@SchoolofWok I like to add spring onions for color as well as taste and a splash of sesame oil which matches the flavor of eggplant very well, both added at very end.

@carmeslynn Жыл бұрын

I did not see you add the chopped ginger to the eggplant dish. At what point should it be added?

@postaffe Жыл бұрын

The ginger was mixed in towards the beginning with the chopped garlic used to create the sauce

@kevinn1158 Жыл бұрын

I've had a dish like this but it usually has ground pork in it. Is this the same dish but without the pork??

@SchoolofWok Жыл бұрын

It can be done with pork!

@mantisory Жыл бұрын

What is vegetarian stir-fry sauce? Is it something I could make from scratch (even non-vegetarian)?

@SchoolofWok Жыл бұрын

It's a veggie oyster sauce made from mushrooms instead of oysters. I'm not sure how you'd make it from scratch, but oyster sauce is the non vegetarian alternative! - Chris

@neoniahazelwood9263 Жыл бұрын

I prefer the Asian stir fry egg plant recipe.

@JZ304 Жыл бұрын

Why no induction top for wok?

@briandeeley1599 9 ай бұрын

Because induction is garbage.

@karajo77 Жыл бұрын

Vegetarian strir fried sauce? Whar are the ingredients?

@CarloMain Жыл бұрын

why not put a slurry into the general sauce instead of putting cornstarch on the eggplants

@postaffe Жыл бұрын

Sounded like he said it helps seal the moisture inside the eggplant but I could have misunderstood

@kamiros9739 Жыл бұрын

What do you mean by "vegetarian stir fry sauce"?

@SchoolofWok Жыл бұрын

Vegetarian oyster sauce, or you can use oyster sauce if you don't need it to be vegetarian - Chris

@sixbeesix Жыл бұрын

What is "stir fry sauce"? 3:36

@SchoolofWok Жыл бұрын

Vegetarian oyster sauce! You can use oyster sauce if you don't need it to be vegetarian - Chris

@psingh007 Жыл бұрын

Looks like this can be combined with a roti or a naan..

@SchoolofWok Жыл бұрын

You can combine it with whatever you want! As long as it tastes good - Lee

@bulkvanderhuge9006 Жыл бұрын

Eggplant - Empirical Name, Aubergine - Metric Name

@brigitteho7456 Жыл бұрын

Cc et la traduction vous parler beaucoup mais y a pas la traduction en français svp merci pour vos recette on comprend rien

@Ladiesfirst321 Жыл бұрын

Getting your texture or your what??? Eggplant?

@briandeeley1599 9 ай бұрын

Corn flour, cornmeal and corn starch are three distinctly different things, Corn STARCH is what you are calling corn flour and it is wrong.

@colettebishop2173 9 ай бұрын

Not in the UK, it isn't. Cornflour here is what Americans call corn starch.

@briandeeley1599 9 ай бұрын

@@colettebishop2173 You are still wrong, I there is no way you can defend it, corn starch is a byproduct of corn flour. How do you differentiate between corn flour and corn starch? And don't tell me they are the same thing because they are not.

@colettebishop2173 9 ай бұрын

@@briandeeley1599 I'm British (as is the chef) We call the product he is using cornflour. You call it corn starch as an American, bit it is the same thing. What you call corn flour isn't something that is really used here, so you would probably need to buy it on line, from somewhere selling American groceries, where it would still be called corn flour as it would be an American import. If we go to an Indian or African shop, we can buy fine or coarse corn meal, the fine corn meal would be closest to your corn flour, but not quite the same. Your corn meal would be closest to our polenta (Italian). We are different countries and use different names for the same thing. It doesn't make anyone wrong,.

@briandeeley1599 9 ай бұрын

@@colettebishop2173 Let me guess you also call potato starch potato flour.

@colettebishop2173 9 ай бұрын

@@briandeeley1599 no, we call it potato starch, but if you could tear your hands away from your d#£k for a moment, you could use it to Google this stuff.