Restaurant Style Kadhai Paneer I Chop Masala I Kadhai Masala Powder I कड़ाही पनीर I Pankaj Bhadouria
What is the secret to a restaurant style dish? Lots of pre preparations!
Let’s unravel the secr4ret with a restaurant style Kadhai Paneer. This restaurant style kadhai paneer follows all the steps of how kadhai paneer is made in restaurants.
To make this kadhai paneer, we will first make a chop masala, then a tomato puree, a kadhai masala powder and then finally, the restaurant style kadhai paneer.
To maske the kadhai paneer a complete meal, there is also a recipe of misi roti that complements the kadhai paneer well!
Follow the recipe to get a restaurant style kadhai paneer at home!
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Recipe :
Kadhai Paneer
Preparation time: 30 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients:
For the Chop masala:
6 tbsp oil
1 tsp cumin seeds
1 cup chopped onions
1 cup chopped tomatoes
1 tbsp chopped ginger
1 tbsp chopped garlic
For the kadhai masala:
1tsp black pepper corns
2tsp coriander seeds
1tsp jeera
4 dried red chilies
1tsp kasoori methi
Method:
Heat oil in a pan. add the cumin seeds and allow to splutter. Add chopped onions and saute over low heat till golden. Add the chopped ginger and garlic and saute for 2-3 minutes. Add the chopped onions and 1 tsp salt and saute till the tomatoes are soft and well cooked.
For the tomato puree:
½ kg tomatoes
½ tsp salt
1 tsp sugar
Method:
Roughly chop the tomatoes. Cook the tomatoes, covered, with the salt and sugar till the tomatoes are well cooked and mushy.
For the kadhai masala:
1tsp black pepper corns
2tsp coriander seeds
1tsp jeera
4 dried red chilies
1tsp kasoori methi
Method:
Dry roast all the spices till fragrant and lightly coloured. Grind to a coarse powder.
For the Kadhai paneer:
250g paneer
1 cup chop masala
1 cup tomato puree
1 capsicum
1tsp chopped ginger
1tbsp ginger garlic paste
1 tsp chopped green chilies
Salt to taste
1tbsp oil
3 tsp kadhai masala
1tsp turmeric powder
1 tsp garam masala powder
Method:
Take 1 cup chop masala in a pan. add 1 tbsp ginger garlic paste and saute till the raw smell disappears. Add the turmeric powder and the red chili powder, salt to taste and sauté well. Add the kadhai masala and then the tomato puree, cook till the oil comes on the surface. Add the paneer cubes, water if required, and cook for 4-5 minutes. Add capsicum triangles, tomato triangles and onion triangles, and cook for 2 minutes. Serve.
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