Great recipe Laura! As a Mexican-American, my family (including myself) makes a lot of salsa. Here's a tip that my family uses: Roast the jalapenos over an open flame or even on a very hot skillet until the outside skin turns black. You can then either removed the blackened, skin or leave it on. You want to keep a little bit of the charred skin though. You can even roast the onion too the same way! Even roasting them on a charcoal barbeque is good too! The flavor is amazing. To all the salsa lovers out there, try roasting the peppers and onion :D

Laura you're honestly the sweetest person ever. Your recipes are amazing! you need your own show

Yes, chicken recipe please. It is late here in Australia but soooo craving Mexican food now.

This salsa is the bomb!! I made your salsa and chips for family over Mother's Day weekend and it was a hit! Since I've been watching your videos and making your recipes that you post for a couple of years now, my Mom said, "Is this Laura in the Kitchen's recipe?" Yes, yes it is. Thank you!!!

You should try with roasted tomatoes at your grill then take off the skin (in mexico we roast them in a "comal") and also roast the jalapeño you can make it spicier with dried chile...

I would love to see the recipe for leftover salsa with the chicken!

i love laura to heaven and back because she's so sweet and candid. a lot of other bakers/cooks on youtube seem pretty fake, to be honest. they're not practical, and they seem to forget that most, if not all, of their viewers are everyday, normal, busy people. laura is different because she's open, honest, and down to earth.

It's still early in the morning but I'm craving Mexican food because of this haha

Sprinkle the hot tortilla chips after frying or baking with a mixture of salt, cumin and smoked paprika! So good!!! 😍

You really should use only the leaves of the cilantro. Especially if you plan to make extra and store it. The stems make the salsa bitter the longer it marinates. It takes time to pluck the leaves, but it's worth the effort.

Yessss please give us the recipe with leftover salsa!!!!!! Ugh my mouth is salivating

I made this Salsa today !! It was so easy and very tasty. Makes me wonder why I ever wasted so much time chopping tomatoes. From today onward, I will be bringing Salsa to every family gathering and potluck. Thanks Laura 👍 👌

Laura you have so many increduble recipes and this is of course one of them

I've made this recipe twice and I love it! I added a bit more salt and some cayenne pepper and it was perfect. Couldn't find those diced tomatoes with onions and peppers but regular organic diced tomatoes yields amazing salsa

Laura, You are always the clearest person to explain how to cook. Love your cooking videos.

Oh my goodness! I just discovered your channel and I have been binge watching! You are so great. I love your recipes. Thank you for sharing.

And yes please on the chicken and salsa recipe, thank you

Laura I made your potato soup, an it is divine. I’m going to try all your recipes. So glad I found you.

"if you feel like slaying life" *snaps fingers* - this is why I watch Laura Vitale. Makes me smile/laugh + gives me great recipes! She has such great personality in her videos and she makes amazing food omg!!

Watched this whole video with a smile 😃 Very knowledgeable and fun to watch!!! “This is happinesses right here!”

My husband and I love this recipe! He. Said he never wants me to buy the store bought jarred salsa again haha. I've been making it every week.

although the seeds do add heat it's more of the rib that is spicy. If you cut out the rib a jalapeño taste almost like a bell pepper.

I love watching you cook and bake and prepare! My boyfriend and I just love it! Thank you Laura, trying your recipes make us feel like we can do it too!

I love the fact that you are sooo passionate... gives me positive energy!

Slaying Life!!! 🙌🙌🙌 The reason why I watch your cooking vids.. You're hella cool Laura ❤

I just made this salsa and O.M.G. There are no words. It tastes exactly like the salsa from my favorite Mexican place. It's soooooo good!!

You can do no wrong in my book! I learned so much by watching your videos. Your a good soul, thank you for sharing your skills Ms Laura

YAAAAAS LAURA BACK AT IT AGAIN WITH THE AMAZING RECIPES!!! I have had a minor obsession with good quality mexican food with margaritas! I love it all. Thank you!

"If you are feeling fierce add two jalapeños" lmao when we make salsa at home we add at least like 8-9+

I never have leftover salsa.

I love watching your videos. You have such a great personality. Thanks for all the cooking tips over the years!

You got me hooked. the salsa is over-the-top and those chips were soooooo easy and soooooo delicious.

my food playlist is made up about 95% of laura in the kitchen videos

Oh my gosh I laughed when she said slaying 😂😂

This is for the first time a simple recipe that made me mouth watering. Thank You Laura. Simply Fantastic Presentation.

you can also make eggs and drench it in the salsa. Chile con huevos! you can also blend up the salsa a tad more and drench through chips. add queso fresco and sour cream and you have chilaquiles! I'm mexican so I take my salsas very seriously. so when I saw u were using canned tomatoes I was like ehhh... but your recipes NEVER have failed me so I'm giving this a try tomorrow!

Blessings from Azerbaijan, We both loved this one!!

OMG u wont blv it ! yesterday when i was out they served this tomato coriander salsa/sauce and alll the time i was thnking i wish i could make this at home ! and here you are with the easiest recipe possible !! thanx alot ❤

Just made this, this was so good! Only thing is I live in FL and the frescos super market i went to had diced tomatoes in a can with onions, green pepper & celery but it still tasted rlly good, also i was only able to make one can of 14 ozs since I don’t have a big of a blender, used half of almost everything except the lime i used it all and bought tostito chips and I’m so grateful for this new home made snack! Thank you Laura

Love the crunch on it, I usually fry stuff.

Thanks and yes to the chicken poached salsa recipe.

Yes, please leftover salsa chicken recipe ✨👍🍴

OMG!!! SOOOOOOO GOOD!Thank you Laura lovelovelove your recipes.

Love salsa!!! This looks delicious!!! I will be making very soon for my family.

can you do a pantry, fridge and freezer your pleaseee? I'm trying to be a real lady like you Laura. I need help haha!!

PLEASE I want the chicken recipe because I always end up eating my salsa when I even don't want to! Thank you

OMG OMG, we loved the salsa they served at Lonestar Bar and Gripp in Canada never thought there would be a recipe out there close to it, until now!! This is the closest that I have ever tasted to that salsa sauce, and it's so delicious! Thank you for this recipe!

this is so yummy recipe.the way you make it comes restaurant style. thanks for sharing.

Please share your salsa poached chicken recipe! :)

I also use Serrano peppers, usually not as hot as jalapeños and allows me to leave seeds for a decent kick. Does anyone else roast their peppers before blending?

So proud Laura...been watching you for yrs!

This looks so good! Thanks for the recipe Laura!

OH YOU KNOW I WANT THAT SALSA POACHED CHICKEN LAURA.. You already know. haha ♥

Do the chicken laura!!! i love you💕💖💓

This recipe was posted so long ago but I only recently came across this channel. I am hooked! I just tried making the salsa and the chips today and it was awesome!!!! Thanks so much Laura ❤

Chips and salsa for breakfast? Why not ¯\_(ツ)_/¯

I'm grown but please adopt me. 😭🤗

When you log into KZfaq and see Laura posted a new video 👍 I'll have to make this!! We LOVE salsa and could eat it by the gallon

My Mexican mother loved the recipe!!!!!! Thanks laura 💚💚💚

So dear which brand of tomatoes diced you bought and it has peppers onion written on can ?

I want to see that chicken recipe! :)

I like adding black beans and roasted corn. I want to try your recipe too!! A splash of balsamic vinegar is a nice departure. Your teach me so much. My wife and I love your videos. Blessings to you and your wonderful family!

Mmm! Looks yummy! Thanks for sharing Laura!

Poached chicken recipe please! Looks great Laura. Just one question: some of my family are not a fan of cilantro (coriander to us in the UK). How would replacing it with Basil turn out?

please make the salsa chicken recipe!

I would absolutely love to see the leftover salsa with the chicken. That also sounds fabulous!

I tried this recipe and turned out awesome, thanks

I salute you for noticing the fact it is also called coriander 😂😂

laura, i love you and ive been subbed for over 3 years, and i recently went vegan and because i love you i was wondering if u can make a dish that is plant based :)

i never knew how easy it is to make salsa at home!! thank you so much Laura!!

I love your recipes especially because most of them are really healthy and I'm trying to lose weight. After having my babies

Gimme that chicken recipe gurl :)

add maybe 4 to 5 more whole serrano jalapeños with the seeds n then i will be good n ready to have some salsa (pico de gallo)lol much love from Texas

Hi Laura! Looks delicious. I too have made my chips this way. They come out very good. I will have to try this salsa recipe. Thanks for sharing all of your wonderful recipes with us. I binge watch whenever I can, and continually try different ones. Thank you again, hugs!!!!!

Enjoyed watching, you have a wonderful personality for making videos! Can't wait to try your recipe!

I think we just became best friends! Great recipe and delivery :-D

Where do you find those diced tomatoes? What brand? Thank you 💕

thank you laura you are amazing I love your salsa and chips and appreciate you showing me how to make them.

Oh it looks phenomenal!! I am going to have to try this one, it looks simple and delicious

i think i'm indonesian i like if add ore chilli and without garlic and cilantro and onion just used tomato and more chilli and fremented shrimp paste

Love your shorter hair, Laura! 💇🏻

Was craving a homemade salsa and came across this video... gave it a shot and must I say AMAZING!!!! I used the diced rotel tomatoes with habaneros and left the seeds in the jalapeño... I like heat- haha. Highly recommend this recipe!!!

Hi Laura! All of your recipes are so delicious!! I've been watching your videos since almost 5 years and I dont miss an episode! Good luck from India

Salsa Chicken recipes pleeaaasseee.

MAKE THE CHICKEN PLEASE

Yum! cant wait to try this recipe...Thank you!!!

Oh yum! I'm so making this. Thank you

I was tripping when she said “the perfect recipe for you and your friends Saturday night” what if u got no friends though?😭

where do you get the youtube cutting board?

Thank you for this recipe I will plan on making some. Its looks so delicious.

Now we just need a good recipe for restaurant style queso yum! Thanks Laura!

Real salsa is not made from canned items. 😖

I am about that slang life! Give that chicken recipe please!

I grow some of these ingerdients, so will deffo be trying this. Thank you!

Hi Laura! All your recipes are so delicious! I've been watching your videos for almost 5 years now! Good luck from India!

she's so sassy haha :)

salsa chicken recipe , please !!!!!

Love that you take into account the health of your viewers. You have a new subscriber!

love this recipe!! thanks Laura!

CAnned salsa lady bye!!