I knew this was going to happen. When I was making deliveries in Florida the restaurant would be empty and the delivery part would be busy. I said it soon this restaurant will just be a kitchen

Cloud kitchens is right up front with the big dogs and its playing a huge role in the advancement to this new revolution. It's pros out ways it's con, its the same cooks who's been cooking our food in that area minus all the bullsh!t like rent increase and hiring front of the house staff. It gives them more time to focus on their craft (the food) as well as meeting yearly food safety standard regulations. If the food is good it's going to sell, if your food ain't selling its because it ain't good, period. Cloud kitchens are the real deal and will be for a very long time.

They are saving space also and cost that comes with it too compared to traditional restaurants.

Wow! Very interesting!

This video is insane to watch post pandemic. Ghost kitchens crucial to survival of some restaurants.

is anything like this happening in Philadelphia, Pennsylvania?

Please STOP using the Word "SPACE".

Yay! I always found tipping dumb. Other countries just add it to the bill. I don't do delivery either. I'm not lazy so I'll pick it up. Why the hell would i ever pay a penny more than my bill? That's just silly. Lesson- don't be lazy. Cook your damn selves. It's way healthier too.

why are the restaurant delivery deals just a newer version of groupon? any idea of a unicorn's life span?

Restaurants doing something smart? That’s honestly surprising.

That's why the restaurant can't sell the virtual kitchen items is because the franchisee isn't allowed.

And then 6 to 7 months later, Ghost Kitchens would become essential during the pandemic.

hell ya'.... I can do this operation in my one bedroom apartment, that alone I can save cost on rent.

Solving first world problems!

I had a chef on my radio show who swore the ghost kitchen she worked in was really run by ghosts. You've gotta hear this: kzfaq.info/get/bejne/b7ahhqWqtZiaYXU.html

As long as there are lazy people that refuse to cook these concepts will thrive.

One food made by many

Kozmo.com could have dominated this. Failed Web 1.0 startup.

There's an inevitable imbalance in the kitchen/delivery workforce. A lazy generation does not want to work in a ghost kitchen; they want to deliver on their own schedule. Restaurants will become a novelty and ghost kitchens will struggle to find employees to prepare their menu items.