About 1/3 of all human-caused greenhouse gas emissions is linked to food. Reducing emissions from the food sector requires changes at all stages, from producers diversifying ingredients and adapting to regenerative farming to consumers changing their diets. This session will focus on how to move forward together towards a more planet-positive model of nutrition.
Speaker(s):
Reniera O'Donnell, Food Initiative Lead, Ellen MacArthur Foundation
Santiago Gowland, CEO, Rainforest Alliance
Allon Zeitoun, Global Leader & Managing Director, Quantis
Bren Smith, Co-Executive Director, GreenWave
Julius Strauss, Venture Capital, FoodLabs
Moderated by: Catherine Segal, Deputy, EIC PRISMA MEDIA, GEO Magazine
This conference was filmed during ChangeNOW, the largest event of solutions for the planet, in Paris from March 25 to 27, 2024 for its 7th edition. The three-day summit brought together over 35,000 of the world’s leading policymakers, entrepreneurs, investors, companies, NGOs, and citizens to address pressing issues around climate, resources, biodiversity, and inclusion.
Learn more at www.changenow.world