Reverse-Seared Steak on the Weber Searwood: Mouthwatering!

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The Basement Hangout - Grillin' Edition

Күн бұрын

We tested smoking a New York Strip steak on the Weber Searwood to a rare internal temp and then reverse searing it on the Searwood's griddle. The results were a tender, mouth-watering steak that left us wanting more. We continue to test all that the Searwood has to offer and, so far, our stomachs are very happy.
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Our simple steak seasoning method:
Salt, Pepper, Meat Church Blanco Seasoning
Timeline to mouth-watering steak
0:00 Intro
0:33 Seasoning the steak
2:15 Smoking the steak
3:52 Searing the steak
10:11 Taste test
12:08 Conclusion on Weber Searwood's performance
#webergrills #weber #smokedmeat #pelletgrill #searwood #bbq #steak #grilledsteak

Пікірлер: 20

@Wattsonthegrill 18 күн бұрын

Great video. Cheers 🥂

@TBH-Grillin 18 күн бұрын

Cheers brother!

@fsg-lc9mw 16 күн бұрын

I need to get me one of those thermal thermometers lmao

@TBH-Grillin 16 күн бұрын

Haha yes indeed. They are thermal af.

@michaelgartman4320 18 күн бұрын

Should get the sear grate and try the same cook. If nothing else, it gives you an excuse to have another great steak!

@TBH-Grillin 18 күн бұрын

I do have the sear grate! Have used it many times but will do a video with it too.

@nathanblais9291 18 күн бұрын

Ah yes, the thermal thermometer, of course. Well done

@TBH-Grillin 18 күн бұрын

Haha that’s the technical term as a matter of fact 😅

@therealmrsmall 18 күн бұрын

I think you should smoke till ya hit 100 and then sear...I bet you'd have better results and more smoke flavor...just my opinion is all 🤷‍♂️

@TBH-Grillin 18 күн бұрын

Used to go to 100 in the past and somehow ended up with a less juicy result, so started going to 90 and had great results and stuck with it. I’ll give 100 another shot though. Cheers! 🍻

@therealmrsmall 18 күн бұрын

@TBH-Grillin hmmm interesting 🤔...was that also using a griddle to reverse sear? I never trust just 1 temp probe either so I'll use a Meater and also the instant probe to verify...lots of variation in probes unfortunately...

@TBH-Grillin 18 күн бұрын

It was actually a skillet on the stove but basically a griddle. I don’t trust the connected probes fully either. Definitely use an instant to verify.

@j_dun4830 18 күн бұрын

I did Ribeyes to 110 with smoke boost - reverse seared on the craft sear insert, coated em with wagyu tallow 1st and they were amazing!

@j_dun4830 18 күн бұрын

I did Ribeyes to 110 with smoke boost - reverse seared on the craft sear insert at 600 degrees, coated em with wagyu tallow 1st and they were amazing!

@dominikzolkos 6 күн бұрын

Is this the bigger Weber or the smaller one?

@TBH-Grillin 6 күн бұрын

The bigger one, the XL 600

@dominikzolkos 6 күн бұрын

Was hoping it was not the XL... 800 vs 1200 is a big difference

@TBH-Grillin 6 күн бұрын

@@dominikzolkos you mean price wise? Whether it’s worth the extra $300 depends on your cook needs. I do up to 6 racks of ribs at once so it’s necessary. The griddle insert that we seared on in this video will fit both.