Reverse Seared Steak with Homemade Compound Butter

Рет қаралды 524,563

Күн бұрын

Meat Church Reverse Seared Steak recipe: bit.ly/ReverseSearedSteak
Meat Church BBQ Supplies: www.meatchurch.com/
Thermapen bit.ly/MCThermapen
Cutting Block - Rosewood Block. Tyler@rosewoodblock.com at rosewoodblock.com
Reverse searing your steak is a great way to cook a thick steak and maximize your desired "doneness" (internal temp) from crust to crust or coast to coast as Matt likes to say. In this vide we are shooting for medium rare and at the end yo will see this steak is medium rare from top to bottom. not just targeted in the middle. If you like your steak cooked to medium, just cook it longer than we showed in this video.
We also put together an amazing tasting compound butter to finish this steak with. Allowing butter to melt over your steak while it rests is a great compliment to a fine cut of beef. Feel free to tweak the compound butter to your taste preference.
Enjoy!
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Пікірлер: 265

@reidhenzel5494 4 жыл бұрын

I’ve never wanted a steak more in my life until watching this video

@jasonwhite6463 4 жыл бұрын

Good to know I am not the only one.

@bakchormeeman7864 4 жыл бұрын

Check out sous vide everything guys.. doesn’t get better than that

@maxwatson4545 4 жыл бұрын

The magic of marketing...

@UserName-mj6db 4 жыл бұрын

I can’t explain how much I love this channel

@MeatChurchBBQ 4 жыл бұрын

I appreciate that.

@sisirider1963 4 жыл бұрын

I know what I'm cooking my wife for Valentine's Day. Even if she is vegan.

@MeatChurchBBQ 4 жыл бұрын

Steve D I like how you think!

@paulvlug812 2 жыл бұрын

All the animals I eat are vegan, that’s close enough 😀

@awarren30650 2 жыл бұрын

🤣🤣

@DBrown-vg1fi 2 жыл бұрын

@@paulvlug812 wowww 😂 😂 😂

@AudiophileTommy Жыл бұрын

❤ Now that’s a good one 😂😊

@biged226 4 жыл бұрын

Need an outdoor kitchen like that in my life

@hvyluv1 4 жыл бұрын

“It’s not gonna suck.” I know that’s right! Keep these awesome videos coming! Thanks!

@steveingram2773 3 жыл бұрын

Thank You , Matt your by far the best out there encouraging us newbies and i'm sure even veterans how to BBQ right

@msyarina0106 7 ай бұрын

Followed the Meat Church pulled pork cook on my Big Green Egg over the Christmas weekend....turned out awesome. (thanks for that Matt!!) Wife now is wanting steak over the New Years weekend. This cook is up next. Thanks again for all the great education and recipes. I love how you can use the tips and techniques regardless of what cooker you have. Thanks again for everything and Happy Holidays!!!

@khaliqnabeebuccas4390 3 ай бұрын

I am from South Africa. Used this method in my Ironwood 650 with some South African Angus rib eyes. Wow! My guests said it was the best steak they ever tasted. One of them was a steak connoisseur!

@2005Pilot 2 ай бұрын

Congratulations!!!!

@jordanoddo2887 11 ай бұрын

Dude all your stuff is on point! Thank you!

@renegarcia6204 4 жыл бұрын

Nice job Matt. Thank you for sharing

@nicktran939 3 жыл бұрын

That looks amazing. Love that Santa Maria grill setup

@GreenhornBBQbeer 4 жыл бұрын

Awesome job Matt! We love T-hawks as well, perfect cook brother!

@oklahoma-reconoverlanding1225 4 жыл бұрын

Matt that was AWESOME! Got a tomahawk and used the Cabelas pellet grill with Sear option. I have struggled with stake for a while on this grill. With your help this was a home run! Thanks!

@BigLezBBQ 2 жыл бұрын

I definitely need to season my steak more for my next cook and I'm definitely trying that compound butter. Looks delicious

@kenstout9823 4 жыл бұрын

I just came upon your channel, dude that's freaking awesome, thanks for sharing . Just subscribed ,

@jerichofawkes1911 2 жыл бұрын

Doing this for my Father’s Day meal. Happy Father’s Day to all the dads out there!

@simoncrawley7430 6 ай бұрын

Thank you chef. I'll be using this very recipe to feed 5 good old boys Friday night in Hobart Tasmania. Appreciate your steak sermon.

@deguz1414 4 жыл бұрын

Love this process! Steak looks amazing!👍🏼

@craigscott7658 4 жыл бұрын

Looks great, and I dig the background Bass Solo!

@cottonclarksa 4 жыл бұрын

LMAO!... "I'm gonna need a minute!" Classic line, Matt. Seriously, my mouth is watering from here in San Antonio. Great job! Well done, Sir... rather "done well." (And yeah, I got the Meat Church Holy Cow, and I still haven't reached the limit of what I can use it for... it just gets better and better! And NO, I'm not being paid to say that. :) )

@mahmer09 2 жыл бұрын

Doing this tonight for Valentines Day! Garlic/Herb spice from MC should be here by this afternoon. Perfect!

@isaacrivassr7794 4 жыл бұрын

Best channel can’t never wait for another video ....

@guitarcovers5437 4 жыл бұрын

“Im gonna need a minute” haha that was too good!

@ericwright1344 3 жыл бұрын

I'm making 4 of these this weekend for memorial weekend.... I can wait this still looks so damn good.

@coniccinoc 3 жыл бұрын

Thank you, outstanding video, Reverse sear is my goto for thick cuts. Will try the butter spread and foil tent on a tomahawk today : )

@jasonturpin6366 Жыл бұрын

Love your videos and your seasonings. Made a couple of your recipes for family and friends. Probably not as good as your's but it was definitely a hit. I'm going to try this next weekend. Shout-out to my local Ace Hardwares for stocking your seasonings here in Northern Indiana 😀

@sherijune7289 28 күн бұрын

Oh my goodness!!!! I followed this video to make a tomahawk steak for my boyfriend for his birthday... I think he's in love!!! With the steak more than me now!!😂 Thank you so very much!!!!❤

@or9481 8 ай бұрын

I like your approach. And great set-up.

@andyhasbrouck643 3 жыл бұрын

Love the way you handle food.

@fourpressmedia2674 4 жыл бұрын

Yum!! That looks super tasty!

@texasbigdogify 2 жыл бұрын

I love it, you said I’m going to need a minute! I was thinking the same thing.

@charliesterner5366 4 жыл бұрын

Tried tonight with Angus Ribeyes. Compound butter with garlic, cilantro and lime juice. Fantastic! Keep the vids coming!

@MeatChurchBBQ 4 жыл бұрын

Charlie Sterner 🔥🔥🔥

@MrLes389 Жыл бұрын

Ive done this a couple of time's now, best steak ever!

@carloslira1254 4 жыл бұрын

Great job cooking them steaks. One day I'll go and learn from you. That is a beautiful cutting board!

@charlestruppi7793 3 жыл бұрын

Doing this on Saturday. Can’t wait.

@HellYeahKimballsBBQ 4 жыл бұрын

Cant go wrong with reverse sear ribeye! Cheers brother!

@ForjdAmerica 3 жыл бұрын

Every Saturday is steak night here., but tomorrow I'm gonna try this. Thanks Matt.

@BBQROCKSTAR178 2 жыл бұрын

Matt….only thing I like more than your rubs, is your outdoor kitchen. Sub from Carrollton Tx!

@BRANDON-FJB 3 жыл бұрын

Made this tonight with a Wagyu Tomahawk for my 10th Wedding Anniversary...and it did NOT disappoint. Matt and his recipes are on point! 👌

@BramFabeck 3 жыл бұрын

This is exactly how I have been doing this as well, perfect steak every time!

@jeffdalton2967 4 жыл бұрын

Looks awesome as always!! I just ordered some Holy Cow and can’t wait to try it!

@brandondelk8842 Жыл бұрын

Anything Matt puts on here is incredible. 👌🏻

@MeatChurchBBQ Жыл бұрын

Thanks Brandon!

@CalebBaleb 4 жыл бұрын

Looks kick ass as always Matt!

@Prrrrtt 3 жыл бұрын

"It's not gonna suck." I NEED this on a T-shirt.

@TheDarienJim 3 жыл бұрын

My favorite quote: “I’m done talking”

@Crashe2009 3 жыл бұрын

Amazing content man. A few guys that work in my section up at Luke Air Force Base in Arizona follow and use your products religiously. Keep up the great work!

@MeatChurchBBQ 3 жыл бұрын

Thanks Caleb!!!

@christinebacon9606 Жыл бұрын

Oh my goodness, you're changing lives!!!!🥰🥰🥰

@DaleThomasNYC 2 жыл бұрын

Damn! Tried this tonight with strip steak to test it out before I have guest tomorrow. MAN! It was on point! Can't wait to try it tomorrow with the Ribeyes!

@SMKreitzer1968 4 жыл бұрын

Wow, that's a fantastic kitchen. Steak looked fantastic as well.

@MeatChurchBBQ 4 жыл бұрын

Thank you so much!

@kevincheney6832 3 жыл бұрын

I followed this recipe on tomahawk along with several regular cut ribeye steaks. They came out fantastic. The compound butter really takes them over the top.

@Hurtcules 2 жыл бұрын

Ok, basically followed this recipe for some Prime strip steaks. The family was amazed. They said to remember everything I did so we can have this again in the future.

@WhaaaaTha 3 жыл бұрын

Ive been hooked on meat church spices for awhile now. But finding your youtube channel has just given me another excuse to grill 🤣

@mckenziecontracting7382 2 жыл бұрын

Just cooked my first tomahawks this way. Local beef in southern Maryland. Can’t beat the way these bad boys turned out.

@johnhalchishick7094 4 жыл бұрын

Looks great

@brandonmoss6455 4 жыл бұрын

I'm definitely doing this

@DrewVerdin 4 жыл бұрын

That thing looks sooo tender. Good job budd. You get a like and subscribe.

@b.r.fowler785 3 жыл бұрын

Reverse sear and sous vide are my favorite two methods of cooking a steak.

@dannys.1736 4 жыл бұрын

Those last ten minutes would feel like an eternity!!

@joshgreen9708 4 жыл бұрын

That's right down the road from where I live here in SE Kansas. Thanks for using some awesome Kansas beef!! Fort Scott is 45 minutes away neat place. Great job on the steaks they look great!!

@stuartkiefer1540 4 жыл бұрын

josh green pick up some steaks and catch a Greyhound Baseball game at FSCC!

@joshgreen9708 4 жыл бұрын

@@stuartkiefer1540 I could then stop by bone creek on my way home cook steaks over fire and fish.

@jrfuentes2688 4 жыл бұрын

Wow! What a great looking piece of meat!

@samcro9168 4 жыл бұрын

THAT IS THE BEST OUTDOOR KITCHEN IVE SEEN.

@MeatChurchBBQ 4 жыл бұрын

Thank you Sam. We have a lot of fun in it.

@p3bbq396 4 жыл бұрын

So delicious!

@FlakMonky20k 4 жыл бұрын

That looks delicious.

@BEACHLIFE78 4 жыл бұрын

This looks amazing ...yumm.. 👍

@patricknorris8291 4 жыл бұрын

Excellent video!

@weege001 4 жыл бұрын

i use this method almost exclusively for about 10 years now. start with my steak in the pan, in the oven at 220', turn once. when i see that its almost to medium rare, i bring it out and sear on the stovetop. comes out perfect every time..

@nsharma99 4 жыл бұрын

Bro your setup is freaking beautiful!

@MeatChurchBBQ 4 жыл бұрын

Thank you!

@shirleyhusar 4 жыл бұрын

When you bit into that piece of meat all I said my head was "money".... worth every bite

@grillvoigt2767 4 жыл бұрын

Perfekt!!

@rickyatkins4350 4 жыл бұрын

Awesome looking steak brother!

@BrieWilly 4 жыл бұрын

Already like the photo before watching 🔥👌

@rickdudzik9281 4 жыл бұрын

dam that looks good buddy wow

@joelfrancis5391 4 жыл бұрын

Droolin like a mastiff

@ForjdAmerica 3 жыл бұрын

Awesome brother. Subscribed.

@hopoutdoors5936 3 жыл бұрын

Just did some tomahawks close to this recipe for my wife and I's anniversary, but with a pan sear at the end. Turned out great! Next time I'll fire up the charcoal and finish them like you did, along with the garnishing! Thanks for another great video!

@MeatChurchBBQ 3 жыл бұрын

Fantastic!!

@rmj0nes 4 жыл бұрын

Good sountrack!

@ThatTattooGuyOfficial 4 жыл бұрын

My favorite part of this video is that your channels name is meat church lol nice

@MeatChurchBBQ 4 жыл бұрын

Seventh Trumpet Tattoos It’s our Company Name. Even better! Meatchurch.com

@AmiiboJuice 4 жыл бұрын

That steak looks delicious!

@billdillard885 4 жыл бұрын

Love your searing station! Mines gas... gotta upgrade! (XL Egg & Rec Tec)

@randymclain4195 3 жыл бұрын

I just ate my keyboard! I love these videos!

@chewchew331 4 жыл бұрын

Love this!!! E3 ranch is the best!

@sportsmanjack21j62 4 жыл бұрын

Always awesome videos!!! How can i find one of those cutting boards?!?!?!?

@mikebowerstv 4 жыл бұрын

Man you give me serious smoker envy

@smokefire_southern_eats 4 жыл бұрын

14 vegans. Great job, Matt! Beautiful steak, great information.

@carldistefano6844 4 жыл бұрын

I know what i'm having friday.

@4000marcdman 4 жыл бұрын

Do you guys have a " Brazilian steakhouse" seasoning? I tried McCormick's and it's amazing!

@mikegalloway 3 жыл бұрын

Finally getting around to this, Matt. Just got a whole prime ribeye roast that I'm slicing it up into individual steaks. The wife is getting more Holy Cow at Buc-ee's right now. I'll smoke them over post, then searing on my weber. Making the exact same butter you presented above. Totally excited about it :)

@uthuntr2 3 ай бұрын

Probably didn’t expect a reply 3 years later haha, but what are the exact components of the butter and ratios? Can’t quite tell eyeballing it

@ksmith114 9 ай бұрын

The only way to go. Going to use the Meat seasoning next time. I finished 1” over the coals on BGE and nailed it.

@bobvanecek2028 Жыл бұрын

Matt what is the IT when done with the sear ? Thanks love the channel !!!

@jimbeauxjimenez1850 4 жыл бұрын

That was beautiful! What knife and knife sharpener do you use?

@carlpoposki5985 2 жыл бұрын

Love this video and cooking with this technique at home tonight. However, the background music in this video is hilarious. And…I say that as a 30+ year professional musician. ❤️👊🏻

@MichaelSmith-lq8to 4 жыл бұрын

havent been to church in a while, think ill join this one

@MeatChurchBBQ 4 жыл бұрын

AMEN!

@trevarpeek 4 жыл бұрын

Thank you. Planning on cooking some tomahawks for valentine's Friday. Just got my seasoning in last week gonna try the holy cow. Don't have the garlic herb but will make some to replace not having it. Ill be using my treager. I usually put on smoke setting and smoke them for 45 minutes but never checked the temperature before pulling them off and turning up to 450° thank you for that new advice can't wait for Friday.

@MeatChurchBBQ 4 жыл бұрын

Holy Cow makes a great steak. My wife likes Holy Gospel on hers.

@trevarpeek 4 жыл бұрын

@@MeatChurchBBQ thank you

@trevarpeek 4 жыл бұрын

@@MeatChurchBBQ the steaks were amazing thank you!!!! The wife loved them and can't wait to have some again. I was hoping to post pictures but couldn't find away. Told my wife she has to top this next year. Told her sheneeds to send me to meat church for some lessons or bring meat church to me. Lol Thank you ones again for the great meal!!!